Ingredients 2 lbs baby back ribs 1/8 teaspoon pepper 1/8 teaspoon seasoning salt 1/8 teaspoon garlic powder 1/8 teaspoon onion powder 1/8 teaspoon basil leaves, crushed Preparation Preheat oven to 300 degrees Spray a baking dish with a non-stick spray. Remove the thin membrane from the bone side of the ribs. Using a paper towel to hold the membrane will make this easier. Mix dry ingredients together in a small bowl or dish....
Ingredients 3 lb chicken 1 onion 1 stalk of celery, with leaves 1t Poultry seasoning 1t Allspice 1t Dried Basil .5t Salt 1t Pepper 10.5 ounce Broth Preparation Directions Place chicken, onion, and celery in a large pot, and then fill pot with water. Season with poultry seasoning, whole allspice, basil, 1/2 teaspoon salt, 1 teaspoon pepper, and seasoning salt. Bring to a boil. Reduce heat, and simmer for approximately 2 hours, or until chicken is done....
Ingredients Fresh Meringue(can also be purchased ready-made in some grocery stores, if desired) 1/2 cup arils from 1-2 large POM Wonderful Pomegranates 3 egg whites at room temperature 1 teaspoon vanilla 1/4 teaspoon cream of tartar dash of salt 1 cup granulated sugar 1 1/2 cups sliced fruit in season POM Fudge Sauce juice from 1 large POM Wonderful Pomegranate,* or 1/4 cup POM Wonderful 100% Pomegranate Juice 3/4 cup granulated sugar...
Ingredients 1 1/2 teaspoons plus 1 tablespoon Dijon mustard, divided 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground pepper 2 boneless pork loin chops, (8 ounces), trimmed of fat 1 teaspoon canola oil 1/4 cup cider vinegar 2 tablespoons maple syrup 1 1/2 teaspoons chopped fresh sage, or 1/2 teaspoon rubbed dried sage Preparation Combine 1 1/2 teaspoons mustard, salt and pepper in a small bowl. Rub all over pork. Heat oil in a medium skillet over medium-high heat....
Ingredients Tamale Filling: 3 pounds pork loin 2 large onion, halved 2 clove garlic 4 dried California chile pods 2 cups water 1 1/2 teaspoons salt Tamale Dough: 6 cups masa harina 5 cups Pork Loin Broth 1 (10.5 ounce) can chicken broth 1 teaspoon baking powder 1/2 teaspoon salt 2/3 cup lard 1 (8 ounce) package dried corn husks...
Ingredients 4 medium potatoes, cut into large wedges (about 6 per potato) 1 TBSP oil 1/4 tsp pepper 1/4 tsp salt 2 garlic cloves, minced (optional, but tasty!!) Preparation Place potatoes in large bowl; add cold water to cover. Let stand for 15 minutes. Preheat oven to 425 F. degrees. Spray a nonstick baking sheet with vegetable cooking spray. Set aside. Drain potatoes in a colander. Spread on a double layer of paper towels....
Ingredients 1/2 c. flour 1/2 c. milk 2 eggs 1/4 tsp. nutmeg or cinnamon 3 tbsp. butter or margarine Preparation Preheat oven to 450 Melt butter in 9" pie plate Mix flour, milk, eggs and nutmeg or cinnamon in mixing bowl. Pour batter into melted butter in pie plate Bake 5 min. at 450 Top with fresh fruit, jam or powdered sugar
Ingredients 1/2 cup ginger snap crumbs 3/4 cup granlated sugar 1/4 cup brown sugar 12 ounces fat-free cream cheese 1 cup canned pumpkin 2 tablespoons fat-free sour cream 1 tablespoon flour 1/2 tsp ground turkish cinnamon 1/2 tsp minced fresh ginger 1/4 tsp salt 3/4 tsp pure vanilla 1/8 tsp ground cloves 1/8 tsp nutmeg 2 large eggs 1/2 cup reduced-calorie whipped topping Cinnamon for sprinkling over the top. Preparation Preheat oven to 325* Spray an 8-inch springform pan and sprinkle with crumbs....
Ingredients 2 slices of whole wheat bread 1-2 tbsp. peanut butter 1/2 banana, sliced Kellogg’s Rice Krispies, handful honey, about 1 tsp. Preparation Toast the bread. Slice the banana. Spread peanut butter on both slices of bread (one side only). Spread Rice Krispies evenly. Place banana slices evenly on one peanut-butter-rice-krispies-covered slice. Add honey on top of banana slices. Place second slice of bread peanut butter side down over the bananas....
Ingredients 2 lbs chicken breast 1 Tb. ghee 1 medium onion, finely chopped 1/2 tsp grated ginger or 1/4 tsp powdered ginger 1 clove garlic minced 2-3 TBS chopped jalapenos 3/4 cup tomato puree 2 tsp sweet curry powder 2 tsp garam masala 2 tsp ground cumin 1/2 tsp chili powder 4 oz unsalted butter 6 oz plain yogurt 2 TBS fresh cilantro Vegetarian Version: 4 medium potatoes, cooked and cubed...
