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Ingredients 2 cups grated yellow sharp cheddar 2 cups grated white extra-sharp cheddar 1 cup drained pimientos 1/2 cup mayonnaise 1/2 tsp celery salt Preparation Mix all ingredients in large bowl. Season with salt and pepper.

Ingredients 2 1/4 cups bread, or all-purpose flour. 1 teaspoons salt 1 teaspoon instant yeast 1/8 cup olive oil 3/4 cups water, ice cold Semolina flour OR cornmeal for dusting Preparation Combine all ingredients and kneed in a mixer with a hook attachment or by hand. Cover and let it rest for a few hours in a warm place. Heat the oven as hot as possible,If you do not have a baking stone, you can use the back of a sheet pan, but do not preheat the pan....

Ingredients 1/4 cup chopped celery 3 tablespoons chopped pimiento-stuffed olives 1 tablespoon reduced-calorie mayonnaise or salad dressing 6 oz. portobello mushrooms, cut into 1/2-inch-thick slices 1 to 2 teaspoons olive or vegetable oil 1/8 teaspoon garlic powder 2 (6-inch) French rolls, halved lengthwise 2 (3/4-oz.) slices provolone or mozzarella cheese 1/2 medium tomato, thinly sliced Preparation In small bowl, combine all olive salad ingredients; mix well. Set aside. Spray broiler pan with nonstick cooking spray....

Ingredients 3 tablespoons extra-virgin olive oil 2 large shallots, thinly sliced 4 cloves garlic, smashed 4 ounces shiitake mushrooms, stemmed and sliced 1 1/2 tablespoons Thai red curry paste 2 tablespoons fish sauce, such as nuoc nam or nam pla 1 butternut squash (3 pounds), peeled, seeded, and cut into 2-inch pieces 1 can (14 ounces) unsweetened coconut milk Kosher salt and freshly ground pepper 2 ounces dried rice stick noodles, preferably brown 2 tablespoons fresh lime juice Roasted peanuts and cilantro, for serving Preparation Heat oil in a 6-to-8-quart stovetop pressure cooker over medium-high, or in an electric pressure cooker set to saute....

Ingredients 1 package soba noodles, water to boil them 2 tbs peanut butter, creamy or crunchy, your choice 1/4 cup rice wine vinegar 3 tbsp toasted sesame oil pinch of chili flakes 1/2 cup evoo (extra virgin olive oil), 2 tbsp for frying tofu ginger, peeled, frozen and shaved, about 1 tbsp fresh or frozen veg of your choice, couple handfulls of 2-3 types Edamame, broccoli florets, green or yellow beans, peas, sugar snap peas....

Ingredients 1/2 cup granulated sugar 4 teaspoons ground cinnamon 4 tablespoons cold unsalted butter, cut into small pieces 1 egg, beaten with 2 teaspoons water for glaze Fine sanding sugar, optional Pate Brisee, rolled to 1/8 inch, chilled 2 bottles dry white wine 1/4 cup freshly squeezed lemon juice, plus the peel of 2 lemons 2 cups granulated sugar 2 cinnamon sticks 1 vanilla bean, halved and seeded 5 large or 8 small pears, peeled...

Ingredients -1 Cup heavy cream -1 cup half and half -6 cloves garlic -3 large sweet red peppers -1/4 cup fresh basil leaves,sliced into ribbons, whole leaves for garnish -1/2 cup butter -fresh ground pepper to taste -1 lb Penne, -2Tbsp.Extra Virgin Olive oil for roasting garlic 1 cup finely grated Parmigiano-Reggiano(a micro- plane grater is best, have extra cheese at table for those who desire) Preparation -Place peppers several inches under broiler, on cookie sheet....

Ingredients 2 cups frozen bell pepper stir-fry 1/2 lb. thinly sliced deli cooked roast beef, cut into strips 1/4 cup purchased Italian salad dressing 4 (7 or 8-inch) tomato-basil flour tortillas 4 oz. (1 cup) shredded Monterey Jack cheese Preparation In medium nonstick skillet, cook and stir pepper stir-fry over medium-high heat about 5 minutes or until tender. Add beef and salad dressing; mix well. Cook until thoroughly heated. Spoon beef mixture evenly down center of each tortilla....

Ingredients 1 1/2 cup white all purpose flour 3/4 cup to 1 cup sugar 1/2 cup whole wheat flour 1/2 cup wheat germ 1/2 cup museli 1 cup chopped nuts or raisins 2 tsp. baking soda 1 tsp salt (optional) 1 tsp cinnamom 3 eggs 2 cus mashed bananas (5 medium) 1 1/4 cup crushed undrained pineapple 1/4 cup veg oil 1/4 cup plain or flavoured yogurt. Preparation In a large bowl stir together flour, suar, nuts,baking soda, salt and cinnamon....

Ingredients 3 cans Pillsbury Buttermilk Biscuits (10 biscuits per can) 56 pepperoni slices Block of cheese (Colby & Monterey Jack or Cheese Stick) 1 beaten egg Parmesan Italian seasoning Garlic powder 1 jar pizza sauce Preparation Cut the block of cheese into at least 28 squares. Flatten a biscuit out and stack pepperoni and cheese on top. Gather up the edges of the biscuit. Line the rolls up in a greased 9x13 in....

