Ingredients 500 g (1 lb) de pennes 15 ml (1 c. à soupe) de beurre 15 ml (1 c. à soupe) d’huile d’olive 4 gousses d’ail hachées finement 1 petit oignon rouge haché finement Le jus d’un citron 200 g (7 oz) de fromage à la crème aux fines herbes 75 ml (1/3 tasse) de crème 15 % champêtre 200 g (7 oz) de saumon fumé émincé 60 ml (1/4 tasse) de persil frais haché...
Ingredients 1 beef round tip roast (4-6 pounds) 2 tsp. cracked black pepper 2 tsp. dry mustard 1 large clove garlic, crushed 1/2 tsp. ground allspice 1/2 tsp. ground red pepper 1 tsp. vegetable oil Preparation Preheat oven to 325°F. Combine seasonings ingredients and rub evenly into surface of roast. Place roast, fat side up, on rack in shallow roasting pan. Do not add water or cover roast. Roast approximately 2-1/2 to 3 hours....
Ingredients 4 lbs. Top Sirloin cut across the grain 1/8 inch thick 2 yellow onions sliced thin 1 red bell pepper julienned 1 yellow bell pepper julienned 1 jalapeno pepper diced Dash of ground cummin Seasonings to taste Marinade 1/3 cup oil 1 cup lime juice 4 cloves garlic minced 1/3 cup Worchester Sauce Season to taste Preparation Marinate meat for 4-8 hours Grill on flat top or skillet till rare, about 3-5 minutes....
Ingredients 2 tablespoons olive oil 1 pound (about 1 1/2 cups) leeks, white and light-green parts only, washed well and thinly sliced 3 1/2 cups homemade or low-sodium canned chicken stock 4 cups fresh shelled peas, or 2 ten-ounce packages frozen peas, thawed Salt and freshly ground pepper 1/3 cup sour cream Preparation Heat oil in a medium saucepan over medium heat. Add leeks; saute, stirring occasionally, until leeks are softened and translucent, about 5 minutes....
Ingredients 2 pomegranates or 1 3/4 cup pomegranate seeds 1/4 cups 100% pomegranate juice Juice of 1 lime 1/4 cup minced red onion 1/4 cup freshly chopped cilantro 1 medium Barlett or Asian pear, cored and diced 1 tbs granulated sugar Preparation Score each pomegranate and place in large bowl of water. Break pomegranates open in water to free seeds. Pull and break seeds from membrane; seeds will sink to bottom of bowl....
Ingredients 1/2 C porchini mushroom, dried 1 lb wild alaksan halibut 1/4 C EVOO 1 orange zest 1 lemon zest 1 shallot, minced 2 tsp champagne vinegar Fleur de Sel as needed 2 T Italian parsley whole leaves 2 T chives, minced 1 red bell pepper, very fine dice black pepper to taste Preparation Chill 8 small plates pulverize mushrooms into a fine powder rub halibut with small amount of olive oil(very thin coat) dust halibut with mushroom powder....
Ingredients 1 tablespoon vegetable or olive oil 1 pound lean, boneless pork shoulder, trimmed and cut into 1 1/2-inch cubes 4 ounces chorizo sausage, removed from its casing 4 to 5 medium (about 3/4 pound total) red-skinned potatoes, quartered 1 large white onion, sliced 1/4-inch thick 1 garlic clove, minced 1 28-ounce can diced tomatoes, in juice (preferably fire-roasted) 2 to 3 canned chipotle chiles, en adobo, finely chopped 4 teaspoons chipotle canning sauce...
Ingredients 4.5 cups potato 1 cup mayo 1/16 cup mustard 1/4 cup sweet relish 1/8 cup sweet relish 2 T Pickle Juice 2.5 tsp. Vinegar 1/2 tsp celery seed 3/4 tsp salt 3 tsp sugar 3/4 tsp cayenne 1/8 cup green pepper 1 T Grn pepper 1/8 cup onion 1 clove garlic Preparation j
Ingredients 6 Medium potatoes peeled and slice 1/8 inch thick divided 12 slice of bacon 6 small onions slice thin six pieces of foil 12inches square Preparation place 2 slice of bacon on foil place one potato on bacon and top with one sliced onion salt and pepper to taste fold foil and pinch seams repeat with remaing ingredients place on grill and cook for about 30 minutes or until potatoes cooked well ENJOY!...
Ingredients 1/2 cup all-purpose flour 1/8 teaspoon salt 1/2 cup skim milk 4 egg whites 1 tablespoon margarine or butter 1 tablespoon margarine or butter 3 medium Gala apples, peeled, cut into 1/4-inch-thick slices 2 medium pears, peeled, cut into 1/4-inch-thick slices 3/4 cup firmly packed brown sugar 1/2 cup sweetened dried cranberries 2 teaspoons lemon juice Preparation Heat oven to 425°F. Lightly spoon flour into measuring cup; level off. In medium bowl, combine flour, salt, milk and egg whites; beat with wire whisk until smooth....
