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Ingredients 4 English muffins (light multigrain are our favorites) 4 portobello mushroom caps 2 heads of garlic 1 tablespoon olive oil 4 thick slices of gouda cheese 1 small red onion 1 medium tomato, sliced 1 avocado, sliced butter lettuce for garnish 1/2 cup balsamic vinegar for mushroom marinade: 1/3 cup olive oil 2 tablespoons soy sauce 2 tablespoons cooking sherry 2 tablespoons balsamic vinegar 1 garlic clove, minced Preparation Two hours before serving, combine the marinade ingredients in a shallow dish and add mushrooms....

Ingredients 1 Medium Pineapple (slightly overripe) 2 large white onions 5 cloves of garlic 1 large red bell pepper 3-4 dried chilis 1 Tablespoon chili powder 2 Tablespoons salt 1 Cup sugar 1 Tablespoon sunflower seed oil 1 large block of cream cheese 1 package of your favorite crackers (I like Saltines) Preparation Put a large pan with the oil over low heat and add the onion, garlic and red bell pepper finely chopped....

Ingredients Marinade: 10 sprigs cilantro (stems and leaves), divided 3 cloves garlic, minced 1/4 cup Mirassou Pinot Noir 3 tablespoons peanut oil 1 tablespoon minced fresh ginger 1 teaspoon kosher salt 1/2 teaspoon freshly ground pepper Salad: 1 lb. skirt steak, trimmed of fat 1 small head butter lettuce, torn 2 green onions, sliced 1/2 mango, peeled, pitted and diced 1/2 English cucumber, peeled, seeded and diced 3 tablespoons coarsely chopped macadamia nuts...

Ingredients 1 pkg yellow cake mix 1 pkg Jello Pistachio instant pudding 4 eggs 1 c. sour cream 1/2 c. oil 1/2 tsp almond extract. 1/2 c. sugar 1 tsp cinnamon 1/2 c. finely chopped nuts Preparation Combine cake mix, pudding, eggs and sour cream, oil and almond extract. In large mixer bowl, blend. Beat at med speed for 2 min. Combine sugar, cinn, and nuts. Pour 1/3 of the batter into greased and floured 10" tube pan; sprinkle with half of the sugar mixture....

Ingredients 1/4 c. all-purpose flour 3/4 t. salt 1/4 t. dried marjoram 1/4 t. dried thyme 1/4 t. dried rubbed sage 4 boneless center cut pork loin chops about 3/4 in. thick 1 T. butter cooking spray 1 1/2 c. low-fat milk Preparation In a shallow dish mix flour, salt, spices and mix. Dredge chops in the flour mix, turning to coat. Shake off excess. Reserve remaining flour mix. Melt butter in skillet coated with cooking spray over medium high heat....

Ingredients 2 T soy sauce 3 lbs beef chuck or round, trimmed of excess fat 3 garlic cloves, peeled Pepper to taste 2 T canola or safflower oil 1/2 C celery, chopped 1 C carrot, chopped 1 C onion, chopped 2 C beef broth 2 bay leaves 1 t dried thyme 1 lb (12 ct) small white onions, fresh or frozen, peeled 3 medium parsnips, peeled and cut into 3-4 chunks...

Ingredients 5 lbs. potatoes, peeled and cubed 6 eggs, hard boiled 1/2 jar miracle whip 1/2 c. relish 1 large onion 1 T. mustard 1 t. celery seed 1 T. salt 4 qt. water Preparation In large pot, boil water and salt. Add potatoes. Let return to boil. Boil 5 minutes. In small mixing bowl cut up onion an mix with all other ingredients. Cool potatoes and eggs. Cut eggs into mixture....

Ingredients Estimated Times Preparation Time: 15 mins Cooking Time: 20 mins Servings: 6 2 lbs. all-purpose potatoes, such as yukon gold 2 T olive oil 1 large red onion, chopped 2 T water Salt and freshly ground black pepper 2 T balsamic vinegar Scrub the potatoes with a brush under cold running water. Peel them if desired. Cut the potatoes into halves or quarters if large. Heat the oil in a medium saucepan over medium heat....

Ingredients Rub · 2 Tbs. kosher salt (NEVER use iodized salt, it ruins stuff) · 2 Tbs. sugar (I prefer Hawaii raw when I can get it.) · 2 Tbs. brown sugar · 2 Tbs. ground cumin seed · 2 Tbs. chili powder (pure not with garlic etc. added) · 2 Tbs. cracked black pepper · 1 Tbs. cayenne pepper (there is no substitute) · 4 Tbs. Hungarian paprika · 2 Tbs....

Ingredients Crust: This pie will have no top crust. 1 1/3 cups sifted flour 1/2 tsp salt 1/2 cup Crisco 3 tablespoons water Filling: 1/2 cup sugar 1 envelope unflavored gelatin 1/2 tablespoon salt 2 egg whites (lightly beaten to soft peaks with 1/4 cup sugar) 1/2 tsp cinnamon 1/4 tsp ground nutmeg 1/2 tsp allspice 1/4 tsp ground ginger 2 egg yolks - lightly beaten with 1/4 cup granulated sugar...

