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Ingredients 3/4 cup plain yogurt 3/4 cup good store-bought mayonnaise 1 tablespoon dark sesame oil 1/4 cup apple cider vinegar 1/2 red onion, peeled and coarsely chopped 1 teaspoon celery seed 1/2 teaspoon cayenne pepper 1/2 teaspoon freshly ground pepper 1 teaspoon salt 1 tablespoon sugar 1 head savoy cabbage 1/2 head green cabbage 1/2 head red cabbage 6 large carrots 2 tablespoons unsalted butter 1 cup shelled peanuts Preparation In a blender or food processor, combine yogurt, mayonnaise, sesame oil, vinegar, and onion....

Ingredients CRUST 1 cu flour 1/4 cu icing sugar 1/2 cu butter FILLING 2 tb butter 3/4 cu brown sugar 3 eggs(lightly beaten) 1/2 cu corn syrup 1 ts vanilla 1/4 ts salt 1 3/4 cu pecans Preparation 8" pan. Combine ingredients in food processor and process until resemble coarse crumbs and press into pan. Bake at 350 for 20 minutes. Combine filling ingredients and pour over. Bake 40 minutes at 350....

Ingredients 1 pound penne pasta, cooked 1/4 c evoo (or to taste) 4 garlic cloves, diced 1 c onion, diced 1 celery salk, diced 1/3 c prosciutto, diced 1/2 t dried red chile flakes 1 28 oz. can chopped tomatoes with liquid 6 fresh basil leaves, torn 3 T fresh parsley, chopped S & P to taste Preparation In large skillet, combine olive oil, garlic onion, celery, prosciutto and chile flakes....

Ingredients 12 Rhodes™ Dinner Rolls, thawed but still cold 1/2 cup coarsely crushed peppermint candy Icing: 1 tablespoon butter, softened 1/2 teaspoon vanilla 1 cup powdered sugar 2-3 tablespoons milk Preparation Cut each roll in half. Roll each half into an 8-inch rope. Twist two ropes together. Pinch ends together and place on a large sprayed baking sheet. Cover with sprayed plastic wrap and let rise 30 minutes. Remove wrap and bake at 350°F 10-15 minutes....

Ingredients 2 cups long-grain white rice 3 tablespoons vegetable oil 1 clove garlic, roughly chopped 1/2 white onion, chopped 4 plum tomatoes, chopped 1 jalapeno pepper, halved Kosher salt Preparation Soak the rice in a bowl of hot water, about 5 minutes. Drain, rinse and shake dry. Heat the vegetable oil in a large skillet over medium-high heat. Add the rice and toast, stirring, 8 to 10 minutes. Meanwhile, puree the garlic, onion and tomatoes in a blender....

Ingredients 1 pkg. (1 lb. 2 oz.) OREO Cookies, divided 1/4 cup (1/2 stick) butter, melted 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened 3/4 cup sugar 1 tsp. vanilla 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed Preparation COARSELY chop 15 of the cookies; set aside. Finely crush remaining cookies; mix with butter. Press firmly onto bottom of 13x9-inch pan. Refrigerate while preparing filling. BEAT cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended....

Ingredients CHICKEN & MARINADE 1 average sized chicken 1 small yellow onion 1/2 c. loosely packed fresh italian parsley leaves & stems 1/4 c. rosemary leaves 4 large garlic cloves 2 tbsp. Dijon mustard 2 tbsp. tomato paste 2 tsp. kosher salt 1/2 c. dry white wine DRESSING 1/4 c. extra-virgin olive oil 2 tbsp. red wine vinegar 1 tsp. minced garlic 1/2 tsp. kosher salt 1/4 tsp. ground black pepper...

Ingredients 1 1/4 cup flour 1/2 cup butter 1/4 tsp salt ~1/4 cup cold water Preparation Chill flour and butter Grate butter into flour/salt mix Crumble into small pieces Add cold water 1 tsp or so at a time until dough forms a ball -> 15 tsp-ish/4-6 tbsp Chill one hour or more Roll out quickly and chill in pie pan until needed

Ingredients Meringues: 1/4 teaspoon cream of tartar 4 large egg whites 3/4 cup granulated sugar 1/4 cup dry-roasted pistachios, chopped Lemon curd: 2 large eggs 1 large egg white 1/2 cup granulated sugar 2 teaspoons grated lemon rind 1/2 cup fresh lemon juice (about 3 lemons) 1 teaspoon potato starch dash of salt 2 6-oz packages of fresh raspberries 1 Tablespoon powdered sugar Preparation preheat oven to 250. to prepare meringues, cover 2 baking sheets with parchment paper....

Ingredients 1 cup fresh-squeezed lime juice 5 TBSP “bar” sugar 1 cup Tequila 1/8 cup Grand Marnier or Cointreau Preparation Squeeze 1 cup of fresh lime juice, pour into glass pitcher, add 5 TBSP of bar sugar. Stir until sugar dissolves. Add Tequila plus Grand Marnier or Cointreau. Fill pitcher with ice and still to chill. Wipe slice of lime around rim of glass, dip glass in salt. Fill up with Margarita and enjoy!...

