Ingredients 6 cups cooking liquid reserved from Moqueca 1 1/2 cups farinha Preparation Bring liquid to a boil in a saucepan. Sprinkle in 1 cup of farinha, stirring constantly over medium heat until it has the consistency of cooked cereal. Add more farinha as needed to reach desired thickness.
Ingredients 2 cups flour 2 teaspoons baking powder 1 teaspoon salt 2/3 cup milk 1/4 cup olive oil dash of parmisan cheese Toppings for My Pizza: store-bought pizza sauce baby spinach mushrooms (sliced) colby jack cheese, shredded (not pictured) feta cheese sweet tomatoes Preparation 1 Heat oven to 425°F. 2 Measure ingredients into a bowl. 3 Stir vigorously until mixture leaves the side of the bowl. 4 Gather dough together and press into a ball....
Ingredients see more recipes in www.pizzarecipe.blogspot.com Preparation visit www.pizzarecipe.blogspot.com for more crispy recipe
Ingredients 1 bunch fresh sage, leaves removed and finely chopped 1 bunch fresh rosemary, leaves removed and finely chopped 1 bunch fresh oregano, leaves removed and finely chopped 12 cloves garlic, finely chopped 6 tablespoons fennel pollen Coarse salt and pepper 3 tablespoons freshly grated lemon zest 1 (5- to 8-pound) pork belly, skin-on Coarse salt and freshly ground pepper 1 (3- to 4-pound) pork loin 1 shallot, very finely chopped 6 tablespoons chopped fresh flat-leafed parsley 2 tablespoons minced chives 3 tablespoons Chardonnay vinegar 1 tablespoon chopped fresh oregano 1/2 teaspoon coarse salt 3/4 cup olive oil 1/2 teaspoon Dijon mustard Juice of 1 lemon 4 filone rolls, split 12 (1/4-inch thick) slices porchetta 1 cup baby arugula Preparation In a medium bowl, mix together sage, rosemary, oregano, garlic, fennel pollen, salt, pepper, and lemon zest; set aside....
Ingredients 2 Tbs. chopped fresh thyme or 2 tsp.dried thyme 1 TBS. chopped sage or 1 tsp dried sage 2 tsp salt - sea or kosher 1 tsp freshly ground pepper 1/4 tsp ground allspice or clove 2 cloves garlic, minced Preparation for a 4-5 lb. pork loin lighly coat meat with a little olive oil and then rub this dry mixture all over the meat. Cover or wrap and keep in refrigerator for a couple of hrs....
Ingredients 6 lg. potatos (8 med.) 1/2 C. melted butter 2 c. sharp cheddar (shedded) 1-2 tbsp dried minced onions 1 pint sour cream salt and pepper to taste Preparation boil potatos in skins til soft. Cool and grate with large grater mix with remaining ingredients bake in 9x13 pan at 350 for 35min or until light golden brown on top. Don’t cover
Ingredients 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 6 oz (from 8-oz package) cream cheese, softened 1/2 cup powdered sugar 1/2 cup semisweet chocolate chips Preparation Heat oven to 375°F. Line large cookie sheet with cooking parchment paper. Separate dough into 16 triangles. Use pizza cutter or sharp knife to cut each triangle in half lengthwise to get 32 triangles. In medium bowl, mix cream cheese and powdered sugar with spoon until well blended....
Ingredients 1 oz. freshly squeezed pomegranate juice* or POM Wonderful 100% Pomegranate Juice 1 1/2 oz. Hpnotiq 1 1/2 oz. pineapple juice Orange rind and apple slice for garnish Preparation . Combine all ingredients in cocktail shaker over ice. Shake well and strain into a chilled martini glass. Garnish with orange rind and apple slice. This cocktail can be made with freshly squeezed juice from a POM Wonderful pomegranate or by using POM Wonderful 100% Pomegranate Juice....
Ingredients 2 cups sifted all-purpose flour 1/4 cup granulated white sugar 1/2 teaspoon salt 1 cup soft (not runny or whipped) butter 2 teaspoons vanilla extract 2 cups chopped pecans Preparation Sift together the flour, sugar and salt Add the butter and vanilla and work with spoon or hands until well blended Add pecans and mix well.. hands work best Shape into 1 inch balls bake in preheated slow oven (325 degrees) for about 25 minutes or until pale brown...
Ingredients 1/2 c. sugar 1 1/2 c. dark corn syrup 1/4 c. butter 1/4 tsp. salt 1/2 tsp. vanilla 1 c. broken pecans 3 eggs, beaten Preparation Preheat oven to 400. Boil sugar, corn syrup, butter, and salt on low heat. Pour slowly over eggs, stirring constantly. Cool. Add vanilla and pecans and pour into unbaked pie shell. Bake 10 mins, then lower heat to 350 and continue to bake for 35 mins or until top is slightly browned and hard....
