Ingredients 1 cup FLOUR 1/2 cup SUGAR 1 tsp BAKING POWDER pinch of SALT 1/2 cup room temperature BUTTER 1 Egg (room temperature) 1 tbsp of MILK 1 tsp VANILLA 4-5 tsp SUGAR PLUMS halved (as many as you want) Preparation Mix flour, sugar, baking powder and salt in LARGE bowl. Add butter in pieces. Mix with a fork (looks like pastery dough). In seperate bowl, blend egg, milk and vanilla....
Ingredients For the plums: 2 Tbsp. lightly packed brown sugar 1 ½ Tbsp. all-purpose flour ¼ tsp. ground cinnamon ¼ tsp. ground ginger 2 Tbsp. finely chopped crystallized ginger 12 to 14 Italian prune plums, halved and pitted For the topping: Scant ¾ cup granulated sugar (about 4 to 4 ½ ounces) 1 cup all-purpose flour ½ tsp. ground cinnamon 1 tsp. baking powder ¼ tsp. kosher salt 1 egg, beaten well...
Ingredients Package of Baby Spinach 1 sliced Tomato 1 sliced Avacado 1 Cup Red Seedless Grapes sliced in half 1 Cup Pecans 1/2 Cup of crumbled Bacon Ken’s Rasberry Pecan Dressing Preparation Amounts can be adjusted accordingly.
Ingredients 12 Potatoes 2 onions 8 celery stalks 6 TBSP. butter 2 tsp. salt 6 carrots Bullion (to taste) dried parsley dash of paprika Preparation Basicly just Chop up all Ingredients. and add to a pot of boiling water. After it thickens slightly add pepper.
Ingredients 1/2 cup chopped onion 1 Tbs. flour 2 cup milk 6 sliced potatoes 2 Tbs. margarine 1/4 tsp. pepper 1 tsp. salt 1/4 tsp. dry mustard 2 cup shredded sharp cheddar cheese Preparation Pre-heat oven to 375 degrees. Place the onion and margarine into a skillet. Cook until onion is tender. Add the flour, salt, pepper, and mustard. Cook over low heat, stirring constantly. When the mixture is smooth and bubbly, remove from the heat....
Ingredients 9 oz school prawns, shelled & deveined. 1 tbsp mayonnaise 1/2 cup grated carrot squeeze of lemon juice Salt and freshly ground pepper Preparation Combine all ingredients and place approximately 2-3 tsp of filling at one and of each slice of bread then roll up. Brush rolls with melted butter and place a roll on a sandwich maker. Toast for 2 minutes.
Ingredients 2.5 cups old-fashioned rolled oats 1/4 cupflour 1/4 cup brown sugar 1 tsp baking powder 1/2 tsp salt 1 tsp ground cinnamon 1/4 tsp nutmeg 1/4 tsp ground cloves 1 tsp vanilla extract 3/4 cup pure pumpkin 1/2 cup applesauce/almond milk 1 large egg 1/4 cup honey/agave 1/2 cup mini chocolate chips Preparation Preheat oven to 350F degrees. Spray 8 x 8 pan with cooking spray. Mix together oats, flour, brown sugar, baking powder, salt, cinnamon, and pumpkin pie spice....
Ingredients 1 lg can pumpkin (approx 3 cups) 6 eggs 1 1/2 cups sugar 1 teaspoon salt 1/2 teaspoon cloves 2 teaspoons cinnamon 1 teaspoon ginger 1 box yellow cake mix 1/2 cup butter 1/2 cup chopped pecans Preparation Beat eggs lightly. Add pumpkin, sugar, and spices. Pour into ungreased 13x9x2 pan. Spread yellow cake mix over top. Dab evenly with pats of butter. Sprinkle nuts over top. Bake 1 hour at 325....
Ingredients 1 (8 ounce) package manicotti noodles 3 cups milk 2 cloves garlic 1 tablespoon olive oil 8 tablespoons (1 stick) butter, divided 1/8 cup fresh sage leaves, thinly sliced ¼ cup flour 1 1/2 cup Ricotta cheese 1 cup pumpkin puree 1 egg 1/2 teaspoon nutmeg 1 ½ teaspoon salt, divided 1 cup Mozzarella cheese, shredded 1/2 cup Parmesan cheese, grated Preparation Preheat oven at 350°F. Bring a large stock pot of water to boil....
Ingredients 1 teaspoon safflower oil 1 tablespoon minced garlic (from about 2 cloves) 2 tablespoons tomato paste 2 tablespoons hoisin sauce 1/2 cup creamy peanut butter, divided 1 1/4 cups water, divided Roasted unsalted peanuts, coarsely chopped, for garnish Preparation Heat oil in a small saucepan over medium-high heat. Add garlic, tomato paste, and hoisin and cook, stirring, until mixture comes to a boil, about 1 minute. Add 1/4 cup peanut butter and 1 cup water and return to a boil, whisking until mixture is smooth and thoroughly incorporated....
Ingredients 1 3/4 cups sugar 2 tablespoons light corn syrup 6 ounces whipping-quality pasteurized egg whites 1/2 teaspoon pure peppermint extract Preparation Put 1 1/2 cups sugar, the corn syrup and 1/4 cup water in a small heavy saucepan; cook over medium heat, stirring often, until sugar has dissolved, about 4 minutes. Raise heat to high. Bring to a boil, without stirring; wash down sides of pan with a wet pastry brush to prevent crystals from forming....