Ingredients 3/4 cup warm water (110 degrees) 1/2 teaspoon sugar 1 teaspoon active dry yeast 1 tablespoon olive oil, plus more for bowl 1 teaspoon salt 9 ounces (about 1 3/4 cups) bread flour, plus more for dusting 1 tablespoon coarsely ground pepper 2 tablespoons finely chopped fresh rosemary Preparation In a medium bowl, sprinkle sugar and yeast over 1/4 cup warm water. Stir with a fork until sugar and yeast are dissolved....

Ingredients 1 cup warm (110 degrees F) water 1 (1/4-ounce) envelope active dry yeast 1 teaspoon sugar 1 tablespoon plus 1 1/2 teaspoons extra-virgin olive oil 3 cups bleached all-purpose flour 1 teaspoon salt Preparation In a large bowl, combine the water, yeast, sugar, and 1 tablespoon oil and stir to combine. Let sit until the mixture is foamy, about 5 minutes. Add 1 1/2 cups of the flour and the salt, mixing by hand until it is all incorporated and the mixture is smooth....

Ingredients 1, 10 oz pkg of frozen raspberries 2 1/2 cups cranberry juice 2 envelopes unflavored gelatin 2 L ginger ale 2 L sparkling apple cider (carbonated only) 6 gummy worms Preparation Pour 2 cups of the raspberry mixture into a small saucepan. Sprinkle the gelatin over and let stand 2 minutes. Warm over low heat, stirring constantly, just until gelatin dissolves. Mix back into the reserved raspberry mixture in the measuring cup....

Ingredients 1 1/2 oz. Pomegranate Lychee Green Tea 1 1/2 oz. mango rum Garnish: mango slice Preparation Build in the glass over ice and stir. Garnish with mango slice.

Ingredients 3 c flour 2 1/2 c sugar 1 1/2 tsp baking powder 1 1/2 tsp salt 3 eggs 1 1/2 c milk 1 1/8 c oil 1 1/2 Tbsp poppy seeds 1 1/2 tsp vanilla 1 1/2 tsp almond extract 1 1/2 tsp butter flavor Glaze: 3/4 c sugar 1/2 tsp vanilla 1/2 tsp butter extract 1/2 tsp almond extract 1/4 c orange juice Preparation Mix together well; beat 2 minutes....

Ingredients 4 (4-oz.) boneless pork loin chops 1/2 teaspoon seasoned salt 1 (1.8-oz.) pkg. white sauce mix 2 1/2 cups skim milk 1 (7-oz.) pkg. uncooked elbow macaroni 1 1/2 cups frozen cut green beans 2 oz. (1/2 cup) shredded Cheddar & American cheese blend Preparation Sprinkle pork chops with seasoned salt. Spray 12-inch nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add pork chops; cook until browned on both sides....

Ingredients 4 bone-in rib or center-cut pork chops, about 1 in thick S&P 1 tbls vegetable oil 1/2 onion, sliced thin 6 garlic cloves, minced 3/4 cup chicken broth 3/4 cup heave cream 1 (12 oz) jar roasted red peppers, draining and chopped 2 tsp light brown sugar 1/4 cup chopped fresh basil Preparation Pat chops dry with paper towels and season with S&P Heat oil in large skillet over med-high heat until just smoking....

Ingredients 500 g a potato, 100 g wheat flour, 50 g vegetable oil, Breadcrumbs. For sauce: 60 g dry mushrooms, 2 tbspoon of a flour(torment), 2 tbspoon of oil, onions (2) Salt. Preparation Hot boiled potato to pass(miss) through a meat grinder and to mix with a flour(torment), having added a few a mushroom broth or water. Of this weight to make cutlets and to roll in them in crackers or a flour(torment), to fry from both parties(sides) on a frying pan and to put for 10-15 minutes in an oven....

Ingredients 6 Large Potatoes 1 pint sour cream 1 bunch green onions, diced 1 1/2 cups shredded cheddar cheese 1 1/2 teaspoons salt 1/4 teaspoon pepper Paprika Preparation Boil potatoes in jackets until just fork tender. (Do not overcook.) Cool. Peel and shred into large bowl. Stir in sour cream, onions, 1 cup cheese, salt and pepper. Mix well and turn into a 2 quart casserole. Top with remaining cheese. Sprinkle with paprika....

Ingredients 1 large loaf ciabatta 4 ounces room-temperature goat cheese 1 cup drained and halved Peppadews 3 cups chopped Sauteed Broccoli Rabe with Garlic 4 ounces thinly sliced prosciutto or speck 2 packed cups fresh basil leaves 1/2 cup olive tapenade Preparation Preheat oven to 375 degrees. Slice bread in half lengthwise. Scoop out and discard soft interior. Place loaf in oven until toasted, 5 to 7 minutes. Remove; spread 1 side with goat cheese....