Ingredients 1 whole chicken breast 3 small Yukon Gold potatoes 1 small onion 2 ribs celery 1 bulb fennel 1 large carrot 2 cloves garlic, minced 11/2 tablespoons oregano 3 tablespoons EVOO 1/4 cup dry white wine Salt and freshly ground black pepper to taste. 1/4 cup grated pecorino romano Preparation Heat the oven to 375 degrees. Split the chicken breast in half. Cut each half in 4 pieces of equal size for even roasting....
Ingredients 5 tablespoons butter 1 cup dried porcini or morel mushrooms 1 cup Calvados or Cognac 3 onions, thinly sliced Salt and pepper 10 to 17 cups torn sourdough bread (1 large loaf) 1/4 cup finely chopped parsley 2 tablespoons finely chopped fresh rosemary 2 tablespoons finely chopped sage 1 cup applesauce 3/4 cup raisins or dried cherries 1/2 cup coarsely chopped walnuts or pecans 1 to 2 cups chicken or vegetable stock...
Ingredients 1 (8-oz.) can pineapple tidbits in unsweetened juice, drained, reserving liquid 3 tablespoons oil 1 tablespoon cider vinegar 2 teaspoons Dijon mustard 1 garlic clove, minced 1 (3/4-lb.) pork tenderloin 3 tablespoons mayonnaise 1 (10-oz.) pkg. romaine and radicchio salad mix 3 green onions, thinly sliced Preparation In small bowl, combine reserved pineapple liquid, oil, vinegar, mustard and garlic; mix with wire whisk until well blended. Pour 1/4 cup of the pineapple liquid mixture into nonmetal dish or large resealable food storage plastic bag....
Ingredients 1 pound micro red potatoes, halved (3 cups) 4 large eggs 2 tablespoons whole-grain mustard 2 tablespoons white wine vinegar 1/4 cup extra-virgin olive oil Coarse salt and freshly ground pepper 2 tablespoons chopped chives 2 tablespoons chopped parsley Preparation Prepare a iced water bath for the eggs. In a medium saucepan, combine potatoes with salted water to cover and bring to a boil. Gently add eggs, then boil 10 minutes more until potatoes are fork-tender....
Ingredients Profiteroles 1/2 c. canola oil 1/2 c. hot water 1 c. all-purpose flour 4 eggs Curried Chicken Filling 8 oz. ground chicken or ground turkey 2 T. all-purpose flour 1/3 c, currants 1 small onion,finely chopped 1/4 c. mango chutney 1 tsp. curry powder 2 T. canola oil Salt and pepper, to taste Preparation Method (Profiteroles) (1) Bring canola oil and water to a boil in a heavy pot. (2) Add all the flour at once; stir vigorously until dough forms a ball....
Ingredients 1 package cake mix 1 stick softened butter 1 package instant pudding 4 eggs 1 cup water Preparation 1 cut in butter into cake mix with 2 knives or a pastry blender 2 blend in remaining ingredients with electric beater until smooth (about 5 minutes at high speed) 3 pour into greased and floured 10 inch tube or bundt pan 4 bake 40 to 55 minutes at 350 degree oven
Ingredients 18 ounces frozen all-butter puff pastry, thawed in the refrigerator All-purpose flour, for dusting 5 to 6 Bosc pears, peeled, halved, and cored 1 tablespoon fresh lemon juice 1 large egg 1/4 cup apricot jam 1 teaspoon Cognac Preparation Preheat oven to 425 degrees, with rack in the lower third. Unfold (if necessary) puff pastry on a lightly floured surface. Working quickly, roll out dough to a 17-by-13-inch rectangle, slightly less than 1/8 inch thick....
Ingredients 3 cups rolled oats 2/3 cup pecans or raw, whole cashews 1/2 cup shredded coconut 1/2 cup ground flaxseeds 1/3 cup canola oil 1/2 cup maple syrup 2 tablespoons vanilla 1 teaspoon cinnamon Pinch of salt Preparation Preheat oven to 325 degrees. Mix all of the incgrdients in a large bowl and transfer to a large glass baking dish or baking tray. Bake for 50 - 60 minutes until crunchy brown, stirring occasionally....
Ingredients 4 filetes não muito finos de peixe branco e firme (abréotea, pescada, bacalhau fresco…) 2 fatias de pão rústico (sem a côdea) sumo e raspa de 1 limão 15 g de queijo parmesão da Ilha, ralado finamente 2 colheres (sopa) de salsa fresca, picada 1 colher (sopa) de tomilho fresco, picado 1 colher (sopa) de azeite + um fio para pincelar sal & pimenta moída no momento Preparation Forrar o tabuleiro do forno com uma folha de papel vegetal e reservar....
