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Ingredients Unbleached all-purpose flour, for dusting Test Kitchen’s Favorite Pate Brisee 1 1/4 pounds frozen sour cherries (4 cups) 3/4 cup packed light-brown sugar 3 tablespoons cornstarch 1 1/2 pounds ripe but firm pears, such as Bartlett (3 to 4) 1 teaspoon pure vanilla extract 1/2 teaspoon ground ginger 1/4 teaspoon ground cinnamon 1 teaspoon kosher salt 2 tablespoons cold unsalted butter, cut into small pieces 1 large egg Preparation Preheat oven to 375 degrees with racks in center and bottom third....

Ingredients 1 pound sweet or mild mini bell peppers, sliced crosswise into 1/4-inch-thick rounds, seeded 2 large shallots, thinly sliced, separated into rings 2 cups red wine vinegar 1/2 cup sugar 3 tablespoons water 5 fresh thyme sprigs 2 large garlic cloves, thinly sliced 1/4 teaspoon dried crushed red pepper Pinch of coarse kosher salt Preparation Mix vinegar and next 6 ingredients in medium saucepan. Bring to boil over medium heat, stirring to dissolve sugar and salt....

Ingredients 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count) 8 slices (1 oz each) mozzarella cheese 1/3 cup mini pepperoni slices 2 cups Muir Glen™ organic pizza sauce Preparation Spray waffle maker with cooking spray; heat waffle maker. Separate dough into 8 biscuits. Cut slit on 1 side of each biscuit, forming a deep pocket. Place 1 slice of cheese into each pocket. Top cheese with 6 or 7 pepperoni slices....

Ingredients 3/4 oz. freshly squeezed pomegranate juice* or POM Wonderful 100% Pomegranate Juice 3/4 oz. Hpnotiq Preparation Shake with ice to chill. Serve in a shot glass. This cocktail can be made with freshly squeezed juice from a POM Wonderful pomegranate or by using POM Wonderful 100% Pomegranate Juice. To juice the pomegranate, cut it in half (as you would a grapefruit) and juice using a citrus reamer or a juicer....

Ingredients 1/4 cup (1/2 stick) unsalted butter, plus more for buttering hands 1 package miniature marshmallows (10 ounces) 1/4 cup light brown sugar, firmly packed 3 quarts popped popcorn 1 cup dried cranberries, or English toffee bits, optional Preparation Melt butter in a large heavy pot over low heat. Add marshmallows and brown sugar and stir until melted. Remove from heat. Pour popcorn and cranberries, or English toffee bits if using, into pot; toss well....

Ingredients 4 boneless pork loin chops (1/2 inch thick) 1/4 teaspoon pepper 1 box (4.7 oz) scalloped potatoes 2 cups boiling water 2/3 cup half-and-half 3/4 cup shredded Cheddar cheese (3 oz) 1/3 cup sliced green onions 2 teaspoons chopped fresh thyme leaves 5 slices bacon, crisply cooked, crumbled Preparation Heat oven to 400°F. Heat 10-inch nonstick skillet over medium heat. Sprinkle pork chops with pepper; brown 3 minutes on each side....

Ingredients Dry Rub- 1 1/2 T. paprika 1 1/2 t. course-ground pepper 1 1/2 t. kosher salt 3/4 t. chili powder 1/2 t. packed brown sugar 3-4 garlic cloves, sliced 1 large onion, sliced bottled BBQ sauce of your choice 3-4 lb. pork, loin or rib. Preparation Rub with dry rub and let stand at room temp. for 15 min. Prepare grill for BBQ setting or medium heat. When hot, turn off one burner or one side of the grill....

Ingredients 2 Potatoes, peeled and sliced in ½ inch rounds Salt and pepper 1 tablespoon of lemon juice 3 tablespoons of fresh parsley, finely chopped 1 stick (4 ounces) of unsalted butter at room temperature Olive oil Preparation In a large pot place the rounds sliced of potatoes and covers with water and add salt to it. Boil until the potatoes are tender but not falling apart. Drain and set aside....

Ingredients 4 T soy sauce 2 T water 1 T rice vinegar 2 T sugar Few drops of Sesame oil chopped scallion Preparation Mix all and serve over potstickers Related Video

Ingredients 3/4 c graham crackers 2 T melted butter 1 1/2 lbs cream cheese 8 eggs 1 T lemon juice 1 t vanilla 1 c cream pinch cream of tartar 3/4 c sugar 1/4 c water 1/8 t cream of tartar Preparation mix together crushed graham crackers and melted butter. Press into 9 inch springform pan. Beat cream cheese until fluffy and add 6 egg yolks, one at a time, until well incorporated....

Ingredients 1/3 recipe Basic Pizza Dough, or 3/4 pound store-bought dough 8 ounces fresh mozzarella, grated (about 1 1/2 cups) Freshly ground black pepper 3 to 6 thin slices prosciutto Extra-virgin olive oil Coarse salt Preparation Preheat oven to 475 degrees. Form dough (as directed in Basic Pizza Dough recipe) in a 9-by-13-inch rimmed baking sheet. Cover with mozzarella in an even layer. Sprinkle with pepper. Bake until cooked through, crust is golden on edges and bottom, and cheese is golden-brown in spots, about 20 minutes....

