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Ingredients 3/4 cup pecan halves, toasted 1 cup mascarpone cheese, room temperature 1/2 stick unsalted butter, softened 1 1/2 cups all-purpose flour 1 teaspoon coarse salt Vegetable-oil nonstick cooking spray Preparation Process pecans in a food processor until finely ground. Beat together mascarpone and butter with a mixer on medium-high speed until smooth. Add flour, pecans, and salt and beat just until dough comes together. Divide dough into 40 balls (about 1 tablespoon each) and refrigerate until firm, about 30 minutes....

Ingredients 1 1/2 C tomato juice 1 pkg. Alouette Pepper Medley Cheese 1 clove garlic 1 1/2 lbs. vine-ripened tomatoes(roughly chopped ) 1 ea. cucumber ( peeled, seeded, and roughly chopped ) 1/2 red bell pepper ( cored, seeded, and roughly chopped) 1/2 C yellow onion (roughly chopped) 1/4 C fresh flat-leaf parsley roughly chopped (1/2 small bunch) 1 ea. slice of bread ( crust removed) 1 tsp fresh tarragon...

Ingredients 2 lb Boneless skinless chicken breast 1 cup white rice 1-2 cups baby spinich salt pepper garlic powder oinion powder curry powder paprika chilli pepper sprinkling of shredded cheese salsa Preparation The rice: cook the rice according to package instructions or in a rice cooker. The chicken: sauté the defrosted chicken breast in a little bit of olive oil. Season to taste with the salt, pepper, garlic powder, oinion powder, curry powder, chili powder, and paprika....

Ingredients 2 carrots 1 lb potatoes 1/2 cup fresh and frozen peas 1.5 cups green beans 1 cup zucchini 2 tbs olive oil 1 garlic clove crushed 1 large onion - finely chopped 12 cups veggie stock bouquet of: 2 parsley sprigs, 1 bay leaf & 1 stock celery 3/4 cup small pasta 1 large tomato peeled, seeded and diced shaved parm cheese pesto sauce Preparation cut carrots in half and then dice...

Ingredients 4 cans (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count) 60 (1 ½ inch) pepperoni slices or 120 (3/4 inch) mini pepperoni slices 5 sticks (3/4 oz each) Colby-Monterey Jack cheese, each cut crosswise into 4 pieces 1 egg, beaten 2 tablespoons shredded Parmesan cheese 1/2 teaspoon Italian seasoning 1 can (8 oz) pizza sauce Preparation Heat oven to 375°F. Spray large cookie sheet with cooking spray. Separate 1 can of dough into 10 biscuits; keep second can refrigerated....

Ingredients 1 loin of pork joint palm sugar or dark cane sugar. 2 leeks 1 onion 1 pint dry cider black pepper 2 desset apples olive oil Preparation roughly chop leeks & onions put in base of pot roast dish. add pork rub with ground black pepper palm sugar and olive oil, place on top of vegetables. pour cider around side of pork. slice apples around the sides. put lid on pot roast....

Ingredients 9 Rhodes™ Dinner Rolls or 6 Rhodes Texas™ Rolls, thawed to room temperature 4 cups shredded hash brown potatoes 1 cup chopped onion 1/4 cup butter salt and pepper to taste 4 ounce can chopped green chilies 1/2 cup sour cream 10 eggs, well beaten 1 1/2 cups grated sharp cheddar cheese 1/4 cup chopped cilantro taco sauce, salsa or sour cream, if desired Preparation Spray counter lightly with non-stick cooking spray....

Ingredients 3 cups Flour 2 cups Sugar 1 cup Oil 1/2 cup Nut (Chopped) 2 tsp Baking Powder 2 tsp Baking Soda 2 tsp Cinnamon 1 tsp Salt 1/2 tsp Nutmeg 1/2 tsp Ginger 1 can Pumpkin Pie Filling 6 oz. Mini Chocolate Chips 4 Eggs Preparation In a large bowl, mix together all the ingredients until thick. Pour into a bread pan. Place in an oven preheated to 350 F and bake for about 60 minutes....

Ingredients mix well in separate bowl and set aside: 1c flour 1c whole wheat flour 2t baking powder 1 1/2t cinnamon 1/2t salt 1/4t baking soda 1/4t ground cloves 1c sugar 1/4c softened butter 1/4c sweetened applesauce 2 eggs 1c canned pumpkin 1/4c orange juice chocolate chips Preparation Beat sugar, butter and applesauce in mixer bowl for 5 min or until creamy and light. scraping the bowl. Add eggs 1 at a time, beating well after each....

Ingredients 2 cans pumpkin puree 3 cans chicken broth 1 can pear nectar 1/3 cup creamy peanut butter 2 cloves garlic,finely chopped 2 tablespoons grated ginger root 2 tablespoons finely chopped green onion 1 tablespoon lime juice 1/2 teaspoon salt 1/4 teaspoon cayenne pepper Toasted pumpkin seeds(optional) Chopped chives (optional) Preparation In a 6-quart saucepan, combine pumpkin puree, chicken broth, and pear nectar. Bring to a boil over high heat. Cover, reduce heat to low, and simmer 10 minutes....

