Ingredients 4-5 Texas sized T-bone steaks 1/2 gallon water 1 onion,sliced 4-5 celery ribs,semi chunked 6-8 white potatoes cubed 1 tsp parsley flakes 1/2 tsp marjoram leaves 1/2 tsp thyme leaves 1-2 tbs crushed garlic 1 can whole tomatos 1-3 dashs of liquid smoke 1-3 dashs hot sauce 3-4 tbl flour to use as a thickening agent lots of love Preparation place all ingredients into the 12qt stock pot except for the flour....
Ingredients 1 C peeled horseradish root 3/4 C white vinegar 2 tsp. white sugar 1/4 tsp. salt Preparation Blend all ingredients in an electric food processor to the desired consistancy. Refrigerate in a tightly sealed jar.
Ingredients 1 package wonton wrappers (bought in specialty Asian stores - frozen food section) 1 - 1/2 lbs prosciutto - cut into 1 x 1 inch pieces 1 medium bag of dried figs 8 oz. crumbled blue cheese Preparation lay wonton wrapper on flat surface. Place one 1 x 1 inch piece of prosciutto on wrapper, top with 1/2 chopped fig and top with crumbled blue cheese. Fold wrappers over to meet in middle and then fold sides in to close....
Ingredients 1 (7 to 9 pound) Boston Pork Butt Olive oil Your favorite seasoning or meat rub such as Red Robin Seasoning or “Cowtown (KC) BBQ” seasoning Apple juice Cider vinegar BBQ sauce Preparation Rub the entire pork butt with olive oil, then generously apply your favorite seasoning or meat rub. Get your old fashioned “Weber” charcoal bbq nice and hot, making sure the charcoal is ashed over. Move the coals to one side of the rack, and indirectly heat/smoke the butt for 2 hours....
Ingredients 3/4 c chopped red onion 2 tsp olive oil 1/4 tsp tarragon 4 1/2 c broccoli forets 1 Tbsp flour 1 c water, divided 2 c chicken broth 1 tsp white wine vinegar 1/2 tsp ground black pepper 1 Tbsp shredded baby carrot Preparation In a saucepan, mix onion, oil, tarragon, broccoli, and salt to taste. Stir over medium heat about 3 minutes. In a small bowl, whisk flour and 2 Tbsp water until smooth; set aside....
Ingredients 1 18-pound fresh turkey, giblets and neck removed, rinsed and patted dry 1 loaf ciabatta bread or rustic Italian loaf, halved and cut open 1/2 cup (1 stick) unsalted butter, room temperature Coarse salt and freshly ground pepper Preparation Allow turkey to stand at room temperature for about an hour. Preheat oven to 425 degrees with rack in lower third of oven. Use a serrated knife to cut off top of bread to create a flat surface, if necessary....
Ingredients 1 cup fat-free ricotta cheese (such as Calabro) 1/3 cup finely chopped green onions 1 tablespoon finely chopped fresh thyme 3 ounces chèvre crumbled (about 3/4 cup) 1 ounce Parmigiano-Reggiano cheese grated (about 1/4 cup) 2 tablespoons canola oil 1 tablespoon unsalted butter melted 8 (14 x 9-inch) sheets frozen phyllo dough thawed Cooking spray Preparation . Combine first 5 ingredients, stirring until smooth. Cover and chill 1 hour. 2....
Ingredients 2 C all-purpose flour 1/2 tsp salt 1/2 C warm water 1 tsp yeast olive oil milk (or cream) Preparation Dissolve yeast in water (in processor) for 10 mins. Add olive oil & milk, flour, etc. & process - adding more water as needed (dough should form into ball as it’s processed). Place in oiled bowl & cover, let rise to double. Punch down, rise again. Punch down, rise again 10 mins....
Ingredients 1/2 cup self-raising flour 1/2 cup plain flour 1 cup rolled oats 2/3 cup shredded coconut 2/3 cup,firmly packed brown sugar 1/4 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/3 cup sultanas 1/2 cup crystallised ginger 1/2 cup pistachios 150g butter, melted 1 egg, lightly whisked Preparation Preheat oven to 180C Line slice tin Blitz sultanas, ginger and pistachios in food processor until finely chopped Add other dry ingredients and blitz until combined Add egg and blitz until combined Then add butter and blitz until all combined Press into tray Bake for 20 mins or until brown on top Cool in tray Cut into small squares...
Ingredients 6 eggs 1 cup butter 1 1/2 cup sugar 1/2 tsp salt 2 tsp baking powder 2 tsp vanilla 1 tsp anise oil 5 cups flour Preparation Mix together. Dough should be softer than Gnocchi. and roll out about 1 inch diameter log. Cut 1 inch slice and put in waffle iron, press down. Iron must be hot.
Ingredients 1 Pound of Asiago cut into 1/2 inch cubes 4 Tablespoons of Butter 1/4 Pound of Pancetta cut into 1/2 inch cubes 1/4 Pound of Geneoa Salami cut into 1/2 inch cubes 1 Pound of Italian Sausage casing removed and crumbled Grated Locatelli Small Container of Sundried Tomatoes. 500 gram package of Italian Polenta (not instant) 2 liters of salted water Preparation Preheat oven to 400. Butter a 9x13 and a 9x9 baking dish....
