Ingredients 3/4 lb. freshly-ground pork 1/2 cabbage (green or Napa) 3 cloves garlic, chopped fine 3 T. ginger, finely grated 1 tsp. sesame oil salt and pepper to taste Gyoza wrappers (1 pkg=approx. 45) canola oil for frying Dipping Sauce: soy sauce vinegar hot chili oil Preparation Chop cabbage in a food processor until fine. Mix pork, cabbage, garlic, ginger, sesame oil, and a good pinch each of salt and pepper very well....
Ingredients 2 lbs pork tenderloin (about 2 tenderloins) kosher salt fresh ground black pepper 3 tablespoons extra virgin olive oil 3 tablespoons unsalted butter 2 medium shallots, finely diced 12 ounces cremini mushrooms, thinly sliced 1 tablespoon all-purpose flour 1/2 cup dry marsala 1 cup low sodium chicken broth 3 tablespoons heavy cream 1/4 cup chopped fresh flat-leaf parsley Preparation Trim the tenderloins of silverskin and any excess fat. Cut the tenderloins into 2-inch-thick medallions....
Ingredients 1 c half and half or light cream 1/8 tsp ground red pepper cayenne 1/2 tsp salt 1 1/2 lbs Yukon Gold potatoes (about 3 medium) peeled and thinly sliced 3 oz (3/4 cup) Gruyere cheese, shredded Preparation Preheat oven to 350. Grease shallow 4 cup baking dish or 9 inch glass pie plate, set aside. In 3 quart saucepan combine half and half, ground red pepper and salt, heat to boiling over med high heat...
Ingredients 2 cups sugar 1 cup butter 5 eggs 1/4 cup sour cream 1/4 cup milk 1 tsp vanilla 2 1/4 cups flour 1/2 tsp salt Preparation Preheat oven to 350°F. In food processor cream together butter and sugar. Add eggs one at a time. Add sour cream, milk, and vanilla; blend until creamy. Add flour and salt; blend just until moistened, scraping down sides of the processor bowl. Pour batter into greased and floured loaf pans....
Ingredients Prosciutto melon Preparation Wrap paper thin slices of Prosciutto around balls of melon. Skewer through toothpick.
Ingredients 1 cup (250 mL) mayonnaise 1 tsp (5 mL) chopped garlic 2 cups (500 mL) lightly packed baby spinach 2 tbsp (25 mL) lemon juice 4 anchovies, chopped 2 tbsp (25 mL) chopped parsley 2 tbsp (25 mL) chopped chives Preparation Combine all ingredients in food processor and process until slightly chunky.
Ingredients 1 bottle (750 milliliters) dry white wine, such as Sauvignon Blanc 1 cup sugar 2 cinnamon sticks, broken in half 1 star-anise pod 1 vanilla bean, split lengthwise and seeds scraped, pod reserved 4 to 5 Bosc pears (1 3/4 pounds), peeled, halved, and cored Unbleached all-purpose flour, for dusting 2 packages (14 ounces each) all-butter puff pastry, thawed 1 large egg 1 tablespoon heavy cream Vanilla ice cream, for serving Preparation Combine wine, sugar, cinnamon sticks, star anise, and vanilla seeds and pod in a medium saucepan; cook over high, stirring, until sugar is dissolved, 1 to 2 minutes....
Ingredients Puff pastry (philo) salamon creme cheese Preparation cut pastry into squares place 1/2 - 1 tsp of creme cheese onto each square and fold over pinching edges bake on wax papered cookie sheet following directions on package until goldenbrown
Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 1 cup ricotta cheese 3 1/2 cups shredded Italian 4-cheese blend (14 oz) 1 egg, slightly beaten Salt and pepper to taste 1/2 cup Muir Glen™ organic pizza sauce (from 15-oz can) Preparation Heat oven to 400°F. Lightly spray cookie sheet with cooking spray. On cookie sheet, unroll 1 can Pillsbury™ refrigerated classic pizza crust; press out to make 14x9-inch rectangle....
Ingredients 1 can (11 oz) chipotle white corn or whole kernel sweet corn, drained 1 can (4.5 oz) Old El Paso™ chopped green chiles, drained 12 corn tortillas 1 package (12 oz) refrigerated hickory smoked seasoned pulled pork 1 container (8 oz) sour cream 1 can (10 oz) Old El Paso™ mild green chile enchilada sauce 1 1/2 cups shredded Monterey Jack cheese (6 oz) Preparation Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray....
Ingredients 2 cans (28 ounces) Full Fat Coconut Milk 8 ounces unsweetened, plain Pumpkin Purée 1/4 teaspoon Pumpkin Pie Spice honey or agave to taste Preparation Chill coconut milk in your refrigerator overnight undisturbed. Remove from the fridge and gently turn the can upside down, but be sure not to shake it. Open the can and remove all of the clear coconut water (you can save this for shakes and drinks....