Ingredients 2 cups crushed Ginger Snaps 1 cup Pecans, finely chopped 1/2 cup powdered sugar 1/4 cup melted butter Store bought pie crust 1 15 oz can pumpkin 14 oz sweetened condensed milk 2 large eggs, beaten 1/2 cup sour cream 1 tsp cinnamon 1/2 tsp vanilla 1/4 tsp ginger Struesel topping: 1/4 cup flour 1/4 cup dark brown sugar 2 tbl melted butter 3/4 cup Pecans,corsely chopped Preparation Preset oven to 350....

Ingredients 1 yellow onion, finely chopped 2 Tbsp butter 2 Tbsp flour 1 2-lb. can pumpkin 5 c chicken broth 1/4 c white vermouth 1 tsp salt 1/2 tsp ginger 1/4 tsp nutmeg 2 egg yolks 1 c whipping cream Preparation Saute onion in buter for 3 minutes, until softened. Stir in flour. Add pumpkin, mashing it into a puree. Add chicken broth, vermouth, and salt. Cover and simmer for 15 minutes....

Ingredients Cupcakes 2 2/3 cups all-purpose flour 2/3 cup unsweetened cocoa powder 2 1/2 teaspoons espresso powder 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup milk (I used 1%), at room temperature 1 cup strong brewed coffee, at room temperature 1 teaspoon peppermint extract 1 cup (2 sticks) unsalted butter, at room temperature 1 cup granulated sugar 1 cup light brown sugar 2 large eggs, at room temperature...

Ingredients 1/2 cup pine nuts 1 teaspoon vegetable oil, for baking sheet 1/2 cup sugar 2 tablespoons water Preparation Heat oven to 350 degrees. Spread out pine nuts on a baking sheet and toast for 6 minutes, or until just golden brown. Remove from oven, transfer nuts to a plate, and let cool. Oil baking sheet. Meanwhile, combine 1/2 cup of the sugar with 2 tablespoons water in a heavy saucepan....

Ingredients 8 ounces fresh pea shoots 1/2 clove garlic, sliced 2 1/4 cups homemade or store-bought low-sodium vegetable stock Pinch of xanthan gum 1/4 cup extra-virgin olive oil Coarse salt Freshly ground white pepper Preparation Bring a large pot of water to a boil over high heat. Prepare an ice-water bath and set aside. Add pea shoots to boiling water and cook until crisp-tender, about 1 minute. Drain and transfer to ice-water bath to cool....

Ingredients Polenta Butter Preparation Cut cold polenta into 1/2-inch squares. Saute in a nonstick skillet with a little butter over medium heat, turning occasionally, until crisp and golden brown.

Ingredients 4 four ounce wild salmon fillets 1 T extra virgin olive oil 1 T pomegranate Molasses Pinch of Kosher Salt Fresh Ground black Pepper Zest of 1 lemon, preferably Meyer 1 T Maple Syrup 1 T chopped fresh Chives Preparation Preheat the oven to 500 F. Rinse and dry fish. Place on an oiled broiling pan. Spoon the oil equally over the filelts, then do the same with the pomegranate molasses....

Ingredients 8 Idaho potatoes 2 to 3 quarts vegetable oil 1 tablespoon coarse salt Homemade Mayonnaise Preparation Peel potatoes if desired; cut into 1/2-inch-thick matchsticks. Place in a bowl of cold water to soak for 10 minutes. Heat oil in a large saucepan (at least 5 quarts) to 325 degrees. Remove potatoes from water; dry very well with paper towels. Add potatoes in batches to oil; blanch for 2 minutes (potatoes will not take on any color)....

Ingredients 8 large fresh poblano chiles (2 1/2 to 3 lb), roasted, peeled, and seeded, leaving chiles whole (search to find best way to skin) 2 lb shredded pork 1 tsp ground cinnamon 1/4 cup blanched, slivered almonds 1/2 cup rasins 1 lb Monterey Jack cheese, cut into 1/2-inch cubes 1 cup green seedless grapes (3/4 lb) 1/2 cup plus 2 tablespoons vegetable oil 1 large or 2 small ripe (black) plantains, peeled, halved lengthwise, and cut crosswise into 1/2-inch-thick slices...

Ingredients 4 oz. uncooked penne (tube-shaped pasta) or ziti (long tubular pasta) 6 oz. pork tenderloin, cut into 3/4-inch chunks 2 large garlic cloves, minced 1/2 teaspoon salt 1/2 teaspoon dried rosemary leaves, crushed 1/4 teaspoon freshly ground black pepper 1/4 cup chicken broth 1 medium zucchini or yellow summer squash (or half of each), cut into 1/2-inch chunks 1 small red or yellow bell pepper, cut into thin short strips...