Ingredients 6 small red potatoes (about 9 ounces), unpeeled, quartered 6 cipolline or pearl onions (about 4 ounces), peeled and quartered 10 medium cloves garlic, peeled 2 small plum tomatoes (about 4 ounces) 4 Kalamata or Nicoise olives, pitted and halved 1 teaspoon olive oil 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 2 sprigs fresh rosemary 2 sprigs fresh thyme 1 24-inch length of parchment paper Preparation Heat oven to 400 degrees....
Ingredients 1 1/4 cups canned pumpkin 2 tablespoons dry breadcrumbs 2 tablespoons fresh grated Parmesan cheese 1/2 teaspoon salt 1/2 teaspoon minced fresh sage 1/4 teaspoon freshly ground black pepper 1/8 teaspoon ground nutmeg 30 round wonton wrappers 1 tablespoon cornstarch Cooking spray 1 cup fat-free milk 1 tablespoon all-purpose flour 1 1/2 tablespoons butter 1/2 cup (2 ounces) crumbled Gorgonzola cheese 3 tablespoons chopped hazelnuts, toasted Preparation Spoon pumpkin onto several layers of heavy-duty paper towels, and spread to 1/2-inch thickness....
Ingredients 4 cups vegetable broth 1 cup water 3/4 cup white wine 3 tablespoons extra virgin olive oil Juice of 1/2 lemon 1 cup shallots, chopped 3 large beets, cubed (about 4 cups) 1/2 cup carrots, chopped 4 tablespoons fresh tarragon, chopped 1 tsp kosher salt 1 tsp fresh ground black pepper 1/2 cup plain non-fat yogurt Preparation Heat olive oil in a large saucepan over medium-high heat until very hot, almost smoking....
Ingredients 1 cup creamy garlic salad dressing 1 cup finely chopped pecans 4 skinless, boneless chicken breast halves 1 head romaine lettuce leaves in 1/2" strips 1 15-oz. can mandarin oranges, drained 1 cup dried cranberries 4 oz. blue cheese, crumbled 1/2 cup Ranch dressing Preparation Preheat oven to 400 degrees. Place the garlic dressing and pecans in separate bowls. Dip chicken breasts in dressing, then pecans to coat. Arrange chicken on a baking sheet and bake for 25 minutes until juices run clear....
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 4 oz provolone cheese, shredded (1 cup) 1 cup water 1/2 cup uncooked quinoa, rinsed, well drained 1/4 cup basil pesto 1/4 cup pine nuts, toasted* 1 box (9 oz) frozen chopped spinach, thawed and squeezed to drain 1 1/4 cups grated Parmesan cheese 4 eggs 1 1/2 cups half-and-half 1/4...
Ingredients Fritters 1/2 cup Panko Bread Crumbs 1/4 cup Graham Cracker Crumbs 1/2 teaspoon Cinnamon 8 ea. Pineapple Slices 2 Tablespoons Flour 1 ea. Egg beaten with 1 T water 3/4 cup Sugar Coulis 1 cup Mango-sliced 1/2 cup Sugar 1 Tablespoon Lemon Juice 1 Tablespoon Ginger-minced Preparation Coulis Puree and Strain Mango with Ginger Add Sugar and Lemon Juice. Add more/less juice to gain correct consistency. Fritters Mix Panko, Graham crumbs, and cinnamon....
Ingredients 1 can (20 oz)Pineapple slices in juice 1/4 cup butter or margarine 2/3 cup packed brown sugar 10 maraschino cherries or pecans (0ptional) 1 package yellow cake mix Preparation Drain pineapple rings, reserve juice. Melt butter, combine with brown sugar. Spray sides of spring from pan with cooking spray. Line spring form pan with parchment, press brown sugar mixture into bottom of pan. Arrange pineapple slices in bottom of pan....
Ingredients 4 1/2 cups unbleached all-purpose flour, plus more for dusting 2 envelopes (1/4 ounce each) active dry yeast (2 1/4 teaspoons each) 1 tablespoon honey 2 1/4 cups warm water (110 degrees) 1 1/2 cups whole-wheat flour 1 tablespoon kosher salt 1/3 cup extra-virgin olive oil, plus more for bowl Fine cornmeal, for sprinkling Preparation Make the dough:In a large bowl, whisk together 1 cup all-purpose flour, yeast, honey, and 1 cup warm water until smooth....
Ingredients 48 large shrimp 1 to 2 cans of pineapples in juice cubed 1 bottle Italian Dressing 1 to 2 pkgs. hickory smoked bacon 1 pkg. ok skewers Preparation Remove shell and devein shrimp. Open can of pineapples and drain juice into a bowl. Set pineapples to side. In bowl with juice add Italian dressing and set aside to be used as marinade.Take a shrimp wrap around the cube of pineapple then wrap the both of them with a strip of bacon and put on the skewer....
Ingredients 1 can Cream of Mushroom Soup 1 (8oz.) Cream Cheese, room temp 4 Chicken Breasts 1 stick of Margarine 2 sleeves of Ritz Crackers, crushed 2 teaspoons Poppy Seed Preparation Cook chicken and cut into pieces. Place in 9 x 13 inch pan which has been sprayed with PAM. In small bowl, mix together soup and cream cheese, then spread over the chicken. Melt the margarine in saucepan. Meanwhile, place the crushed Ritz crackers in a medium size bowl and add the poppyseed....
