Ingredients For the cinnamon streusel: 2/3 cup all-purpose Gold Medal flour 1/2 cup packed light brown sugar 1 teaspoon ground cinnamon 1/8 teaspoon salt 6 tablespoons cold unsalted butter, cut into small chunks For the cake: 1 1/2 cups all-purpose Gold Medal flour 2 teaspoons baking powder 1/2 teaspoon baking soda 2 teaspoons ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/8 teaspoon ground allspice 1/2 teaspoon salt...
Ingredients 2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon cream of tartar 1/2 teaspoon coarse salt Pinch of freshly grated nutmeg 1 stick unsalted butter, melted and allowed to cool 1 cup granulated sugar 1/2 cup canned pumpkin puree (not pie filling) 1 large egg, room temperature 1 teaspoon pure vanilla extract 1/3 cup fine sanding sugar 1 teaspoon ground cinnamon 1/2 teaspoon ground allspice Preparation Preheat oven to 375 degrees....
Ingredients Peppermint Patties: 2 cups (240 grams) confectioners (powdered or icing) sugar 1 1/2 tablespoons (20 grams) unsalted butter, softened 1/4 teaspoon peppermint oil (make sure it is labeled for internal use) (do not use peppermint extract) 1/4 teaspoon pure vanilla extract 2 tablespoons (30 ml) evaporated milk Chocolate Coating: 8 ounces (240 grams) semi sweet or bittersweet chocolate, coarsely chopped 1 tablespoon (12 grams) shortening Preparation Peppermint Patties: Line a cookie sheet with aluminum foil, smoothing out any wrinkles....
Ingredients 1 medium red onion, finely chopped 1/2 cup red-wine vinegar 3 tablespoons white vinegar 2 teaspoons sugar 1 1/2 tablespoons coarse salt Preparation Place all ingredients in a small saucepan. Bring to a boil over medium-high heat. Remove from heat and let steep for 20 minutes. Let cool before using.
Ingredients 1 1/2 sticks margarine 2 cup light brown sugar, packed Pineapple and juice 3 eggs 1 c sugar 1 tsp vanilla 1 1/2 cup flour 2 tsp baking powder 1/4 tsp salt Preparation Melt margarine Add brown sugar Mix together 8 slices pineapple or 2 cups crushed pineapple (drained). Pour evenly over margarine and sugar. Separate eggs in large bowl. Beat yolks until light and smooth. Add sugar with ½ cup pineapple juice and vanilla, beat until sugar is well dissolved Sift flour, baking powder and salt....
Ingredients 2 oz vodka or citrus vodka 1/2 oz fresh lemon or lime juice 1/4 oz fresh pomegranate juice 1 oz simple syrup Preparation Shake all ingredients well with ice and strain into a chilled martini glass. Garnish with flamed orange peel or a lemon twist, and serve. Notes: You can make pomegranate juice by cutting a medium pomegranate in half and juicing with any juicer. Each pomegranate will yield about 4oz of juice....
Ingredients 2 Australian lobster tails 8 oz. each 1 medium sized lime Sel de mer Cracked white pepper Dipping sauce: 1/2 cup Hellman’s Mayo 1/4 cup buttermilk 1/4 cup sour cream Cracked white pepper 1/8 teaspoon cayenne pepper 1/4 teaspoon sel de mer 1 small pressed clove of garlic 1 teaspoon fresh lime juice Preparation Dipping sauce: Make dipping sauce the night before or allow to chill for at least 4 hours prior to bbqing the lobster....
Ingredients n food processor, process: 1 - 2 heads of cabbage ¼ to 1/2 green pepper ¼ to 1/2 small onion 1 medium to large carrot In bowl, mix until smooth: 2 c. Miracle Whip (you could use light or fat-free but the flavor is with the regular Miracle Whip) 1/2 c. sugar 1/4 c. white vinegar 1/4 c. vegetable oil Preparation Combine processed veggies with dressing (which should have a hint of sweetness to it)....
Ingredients 5 (4-oz.) boneless pork loin chops 1/2 teaspoon salt 1 cup water 1 3/4 cups Progresso™ Chicken Broth (from 32-oz. carton) 1 1/2 cups uncooked regular long-grain white rice 1 cup Old El Paso™ Thick ’n Chunky Salsa 1 (11-oz.) can whole kernel corn, red and green peppers, drained 1 avocado, peeled, pitted and cubed 1 papaya, peeled, seeded and cubed 1 tablespoon olive or vegetable oil 4 teaspoons fresh lime juice...
Ingredients 1 1/2 pounds parsnips, peeled and cut into 1-inch chunks 1 large baking potato, peeled and cut into 1-inch chunks 1/2 cup whole milk, hot 1/2 stick unsalted butter, divided Coarse salt and freshly ground pepper 1 1/2 pounds boneless pork loin, cut into 1 1/4-inch pieces 2 shallots, thinly sliced crosswise (about 1/3 cup) 5 sprigs thyme 2 Bartlett pears (about 1 pound), cut into 1/2-inch pieces 1/3 cup cider vinegar...
