Ingredients 4 medium size pears, washed and cut into lengthwise strips 4 good handfuls baby spinach 1 1/2 tsps. fresh ground pepper 2 tbls. olive oil 1 tbls. toasted fennel seeds Preparation Toss the pears with the pepper, olive oil and fennel seeds in a large bowl. Add the spinach and toss everything together gently.
Ingredients 1 acorn squash, halved lengthwise, seeds removed, cut crosswise into 1/4-inch slices 1 bunch baby beets (8 to 10), scrubbed and stems trimmed to 1 inch 1/3 cup white-wine vinegar 1/2 teaspoon coarse salt 1/3 cup extra-virgin olive oil Preparation Fill a large pot with 1 to 2 inches water and bring to a boil. Place squash slices in a steamer basket, then place in pot. Cover and cook until squash is just cooked through, about 8 minutes....
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1/2 cup pizza sauce 1/4 cup mini pepperoni slices 1/4 lb mild Italian sausage, cooked and drained 1/2 cup shredded mozzarella cheese (2 oz) Preparation Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray. Unroll dough; separate into 8 triangles. Press into muffin cups. In small bowl, mix sauce, pepperoni, sausage and 1/4 cup of the cheese....
Ingredients 1 lb. ground beef 1 small onion 1 c. slice mushrooms 1 green pepper, cut in strips 28 oz. tomatoes 1 c. beef broth 1 c. sliced pepperoni 1 t. dried basil shredded mozzarella Preparation In large saucepan, cook beef, onion, mushrooms and green pepper until meat is browned and vegetables are almost tender. Stir in tomatoes, broth, pepperoni and basil. Cook until heated through. Ladle into ovenproof bowls; top with cheese....
Ingredients For the ravioli: 1 egg 80g “00” flour 40g Polenta flour 50g Gorgonzola cheese 50g Besciamelle 25g Hibiscus flower in syrup For the carbonada: 20g Carrots 20g Onion 20g Celery 20g Tomato sauce 360g Minced beef meat 250ml Red wine salt and pepper Preparation Start preparing the pasta. mix all the engredients together, wrap the dough in the cling film and let it rest in the fridge for at list 30 minutes....
Ingredients 1 Pork tenderloin; sliced 1-inch thick 2 Tomatoes; sliced 1/4 inch thick 2 Sweet onions; sliced 1/4 inch thick 1 pounds Bacon slices (approximately) Pepper Garlic powder Preparation Slice the pork tenderloin into 1" or thicker pieces, then flatten with the side of a cleaver or rolling pin to 1/2" thickness. Cross two slices of bacon, forming an “X”. Place one of the flattened tenderloin slices on top. Sprinkle with pepper and garlic powder (no need for salt!...
Ingredients Salsa: 2 cups chopped bing cherries 1/3 cup chopped red onions 1/4 cup chopped cilantro salt to taste Pork: 4 medium sized pork chops 2 teaspoons black pepper 2 teaspoons minced garlic 3 tablespoons olive oil Veggie Bed: 3 julienned zucchini (2 green and 1 yellow) 1 teaspoon salt 1 teaspoon pepper 1 tablespoon olive oil Preparation Salsa: stir together cherries, onions, cilantro, and salt. let sit. Pork: coat skillet with olive oil and bring to medium heat....
Ingredients 12 ounces pork tenderloin 1/4 cup all-purpose flour Dash salt Dash black pepper 2 tablespoons olive oil 2 ounces pancetta (Italian bacon) or bacon, finely chopped 2 fennel bulbs, trimmed and cut crosswise into 1/4-inch slices 1 small onion, thinly sliced 2 cloves garlic, minced 2 tablespoons lemon juice 1/2 cup whipping cream Preparation Trim fat from meat. Cut meat crosswise into 1-inch-thick slices. Place each slice between two pieces of plastic wrap....
Ingredients You’ll need: 1 bag of snack salted pretzels Boneless-skinless chicken breasts Extra Virgin Olive Oil Coarse salt or Sea Salt Coarse Grind Pepper Onion Powder Lemon zest (up to a 1/3 cup) Any kind of specialty chicken seasoning (optional) 2-3 Eggs 1/3 cup white all-purpose flour Preparation Here’s what to do: In a small bowl, whip eggs, with a splash of milk. In a ziploc bag, add pretzels and crush with meat mallet into a semi-coarse texture doesn’t need to be fine....
Ingredients 1 tbsp. butter or marg 2 pouinds cooking apples (Delicious or Granny Smith), peeled, cored and thinly sliced into wedges 3 tbsp. granulated sugar 1 tsp. vanilla 1/8 tsp. ground cinnamon 1 cup milk 2 eggs 2 egg whites 1/4 tsp. salt 1 c. flour Confectioners sugar Preparation Heat oven to 425 Melt butter in large ovenproof skillet. Add apples, 2 tbsp. sugar; cook, stirring, 15 to 20 minitues, until apples are tender and liquid has evaporated....