Ingredients Topping: 1/4 cup chopped pecans 2 tablespoons sugar 1 1/2 tablespoons chilled butter 1/4 teaspoon ground cinnamon Bread: 2 cups all purpose flour 1/2 cup sugar 1/2 cup raisins or currants 1 teaspoon baking soda 1 teaspoon salt 1/2 teaspoon cinnamon 1/2 teaspoon cloves 1/2 teaspoon nutmeg 1 cup canned pumpkin 1/2 cup low fat yogurt 1/2 cup honey 1/4 cup vegetable oil 1 teaspoon vanilla extract 2 large eggs...

Ingredients For the Brownies: 1¼ cups all-purpose flour 1 teaspoon salt 2 tablespoons dark unsweetened cocoa powder 11 ounces dark chocolate, coarsely chopped 1 cup (8 ounces) unsalted butter, cut into 1-inch pieces 1 teaspoon instant espresso powder 1½ cups granulated sugar ½ cup packed light brown sugar 5 eggs, at room temperature 2 teaspoons vanilla extract For the Peanut Butter Swirl: ½ cup (8 tablespoons) unsalted butter, melted 1 cup powdered sugar...

Ingredients 1 1/2 cups roasted peanuts, coarsely chopped 1/4 cup finely sliced scallions 1/2 teaspoon ground cinnamon 2 teaspoons ground ginger 2 tablespoons packed dark-brown sugar Coarse salt and freshly ground pepper Preparation In a medium bowl, stir together all ingredients until well combined. Use immediately. Related Video

Ingredients 1 choclate cookie crust jif’s creamy peanutbutter 8.oz crame cheese 12.oz non dairy whopedtopping 11.75 hot fudge topping Preparation take the crust pie out of package. spred peanutbutter allover the bottom of pie(use as must as you like). then spred sofend cream chesse over the peanut butter. then take the whipped topping an cover the pie in it. an then add the hot fudge makeing lines going across the pie(heat fudge befor adding) then sit it in the refrigerater ofr about 1hr 30mins....

Ingredients 1/2 lb. butter 4 T. sugar 2 C. sifted flour 1 teaspoon vanilla 2 C. ground pecans Preparation Cream butter and sugar. Slowly blend in flour, vanilla, and the ground pecans.

Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1/4 cup butter or margarine, softened 2/3 cup packed brown sugar 3 eggs 1 cup light corn syrup 2 tablespoons cornstarch 2 tablespoons lemon juice 1 teaspoon vanilla 3/4 cup whole or chopped pecans 3/4 cup whole pitted dates, chopped 1/2 cup whipping cream 1/8 teaspoon ground cinnamon 1/2 teaspoon grated lemon peel...

Ingredients 2 1/2 cups all-purpose flour 1 cup whole wheat flour 3 cups sugar 2 teaspoons baking soda 1 1/2 teaspoons salt 2 teaspoons cinnamon 1 teaspoon nutmeg 1 cup oil 2/3 cup water 4 eggs 1 (16-oz.) can (2 cups) pumpkin 1 cup chopped pecans Preparation Heat oven to 350°F. Grease bottom only of two 9x5-inch loaf pans or three 8x4-inch loaf pans. In large bowl, combine all-purpose flour, whole wheat flour, sugar, baking soda, salt, cinnamon and nutmeg; mix well....

Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 4 tablespoons all-purpose flour 10 round peppermint candies, finely crushed (1/4 cup) Red food color 1 tablespoon coarse sugar Preparation Heat oven to 350°F. Line cookie sheet with cooking parchment paper. In medium bowl, break up cookie dough. Divide dough in half. Stir or knead 2 tablespoons of the flour into one half of the dough. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR....

Ingredients 5 lbs. Red Skin Potatoes (uniform size) 1 medium Red onion, chopped 1 bunch green onions, thinly sliced 2 tsp. salt or to taste 1 bunch chives fresh ground pepper to taste Dressing: 3 tbs. red wine vinegar 3 tbs. olive oil 2 cups mayonaisse 1/3-1/2 milk Preparation Boil Potatoes 30 minutes or until tender. Drain and cool potatoes (can be refrigerated overnight). Peel potatoes and quarter each potato, then slice into 1/4 inch slices....

Ingredients 3/4 cup extra-virgin olive oil 1 fennel bulb, trimmed and finely chopped 1 medium bunch scallions, white and most of the greens, thinly sliced (about 1 cup) 1 tablespoon coarsely chopped garlic 1 1/2 cups thinly sliced wild greens, (such as baby spinach, tender Swiss chard leaves, mustard greens, miner's lettuce, dandelion greens, orache, outer leaves of escarole or romaine lettuce, and/or beet greens) 1 teaspoon toasted fennel seeds, freshly ground or crushed in a mortar Freshly ground pepper 1/4 cup chopped fresh mint 1/2 cup crumbled feta cheese Vegetable-oil cooking spray 1/2 cup (1 stick) unsalted butter 8 sheets phyllo Preparation In a large skillet, heat 1/4 cup oil over medium heat....