Ingredients 1 1/4 cups unbleached all-purpose flour 2 tablespoons sugar 2 teaspoons baking powder 1/2 teaspoon kosher salt 1/2 teaspoon cinnamon 1/2 teaspoon ground ginger 1/8 teaspoon nutmeg, preferably freshly grated Pinch of ground cloves 1 cup milk 6 tablespoons pumpkin puree 2 tablespoons butter, melted, plus more for skillet and serving 1 egg Pure maple syrup, for serving Preparation Whisk flour, sugar, baking powder, salt, and spices in a bowl....
Ingredients 1 cup whole chicken 3 onions finely chopped 2 tomatoes finely chopped 2 tsp ginger-garlic paste 2 tsp fennel seeds powder 1 tsp mustard seeds 1 tsp garam masala 3 tsp red chili powder 2 tsp cummin seeds ½ tsp turmeric powder 4-6 tsp freshly ground pepper powder 2 tsp coriander powder 2 tbsp fresh coriander leaves, finely chopped salt to taste Preparation Clean the chicken and cut in small pieces....
Ingredients GINGER BUTTER: 1/2 cup butter, melted 2 TBLS peeled, grated ginger 1/2 TSP shallot finely minced 1/4 TSP sea salt 1/8 TSP coarse ground pepper COMBINE WELL. SALMON FILLET: 1-1 1/2 lbs skinless/boneless and butterflied, no thicker than 1/2-3/4 inch thick SALMON MARINADE : 1/4 C. Coconut milk 1/2 C finely minced red onion 2 serrano chiles minced (no seeds, unless you like it hot) 2 TSP peeled, grated ginger...
Ingredients 1 stick plus 5 tablespoons unsalted butter, room temperature, plus more for pan 1/4 cup blanched almonds 1 3/4 cups unbleached all-purpose flour 1/4 cup coarse cornmeal 3/4 teaspoon kosher salt 1 cup sugar 12 ounces plums (about 6), preferably Italian prune, cut into a 1/2-inch dice (1 3/4 cups) 1 cup blackberries (4 ounces) 2/3 cup sugar (or 1/2 cup, if plums are very sweet) 3 tablespoons unbleached all-purpose flour...
Ingredients Polenta Based Pizza, with fresh Tomato, Feta cheese and Oregano 1 cup yellow cornmeal (polenta) 3.5 cups of water a pinch of unrefined salt 2-3 tablespoons freshly grated parmesan cheese for the topping: 1 medium tomato, cut in small cubes 1 cup of feta cheese, crumbled in small pieces 2 ounces of goat cheese a pinch of oregano drizzle of virgin olive oil Preparation Place rack in the lower third of the oven....
Ingredients 2 cans (14.5 ounces each) reduced-sodium chicken broth 0.5 ounce dried porcini mushrooms, rinsed 3 tbsp butter 8 ounces mixed fresh mushrooms, such as cremini, shiitake (stems removed), and oyster, all cut into 1/2-inch pieces coarse salt and ground pepper 1 small onion, finely chopped 1 cup Arborio rice 0.5 cup dry white wine 0.5 cup grated Parmesan, plus more (grated or shaved), for garnish Preparation In a medium saucepan, combine broth, porcini, and 4 cups water....
Ingredients 3 pears, peeled and cut into small pieces 4 -5 small peaches, peeled and cut into small pieces ¼ cup dried cranberries Juice of 1 key lime ¼ cup red onion chopped 1 tablespoon brown sugar 2 tablespoon butter Olive oil Salt and pepper 4 bone in pork chops Preparation In a medium size skillet over medium heat warm the olive oil and sauté the chopped red onion. When the onion is translucent add the peaches, pears and cranberries....
Ingredients 4 giant Portobello mushroom caps 2T. balsamic vinegar, or more as needed 1.5 T. basil pesto 1.5 cups shredded low fat mozzarella 2 oz. soy pepperoni (or turkey bacon) 6 artichoke bottoms (6 oz) chopped 2 T. chopped olives (optional) Pinch of oregano Preparation Preheat oven to 500 Wipe mushrooms clean and remove stems. Chop stems and place in a mixing bowl. Using small spoon gently scoop out black gills on underside of mushroom caps and discard gills....
Ingredients 5-6 boiled potatoes 1/2 packet of frozen corn 1 onion cilantro cheese - cheddar/any salt 1/2 tspn butter milk Preparation Saute chopped onions in butter Once they turn translucent, add the chopped boiled potatoes and corn. Add the chopped cilantro, salt and cheese and mix well. Save some cheese to top the dish before putting in the oven for 20-25 minutes. Sprinkle some milk before baking to keep the dish moist....