Ingredients 2 lb Pork Shoulder-bone out Dry-Rub 1.5 T Black Pepper 1.5 T Brown Sugar 1.5 T Paprika 2 T Salt 1/2 T Cayenne Mop Sauce 1/2 C Apple Cider Vinegar 1/4 C Water 1 T Worcestershire 1/2 Black Pepper 1/2 t. Salt 1 t. Vegetable Oil BBQ Sauce 1 t. Dry Mustard 1 t. Salt 1 T Paprika 1 T Sugar 1 T Brown Sugar 1 t. Cayenne 1/2 t....
Ingredients CRUST 23 - 25 double graham crackers, crushed 1/3 c. sugar 1/2 c. butter, melted BOTTOM LAYER 8 oz. cream cheese, softened 3/4 c. sugar 2 eggs, beaten TOP LAYER 2 c. pumpkin 3 egg yolks 1/2 c. sugar 1/3 c. milk Dash of salt 1 tbsp. cinnamon 1/4 tspn. ground cloves 1/8 tspn. ground nutmeg 1 env. gelatin, dissolved in 1/4 cup water 3 egg whites 1/4 c. sugar...
Ingredients 375g raisins 100ml rum 500g flour 1 tbsp baking powder 150g sugar 1 pinch of salt 4 drops almond extract 1 pinch ground cloves, ground nutmeg, ground cinnamon and powdered ginger 2 eggs (beaten lightly) 200g soft butter 250g Quark (or sour cream) 250g ground almonds 100g candied lime pieces 100g candied orange pieces 50g butter (melted) 25-50g powdered sugar Preparation Soak raisins in rum overnight. Next day Preheat oven to 220C, turn down to 180C to bake....
Ingredients For the filling: Cooking Spray 6 pears, peeled and thinly sliced 4 plums, thinly sliced 1/2 cup sugar 1/4 cup all-purpose flour 1 tablespoon lemon juice 1 & 1/2 teaspoons ground cinnamon 1 teaspoon vanilla extract 1/8 teaspoon freshly ground nutmeg For the topping: 1 cup all-purpose flour 3/4 cup firmly packed brown sugar 3/4 rolled oats 3/4 cup chopped pecans 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/2 cup butter, diced...
Ingredients 29 oz. can of pear halves or slices in heavy syrup 1/4 cup apricot preserves 1 pkg. yellow cake mix 1 egg 8 oz. cream cheese, softened 2 teaspoons butter 2 teaspoons vegetable oil 1 teaspoon ginger Preparation Preheat oven to 350 degrees. Drain pears, reserving 1/2 cup of the syrup. Put the pears in an 8-inch baking pan. Blend cream cheese, preserves, and butter; pour over pears. Beat the cake mix with the reserved syrup, oil, egg, and ginger; pour over cream cheese mixture....
Ingredients 2lb filet of beef 4 Tbsp butter 1 cp chopped white onion 1 clove fresh garlic,pressed 1/2 lb fresh mushrooms-white or baby portabella-sliced 3 Tbsp flour-all purpose 1 Tbsp ketchup 1/2 Tsp sea salt 1/2 Tsp black pepper 1 can beef bouillon/broth 1/4 cp dry white wine 1 Tbsp fresh dill snipped 1 1/2 cp sour cream 6 cp jasmine rice-cooked while preparing beef. Preparation Trim fat from filet. Cut crosswise into 1/2" slices....
Ingredients 1 cup of chopped pineapple, pureed 4 tbsp of Extra virgin olive oil 2 tbsp of white balsamic vinegar 1 tsp of honey 1 tsp of dried cilantro 1/4 tsp of black pepper 1/2 tsp of salt pinch of tarragon pinch of ground white pepper Preparation Combine all ingredients in blender or Magic Bullet and blend until mixed thoroughly.
Ingredients Scale ingredients to servings 3 parts pisco brandy 1 1/2 parts lemon juice 1 - 2 tbsp sugar Preparation Add all ingredients to a mixer with ice. Shake well (until ice is melted), and serve in a cocktail glass. Read more: Pisco Sour recipe http://www.drinksmixer.com/drink5931.html#ixzz284sAMcTK
Ingredients 2 cups all-purpose flour 1 cup quick cooking oats 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 1/2 teaspoons ground cinnamon 1/2 teaspoon ground allspice 1 cup (8 ounces) butter, softened 1 cup light brown sugar, packed 3/4 cup granulated sugar 1 large egg 1 teaspoon vanilla extract 1 cup canned solid pack pumpkin...
Ingredients 1 tablespoon finely chopped fresh serrano chile, including seeds 2 garlic cloves, minced 1 teaspoon ground cumin 1 1/3 cups raw green (hulled) pumpkin seeds (pepitas) 1/2 cup vegetable oil 2 cups chopped cilantro 1 1/2 cups water Preparation Cook chile, garlic, cumin, and pumpkin seeds in oil in a 10-inch heavy skillet over medium-high heat, stirring, until seeds pop, 4 to 5 minutes. Transfer 3 tablespoons seeds with a slotted spoon to a bowl and reserve....
