Potato Salad With Creme Fraiche Dressing Recipe
Ingredients 4 pounds total (12 to 15 of each) red and white small potatoes Salt 1/2 cup dry vermouth 1/4 cup white-wine vinegar 1 tablespoon sugar 1 1/2 cups creme fraiche or sour cream 1 teaspoon celery seeds Freshly ground pepper 6 ounces cornichons (about 3/4 cup), drained and thinly sliced or finely chopped 2 bunches scallions, cut into 1/4-inch slices on the bias 1/2 cup loosely packed fresh flat-leaf parsley, coarsely chopped...