Ingredients 3 cups sugar 1 cup cooking oil 4 eggs 3-1/3 cups all-purpose flour 2 teaspoons baking soda 1-1/2 teaspoons salt 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 2/3 cup water 1 15-ounce can pumpkin Preparation Preheat oven to 350 degrees Grease the bottom and sides of two 9x5x3-inch, three 8x4x2-inch, or four 7-1/2x3 1/2-x2-inch loaf pans; set aside. In a very large mixing bowl beat sugar and oil with an electric mixer on medium speed....
Ingredients 3 cups sugar 3/4 cup melted butter 2/3 cup evaporated milk 1/2 cup canned pumpkin 2 Tb corn syrup 1 tsp pumpkin pie spice 12 oz white chocolate morsels 7 oz jar marshmallow creme 1 cup toasted chopped pecans 1 tsp vanilla extract Preparation Line pan with aluminum foil before cooking fudge. Stir together first 6 ingredients in a 3 1/2 quart saucepan over med-high heat, and cook, stirring constantly until mixture comes to a boil....
Ingredients 2 cups; coconut milk. 2 TBL; flaked sweet coconut. .25 cup; curry powder. 1.5 cups; chunky peanut butter (try to use organic brand without oil on top of new jars). 1.5 cups; heavy chicken stock. .25 cups; brown sugar; tightly packed. .25 cups; fresh lime juice. 1 tsp; Kosher salt. 1tsp; ground black pepper. Preparation In a 2-qt saucepan, bring coconut milk to low simmer. Fold in coconut flakes, curry powder, peanut butter, chicken stock, and sugar....
Ingredients Peanut Butter Cake ½ C peanut butter (smooth) 1 stick butter 1 C water ½ C Cooking Oil Put above in a pot and bring to a boil - set aside. In a mixing bowl put: ½ C milk—2 eggs—1 tsp. vanilla—2 Cups Sugar & Mix lightly. Measure 2 C All Purpose flour & 1 tsp. Soda in a small bowl. Alternate the peanut butter mixture with the flour mixture....
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1/4 cup honey 4 oz chèvre (goat) cheese, softened 1 medium pear, thinly sliced 1/4 cup sliced almonds 1 tablespoon finely chopped fresh thyme leaves Preparation Heat oven to 425°F. Unroll pie crust on cutting board. Using sharp knife, cut out 2 large ovals from pie crust. Gather up dough scraps into ball and roll out with rolling pin; cut third oval....
Ingredients 1 lb. box penne 1 c. Bertolli tomato and basil sauce 1 c. sun-dried tomatoes, preferably not the bottled variety, sliced 8 oz. goat cheese, crumbled with a fork 1/2 c. extra-virgin olive oil 1/4-1/2 c.good quality balsamic vinegar 1 bunch basil leaves, washed and dried 1/2 c. pine nuts, toasted, optional salt and pepper to taste Preparation Soak the sliced sun-dried tomatoes in warm water or olive oil until soft, about an hour or two....
Ingredients 3/4 cup firmly packed fresh parsley 1/4 cup fresh rosemary leaves 1/4 cup fresh mint leaves 3 garlic cloves 2 tablespoons olive oil 1 (5-lb.) rolled boneless leg of lamb 1 (7.5-oz.) jar roasted red bell peppers, well drained 2 teaspoons lemon-pepper seasoning Preparation Heat oven to 350°F. In food processor bowl with metal blade, combine all pesto ingredients; process until smooth. Unroll lamb, cut side up, onto work surface....
Ingredients Pine Needle Bubbles: 500 ml simple syrup ½ cup Douglas Fir needles 1 tablespoon versawhip ¼ tablespoon Xanthan gum ¼ cup granulated sugar Daiquiri: 2 ounces herbaceous white rum such as Brugel White Label Rum ¾ ounce freshly squeezed lime juice ¾ ounce simple syrup Preparation Pine Needle Bubbles: Bring simple syrup and Douglas Fir needles to light simmer. Remove from heat, transfer to blender or food processor, and puree....
Ingredients 1 lb lean (at least 80%) ground beef 1 clove garlic, finely chopped 4 oz pepperoni slices, cut into quarters 3 cups Muir Glen™ organic pizza sauce 21 uncooked jumbo pasta shells 2 cups shredded mozzarella cheese (8 oz) Preparation Heat oven to 375°F. Spray 13x9-inch (3-quart) glass or ceramic baking dish with cooking spray. In 10- or 12-inch nonstick skillet, cook 1 lb lean ground beef and 1 finely chopped garlic clove over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked....
Ingredients 3/4 ounce Plymouth gin or vodka 1/2 ounce St Germaine Elderflower liqueur 1/2 ounce fresh lemon juice 1 ounce POM Wonderful 100% Pomegranate Juice. 3/4 ounce triple syrup* Preparation Assemble the first five ingredients in a mixing glass and shake well with ice. Strain into a flute and top with champagne *Triple syrup is a combination of simple syrup, honey syrup and agave syrup. All these syrups are made by dissolving the sweet ingredient into an equal amount of water....
