Ingredients 2 pounds green beans, ends trimmed 2 cups white-wine vinegar 2 1/4 cups water 3 tablespoons coarse salt 1 teaspoon whole black peppercorns 3/4 teaspoon cayenne pepper 2 garlic cloves, peeled 1/4 cup fresh dill Preparation Bring a large pot of water to a boil over high heat. Add the green beans, and cook until tender but still slightly crisp, 5 minutes. Using a slotted spoon, transfer beans to a colander, and let drain....
Ingredients 1 tablespoon vegetable oil 1 cup drained canned pineapple tidbits (from 20-oz can) 1/2 medium onion, chopped (about 1/2 cup) 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Sweet Hawaiian Biscuits (8 Count) 4 slices deli-sliced Cheddar cheese (1/2 oz each) 1 cup refrigerated hickory smoked BBQ pulled pork (from 16-oz package) Preparation Heat oven to 350°F. In 8-inch skillet, heat oil over medium heat. Add pineapple and onion....
Ingredients 1/4 c. Butter 1 c. Packed Brown Sugar 1 can (20 oz.) Pineapple Slices, Save the Juice 1 Jar Cherries, Drained 1 Yellow Cake Mix Preparation Heat oven to 350 degrees. In 13X9 pan melt butter in oven. Sprinkle brown sugar evenly over melted butter; arrange pineapple slices on top. Place cherry in center and in between each pineapple slice,. Add enough water to saved juice to make it measure 1 cup....
Ingredients 2 Earl Grey tea bags 3/4 cup sugar Juice of 1 lemon 6 plums Preparation Bring 6 cups of water to a boil in a large nonreactive saucepan. Add tea bags, remove from heat, cover, and steep for about 10 minutes. Remove tea bags and bring back to a boil. Add sugar and lemon juice and stir until sugar is dissolved, about 2 minutes. Reduce heat to medium low so that liquid is barely simmering....
Ingredients 2 tablespoons fresh lemon juice plus wedges for serving (from 2 lemons) 6 teaspoons olive oil Coarse salt and ground pepper 4 boneless pork loin chops (5 ounces each, fat trimmed) 1/4 cup all-purpose flour 1 pint cherry tomatoes, halved 4 bunches arugula (about 1 pound total), thick stems trimmed, washed well Shaved Parmesan cheese, for serving (optional) Preparation Make dressing: In a large bowl, combine lemon juice and 1 teaspoon oil....
Ingredients 1/2 cup granulated sugar 1/4 cup pecan halves 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1/4 cup packed brown sugar 1 teaspoon vanilla Preparation In 8-inch heavy skillet, melt 1/4 cup of the granulated sugar over medium-low heat about 3 minutes, without stirring, until golden brown. Watch carefully to avoid scorching. Remove from heat. Stir in pecan halves until coated. Pour mixture onto sheet of foil. Cool until hard, about 15 minutes....
Ingredients 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan 1 2/3 cups all-purpose flour 1 teaspoon ground cinnamon 1/2 teaspoon fresh ground nutmeg 1/4 teaspoon ground allspice Pinch ground cloves 1/2 teaspoon coarse salt 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1 cup pure pumpkin puree (from a 15-ounce can) 1/2 cup milk, room temperature 1 1/2 cups sugar 2 large eggs, room temperature 8 ounces cream cheese, room temperature 1/4 cup (1/2 stick) unsalted butter, cut into pieces, room temperature Pinch coarse salt 1 cup confectioners' sugar, sifted Preparation Heat oven to 350 degrees....
Ingredients Please Add this…I forgot to include the 1/4 Cup of Guava Jelly in my Mango Salsa and that makes a big difference! Preparation Add the guava jelly to my original ingredients
Ingredients 4 cups Flour 1 tbsp. Salt 1 1/2 cup COLD Crisco 3/4 cup Ice Water Preparation Mix Flour and Salt With pastry blender, cut in Crisco until even crumbly texture Mix in ice water, stir with fork *** Minimize how much you touch with hands. *** Roll out on floured board. Makes 3 to 4 crusts.
Ingredients Pilgrim Punch Makes one punch bowl Ingredients 750 ml Plymouth Gin 1½ c. white port 1½ c. chamomile tea 1½ c. white cranberry juice 1½ c. fresh lemon juice 1 ½ c. rich simple syrup* 1½ oz. whiskey barrel-aged bitters Frozen cranberries Make an ice block by freezing a plastic container full of water. Combine all ingredients in a large punch bowl. Add the block of ice so that the punch dilutes slowly and evenly....
Ingredients 2 teaspoons white vinegar 1 large egg Creamy Calcium Grits Coarse salt and freshly ground pepper Preparation Fill a high-sided skillet or a wide saucepan with 3 inches of water. Bring to a boil over high heat. Stir in vinegar. Break egg into a small shallow bowl or cup. Reduce heat to a high simmer. Lower the bowl with egg just to the edge of the simmering water. Quickly empty egg into the bubbling water....
