Ingredients 1 tablespoon olive oil 2 pounds lean ground turkey 1/2 cup of chopped white onion 1/2 cup diced red bell pepper 1/2 cup diced yellow pepper 1/2 tablespoon chopped garlic 3 bay leaves 1 teaspoon ground cumin, toasted 1/2 cup of sliced green olives 1/2 cup of golden raisins 1 6 ounce can tomato paste 1-2 cups of water 1/4 cup of chopped parsley salt and pepper to taste...
Ingredients 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1 teaspoon dried oregano leaves or Italian seasoning 2 pieces (2x2 inches each) yellow bell pepper 1 can (8 oz) pizza sauce 1/2 cup chopped pepperoni 1 cup finely shredded mozzarella cheese (4 oz) 1/4 cup chopped plum (Roma) tomato (about 1 small) 2 tablespoons chopped green onions (2 medium) Preparation Heat oven to 375°F. Spray large cookie sheet with cooking spray....
Ingredients 1 packet dry -active yeast 1 tbls salt 1 1/2 tbls honey 1 tbls olive oil 1 1/2 cup warm water 3-3 1/2 C flour Preparation mix yeast, water, honey, salt, and let stand 5 mintues until foamy mix in flour and form dough knead dough for 8-10 minutes brush top of dough with oil so skin does not form let dough rest covered in bowl for 1 hour in warm area punch dough down and knead 1-2 minutes cut dough in half, let rest for 15 minutes work dough into shape top and cook
Ingredients 25 cherry tomatoes, diced 1 medium red onion, chopped 2 cups sliced mushrooms 1 small green bell pepper, seeded and chopped 1 stick pepperoni, casing removed and cut into a small dice 1 pound ball fresh mozzarella or fresh smoked mozzarella, diced 20 leaves fresh basil, torn or thinly sliced 1 pound wagon wheel pasta, cooked to al dente, then drained Dressing: 1 teaspoon garlic salt 1 teaspoon dried oregano leaves or Italian dried seasoning...
Ingredients 2 TBL olive oil 1 small onion coarsely chopped (about 1 1/4 cups) 1 cup coarsely chopped bell peppers (preferably a mix of red, yellow, green) 3 garlic cloves, finely chopped 2 large roma tomatoes, coarsely chopped 4 large eggs 1/4 cup crumbled feta cheese (about 1 ounce) Preparation Heat oil in heavy 10 inch skillet over medium heat. Add onion, bell peppers, and garlic. Saute until vegetables begin to soften, about 3 minutes....
Ingredients 3 1/2 lbs. boneless chicken breasts, cut into bite-size pieces 6 T. Extra Virgin Olive Oil 1/4 C. Unsweetened Butter 3 Large Garlic cloves, mashed 1/2 C. Dry White Wine Juice of 1 Fresh Lemon Salt and Pepper Dried Oregano, Crushed 1 Lb. Linguine Fresh-Grated Parmasean Cheese Preparation In heavy, large skillet over moderate heat, add olive oil, butter and garlic. Saute garlic quickly, to avoid the garlic turning brown....
Ingredients 3 to 3-1/2 lb boneless pork shoulder Salt 1 Tbsp capers, rinsed, dried, and chopped 1 tsp lemon zest (about one lemon) 3 garlic cloves, coarsely chopped 12 sage leaves, crushed and coarsely chopped 2 tsp rosemary, coarsely chopped 3 tsp fennel seeds, crushed 2 tsp black pepper, freshly ground 2 lbs fresh vegetables (we used fennel, carrots, and turnips), cut into 3/4 in chunks Olive oil 2/3 cup chicken stock...
Ingredients 1 package (6 oz) fresh portabella mushrooms 2 tablespoons butter or margarine 2 cloves garlic, finely chopped 1/4 cup sliced green onions (4 medium) 1 teaspoon Dijon mustard 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 3 oz Brie cheese Preparation Heat oven to 375°F. Spray 24 miniature muffin cups with cooking spray. Brush mushrooms or wipe clean with damp cloth....
Ingredients 1kg - 3kg of beef joint, preferably top rump, silverside rolled brisket. tablespoon veg oil 6-8 shallots medium size 4-6 good size carrots 3 cloves garlic 1 small turnip 1 stick celery chopped 2 bay leaves (fresh) half a small cup of water beef stock cube 1 teaspoon dijon mustard ground black pepper corns salt Preparation in a large lidded pan, brown all sides of meat joint put in peeled shallots, carrots, turnip and celery add garlic, stock bay leaves seasoning cover pan with cooking foil and seal double the foil again put lid on so its very tight,...
Ingredients 1/4 cup onion, chopped 1/4 cup red bell pepper, chopped 1 teaspoon dried thyme 1 baked russet potato, peeled, cut into 1/4-inch-thick slices, lengthwise 1/2 teaspoon salt 1/4 teaspoon black pepper 3 eggs 3 egg whites 2 tablespoons grated Parmesan cheese Preparation Coat a nine-inch nonstick skillet with cooking spray. Heat pan, then add onion, pepper, and thyme to pan and cook over medium heat until vegetables are softened, about five minutes....