Ingredients 2 lbs pork belly 2 tbsp garlic, minced or crushed 5 pieces dried bay leaves 4 tbsp vinegar 1 cup soy sauce 1 tbsp whole pepper corn 1 cup water salt to taste Preparation Combine the pork belly, soy sauce, and garlic then marinade for at least 1 hour Heat the pot and put-in the marinated pork belly then cook for a few minutes Add water, whole pepper corn, and dried bay leaves then bring to a boil....
Ingredients 2 pork tenderloins (about 1 lb each) 2 teaspoons chopped fresh rosemary leaves 3/4 teaspoon salt 3/4 teaspoon freshly ground pepper 1 cup port wine 1 clove garlic, cut in half 1/2 cup whole berry cranberry sauce 1/4 cup crumbled Gorgonzola or blue cheese (1 oz) Preparation Heat oven to 400°F. Rub pork on all sides with rosemary, and 1/2 teaspoon each of the salt and pepper. Heat 12-inch ovenproof cast-iron or nonstick skillet over medium-high heat....
Ingredients 1-1/2 pounds fresh or frozen skinless salmon fillet 3/4 cup finely chopped pecans 1/2 cup fine dry bread crumbs 1/2 to 1 teaspoon ground black pepper 1/2 teaspoon salt 1 egg 2 tablespoons water 1/3 cup all-purpose flour 1/2 of a 7-ounce jar roasted red sweet peppers (about 1/2 cup), drained 1/4 cup mayonnaise or salad dressing 1 tablespoon mango chutney, finely chopped 1 tablespoon lemon juice 1/4 teaspoon garlic salt...
Ingredients 2 Cups Baking mix (like Bisquick or Trader Joes') 1/2 Cup Water 1/2 Cup Pepperoni, chopped (2 oz) 1/4 Cup Butter, melted 2 Tbsp Parmesan Cheese 1 Jar Marinara for dipping Preparation Preheat oven to 425. Line baking sheet with parchment. Mix baking mix, water, pepperoni until dough forms a slightly sticky ball. Knead about 4-6 times. Roll out (use extra baking mix, not flour for rolling here)to about 10-inch square....
Ingredients Meat: 3:1 lean ground beef and ground pork Vegetables: Jalapeno, red bell, serrano, banana and orange colored habanero peppers, onions, carrots, ginger, cilantro Spices: Cinnamon, brown sugar, oregano, chili powder, paprika, fennel seed, garlic powder, sea salt, black pepper, cumin, basil, rosemary, parsley and mustard Preparation Get lean ground beef and ground pork on a 3:1 ratio. Brown them while throwing paprika, garlic salt, salt and pepper, and chili powder on them....
Ingredients 8 or 9 asparagus spears, depending on size 1/2 (16-ounce) package frozen phyllo dough sheets, thawed 1/4 cup butter, melted 1/4 cup finely grated Parmesan Preparation Preheat oven to 375 degrees F. Snap off the tough ends of the asparagus. Unwrap the phyllo and cut the stack in half lengthwise. Reserve 1 stack for later use. Cover the phyllo with a damp towel to keep it from drying out. Take 1 sheet of phyllo and brush lightly with some melted butter....
Ingredients makes 2 cocktails 1/2 c. passion-fruit juice (or just about any other stone fruit juice) 1/4 c. Grand Marnier 2 tablespoons vodka 2 teaspoons grenadine Preparation Add juice, Grand Marnier and vodka to a shaker. Shake well, strain into Champagne flutes, martini glasses, white wine glasses, or those glasses you’ve always wanted to use but couldn’t find a reason. Add 1 teaspoon grenadine to each cocktail (it will sink like a tequilla sunrise)....
Ingredients Estimated Times Preparation Time: 20 mins Cooking Time: 10 mins Servings: 4 1 pound fresh or frozen fish fillets, thawed if necessary 1/2 cup dry bread crumbs 1/2 cup chopped shelled pistachios, divided 2 tablespoons grated Parmesan cheese 1 tablespoon minced parsley 3/4 teaspoon dry mustard 1/4 cup milk 2 tablespoons butter or margarine, melted Cut fish into serving-size pieces. Combine bread crumbs, 1/4 cup pistachios, cheese, parsley, mustard, salt and pepper in shallow dish....
Ingredients Dough 4 cups Flour ½ cup spry (Cisco) 2 eggs 1 cup water Filling 1 ½ lbs. Genoa salami cubed ¼ inch thick 1 ½ lbs. fresh farmers cheese 4-4 ½ lbs. cooked or boiled ham (prosciutto can be used but may be saltier) cubed in ¼ inch pieces 6 lbs. whole milk ricotta cheese 3 dozen large eggs 1 cup grated cheese black pepper added with cheese to taste...
Ingredients 4 large pork chops(with bone in) 7 small sliced potatoes 1 can cream of mushroom soup 1 can of cream of celery soup 1 to 2 onions, sliced (I use Vidalia Sweet Onions) 1 small can evaporated milk 1/2 water 1/2 tsp garlic salt 1/2 tsp black pepper shredded sharp cheddar cheese Preparation Brown pork chops(drain); grease baking dish and layer potatoes first then mix soups, milk and seasoning put on top of potatoes....
