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Ingredients 6 Huevos 6 cucharadas de Azucar 3 Potes de Crema de Leche de 200-250gr c/uno 3 Cucharadas de Azucar Impalpable 3 Potes de Queso Crema de 240grs c/uno Escencia de Vainilla a gusto Preparation Batir claras a nieve. Batir la crema y el azucar impalpable, hasta formar una crema chantilly floja (agregar escencia de vainilla). Batir yemas con azucar y vainilla hasta amarillo claro. Mezclar queso crema, chantilly y por último las claras a nieve....

Ingredients 4 medium sized potatoes, peeled and cut in cubes 2 large hard boiled eggs diced 2 stalks celery diced 1 large pickle diced or 1 tablespoon relish 8 pitted green olives cut in small pieces 1 medium sized green bell pepper diced 2 tablespoons mayo 1 teaspoon regular mustard or dijon mustard Salt Black and white pepper Preparation Cook the potato in salted water, don’t overcook, drain, set aside to cool....

Ingredients 2 cups dried elbow macaroni 2 tablespoons butter 2 tablespoons all-purpose flour 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1 cup whipping cream 1 cup whole milk 4 ounces fontina cheese (shredded) 1 15-oz can pumpkin 1 tablespoon snipped fresh sage 1/2 cup soft bread crumbs 1/2 cup grated parmesan cheese 1/3 cup chopped walnuts Preparation 1.Preheat oven to 350 degrees F 2. Cook pasta in a large pot following package directions....

Ingredients 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count) 24 miniature chocolate-covered peanut butter cup candies, unwrapped 1 can (8.4 oz) green cupcake icing 24 candy pumpkins Preparation Heat oven to 350°F. Place mini paper baking cup in each of 24 mini muffin cups. Press 1 cookie dough round in each cup, pressing in bottom and up side to form shell. Place 1 peanut butter cup candy in center of each dough-lined cup....

Ingredients 1 box (18.4 oz) Pillsbury™ Family Size Chocolate Fudge Brownie Mix 2/3 cup Crisco® Pure Vegetable Oil 1/4 cup water 2 eggs 1 package (8 oz) cream cheese, softened 1 can (14 oz) Eagle Brand® Sweetened Condensed Milk 1/2 cup Jif® Creamy Peanut Butter 1 bag (8 oz) milk chocolate toffee bits 1 cup milk chocolate chips 3 tablespoons whipping cream Preparation Heat oven to 350°F. Lightly spray 13x9-inch pan with Crisco® Original No-Stick Cooking Spray....

Ingredients 1 6oz. package orange jello 1 envelope unflavored gelatine 20 oz. of Fox Barrell Pacific Pear Cider, cold 6 oz. Absolut Wild Tea Vodka, cold 8 oz. water 20/40 1-3oz. cups for shots Cooking Spray Preparation Bring 8 oz. of water to a boil. Empty the jello and gelatine into a large bowl. When the water is ready pour onto the jello mix and stir for 2 minutes. Pour 20oz....

Ingredients 8 pears, peeled and sliced 2 Tablespoons lemon juice 10 - 20 ounces frozen strawberries agave nectar or honey Crisp: 3 cups almond flour 1/8 teaspoon salt 4 Tablespoons sunflower oil 3 Tablespoons agave nectar or honey(clover) 1 cup chopped walnuts (optional) Juice and rind of 1 lemon 1 teaspoon vanilla 1 teaspoon almond extract Preparation Peel and slice pears, arrange in glass casserole dish, drizzle lemon juice over top to prevent browning....

Ingredients 2 slightly beaten eggs 1 15-ounce pumpkin 1/4 cup half-and-half, light cream, or milk 3/4 cup granulated sugar 1 tablespoon all-purpose flour 1 teaspoon finely shredded lemon peel 1/2 teaspoon vanilla 1/4 teaspoon salt 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/8 teaspoon ground allspice 1/2 cup packed brown sugar 1/2 cup chopped pecans 2 tablespoons butter, softened Preparation Prepare and roll out pastry. Line a 9-inch pie plate with pastry....

Ingredients few tablespoons olive oil to saute 4 garlic cloves, minced 1/2 teaspoon (more or less, to taste) crushed red pepper flakes 28 oz. can crushed tomatoes dash salt 1 package penne 2 Tablespoons vodka 1/2 cup to 1 cup heavy cream chopped parsley or cilantro to garnish Preparation Mince the garlic cloves, then saute them in the olive oil with the red pepper flakes until the garlic is tender. Then add the crushed tomatoes and simmer until sauce has thickened slightly....

Ingredients 2 scoops chocolate ice cream 1cup milk (2% is fine) 1tsp peppermin extract Preparation Simply add all ingredients to a blender and blend until thick

Ingredients 1 cup mayonnaise or salad dressing 1 tablespoon dry pesto mix (from .5-oz. pkg.) Preparation In small bowl, combine mayonnaise and sauce mix; mix well.