Ingredients Pomodoro sauce (separate recipe) 1 med onion sliced thin 1 med zucchini thickly diced 1 yellow pepper sliced thickly 1 cup sliced mushrooms 1 tbsp olive oil 1 cup cherry tomatoes 1 cup peas 1 lb penne pasta Preparation Place onion, zucchini, pepper and mushrooms on baking sheet. Season with salt. Drizzle with olive oil. Broil at 400 until almost tender, about 10 minutes, turning veggies halfway through. Add cherry tomatoes and peas and broil for 2 minutes more....
Ingredients 4 ounces dried (1 cup) penne pasta Salt and freshly ground black pepper 3/4 cup Versatile Tomato Sauce Parmesan cheese, shavings, for serving Preparation Cook pasta in a large pot of boiling, salted water until al dente. Drain; reserve a small amount of cooking water in the pot. Return pasta to pot over low heat, add red sauce, and toss. Season with salt and pepper. Serve hot with Parmesan shavings on top....
Ingredients 1/2 lb penne 4 large tomatoes 4 fresh/buffalo mozzarella balls 1 small bunch fresh basil 1 clove garlic (or more, to taste) 4 tbsp. olive oil salt to taste. Preparation Chop tomatoes and basil, slice mozzarella, and chop garlic (fine). mix together in serving bowl with olive oil. Boil pasta until al dente, drain and pour over other ingredients. Mix and serve. Adjust olive oil and salt to taste.
Ingredients 1/2 cup olive oil 1/4 lb. prosciutto- chopped 1 shallot-minced 2 tsps. minced garlic 1/3 cup vodka 1 8 oz. can of tomato sauce 1 15 oz can of diced tomatoes,drained A couple of pinches of red pepper flakes salt to taste 1/2 pint heavy cream 1 lb. penne - cooked al dente 2 tbsp. chopped fresh Italian parsley fresh parmesan cheese Preparation In a medium sauce pan- saute prosciutto in about 1 tbsp....
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1/3 cup granulated sugar 2 tablespoons Pillsbury BEST® all-purpose flour 1 teaspoon apple pie spice* 1 cup applesauce 2/3 cup sour cream 1/3 cup molasses 1 egg, beaten 1/2 cup granulated sugar 1/4 cup butter or margarine, softened 1/2 cup sour milk** 1 egg 1 teaspoon vanilla 1 1/4 cups Pillsbury BEST® all-purpose flour...
Ingredients Sauce: 1 cup sour cream 3 tablespoons Dijon mustard 2 tablespoons prepared horseradish BEEF: 2 teaspoons whole black peppercorns 2 teaspoons whole white peppercorns 2 teaspoons whole green peppercorns 2 teaspoons coarse salt 3 tablespoons Dijon mustard 2 tablespoons (1/4 stick) butter, room temperature 1 cup loosely packed fresh Italian parsely, chopped 1 2-pound beef tenderloin, trimmed Additional fresh parsley Preparation For Sauce: Whisk all ingredients in small bowl. Cover and refrigerate sauce until ready to serve....
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1/3 cup sun-dried tomato pesto 1 cup shredded mozzarella cheese (4 oz) 1 package (3 oz) sliced pepperoni, finely chopped Preparation Heat oven to 375°F. Spray cookie sheet with cooking spray. Unroll dough sheet; spread pesto over dough to within 1/4 inch of edges. Sprinkle evenly with cheese and pepperoni. Starting with short side, roll up tightly; pinch edges to seal....
Ingredients 3 ounces French bread baguette, cut into 1/2-inch cubes 1 1/2 teaspoons extra-virgin olive oil Cooking spray 2 ounces Parmigiano-Reggiano cheese 1/4 cup organic canola mayonnaise (such as Spectrum) 3 tablespoons refrigerated pesto 4 teaspoons water 2 teaspoons fresh lemon juice 1 teaspoon anchovy paste 1/2 teaspoon Worcestershire sauce 1/2 teaspoon Dijon mustard 1/8 teaspoon hot pepper sauce (such as Tabasco) 1 garlic clove, minced 12 cups torn romaine lettuce...
Ingredients 200 g chicken or pork mince 1 cup roughly chopped cabbage 2 tspn fresh grated ginger 2 cloves garlic - grated or crushed - fresh is best 1 splash fish sauce 1/2 tspn sesame oil 1 tspn sugar 2 x spring onion - chopped 2 L clear chicken stock 1 x package of prepared won ton wrappers 1 x egg, lighty beaten Preparation Place 2 cups of the chicken stock in a small saucepan, bring the rest to a simmer in a large pot (the 2 reserved cups are for serving)....
Ingredients 1 pound red grapes, preferably seedless 1 cup white wine vinegar 1 cup granulated sugar 1 1/2 teaspoon brown mustard seeds 1 teaspoon whole black peppercorns 1 (2 1/2-inch) cinnamon stick 1/4 teaspoon salt Preparation Rinse and dry the grapes, and pull them carefully from their stems. Using a small, sharp knife, trim away the “belly button” at the stem end of the grape, exposing a bit of the flesh inside....
