Ingredients 3 cups peanut butter (any style) 1 cups Splenda 3 eggs, beaten 3 teaspoons vanilla extract Preparation Combine all of the ingredients in a mixing bowl. Drop approx. one teaspoon of mixture on cookie sheet. Use the back of a fork to press down on the dough to make the traditional shape. You may add one dark chocolate hershey kiss pressed into the center. Bake at 350 degrees for 10-12 minutes or until bottoms of cookies are golden brown....
Ingredients 1 lemon, zest and juice 2/3 cup fresh cranberries 1/2 cup water 2 sprigs fresh rosemary, each 4" long +/- 3 tbsp sugar 2 bosc pears, peeled and cut into 1/2" pieces Preparation In a small saucepan bring water, rosemary sprigs and cranberries to a boil. Simmer over low heat until the cranberries have burst. Add sugar and stir to dissolve. Stir in pear chunks, lemon juice and zest, then cover and simmer over low heat just until pears are tender....
Ingredients 2 tablespoons butter 2 cups onion, diced 8 ounces egg noodles 2 cups low-sodium chicken broth 1 cup half and half 1 pound cooked ham, diced 1 cup frozen peas 1 tablespoon lemon juice salt and pepper Read more at http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy-noodles.html#ixzz2EuEmY1Kf Preparation Melt the butter in a 12-inch skillet over medium-high heat. Cook onions until golden brown, about 5 mins. Add broth, half-and-half, and noodles to skillet and bring to a boil....
Ingredients 1 cup shortening 1 cup powdered sugar 2 cups flour 1 tsp salt 1 tsp vanilla 1 Tbsp water 2 cups chopped pecans Preparation Cream shortening and sugar. Add vanilla and water then add flour, salt and pecans. Refrigerate for 1 hour. Then shape into balls and cook at 250 for 50-60 mins. Roll in additional powdered sugar and cool.
Ingredients 12 eggs, separated 2 c. sugar 375 ml Brandy .75 liter Dark Rum 1 liter Bourbon 1 qt. whole milk 1 qt. heavy cream crushed ice Preparation Beat egg yolks + sugar until thick and light in color. Pour mixture over crushed ice. Add milk + heavy cream … beat to blend. Add liquors slowly. Beat egg whites until stiff and gently fold into liquor/egg mixture Chill bowl and eggnog before serving....
Ingredients 3 candy canes (5 1/2 inch), unwrapped 2 tablespoons sugar 1/2 teaspoon ground cinnamon 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1/4 cup all-purpose flour Preparation Heat oven to 350°F. In small resealable food-storage plastic bag, place candy canes. Crush finely with rolling pin or mallet. In small bowl, combine crushed candy canes with the sugar and cinnamon; set aside. In large bowl, break up dough; stir in flour until well mixed....
Ingredients 3 apples 1 pie crust 4 tablespoons of walnuts Preparation Only to be made on 3/14 or the measurements won’t come out. Related Video
Ingredients 1 stick (1/2 cup) unsalted butter 1/2 teaspoon kosher salt 1 teaspoon sugar 1 1/4 cups unbleached all-purpose or bread flour 4 large eggs, room temperature 1 stick (1/2 cup) unsalted butter, room temperature 3/4 cup sugar 1 cup unbleached all-purpose flour 1 pinch kosher salt Pink gel food color 6 large egg whites 1 1/2 cups sugar 1 pinch kosher salt 4 sticks (2 cups) unsalted butter, room temperature, cut into pieces 1/3 cup seedless strawberry jam 1 pint fresh strawberries, very finely chopped and patted dry 1 cup sugar Pink macarons and meringue kisses, for garnish Preparation Pate a Choux: Preheat oven to 450 degrees with rack in bottom third....
Ingredients 2/3 cup sugar 3 large egg whites 1/8 teaspoon salt ¼ cup (½ stick) unsalted butter, melted and cooled 2 tablespoons all-purpose flour ½ cup shelled unsalted pistachios, finely chopped in a food processor Preparation Preheat oven to 350 degrees. Whisk sugar, egg whites, and salt in a medium bowl until sugar has dissolved. Whisk in butter, then flour. Stir in pistachios. Line a baking sheet with parchment paper or a Silmat....
Ingredients 1 1/2 cup instant grits 2 T unsalted butter 1/3 cup grated parm 1/4 cup chopped grn onion 4 slices bacon cooked crisp and crumbled 8 eggs Preparation In med saucepan, combine 5 1/2 cups water and 1/2 t salt. Bring to boil. Gradually whisk in grits. Cover and cook over low heat, whisking often, until thick and creamy. Stir in butter, cheese, grn onion and bacon. Cook five minutes longer....
Ingredients 1 to 2 pomegranates, arils removed (2 cups) 1 cup coarsely chopped cilantro or flat-leaf parsley, plus more for serving 1/2 cup extra-virgin olive oil, plus more for drizzling 1 tablespoon fresh lemon juice Kosher salt and freshly ground pepper Preparation Combine pomegranate arils, cilantro, oil, and lemon juice; season with salt and pepper. Relish can be refrigerated in an airtight container up to 2 days; bring to room temperature before serving....