Ingredients 5 lb potatoes, cubed 1 lb. bacon 1/2 C veg. oil 1/2 C flour 2 qt. broth 2 bay leaves 4 carrots 2 - C celery, chpd 1 med-lg onion, chpd 1 qt. Half and Half salt pepper grated cheese parsley, chpd Preparation Saute bacon & drain Add veg. oil to drippings and add flour to make roux Add broth & vegetables except potatoes. Simmer until veg,. are cooked. Add potatoes and simmer until tender...
Ingredients 14 tablespoons unsalted butter, room temperature, plus more for pans 4 1/2 cups sifted cake flour (not self-rising), plus more for pans 1 tablespoon plus 1 teaspoon baking powder 1 1/2 teaspoons coarse salt 1/4 cup coconut oil, room temperature 3 1/2 cups confectioners' sugar 9 large egg whites, room temperature, lightly beaten 1 tablespoon pure vanilla extract 1 can (13.5 ounces) unsweetened coconut milk 3/4 cup sweetened shredded coconut 5 1/2 cups Basic Buttercream Preparation Preheat oven to 325 degrees....
Ingredients 18 Lb. Bone-In Ribeye Roast 2 T Sea Salt 4 T Lawry’s Seasoned Salt 2 T Black Pepper 2 T White Pepper 1 T Garlic Powder 1 T Onion Powder 1 T Celery Seed Preparation Mix all dry ingredients together in bowl. Massage mixture into the Roast Cook in convection oven at 400 degrees for 30 minutes, then 275 degrees until 120 degrees internal temperature. 4. Cover with tin foil and let rest for half the time it was cooking....
Ingredients 1 tablespoon(s) extra-virgin olive oil 3 large onions, thinly sliced 1/3 cup(s) raw cane sugar, such as Demerara or turbinado (see Notes) 4 clove(s) garlic, minced 1 teaspoon(s) dried oregano 1 teaspoon(s) freshly ground pepper 1/2 teaspoon(s) salt 1/3 cup(s) cider vinegar 1 cup(s) chili sauce, such as Heinz 1 1/2 teaspoon(s) minced chipotle chile in adobo sauce (see Notes) 3 pound(s) boneless pork shoulder or blade (butt) roast, trimmed...
Ingredients 1 Box Yellow Cake mix 1 Can Pumpkin pie Filling 3 Eggs 3/4 cup Cooking Oil 1 cup water Preparation Preheat Oven to 350 Mix Yellow Cake Batter according to box instructions. Pour into a greased baking dish. (this cake stays to gooey and wet for a spring form pan) In same bowl mix together Pumpkin Pie Filling and Extra Egg. Pour Into Yellow Cake Batter and use spoon to swirl or marbelize....
Ingredients 12 ounces roasted, unsalted peanuts, plus ½ cup if you want a crunchy consistency ¼ cup plus 1 tablespoon peanut oil, or more if needed ½ teaspoon salt, or to taste 1 tablespoon honey (optional) Preparation Put the 12 ounces peanuts in a food processor and turn it on. Gradually over the course of about 1 minute, add the peanut oil through the feed tube. The peanuts will go through a few stages: first chopped, then lumpy, and finally smooth....
Ingredients 8 large shrimp, peeled and deveined Salt and freshly ground black pepper to taste 1 pinch cayenne 1/2 cup cornstarch 2 large egg whites, beaten 1 cup roasted pumpkin seeds, shelled Oil for frying 1 1/2 cups fresh spinach, cleaned and shredded 8 tablespoons Rio Grande Beurre Blanc Preparation Season the shrimp with salt, pepper and cayenne. Dip the shrimp into the cornstarch and then into the beaten egg whites....
Ingredients Dry Mix 6 C. all-purpose flour 1 1/2 tsp. baking soda (check expiration date first) 3 tsp. baking powder 1 Tbsp. kosher salt 2 Tbsp. sugar Combine all of the ingredients in a lidded container. Shake to mix. Use the mix within 3 months. “INSTANT” PANCAKES: Yield: 12 pancakes 2 eggs, separated 2 C. buttermilk 4 Tbsp. melted butter 2 C. “Instant” Pancake Mix, recipe above butter for greasing the pan...
Ingredients 1 pound sifted all-purpose flour 1 pound (4 sticks) cold unsalted butter, cut into small pieces 1 teaspoon salt 1 cup heavy cream Preparation In a food processor or using the flat paddle on an electric mixer, mix 1/2 cup flour with the butter until very smooth. Shape into a flat square 1 inch thick, wrap in plastic, and chill for at least 30 minutes. In a large mixing bowl, combine salt with the remaining flour and add the cream....
Ingredients 1 stick unsalted butter 2 tablespoons chopped sage 1 teaspoon poppy seeds 1/2 teaspoon caraway seeds One 1/2-pound baking potato, peeled and cut into 1/2-inch pieces 1 pound fresh lasagna sheets, cut into 6-by-1 1/2-inch strips, or fresh pappardelle 1 small head of Napa cabbage, thinly sliced (6 packed cups) Salt Freshly ground pepper 5 ounces imported Fontina cheese, shredded 1/2 cup freshly grated Parmigiano-Reggiano cheese 1/2 cup dry bread crumbs...