Ingredients 1 1/2 LB PORK…CHOPS, CUBES., ETC. 2T CHILI POWDER 1SWEET PEPPER, CUBED 1 POBLANO PEPPER, CUBED 1 ONION CUBED 2C CHOPPED TOMATO 2C CHICKEN BROTH 1/4t CINNAMON 1/4C ORANGE JUICE 1T SHREDDED ORANGE OR LEMON PEEL Preparation TOSS PORK CUBES AND CHILI POWDER. BROWN IN OIL TILL CRISPY. REMOVE PIECES. AND PEPPERS, AND ONION. COOK 5 MIN. ADD TOMATO, BROTH AND CINNAMON. SIMMER 10 MIN..ADD ALL ELSE. PLUS PORK. COOK TILL TENDER....
Ingredients 2 tablespoons margarine or butter 1 lb. boneless pork, cut into thin bite-sized strips 3 cups cut (1-inch pieces) cabbage 2 medium or 1 large dark-orange sweet potato, peeled, halved and sliced (3 cups) 2 medium apples, peeled, sliced 1 teaspoon Caribbean or Jamaican jerk seasoning 1/2 cup maple-flavored syrup Preparation Melt margarine in large skillet over medium-high heat. Add pork; cook and stir 5 to 7 minutes or until lightly browned and no longer pink in center....
Ingredients 2 tablespoons extra-virgin olive oil 1 medium yellow onion, finely chopped 2 garlic cloves, finely chopped ½ cup ketchup 1 tablespoon Worcestershire sauce Salt and freshly ground black pepper 1½ pounds ground beef 1 pound ground pork 2 eggs 1½ teaspoons fresh thyme leaves, finely chopped 1 cup panko (Japanese breadcrumbs) Glaze ½ cup ketchup 1 teaspoon ground cumin ⅛ teaspoon Worcestershire sauce ⅛ teaspoon hot sauce ¼ cup light brown sugar...
Ingredients 1 tablespoon olive oil 1 tablespoon minced shallots 1 garlic clove minced 1 cup balsamic vinegar 1 1/2 teaspoons sugar 1 teaspoon chopped fresh rosemary 1 teaspoon Dijon mustard Cooking spray 1 (1-pound) pork tenderloin cut into 12 slices 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper Preparation Heat oil in a small saucepan over medium-high heat. Add shallots and garlic; sauté 2 minutes. Add vinegar and next 3 ingredients; cook until reduced to 1/2 cup....
Ingredients 5-7 lb Lean Pork Tenderloin 1 cup brown sugar 1/3 cup old fashioned maple syrup 2 cloves garlic, chopped fineley 12 oz bag of crushed pecans Fresh basil Preparation Rub meat with 1 crushed garlic clove, which has been sauteed in olive oil until golden brown, and fresh basil. Salt, pepper meat, then saute garlic in olive oil and butter mixture until golden brown, then add meat and saute until it is good and brown all over....
Ingredients 1 sheet puff pastry, thawed according to directions on box 3 oz cream cheese 1/3 cup half & half 3 eggs 10 oz pkg frozen spinach, thawed, drained well, chopped 1/2 cup cheddar cheese, grated 1/4 cup Parmesan, grated 2 green onions, sliced salt & pepper Preparation Preheat over to 425 F. Unfold puff pastry and place in baking dish. Roll up edges slightly as these will puff up and out....
Ingredients 1 1/2 cups sugar 1/2 cup butter, softened 1 egg 1 teaspoon pure vanilla extract 1 cup canned pumpkin 2 cups flour 1/2 teaspoon salt 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon cinnamon 1 cup butterscotch chips Preparation Preheat oven to 350 degrees. Using a stand mixer with the paddle attachment, cream the sugar and shortening for 3-4 minutes. Mix in the egg, vanilla and pumpkin....
Ingredients 3 1/2 cups flour 3 cups sugar 2 tsp baking soda 1 tsp each cinnamon, salt, nutmeg 4 eggs 2 cups pumpkin 1 cup oil 2/3 cup water 1 tsp vanilla 1 cup chocolate chips 1 cup nuts (pecans or walnuts) Preparation Mix dry ingredients in a large bowl. Make a well in the center of the bowl and add pumpkin, eggs, oil and water. Beat until smooth, then add chocolate chips, nuts and vanilla....
Ingredients For the Cookies: 2¾ cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1¼ teaspoons kosher salt 1½ teaspoons ground cinnamon 1¼ teaspoons ground ginger ¾ teaspoon ground nutmeg ¾ cup (6 ounces) unsalted butter, at room temperature 2¼ cups light brown sugar 2 eggs, at room temperature 1½ cups canned pumpkin ¾ cup half-and-half 1 teaspoon vanilla extract For the Icing: 4 cups powdered sugar 10 tablespoons unsalted butter...