Ingredients 4 Bartlett or Anjou pears, peeled and cored 1 tablespoon fresh lemon juice 1 tablespoon chopped fresh ginger 6 tablespoons sugar 1 1/2 cups water Preparation Cube pears and sprinkle with lemon juice. Place in a medium saucepan along with ginger. Cook over medium heat for 10 minutes, stirring occasionally. Add sugar and water and cook, stirring constantly, until sugar has dissolved. Let pears cool slightly, then puree. Transfer to a bowl and cool in an ice-water bath....
Ingredients 8 oz. Sharp Cheddar Cheese–Shredded 1 C Margarine–Softened 1/4 tsp. Hot Sauce 1/2 tsp. Dry Mustard 1 C All-Purpose Flour 1 C Self-Rising Flour 2 C Rice Krispie Cereal Pecan Halves (optional) Preparation Combine cheese & butter in a large mixing bowl; beat at medium speed with an electric mixer until blended. Add hot sauce and mustard. Gradually add flours, mixing until blended. Stir in cereal. Shape dough into 1" balls ....
Ingredients 1 bunch fresh basil 2 tablespoons of minced garlic 1/3 cup pinenuts, roasted pepper to taste salt to taste 1/3 cup olive oil 1/2 cup half and half cream 1/2 cup parmesan cheese 1 lb asparagus, washed and chopped into 1 inch pieces 1 lb pasta, rotini or penne Preparation Wash and pat basil dry. Remove leaves from stems. Place basil, minced garlic, roasted pinenuts, olive oil, salt and pepper into food processor....
Ingredients 2 tablespoons butter 1 cup sliced green bell pepper 1 cup sliced onion 1 teaspoon Montreal steak seasoning 1/2 lb deli sliced roast beef, coarsely chopped 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 4 slices Provolone cheese (about 1 oz each), cut in half Preparation Heat oven to 375°F. Spray large cookie sheet with cooking spray, or line with cooking parchment paper. In 10-inch nonstick skillet, melt butter over medium-high heat....
Ingredients 3 cups low-sodium chicken broth 1/2 medium red onion, very thinly sliced 2 cups cherry tomatoes, cut in half lengthwise, divided 1/2 pound small potatoes, preferably fingerling and purple, sliced into 1/4-inch rounds 3 sprigs basil, plus leaves for garnish 1/4 teaspoon red-pepper flakes Coarse salt and freshly ground pepper 4 skinless cod fillets (4 ounces each) 4 ounces snap peas, trimmed and thinly sliced on the bias 1 teaspoon fresh lemon juice, plus 4 lemon wedges, for serving...
Ingredients 250g polenta 800ml of water 150ml Lemon Aspen Syrup* 2 fresh figs 20g Wild Rosella Confit* 50g castor sugar 30ml sugarbag 100ml fresh cream 40g Riberry Confit* (* Can be found at: /www.dining-downunder.com/shop ) Preparation In a pot, combine the water, lemon aspen syrup and polenta; bring to the boil, stirring constantly the polenta will take 5 -7 minutes to cook through, once at a boil spoon out the polenta from the pot and place into a flat tray and allow to cool once cool, cut into triangle or hexagon shapes, with three pieces per serve in a bowl, briskly whip the fresh cream to stiff peaks and flavour with the sugarbag; use maple syrup as a substitute; set aside slice the figs into thin slices in another pot, heat castor sugar until dissolved; it may require a little water to soften the mix Styling...
Ingredients 3/4 oz. POM Blueberry 100% juice 1 1/2 oz. Maker’s Mark Bourbon 1/2 oz. fresh lemon juice 3/4 oz. honey syrup (Mix two parts honey with one part hot water and stir. Cool.) Mint sprig for garnish Preparation Shake all the ingredients well with ice and serve over crushed ice. Garnish with a mint sprig.
Ingredients Cuts of beef that perform well for pot roasting go by many different names: Blade roast, cross-rib roast (or shoulder clod), seven-bone pot roast, arm pot roast, and boneless chuck roast are all acceptable cuts for this traditional recipe. Yield: 10 servings (serving size: 3 ounces roast, about 3/4 cup vegetables, and about 3 tablespoons cooking liquid) Ingredients 1 teaspoon olive oil 1 (3-pound) boneless chuck roast, trimmed 1 teaspoon kosher salt...
Ingredients 2 lbs boiling potatoes (yukon gold or other) 1 cup ricotta cheese 3/4 cup flat leaf parsley salt and pepper to taste nutmeg to taste 1 egg 1 cup heavy cream 11/2 cup grated gruyere cheese Preparation Heat oven to 350. Wash and peel potatoes. Slice very thin with a mandolin and drop into pot of generously salted cold water. Bring water and potatoes to a boil for three minutes until just soft....