Ingredients 2 large cucumbers, seeded 1 yellow pepper, cored and seeded 1 red pepper, cored and seeded 5 plum tomatoes 1 yellow onion 4 minced garlic cloves 3 cups tomato juice ¼ cup extra-virgin olive oil ¼ cup white vinegar 2 tbs dill 1 tsp salt 1 tsp pepper Preparation Finely chop all vegetables separately in food processor or blender. Be careful not to over process. Add the garlic to the last veggie to chop....
Ingredients Step 1 2 pounds of yuca - cut into 3-4 inch sections, skinned, and then cut in half. (NOTE: When purchasing yuca it should be hard and without any visible areas of rot) 2 tablespoons of salt (To salt the water) Step 2 4 Tablespoons of Olive Oil 4 cloves of garlic - pressed One large Vidalia onion - Chopped 1/4 teaspoon of crushed red pepper 2 teaspoons of salt...
Ingredients 1/2 medium napa cabbage (about 1 pound), sliced crosswise 1/4 inch thick 1 English cucumber, halved, seeded, and thinly sliced on the diagonal 1 medium onion, halved and thinly sliced 1 cup white-wine vinegar 1/4 cup sugar 1/4 cup coarse salt Preparation In a large heatproof bowl, combine cabbage, cucumber, and onion. In a medium saucepan, combine 1 1/2 cups water, vinegar, sugar, and salt; bring to a boil, stirring to dissolve salt and sugar....
Ingredients 2 cups flour 1/2 cup margarine/shortening/butter salt (not measured - sprinkle) 5-6 tbsp. ice water Preparation Cut butter into the flour. Add salt. Add water. Stir until it becomes a ball. If it is too dry, add more water. You can roll it out right away or you can put it in the fridge and let it cool. Roll it out and put it in the pan.
Ingredients RECIPE Basic Short-Crust Pastry A recipe for basic short-crust pastry TOTAL TIME About 10 minutes, plus chilling TWITTER LINKEDIN SIGN IN TO E-MAIL PRINT SHARE INGREDIENTS 145 grams all-purpose flour (about 1 cup) 1/2 teaspoon kosher salt 1 stick cold unsalted butter (1/4 pound), cut in 1/8-inch pieces 3 tablespoons ice water Preparation 1. Put flour and salt in the bowl of a stand mixer or food processor. Add butter and quickly cut it into flour until mixture resembles coarse meal....
Ingredients 2 sheets of phyllo dough Non Stick Cooking Spray 1 Hot Dog 1/2 Tablespoon skim milk 2 slices kraft singles Preparation Preheat oven to 450 degrees Cut Phyllo into strips and spray with cooking spray Wrap hotdogs in Phyllo and put in oven for about 16 minutes.
Ingredients ½ pound blanched almonds 2 egg whites, slightly beaten 1 cup granulated sugar 2 T. of any desired liqueur 2 beaten egg whites pine nuts in abundance Preparation Process almonds with 2 egg whites in a food processor until smooth. Add sugar and liqueur; process until smooth. Make mounds of 1 T. each on a buttered baking sheet. Brush tops of cookies with slightly beaten egg whites and decorate with as many pine nuts as will adhere....
Ingredients 1 can of sweetened condensed milk 1 tub (1litre) of frozen whip topping 1 can of frozen concentrate juice (pink lemonaid) 2 pre-made Graham cracker pie shells Preparation Mix all the wet ingredients together (frozen whip mixes better if partially thawed). Pour equal amounts into the pie shells. Spread if necessary. Place in the freezer. Best served after fully frozen. About 3-4 hours.
Ingredients 2 large poblano chiles 1 lb fresh bulk chorizo sausage 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rounds (8 Count) 1 can (15 oz) Progresso™ black beans, drained, rinsed 1 cup plum (Roma) tomatoes, seeded and coarsely chopped (about 4) 1 cup shredded Cheddar cheese (4 oz) 1 cup shredded Monterey Jack cheese (4 oz) 10 eggs 1 1/2 cups milk 1/2 teaspoon ground cumin Salt and pepper, if desired...
Ingredients 1/2 cup extra-virgin olive oil 1 medium onion, chopped 3 garlic cloves, chopped 2 (28-ounce) cans whole peeled San Marzano tomatoes, drained and crushed by hand, liquid reserved Kosher salt and freshly ground black pepper 1/4 cup fresh basil leaves, torn into pieces Preparation Heat the olive oil in a large saucepan over medium-low heat. Add the onion and garlic and cook until the vegetables are soft, 4 to 5 minutes....
Ingredients 1 seventeen-and-one-quarter-ounce package frozen puff-pastry dough, thawed 3 large egg yolks, beaten 3/4 teaspoon salt 1/4 teaspoon freshly ground pepper 1/4 cup poppy seeds Preparation Heat the oven to 425 degrees . Line two baking sheets with parchment paper. Dust a clean work surface with flour, and roll each piece of puff pastry into a 10-by-14-inch rectangle, less than 1/8 inch thick. Transfer the rolled-out dough to baking sheets; refrigerate for 15 minutes....