Ingredients Forget instant pudding… these are so much more decadent and delicious! Ingredients 4 demitasse cups 2/3 cup whole milk 1 egg 2 tablespoons sugar A pinch of salt 1 cup semisweet chocolate chips 2 tablespoons Frangelico (hazelnut liqueur) or dark rum 1 cup whipping cream 2 tablespoons sugar Edible flowers (found in produce department) or candied violets, for garnish (optional) Yields: 4 servings in demitasse cups, 2 servings in tea cups...
Ingredients 12 fresh prawns 1 tblsp olive oil butter lemon pepper lousianna hot sauce garlic Optional Bay leave - bay leave is placed in olive oil and removed just before cooking. Preparation Clean prawns by running under tap water. Melt butter.
Ingredients 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Chocolate Chip Cookie Dough (24 Count) 1/2 cup Halloween candy sprinkles 4 cups pumpkin ice cream Preparation Heat oven to 350°F. Bake cookies as directed on package. Cool completely, about 30 minutes. In shallow dish, place candy sprinkles. Spoon about 1/3 cup ice cream onto bottom of one cookie. Top with second cookie, bottom side down; press together gently. Roll outer edge of ice cream in sprinkles....
Ingredients 8 Rhodes Texas Rolls or 1 Loaf Rhodes Bread Dough, thawed but still cold ¾ cup canned pumpkin 2 tablespoons butter, browned 1 cup sugar 2 teaspoons cinnamon ½ teaspoon nutmeg Rum Glaze: 2 tablespoons butter 2 tablespoons brown sugar 1 1/2 tablespoons milk 3/4 cup powdered sugar 1 1/2 teaspoons rum flavoring Preparation If using loaf, slice into 16 thin pieces. If using rolls, cut each roll in half and flatten into a 3x3-inch oval....
Ingredients 1 container of light cool whip 1 package of 1/3 fat cream cheese (softend) 1 pkg of instant fat free vanilla pudding mix 1 can of pumpkin pie mix 1 prepared low fat graham crust Preparation Combine pumpkin and dry vanilla pudding mix in a bowl and mix good, set aside. Put softend cream cheese in a bowl and blend with a mixer until soft, then fold 2/3 of the whipped cream into the cheese mix....
Ingredients 2 1/2 pounds ripe pears, peeled, quartered and cut into 1/2 inch slices 1/2 cup packed brown sugar divided 6 tablespoons crushed ginger cookies 2 teaspoons cinnamon, divided 1/2 cup raisins 1/2 cup flour 6 tablespoons chilled butter, diced 3/4 cup chopped walnuts Preparation Preheat oven to 400 degrees Mix pears, 1/4 cup brown sugar, 2 tablespoons crushed cookies and 1 teaspoons cinnamon in 9 by 9 baking dish. Mix in raisins....
Ingredients 5 tbs unsalted butter 3 large shallots, peeled & thinly sliced, coarsely chopped 4 cups green peas 1/3 cup orange juice salt & pepper 4 tbs mint leaves, finely chopped Peel of 1 orange, thinly julienned Preparation heat butter in 12" skillet over medium heat. Add sahllots, cook until soft, stirring often, about 4 mins. Add peas, juice, salt & pepper. Cook stirring often, until heated through, about 5 mins....
Ingredients 1 cup firmly packed Brown Sugar 1 cup chopped Pecans 1/2 cup all-purpose flour 1/2 tsp. Baking Powder 1/4 tsp. Salt 1/2 cup melted butter 2 Large Eggs 1 tsp. Vanilla Extract Butter for coating pan 1/2 cup Finely Chopped Pecans Preparation Preheat Oven to 425º Combine first five ingredients; make well in center Stir Butter and next 2 ingredients Add to Brown Sugar Mix and stir until moist Coat Muffin Pan with butter Place one teaspoon of finely chopped Pecans in bottom of each cup Fill cups with mixture Place Muffin Pan on top of Cookie Sheet...
Ingredients 8 oz. (2 1/2 cups) uncooked penne (tube-shaped pasta) 2 cups frozen broccoli florets 1 tablespoon butter 1 tablespoon all-purpose flour 1/4 teaspoon salt 1 1/4 cups half-and-half 4 oz. (1 cup) shredded Havarti cheese 4 oz. (1 cup) shredded colby cheese 2 oz. (1/2 cup) shredded fresh Parmesan cheese 1 tablespoon butter, melted 3 tablespoons Progresso™ Italian Style Bread Crumbs Preparation Heat oven to 350°F. Cook penne to desired doneness as directed on package, adding broccoli during last 3 minutes of cooking time....
Ingredients 2 romaine hearts (about 7 ounces), leaves separated 2 garlic cloves, peeled and smashed Kosher salt and freshly ground pepper 3 tablespoons unsalted butter, melted 1/3 cup plus 2 tablespoons extra-virgin olive oil 1/2 rustic Italian loaf (about 1/2 pound), crusts removed, cut into 1/2-inch cubes (4 cups) 1 cup finely grated Parmigiano-Reggiano cheese (3 1/2 ounces) 5 oil-packed anchovy fillets 2 tablespoons fresh lemon juice 1/2 teaspoon Worcestershire sauce 1/2 teaspoon Dijon mustard 1 large egg yolk Preparation Preheat oven to 400 degrees....