Ingredients 1/2 cup purchased teriyaki baste and glaze 1/4 cup pineapple preserves 1 tablespoon lime juice 2 tablespoons chopped fresh cilantro 4 boneless skinless chicken breasts* 1/2 teaspoon black and red pepper blend 1/4 teaspoon salt 4 slices (3/4 inch thick) fresh pineapple Preparation Heat gas grill or coals. In small saucepan, mix teriyaki glaze, pineapple preserves and lime juice. Cook over low heat, stirring occasionally, until preserves are melted. Stir in cilantro....
Ingredients 1 cup white wine 1 cup homemade or low-sodium fish or chicken stock 1 bay leaf 1/2 teaspoon dried thyme 1 teaspoon peppercorns 4 6-ounce (375-gram) salmon fillets 1 teaspoon unsalted butter 2 tablespoons chopped fresh mint, coriander, parsley or dill Preparation Combine white wine, stock, bay leaf, thyme and peppercorns in a high-sided skillet over high heat and bring to a boil. Plunge in salmon fillets, reduce heat to a gentle simmer, cover pan and poach for 10 minutes or until white juices just begin to rise up....
Ingredients Porchetta 2 pork tenderloins (about a pound each), trimmed of excess fat and silver skin Salt and ground black pepper 4 sprigs fresh rosemary, leaves removed and chopped 10 thin slices pancetta or bacon 2 tablespoons EVOO - Extra Virgin Olive Oil, plus additional 4 ciabatta rolls Preparation split the tenderloin in half but not all the way and add the ingredients. cover with pancetta and o.oil. cook for about 45 min or as long as the package says....
Ingredients 1 tablespoon olive oil 1 small onion, finely chopped 2 garlic cloves, minced Coarse salt and ground pepper 1/4 cup tomato paste 2 chipotles in adobo, finely chopped 1 teaspoon ancho or chipotle chile powder (or regular chili powder) 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves 3 pounds ground pork 1 can (28 ounces) whole tomatoes in puree, cut up 2 tablespoons cider vinegar 1/2 cup raisins Preparation In a 5-quart pot or Dutch oven, heat oil over medium....
Ingredients 10 medium potatoes thin sliced 1 large sweet onion thin sliced salt/pepper to taste squirt butter shredded cheese (mild or sharp) paprika (slight shake over top) Preparation Slice potatoes thin and add to them sliced thin onions. Squirt butter from bottle across the top generously. Shake paprika sparingly after buttered. Wrap all in aluminum foil and cook for 12-15 minutes over hot grill. The last few minutes cooking, sprinkle with shredded cheese....
Ingredients Crust: 1 1/2 cups all-purpose flour 1 cup whole wheat pastry flour 3/4 cup splenda 1 teaspoon baking soda 3/4 cup (1 1/2 sticks) butter or margarine, melted Filling: 3 cups pecan halves, divided 1 cup splenda 1 cup brown sugar 3 eggs 4 tablespoons butter, melted 2 teaspoons vanilla 1/4 teaspoon salt Preparation Preheat oven to 350F degrees. For crust, combine flours, splenda, and baking soda in small bowl....
Ingredients 1 large onnion minced 1 tablespoon butter 8 medium booiling potatoes cooked drained and mashed 1/3 cup butter 1 1/2 cups grated sharp cheddar cheese 3/4 cup milk salt and pepper 2 eggs beaten Preparation Saute the onion ina tablespoon butter until translucent and tender. Combine the mashed potatoes with remaining butter cheese milk salt and pepper and cooked onion and place over low heat until cheese and butter are melted....
Ingredients 1 (18.25 ounce) package yellow cake mix 1/2 cup quick-cooking oats 2 teaspoons pumpkin pie spice 1 egg 1 (15 ounce) can solid pack pumpkin 2 tablespoons canola oil 3 cups confectioners’ sugar(frosting) 1 teaspoon grated orange peel(frosting) 3 tablespoons orange juice(frosting) Preparation In a bowl, combine the cake mix, oats and pumpkin pie spice. In another bowl, beat the egg, pumpkin and oil; stir into dry ingredients just until moistened....
Ingredients 2 cups sugar 1/2 cup milk 1 cup peanut butter 1/2 cup butter 1/2 tsp salt 1 tsp vanilla 3 cups rolled oats Preparation Melt and boil sugar, milk, butter and salt. Boil 1 minute. Remove from heat. Add vanilla and peanut butter. Add oats. Drop spoonfuls on wax paper and let cool. Related Video
Ingredients 1/2 onion, finely chopped 1 teaspoon water 8 medium mushrooms, finely chopped 6 large garlic cloves, finely chopped 1/2 cup chopped pecans 1/2 cup chopped almonds 1/4 cup chia seeds (if unavailable use 1/2 cup sesame seeds) 2 tablespoons raw soy flour 2 tablespoons arrowroot powder 4 tablespoons nutritional yeast 1/4 teaspoon ground black pepper 1/2 teaspoon basil 1/4 teaspoon oregano 1/4 teaspoon savory 3/4 teaspoon garlic powder 20 ounces firm chinese tofu...