Ingredients 1/2 cup chopped onion 2 tablespoons butter 1 can cream of mushroom soup 1/4 cup milk 1 teaspoon Worcestershire sauce 1-1/2 cups cooked pork 2 cups cooked cubed potatoes 1 cup cooked peas Preparation In skillet, cook onions in butter until tender. Stir in soup, milk and Worcestershire. Add remaining ingredients. Heat; stir occasionally. Makes 4 cups.

Ingredients 1 tablespoon vegetable oil 1 boneless beef chuck roast (3 to 3 1/2 lb) 1/2 teaspoon salt 1/4 teaspoon pepper 1 medium onion, chopped (1/2 cup) 1 can (14 oz) beef broth 2 tablespoons molasses 1 teaspoon dried thyme leaves 2 medium dark-orange sweet potatoes (about 1 lb), peeled, cut into 2-inch pieces (3 cups) 3 medium parsnips, peeled, cut into 1-inch-thick slices (2 cups) 1/4 cup all-purpose flour...

Ingredients 6 new potatoes 2 cans of chick. Stock Half an onion 3T flour 3 slices of bacon 1/2 c half and half I clove garlic Butter Grated chedder Preparation Fry bacon, set aside Saute garlic and, onion until tender Add flour Add stock gradually Bring to boil Add cubed potatoes Simmer until potatoes are soft Mash potatoes in broth Last few minutes- add half and half, bacon chopped, grated cheese

Ingredients 1-2 potatoes per person 1 beef Keibalsa sausage, cut into chunks one package Lipton Onion Soup Mix 1/2 - 1 cube melted butter (depending on your preference and amount of calories you want to add) Preparation Spray any baking dish with nonstick spray. Wash and cut potatoes into chunks. You do not need to peel the potatoes, but can if you want. Add the chunks of sausage. Sprinkle the soup mix over all and add the butter....

Ingredients 6 medium or large tomatoes (about 3 pounds total), halved crosswise Coarse salt and ground pepper 1/2 cup plus 2 tablespoons extra-virgin olive oil 2 cups fresh breadcrumbs, dried 3 ounces Parmesan, freshly grated (3/4 cup) 4 garlic cloves, peeled 1 cup packed fresh basil leaves Preparation Preheat oven to 350 degrees. On a rimmed baking sheet or in a casserole dish, place tomatoes, cut side up, and season with salt and pepper....

Ingredients 2 lg eggs - 1 cup canned pumpkin - 1/2 cup vegt oil - 2 1/4 cups flour - 1 tbl pumpkin pie spice - 1 tbl baking soda - 1/2 tsp salt - 1 -2 cups dried cranberries - 1 cup chopped walnuts Preparation in med bowl, whisk eggs - whisk in pumpkin & oil - add dry ingreds & mix well - add cranberries & nuts - mix well - spread dough into a lightly sprayed or oiled 9x5x3" loaf pan - bake until toothpick comes out clean 50 - 60 mins - cool completely on rack, then remove fr pan & wrap in foil - bread will stay moist for several days

Ingredients 4 c bread flour 2.25 tsp instant yeast 1.5 tsp salt 2 Tbl EVOO 1.5 c warm water Preparation Pulse flour, yeast, salt in food process While pulsing add oil and water till rough ball form. About 30 sec. the dough should not be sticking to the blade. Let dough rise covered with plastic wrap till double in size about 1.5 hours. preheat oven to 500 deg. Divide dough in 2 peices and roll out into 14 inch discs....

Ingredients 24 small red potatoes, 1-2 inch diameter, not peeled green beans, about a quart, or to taste 15 cherry tomatoes, seeded, halved, to taste ½ cup sliced red onion arugula, a handful, to taste, torn into bite-size Goat cheese buttermilk dressing ½ cup mild goat cheese at room temperature (I use Laura Chenel’s Chevre) ½ cup sour cream ½ cup mayonnaise ½ cup buttermilk 1 large clove garlic, pressed...

Ingredients 1/2 pound Pederson’s Applewood Smoked Bacon (cut into 1/4 inch pieces) 1/2 each Brown Onion (small diced) 1 tablespoon Fresh Garlic (minced) 1/2 pound Shiitake Mushroom (remove & discard stem & slice thin) 1 tablespoon Kosher Salt 1/2 tablespoon Fresh Ground Black Pepper 1 each Large Gala Apple (peeled, cored & diced) 2 pound Ground Beef 2 each Large Eggs Blue Roquefort Cheese (crumbled into large pieces) 1/2 pound Blue Roquefort Cheese (crumbled into large pieces)...

Ingredients 4 lb pork roast 2 onions, sliced, divided 1 onion, chopped 5 or 6 whole cloves 2 cups water 16 oz bottle of your favorite BBQ sauce salt and pepper Preparation Place one sliced onion at the bottom of Crock Pot. Stud pork roast with cloves and season with salt and pepper. Place roast in slow cooker on top of the sliced onion. Cover with the second sliced onion and add enough water to fill Crock Pot two thirds of the way....