Ingredients 1 cup Old El Paso™ Thick ’n Chunky salsa 1/2 cup ranch dressing 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1 cup shredded hot pepper Monterey Jack cheese (4 oz) 2 tablespoons sesame seed Preparation In small bowl, mix dip ingredients. Cover; refrigerate at least 1 hour. Heat oven to 375°F. Lightly grease cookie sheets....
Ingredients 8 oz uncooked fettuccine 1 container (7 oz) basil pesto 1/3 cup shredded Parmesan cheese (1 1/2 oz) Preparation Cook fettuccine to desired doneness as directed on package; drain. In large bowl, gently toss hot cooked fettuccine and pesto sauce. Place on serving platter; sprinkle with Parmesan cheese.
Ingredients 1 1/2 cups canola oil 2 cups sugar 3 large eggs 2 teaspoons vanilla extract 2 cups all-purpose flour 1 teaspoon salt 2 teaspoons baking soda 1 teaspoon baking powder 1/2 teaspoon freshly grated nutmeg 2 teaspoons cinnamon 1 Tablespoon cocoa powder 3 cups finely shredded carrots 8 ounce can of crushed pineapple, drained 1 1/4 cups finely chopped pecans Frosting: 4 ounces butter, softened 8 ounces cream cheese, room temperature...
Ingredients 1 Tbsp. vegetable oil 3 boneless chicken breast halves 1/2 green & red pepper 1 can pineapple chunks & juice 3/4 cup teriyaki sauce hot cooked rice Preparation heat oil in skillet, add chicken and peppers drain pineapple, combine reserved juice & teriyaki sauce add pineapple and sauce mixture to skillet
Ingredients 1 3/4 - 2 1/4 all purpose flour 1/4 oz. pizza yeast 1 /2 tsp. sugar 3/4 tsp. salt 2/3 cp. warm water (120-130 F) 3 T. oil Pizza sauce Pizza toppings & cheese Preparation Preheat oven to 425 F Combine flour,yeast,sugar & salt. Add water and oil. Mix until well blended. Gradually add 1/2 cp. flour until soft dough ball is formed. Knead adding additional flour as needed until smooth & elastic about 4 minutes....
Ingredients 2 lemons 4 firm Bosc pears 3 cups dry white wine 1 1/2 cups sugar 1 tablespoon whole black peppercorns 1 cinnamon stick 1 twelve-ounce bag fresh cranberries (about 3 1/2 cups) 4 kumquats, stems removed, thinly sliced crosswise, and seeds removed 1/4 cup dried cranberries Preparation Cut lemons in half, squeeze juice into a medium bowl half filled with cold water, and add squeezed lemon halves to bowl. Peel pears as carefully and smoothly as possible, leaving stems attached....
Ingredients Mini Pretzels Rolos Pecan Halves Preparation Preheat oven to 300 degrees F (150 degrees C). Arrange the pretzels in a single layer on a parchment lined cookie sheet. Place one chocolate covered caramel candy on each pretzel. Bake for 4 minutes. While the candy is warm, press a pecan half onto each candy covered pretzel. Cool completely before storing in an airtight container. Related Video
Ingredients 6 Yellow Onions 2 T. Olive Oil 3 sprigs Fresh Thyme 1 tsp. Salt 1 sheet Puff Pastry 1 Large Egg 16 Oil Cured black olives, pitted 1/2 tsp. Fresh Thyme Leaves Preparation In a large sauté pan cook the onions over medium heat with the olive oil, thyme sprigs and salt. Cover and cook for 40 minutes to an hour until onions are wilted and soft. Remove the lid and continue cooking until all the moisture is gone and onions are starting to turn golden brown....
Ingredients 1 3/4 C. all-purpose gluten free flour blend (I use Bob’s Red Mill) 1 Tbsp. potato starch 1 C. granulated sugar 1/2 C. packed brown sugar 3/4 tsp. salt 1 tsp. baking soda 1 1/2 tsp. cinnamon 1 tsp. ground nutmeg 1 tsp. ground allspice 1 tsp. cloves 1 15oz. canned pumpkin (for more flavor use a pumpkin pie mix) 1/3 C. water 2 eggs 1 tsp. vanilla extract...
Ingredients Black peppercorns Nutmeg Cinnamon cloves Preparation If, necessary use a spice mill, to ground spices.
Ingredients 4 T Butter, Unsalted 4 T Honey 2 1/2 teaspoons Course Kosher Salt, Morton’s (different brands have different coarseness) 4 Cup Pecan Halves 2 teaspoons Cinnamon powder 2 teaspoons Ginger, ground 1 teaspoons Nutmeg, ground 1 teaspoons Allspice, ground 1/2 teaspoons Cloves, ground 1/2 teaspoon Mace, ground 1/2 teaspoon Cayenne Pepper, ground 1/2 teaspoon Vanilla Extract Preparation Preheat oven to 250°F. Line large rimmed baking sheet with foil. Mix spices in a heavy medium saucepan (2 Qt) to blend....