Ingredients 10-15 oz. canned pumpkin 7 grams or 1/4 oz yeast or 1 pkg. 1tsp salt 4 1/2 cups bread flour Pumpkin seeds (unsalted) 1/4c. warm water about 110F. Preparation Blossom the yeast in the warm water. Mix salt & flour together in seperate bowl. After yeast has bubbled add the pumpkin and glour in alternating additions. When mixed, knead for 8 to 10 minutes. Let rise until double in size....

Ingredients 4 c. sugar 1 c. butter 6 large eggs 1 (29 oz.) can pumpkin 1 c. water 5 c. sifted flour 1 tsp. baking powder 1 Tbsp. baking soda 1 tsp. cinnamon 1 tsp. salt 2 t. vanilla 1-2 c. chopped nuts, raisins, dates, chocolate, or a combination of two Preparation In a very large bowl: Cream the sugar and butter until light with an electric mixer. Add eggs and beat thoroughly....

Ingredients Muffins: 3 Tablespoons Pumpkin Puree 1/4 Cup Butter, melted 1/4 Cup Sugar 1/4 Cup Light Brown Sugar 1/3 Cup Honey 2 Large Eggs 1 Cup Low Fat Milk 1/2 Teaspoon Vanilla 2 2/3 Cup All-Purpose Flour 1 1/2 Teaspoon Baking Powder 1/2 Teaspoon Baking Soda 1/2 Teaspoon Pumpkin Pie Spice 1/2 Teaspoon Salt Crumb Mixture: 1 3/4 Cup Cake Flour 1/3 Cup Sugar 1/3 Cup Brown Sugar 3/4 Teaspoon Cinnamon...

Ingredients 1 cup pumpkin 1/2 cup brown sugar 3 tbsp. corn syrup 3 eggs beaten About 2 cups can milk 1 tsp. cornstarch in a bit of water 1/2 tsp. ginger 1 tbsp. melted butter 1/2 tsp. salt 1/2 tsp. grated nutmeg 1/2 tsp. cinnamon 2 tsp. lemon extract 1 tsp. vanilla Preparation Blend all of the above ingredients in a blender. Prepare pie shell, pour in micture. Start at 475, 6-10 minutes....

Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 3/4 cup Pillsbury BEST® All Purpose Flour 1/2 teaspoon pure vanilla extract 3/4 cup milk 3 eggs 2 tablespoons unsalted or salted butter, melted Dash salt 1 unpeeled medium pear, cored, thinly sliced 1/3 lb Havarti cheese (4 or 5 slices), torn into quarter-size pieces 2 tablespoons powdered sugar 1/2 cup seedless red raspberry jam Preparation Heat oven to 400°F....

Ingredients 3 20 oz. cans crushed pineapple 1 1/2 cups sugar 6 T. cornstarch 4 cups flour 1 tsp. baking powder 1 1/2 tsp. baking soda 1 cup sugar 1 cup butter 2 eggs 1/2 cup milk 1 T vinegar 1 1/2 cups powdered sugar 3-5 tsp. water 1/4 tsp. vanilla Preparation For filling: Place pineapple, sugar and cornstarch in a heavy bottom saucepan. Cook over medium heat, stirring occasionally until mixture comes to a boil....

Ingredients 5 russet potatoes 3 cups peanut oil, for frying Preparation Peel the potatoes and cut them into 1/4" fries. In a large bowl of cold wate, soak the fries for at least 30 minutes and up to 24 hours. Drain the fries well In a large deep fryer,heat oil to 325F fry the fries in small batches for 406 min per batch. don’t let them brown. Remove the fries to a cookie sheet, spreading them out in a single layer....

Ingredients 1/2 lb. ground pork 1 oz. mushrooms, minced 1/3 c. minced water chestnuts 1/3 c. minced shallots 3 T. minced snow peas 2 T. light soy sauce 1 egg, beaten (or egg sub equivalent) 18 bacon strips, halved width- wise pinch freshly grated black pepper vegetable oil Preparation mix all ingredients and shape into 1" balls, wrap each with a piece of bacon and secure with toothpick. Refrigerate at least 30 min....

Ingredients 1 large onion, chopped 2 garlic cloves, chopped 2 large portobello mushroom caps, sliced thin 1/2 cup red wine (or low sodium vegetable broth) 1 large tomato, diced, or 8 halved cherry tomatoes 1 1/2 cups cooked garbanzo beans or 1 (15 ounce can) no-salt -added or low-sodium garbanzo beans, drained Preparation Water saute the onion and garlic for 2 minutes or until onions are soft. Add the mushrooms and the red wine or broth and continue cooking for 5 minutes until mushrooms are tender....