Ingredients 4 (1/2-inch-thick) bone-in pork chops 1/4 teaspoon dried marjoram leaves 1/4 teaspoon coarse ground black pepper 1 (4.3-oz.) pkg. long grain and wild rice mix with herbs 1 cup water 2/3 cup apple juice 1/4 cup sweetened dried cranberries 1 1/2 cups frozen cut green beans Preparation Spray 12-inch nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Sprinkle both sides of pork chops with marjoram and pepper....
Ingredients 3 lb potatoes 2 Tbsp butter 1 large yellow onion, thinkly sliced salt & pepper 2 Tbsp fresh chervil or 2 tsp dried 1/2 cup chopped fresh parsley 2 cups creme fresh 3 heaping Tbsp Dijon mustard 1/4 cup lemon juice 4 oz grated gruyere or emmenthaler cheese Preparation Preheat the oven to 400 degrees and butter a 12" wide gratin dish.. Peel and boil the potatoes until barely tender....
Ingredients 2 cups unbleached flour 2 cups Sucanat (or brown sugar from sugar beets) 1 T. orange zest 1 T. baking powder 1 t. cinnamon 2/3 cup vegan margarine 2 T. water 1 T. Ener-G Egg Replacer 2 cups pumpkin puree 1 1/2 t. vanilla 2 cups vegan chocolate chips or carob chips safflower oil, for oiling pan 1/2 cup walnuts, roughly chopped Preparation In a large bowl, stir together the flour, sugar, orange zest, baking powder, and cinnamon....
Ingredients 1 yellow cake mix 1 egg 1 stick melted butter 2 8oz cream cheeses 1/2 c sugar 2 eggs 1/2 t vanilla 1/2 t cornstarch 1 can comstock cherry filling 1 15 oz pumpkin 3 eggs 1 stick melted butter 1 t pumpkin spices 1 lb confection sugar Preparation Combine mix, 1 egg, 1 melted butter. Pat into 10 " cheesecake pan Beat cream cheese, eggs, sugar, vanilla, cornstarch. Pour into crust....
Ingredients 1 can (15.5 ounces) 100% pure pumpkin puree (not pumpkin pie filling) 3 large eggs 1 cup heavy cream 3/4 cup grated Swiss cheese 3/4 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 teaspoon unsalted butter 1 tablespoon grated Parmesan cheese Preparation Preheat the oven to 350 degrees. Spoon the pumpkin puree into a food processor and add the eggs, cream, cheese, salt, and pepper. Process for 10 to 15 seconds to combine....
Ingredients 4 eggs 1 2/3 cups white sugar 1 cup vegetable oil 1 medium sweet pumpkin (made for baking) 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 2 teaspoons ground cinnamon 1 teaspoon salt 1 (3 ounce) package cream cheese, softened 1/2 cup butter, softened 1 teaspoon vanilla extract 2 cups sifted confectioners’ sugar Preparation Pumpkin puree: Gut pumpkin. Slice pumpkin into large pieces. Peel pumpkin. In slow-cooker, mix the eggs, sugar, and oil Add pumpkin to slow-cooker and cook on low for four hours until very tender....
Ingredients Peanut Butter Bars: 1 1/3 cups plus 1 Tablespoon plus 1 teaspoon flour 2 teaspoons baking powder 1/8 teaspoon baking soda 1/4 teaspoon salt 1 stick butter, softened 1/2 cup smooth peanut butter 1/2 cup sugar 1/2 cup plus 2 Tablespoons brown sugar, lightly packed 1 teaspoon vanilla 2 large eggs 2 King Size Hershey Bars with Almonds, roughly chopped Topping: 13 oz jar Marshmallow Creme 6 Tablespoons butter...
Ingredients 10 cups mixed baby lettuce 2 red Bartlett pears (or other red skinned pear), sliced into wedges 1/4 cup walnut halves, toasted and roughly chopped 1 oz Manchego cheese, thinly shaved 3 tbsp walnut oil 1 tbsp sherry vinegar 1 tbsp water 1 tsp Dijon mustard 1 tsp honey 1/4 tsp salt 1/8 tsp cracked pepper 2 tbsp pomegranate seeds Preparation Divide the lettuce, pear wedges, walnuts and cheese among 4 plates....
Ingredients Unsalted butter, for baking dish Salt and freshly ground pepper 1 pound spaghetti 1 tablespoon olive oil 1 Spanish onion, peeled and finely diced 1 pound (about 6 links) sausage, removed from casings and crumbled 2 cups fresh shelled peas, or 1 ten-ounce package frozen peas, thawed 1 cup heavy cream 8 large eggs 1 cup ricotta cheese Preparation Preheat oven to 350 degrees. Generously butter a 9-by-13-inch baking dish, and set aside....