Ingredients 1 pkg vanilla jello instant pudding and pie filling 1 can dole crushed pineapple, undrained 1 cup cool whip 1 pkg prepared round angel food cake 10 strawberries Preparation Mix dry pudding mix and pineapple with juice in medium bowl. Gently stir in whipped topping Cut cake into 3 layers Place bottom cake layer, cut side up, on serving plate. spread 1 1/3 c. of the pudding mixture on cake layer, cover with middle cake layer....

Ingredients Topping 1/2 medium pineapple(1 can pineapple rings) 3/4 stick butter Batter 1 1/2 cups flour 2 tsp ground cardamon 2 tsp baking powder 1/4 tsp salt 3/4 stick unsalted butter 1 cup sugar 2 eggs 1 tsp vanilla 1 tbsp dark rum 1/2 cup unsweetened pineapple juice 2 tbsp rum to pour over finished cake Preparation Preheat oven 350 degrees Topping Melt butter in 12 inch frying pan, preferably cast iron, add sugar and cook over medium heat for 5 minutes....

Ingredients 16 ounces Italian sausage links, hot or sweet olive oil, for sauteing and brushing over top 1 onion, diced 1 bell pepper, diced 1 teaspoon oregano 1/2 teaspoon sea or kosher salt 1/8 teaspoon black pepper 1 can black olives, chopped 2 + 2/3 cups tomato sauce 2 + 2/3 cups mozzarella cheese, shredded 1 pound pizza dough, recipe to follow, or store-bought olive oil, for brushing over top...

Ingredients 1 tablespoon Crisco® 100% Extra Virgin Olive Oil or Pure Olive Oil 1 tablespoon cornmeal 1 tablespoon Pillsbury BEST® All Purpose Flour 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 28 slices (1 1/2-inch size) pepperoni 8 pieces (1 oz each) mozzarella string cheese 4 teaspoons grated Parmesan cheese 1 cup tomato pasta sauce, heated Preparation Heat oven to 425°F. Brush large cookie sheet with 1/2 tablespoon of the oil....

Ingredients 2 cups apple cider vinegar 1 cup morton table salt (these are equilivants: 1.5 cup morton kosher salt; 2 cup diamond crystal kosher salt…member just use ONE salt type) 1 cup DARK brown sugar 1 tablespoon whole black peppercorns (can use multi) 1 tablespoon mustard powder 1 tray ice cubes 1 porkloin (pounds unknown) Preparation Measure the vinegar into a saucepan and bring to a boil. In a sealable plastic container, combine the salt, brown sugar, peppercorns, and mustard powder....

Ingredients 4 cups water 1/4 teaspoon salt 1 1/2 cups cornmeal 1/3 cup grated Parmesan cheese (optional) 2 tablespoons unsalted butter (optional) 3 pounds pork Italian sausage, preferably in sheep casings 7 tablespoons extra-virgin olive oil 1 medium red onion, thinly sliced 5 red and 5 yellow bell peppers, seeded, cored and cut into 1/2-inch strips 1 tablespoons red chili flakes 2 tablespoons dried oregano 1 can tomato paste 1 cup dry red wine...

Ingredients 3 tablespoons olive oil 3 medium garlic cloves, minced (about 1 tablespoon) 4-6 medium portabello mushrooms, stemmed, gills removed 4 oz cream cheese, softened 3 tablespoons mayonnaise 1 1/2 teaspoons minced fresh thyme 9-10 oz frozen chopped spinach, thawed and squeezed dry 9 oz frozen artichokes, thawed, lightly squeezed dry, and chopped 1/2 cup panko breadcrumbs 1/3 cup finely grated Parmigiano-Reggiano Preparation Preheat oven to 450 F. Stir 2 tablespoons of the olive oil and about two-thirds of the minced garlic together in a small bowl....

Ingredients 3/4 cup dried pitted prunes 3/4 cup dried apricots 1/2 tsp. ginger 1 can light beer 4lb. chuck roast 2 tbls. shortening 1 large onion, sliced thin 3 tbls. brown sugar 1/2 tsp.cinnamon 1/4 cup honey Preparation 1 Soak dried fruit with ginger in beer for 1 - 2 hours. 2. Heat shortening in skillet and brown meat on all sides. 3. Transfer meat to slow cooker, add other ingredients and pour marinated fruit over all....

Ingredients 1 dozen large eggs 2 tablespoons water Salt and freshly ground pepper 1 packed cup shredded Gruyère 4 ounces prosciutto, sliced 1/4 inch thick and cut into 1/4-inch dice 1/4 cup extra-virgin olive oil 1 pound Yukon Gold potatoes, peeled and cut into 1/2-inch dice 2 scallions, thinly sliced Preparation Preheat the oven to 375°. In a bowl, beat the eggs with the water and season with 3/4 teaspoon of salt and 1/2 teaspoon of pepper....