Ingredients 1 cup arils from 1-2 large POM Wonderful Pomegranates 8 oz. flat noodles salt to taste 1 8-oz. package cream cheese, softened 1/2 cup heavy cream 1 cup sour cream 1 large egg 4 egg whites 2 teaspoons vanilla 1 teaspoon cinnamon 2 cups cottage cheese 1 cup golden raisins 1/3 cup granulated sugar Preparation Preheat oven to 350°F. Score 1-2 fresh pomegranates and place in a bowl of water....
Ingredients 1 pound bittersweet chocolate 2 1/2 cups heavy cream Preparation Chop chocolate finely using a serrated knife, and place in a large heat-proof bowl. Bring cream to a boil over medium-high heat; pour directly over chopped chocolate. Allow to sit 10 minutes; use a rubber spatula to gently stir chocolate and cream until combined. Allow to sit at room temperature until just thickened, about 15 minutes.
Ingredients 1 pkg. (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed 6 tbsp. garlic & herb spreadable cheese, softened 8 slices prosciutto or thinly sliced deli ham 30 medium asparagus spears, trimmed Preparation Heat the oven to 400°F. Unfold the pastry sheets on a lightly floured surface. Spread 3 tablespoons cheese on each pastry sheet. Top each with 4 slices prosciutto. Cut each into 15 strips crosswise, making 30 in all....
Ingredients 2 cups all-purpose flour 2 cups sugar 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon cinnamon 1 teaspoon nutmeg 1/2 teaspoon salt 1/2 teaspoon cloves 1 cup oil 1 can (15 oz) pumpkin 4 eggs 1/2 cup chopped nuts 1/2 cup raisins 2 cups powdered sugar 1/3 cup margarine or butter, softened 3 oz (from 8-oz package) cream cheese 1 tablespoon milk 1 teaspoon vanilla Preparation Heat oven to 350°F....
Ingredients 2 tablespoons extra virgin olive oil 2 shallots, chopped 4 vine-ripened tomatoes, blanched, peeled, seeded, and cut into ½-inch dice (See note) fine sea salt freshly ground black pepper 2 cups fresh peas or a 1-pound bag defrosted frozen peas 8 large eggs 8 fresh mint leaves 4 slices toasted Tuscan country bread Preparation Place the butter and olive oil in a sauté pan over medium-low heat. Add the shallots and sauté until translucent, 6 to 7 minutes, then add the diced tomatoes and season with salt and pepper....
Ingredients 1-11oz. Chavrie® Goat log 3 Tbsp. Tellicherry peppercorns (cracked) 1 lbs. Ground Lean Beef (Sirloin or Chuck) 12 ea. Mini Brioche rolls (split in half) 4 ea. Plum Tomatoes Salt and pepper to season 1 bu. Watercress 1 Tbsp. Extra virgin Olive oil Preparation Sprinkle cracked peppercorns on parchment paper and roll the Chavrie® Goat log in the peppercorns to evenly coat the exterior and refrigerate With a 1 ½ oz....
Ingredients 7 green peppers, cut into 1/4in slices 7 red peppers, cut into 1/4 in slices 7 yellow peppers, cut into 1/4 in slices Olive oil to cover bottom of stock pot to m1/4 inch 4-6 garlic cloves diced 1 tsp black pepper 2 tbsp salt 2c red wine vinegar Salt to taste Preparation Cook peppers in olive oil, with garlic, salt and pepper, covered on moderate heat, for 20 minutes....
Ingredients Ingredients: Crust 2 cups all-purpose flour 12 tablespoons butter (1 1/2 sticks), slightly softened 1/2 cup granulated sugar Dash salt Filling 12 ounces cream cheese, room temperature 1/4 cup granulated sugar 2 teaspoons vanilla 2 large eggs 1 large can (20 ounces) crushed pineapple, well drained Topping 1 1/3 cup (3 1/2 ounces) flaked sweetened coconut 1 cup finely chopped pecans 4 tablespoons melted butter Preparation Preparation: Heat oven to 350°....
Ingredients 8 tablespoons (1 stick) unsalted butter, softened, plus more for baking pan 1 1/4 cups plus 2 tablespoons all-purpose flour, plus more for dusting 1 teaspoon baking powder 1/2 teaspoon salt 1 1/4 cups sugar 3 large eggs 1/3 cup milk 3/4 cup poire William (pear brandy) 1 cup peeled, diced pear 1/2 cup finely chopped toasted pistachios 1 medium pear, peeled and chopped 2 tablespoons poire William (pear brandy) 3/4 cup plus 2 tablespoons milk 4 large egg yolks 1/2 cup sugar Pinch of salt 1 cup heavy cream 3 1/4 teaspoons unflavored gelatin Preparation Make cake: Preheat oven to 325 degrees....