Ingredients 20 FRESH/FROZEN MEDIUM SHRIMP 1 TBSP OLIVE OIL 1/4 CUP PURCHASED BASIL PESTO 20 4 INCH SKEWERS 20 1 INCHES CHUNKS FRESHG MOZARELLA 20 GRAPE TOMATOES 2 TBSP BALSAMIC VINAIGRETTE SALAD DRESSING GROUND BLACK PEPPER Preparation *PEEL AND DEVEIN SHRIMP *RINSE & PAT DRY W/ PAPER TOWELS *IN LARGE SKILLET, COOK SHRIMP IN HOT OIL OVER MED. HEAT FOR 2-4 MIN. *SPREAD SHRIMP IN SINGLE LAYER ON BAKING SHEET *COVER & CHILL AT LEAST ONE HOUR *IN MEDIUM BOWL, COMBINE SHRIMP & 1/4 CUP OF PESTO & TOSS TO COAT *ON EACH SKEWER, THREAD A SHRIMP, MOZARELLA CHUNK & TOMATO *BRUSH W/ ADDITIONAL PESTO & VINAIGRETTE *SPRINKLE W/ BLACK PEPPER
Ingredients 1 1/2 cups loosely packed fresh cilantro leaves 1/2 cup loosely packed fresh dill weed 1/2 cup pistachio nuts 1/2 cup crumbled feta cheese (2 oz) 1/2 cup olive oil 5 teaspoons fresh lime juice 1/4 teaspoon ground red pepper (cayenne) 1 clove garlic Preparation In food processor, place all ingredients. Cover; process about 3 minutes, stopping occasionally to scrape down sides with rubber spatula, until smooth. Use pesto immediately, or cover tightly and refrigerate up to 3 days or freeze up to 1 month (color of pesto will darken as it stands)....
Ingredients 1 can (16 1/2 oz) purple plums in syrup, drained, 1/2 cup syrup reserved and plums pitted 1 box (16.6 oz) date quick bread and muffin mix* 1/2 teaspoon ground ginger 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 2 tablespoons vegetable oil 1 egg Preparation Heat oven to 350°F. Grease 8- or 9-inch springform pan. In food processor bowl with metal blade, place plums. Cover; process until smooth....
Ingredients 4 Pomfrets 6 tsp of Chilli Powder 2 Tsp Salt 1 Tsp Garlic Paste 1 tsp White vinegar 1/2 cup of Semolina Oil for deep frying Preparation Clean the pomfrets. Cut the head portion of the fish. Give slight cuts on either side of the Fish. Make sure the cuts are not very deep that it cuts the fish into 2 portions. Make a paste the chilli powder, salt, garlic paste and vinegar by adding little water....
Ingredients 1 egg 2 Tbsp chicken broth or water 1 tsp soy sauce 1/2 tsp grated fresh ginger 2 tsp canola oil 1/2 c crosswise-sliced broccoli florets 1 c cold leftover rice pilaf (Herbed Rice Pilaf) 1/4 tsp seasame seeds, toasted Preparation In a bowl, whisk egg, broth, soy sauce, and ginger. Set aside. Heat a nonstick skillet on medium-high. Add oil and cook for 30 seconds. Add broccoli. Cook, tossing, for about 2 minutes....
Ingredients 1/4 cup garlic-flavored or regular olive oil 1/4 cup balsamic vinegar 1 teaspoon chopped fresh rosemary leaves 1 teaspoon salt 1 teaspoon freshly ground pepper 1 lb beef sirloin steak (1 inch thick), cut into 1 1/2-inch pieces 1 package (8 oz) whole fresh baby portabella mushrooms 16 mini sweet bell peppers, any color (about 3 inches long; from 8-oz bag) 5 green onions, cut into 3-inch pieces 2...
Ingredients 1 LB Potatoes, peeled & diced 1 LB Leeks, or Onions 3-4 TBS Unsalted Butter 4-6 TBS Heavy Cream 2-4 TBS Minced Chives, and Parsley, Sliced Radishes for garnish Salt and Pepper Preparation Simmer potatoes, and leeksin salted water,for 40 to 50 min. until soft. Puree vegetables with immersion blender, Add butter bits, then salt & pepper to taste. Stir in cream. Pour into soup bowls & sprinkle on chives,parsley & radishes....
Ingredients 1 sheet frozen ready-to-bake puff pastry (from 17 1/4-oz. pkg.), thawed 1 cup chopped cooked turkey 1/4 cup chopped green onions 1/4 cup mayonnaise 2 tablespoons jellied cranberry sauce 1/4 teaspoon ginger 1/4 teaspoon dry mustard GARNISH 1 to 2 teaspoons jellied cranberry sauce Preparation Heat oven to 375°F. Place pastry sheet on lightly floured surface. Cut 12 (2-inch) rounds from pastry; place on ungreased cookie sheet. Bake at 375°F....
Ingredients 1 3/4 cups flour 1/2 cup sugar 1/2 cup brown sugar 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup shortening 1/2 cup peanut butter 1 egg 2 tablespoons milk 1 teaspoon vanilla 48 Hershey’s stars or kisses Preparation Cream shortening and peanut butter, gradually adding brown sugar and granulated sugar. Add eggs, vanilla and milk. Add dry ingredients. Shape into balls, then roll balls in sugar and place on ungreased cookie sheet....
