Ingredients 1 can (40 oz) sweet potatoes 2 cans (15 oz each) pumpkin (not pumpkin pie mix) 1 cup sugar 2 teaspoons ground cinnamon 1 teaspoon vanilla 1 cup evaporated milk 4 eggs 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 2/3 cup old-fashioned oats 1/4 cup all-purpose flour 1/2 cup chopped pecans 1/2 cup miniature semisweet chocolate chips Whipped topping, if desired Grated nutmeg, if desired Preparation Heat oven to 350°F....
Ingredients 1 (16 oz.) pkg. pound cake mix 3 eggs 2 T. melted butter 4 tsp. pumpkin pie spice 1 (8 oz.)pkg. cream cheese, softened 1 (14 oz.) can Eagle Brand milk 1 (16 oz.) can pumpkin (2 C.) 1/2 tsp. salt 1 1/2 C. chopped pecans Preparation Preheat oven to 350 degrees. In large KitchenAid mixer bowl on low speed, combine cake mix, 1 egg, butter, and 2 tsp. spice....
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1/2 cup crushed gingersnap cookies (9 cookies) 1/4 cup chopped pecans 2 tablespoons packed light brown sugar 2 tablespoons all-purpose flour 2 tablespoons butter or margarine, softened 1 can (15 oz) pumpkin (not pumpkin pie mix) 1 cup evaporated milk 1/2 cup packed light brown sugar 2 teaspoons grated fresh gingerroot...
Ingredients 2 1/4 cups all-purpose flour 1/2 cup granulated sugar 2/3 cup butter or margarine 3/4 cup coarsely chopped pecans 1 1/2 teaspoons ground ginger 1 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 1/4 teaspoon ground cloves 3/4 cup buttermilk 1/2 cup light molasses 1/2 cup canned pumpkin (not pumpkin pie mix) 1 egg 1/2 cup butter or margarine 1 1/4 cups packed brown sugar 2 tablespoons light corn syrup...
Ingredients 3/4 cup pepitas (hulled pumpkin seeds), toasted 1 3/4 cups all-purpose flour, plus more for rolling 1 teaspoon coarse salt 1 teaspoon sugar 2 sticks cold unsalted butter, cut into small pieces 6 tablespoons ice water, plus more if needed 1 large egg, lightly beaten Preparation Place pepitas in a food processor; pulse until chopped. Add flour, salt, and sugar; pulse to combine. Add butter and pulse until mixture resembles coarse meal with some blueberrysize clumps....
Ingredients Pumpkin Seeds Preparation #1: Clean pumpkin seeds by running them under cold water. Make sure to remove the pulp and strings from the seeds #2: Place the seeds on a baking sheet and spray with non stick cooking spray #3: Mix the seeds around so that each seed is coated with cooking spray then flatten them out to a single layer Step 4: Sprinkle the seeds with salt and bake at 325 degrees for about 20-25 minutes or until toasted....
Ingredients Base 1 egg ½ cup caster sugar ⅓ cup vegetable oil ⅔ cup plain flour ¼ cup self raising flour 50g dark chocolate, melted Topping 200g butter 1 cup brown sugar 2 tbsp golden syrup 200g unsalted nuts, I use pecan Preparation Preheat oven to 160ºC (fan oven). Grease and line an 18cm x 28cm tin. Base Beat egg and sugar until thick and pale. Add oil and beat until well combined....
Ingredients 2-8 oz cream cheese 8 oz sharp cheddar cheese 2 TB each of diced green peppers, spring onions, spring onion tops and lemon juice 2 oz pimientos with juice 8 oz chopped pecans Preparation Combine all the ingredients except the pecans. The cheese mixture is then put into whatever shape you want. The mixture is then rolled in the pecans or the pecans placed onto the mixture depending on the shape and refrigerated overnight for the flavors to blend....
Ingredients 1 16 oz. box Dreamfields Penne Ragate 1 can Cream of Mushroom/Celery 3/4 can of milk 2 tablespoons onion flakes 1 cup frozen broccoli florets 2 small cans tuna (in water, drained) 3/4 cup Crunchy Wheat & Barley Cereal 1/2 cup cheddar cheese 1/4 cup parmesan cheese Preparation Preheat oven to 350 degrees. Cook pasta for 12 minutes and drain. Mix together pasta, soup, milk, broccoli, and tuna. Pour into 13 x 9 cake pan (I spray it lightly with Pam to prevent sticking....
Ingredients 2 cups button mushrooms, cleaned and cut in half 2 tbsp. butter 2 lbs. ground turkey 2 cups unseasoned bread crumbs 1/2 cup grated parmesan 1/2 cup yellow onion, grated 2 tbsp. fresh basil, chopped or 2 tsp. dried basil flakes 2 gloves garlic, minced 1/4 cup pine nuts, toasted 1/2 tsp. freshly ground pepper 1/4 tsp. salt 2 large eggs 2 1/2 tbsp. olive oil 3/4 cup dry white wine...