Ingredients 1/2 cup popcorn 4 Tbsp rosemary-infused olive oil Salt Preparation In a large, heavy pot, stir the popcorn kernals and 3 Tbsp rosemary-infused olive oil. Cover and cook over medioum high heat until kernals have popped, shaking the pot halfway through cooking, about 3 minutes. Immediately transfer the popcorn to a large bowl, toss with 1 Tbsp rosemary-infused olive oil. Sprinkle w/ salt to taste & serve. Optional: While popcorn is popping on stove, bake 3 more sprigs of rosemary at 350 for about 3 minutes....
Ingredients 3 pounds Russet potatoes, peeled and cut into 2-inch pieces 1 1/2 sticks unsalted butter 4 sprigs fresh thyme 2 cloves garlic, peeled and crushed 1 1/2 cups heavy cream 1/2 cup milk 2 teaspoons sea salt Freshly ground white pepper Preparation Fill a large pot with about 2 inches water. Set steamer basket in pot (water should not come through the holes). Bring to a boil, and then reduce to a rapid simmer....
Ingredients Cupcakes: 5 oz flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon nutmeg 1/4 teaspoon cloves 1/2 teaspoon salt 2 eggs 3 oz sugar 3 oz light-brown sugar 1/4 cup neutral oil 7 oz pumpkin puree Cinnamon Cream Cheese Frosting: 7 oz cream cheese, at room temperature 2 oz butter, softened 5 tablespoons powdered sugar 1 teaspoon cinnamon Candied Pepitas:...
Ingredients 1 can (15 ounces) cut sweet potatoes in syrup, reserve 1/4 cup syrup, drain remainder 1 can (15 ounces) 100% pure pumpkin 1/2 cup canned coconut milk 1/3 cup light brown sugar 3 large or extra large eggs, divided 2 tablespoons butter, melted 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/8 teaspoon ground allspice 1 prepared, refrigerated single-crust piecrust 1 cup sweetened flaked coconut 1/3 cup light corn syrup...
Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 2 cans (29 oz each) pear slices or halves, sliced, well drained 1/3 cup dried currants or raisins 1/3 cup granulated sugar 1 tablespoon cornstarch 1 teaspoon ground cinnamon 1 teaspoon fresh lemon juice 1 cup chopped walnuts or pecans 1/2 cup powdered sugar 1 teaspoon grated lemon peel, if desired 1/4 cup water...
Ingredients ingredients 3 slices white bread 1 Tbs. pine nuts 1 small clove garlic, finely chopped Salt and freshly ground black pepper 4 cups lightly packed fresh basil leaves 1/3 cup olive oil; more for the pan 4 boneless salmon fillets (about 6 oz. each) Preparation how to make Pulse the bread in a food processor to make breadcrumbs. Remove about 1/2 cup of the crumbs and reserve them. Add the pine nuts, garlic, 1 tsp....
Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 6 oz sliced deli roast beef 1 1/4 cups shredded Cheddar cheese (5 oz) 1 tablespoon canola oil 1/2 cup chopped yellow onion 1/2 cup chopped red bell pepper Preparation Heat oven to 350°F. Spray large cookie sheet with cooking spray. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle. Place roast beef on dough in even layer to within 1 inch of edges....
Ingredients 1/2 cup butter 3/4 cup sugar 4 eggs 5 slices white bread, cut into crumbs 1 large can crushed pineapple, drained a little Preparation Preheat oven to 350 degrees. Mix sugar and butter together. Beat in eggs one at a time. Add pineapple and fold in cubed bread. Bake for 1 hour in 1-1/2 qt dish.
Ingredients Toppings 1 (28-ounce) can crushed tomatoes 1 tablespoon olive oil 1/8 teaspoon table salt 1 1/2 cups shredded mozzarella cheese (6 ounces) Dough 3 cups unbleached all-purpose flour (15 ounces) 1 2/3 cups water (13 1/2 ounces), room temperature 1 1/4 teaspoons table salt 1 1/2 teaspoons instant yeast 1 1/4 teaspoons sugar 5 tablespoons extra virgin olive oil Preparation Place 28-ounce can of crushed tomatoes in strainer set over medium bowl....
Ingredients 5 lbs. Italian or wild plums 5 3/4 cups sugar 1 lemon, juice and grated peel Preparation Make a slit in sides of washed plums with a sharp knfe. Remove and discard pits, leaving plums whole. Arrange plums in bottom of heavy non-aluminum saucepan. Add sugar, lemon juice and peel. Set aside in a cool area overnight. Next morning bring plum mixture to a boil over medium-high heat. Remove from heat and stir....