Ingredients *A pinch of cilantro *2 avocados; very ripe *1 roma tomato *6 table spoons of sour cream *Quarter cup of onions *2 cloves of garlic *1/2 cup of cheddar cheese *1 guacamole seasoning packet-concord foods brand Preparation Grab a big bowl, add al the ingredients in and mix it all together. Add more to satisfy your taste buds :D
Ingredients 8 medium zucchini, washed and sliced 1 TBs salt 1 1/2 cup boiling water 1 small onion, chopped 1/2 cup chopped parsley 1/2 tsp lemon peel 2 TBs lemon juice Preparation in covered skilled, cook zucchini with salt and water for 5 minutes. Drain. Add onion and butter and saute for 2 minutes. Add rest of ingredients and cook until hot.
Ingredients Unbleached all-purpose flour, for dusting Test Kitchen’s Favorite Pate Brisee 1 cup sugar 3 tablespoons cornstarch 1/4 teaspoon kosher salt 1/8 teaspoon ground cinnamon 1 vanilla bean, seeds scraped 2 pounds fresh sour cherries, pitted (about 6 cups), or 1 3/4 pounds frozen sour cherries, partially thawed 2 tablespoons unsalted butter, cut into small pieces 1 large egg, lightly beaten Preparation Preheat oven to 375 degrees. Place a foil-lined rimmed baking sheet on bottom rack to catch juices....
Ingredients 1 cup warm water, about 110 degrees F 1 packet dry yeast 1 tablespoon sugar 2 tablespoons olive oil 2 1/4 cups flour (may use a little more or less) 1/2 teaspoon salt Preparation To the bowl of an electric mixer fitted with a dough hook, add the warm water and yeast and sugar and stir to dissolve the yeast. Add the olive oil, flour, and salt. Mix with the dough hook until the dough comes together and climbs up the dough hook....
Ingredients 8 oz can tomato sauce 1/3 small can tomato paste 1/3 cup red wine 4 tsp. basil 1 clove garlic garlic 1 small chopped onion 1/8 tsp. pepper sprinkle of red pepper flakes to taste 1/2 tsp. oregano 1 tsp. parsley 1 inch anchovy paste 2 tablespoons grated cheese 1 tsp. extra virgin olive oil Preparation Sautee onion and garlic in oil. Mix rest of ingredients and simmer over medium heat for about 30 minutes....
Ingredients 9 medium Burbank* potatoes water to cover 2 glugs apple cider vinegar 8 eggs 6 slices bacon 6 stalks celery 6 green onions 1 cup Italian parsley spare Italian parsley for garnish 1 cup mayonnaise 3 tablespoons prepared mustard 2 tablespoons horseradish 2 teaspoons paprika 1 teaspoon salt 1 teaspoon black pepper dash saffron** 1/2 pound cooked shrimp (salad shrimp, or other cut into small pieces) *Equivalent quantity of potatoes is acceptable, but only Burbank are family authentic...
Ingredients 1 quart of water 1 tablespoon white vinegar 6 large eggs Preparation Over medium low heat bring water and vinegar to a soft simmer.Carefully crach the eggs open and ladle the eggs one at a time in the simmering water being carefull not to break the eggs, cook for 2 to 3 minutes and remove with a slotted spoon. Serve emediatly or let the poached eggs rest in a water bath for up to 6 hours....
Ingredients 4 pounds pork shoulder or butt, trimmed of tendons and cut into 1-inch cubes 2 tablespoons safflower oil 4 large tomatoes, sliced 2 medium white onions, sliced 2 tablespoons reserved Achiote Rub (recipe follows) 1 large banana leaf (see note) Cebollas Rojas en Escabeche (recipe follows) Achiote Rub Ingredients: 2 tablespoons achiote seeds or 3 tablespoons achiote paste 1/4 cup orange juice 1/4 cup distilled white vinegar 1/2 teaspoon cumin seeds...
Ingredients 2 cups small pretzel twists (about 45) 1/2 cup white vanilla baking chips or 2 oz vanilla-flavored candy coating, cut into pieces 1/2 teaspoon vegetable oil 1/3 cup small round candy-coated fruit-flavored chewy candies (from 4-oz bag) Preparation Line large cookie sheet with waxed paper or cooking parchment paper. To make 20 butterflies, arrange pretzel twists on cookie sheet in groups of 2 with single-hole sides of pretzels touching to form butterfly wings....
Ingredients 1/4 cup olive oil 6 anchovies 1 tb chopped garlic 1/4 cup dijon mustard 2 tsp herbes de de provence or 2 tbs chopped fresh rosemary 1-3 lb butterflied leg of lamb 1 tbs cracked black pepper salt to taste Preparation combine all ingredients except pepper in a minichopper or chop by hand. Stir in pepper. Spread mixture over lamb and let marinate in fridge abt 4 hrs. grill abt 10 minutes a side with lid closed, fat side down first, 20-25 minutes in all on high heat....