Ingredients 2 cups puffed-rice cereal 1 cup roasted peas 1 cup roasted pepitas 1/2 cup sesame sticks 1/2 cup toasted shredded coconut (sweetened) 2 tablespoons unsalted butter 2 tablespoons light-brown sugar 1 tablespoon ground ginger 1/4 teaspoon salt Preparation Preheat oven to 250 degrees with rack in center. Place puffed rice, peas, pepitas, sesame sticks, and coconut in a large bowl. In a small saucepan, melt butter over medium heat. Add brown sugar and ginger; heat until sugar has melted....
Ingredients 2 cups store-bought salsa, plus more for serving $ 2 tablespoons chili powder 2 tablespoons dried oregano 2 tablespoons unsweetened cocoa powder Kosher salt 1 2 1/2-pound boneless pork butt or shoulder, trimmed of excess fat 18 corn tortillas 1/2 cup fresh cilantro sprigs 3/4 cup sour cream $ 1 lime, cut into wedges Preparation In a 4- to 6-quart slow cooker, combine the salsa, chili powder, oregano, cocoa, and 1 teaspoon salt....
Ingredients 2 C Flour 2 Tsp bake powder 1 Tsp bake soda 1 Tsp ground cinnamon 1/2 Tsp cloves 1/2 Tsp ground nutmeg 1/2 Tsp ground ginger 1/4 Tsp salt 1 stick butter 3/4 C sugar 1/4 C honey 2 Lg eggs 1 C pumpkin puree 1/2 C plain yogurt 1 Bag chocolate chip morsels (preferably mini chips) Preparation Preheat oven to 350. Grease loaf pan(s) Combine all ingredients except the chocolate chips into the processor and mix until well combined....
Ingredients 1 1/2 cups all-purpose flour 1 1/4 cups whole-wheat flour 1/4 cup sugar 2 tsp baking powder 1 tsp allspice 1/2 tsp ground ginger 1 1/2 cups low-fat buttermilk 1 tsp orange peel 1/2 cup orange juice 1 cup cooked pumpkin puree 1/2 cup honey 3 eggs, lightly beaten 1 tbs canola oil 1 tsp vanilla extract Preparation Preheat oven to 250 F. In large bowl, whisk together flours, sugar, baking powder, baking soda, allspice and ginger....
Ingredients Ganache 1 cup smooth peanut butter Unsweetened Dutch-process cocoa powder Preparation Immediately after making the ganache, add it little by little to peanut butter, whisking constantly, until smooth. Refrigerate in a 5-by-8 1/2-inch glass loaf pan, covered, until firm, 4 hours to overnight. Scoop with a 1 1/4-inch ice cream scoop, and roll into smooth balls with your palms. (If mixture softens, refrigerate until firm.) Roll each in cocoa, tapping gently to remove excess....
Ingredients Brine: 1 tsp brown sugar 2 tsp kosher salt 3 cups of warm water or just enough to cover all chops 4 pork loin chops (on the bone - medium thickness) 1/2 lb black/mission figs 1 Granny Smith apple (pealed) 1/4 red onion 1 cup crushed Pecans 1 cup bread crumbs 1/4 cup choped chives (opt.) 1 1/4 cups vegetable oil (or corn, cannola, sunflower…) 2 tblsp balsamic vinegar...
Ingredients Cupcakes: 1 c AP flour 1 c + 2 tbsp sugar 1/3 c + 2 tbsp cocoa powder 1/2 tsp baking soda 1/4 tsp salt 1/2 c butter, melted and warm 2 lrg eggs 1/2 tsp peppermint extract 1 tbsp instant coffee 1/2 c strong, hot coffee 3/4 c chopped peppermint Andes (or other choc peppermint patties/bars) Peppermint Buttercream This buttercream recipe is a large batch. I usually only need half for these cupcakes....
Ingredients 8 oz Rice Sticks 2 tbs vegetable oil (less is ok) 2 chicken breasts , cut into thin strips, season with salt, pepper and paprika 1/4 cup water 1 garlic clove, minced 2 eggs, scrambled 4 tbs fish sauce 3 green onions, cut into 0.2 inch strips 2 tbs sugar 1 ts Paprika 2 cup bean sprouts, washed 1/4 cup coarsely ground peanuts 12 cilantro sprigs 1 lime, cut into wedges...
Ingredients 2 bags (10 oz each) baby spinach leaves 2 tablespoons extra-virgin olive oil 1 tablespoon chopped garlic 3 tablespoons fresh ricotta cheese 1 egg yolk 1/8 teaspoon freshly grated nutmeg 2 cartons (32 oz each) Progresso™ Tuscany broth chicken broth (8 cups) 2 teaspoons roasted garlic or extra-virgin olive oil 1 1/2 cups uncooked fine-grind polenta 1 1/3 cups grated Parmesan cheese 1 jar (24 oz) marinara sauce 1/4...
Ingredients SANDWICH 1/2 large red onion, thinly sliced 4 large Portobello mushrooms, stems removed 4 whole grain pitas 2 cups large arugula leaves 2 medium drained roasted red bell peppers, from jar, seeded and cut into 1/2-inch-thick slices TAHINI SPREAD 3/4 cup tahini (pureed sesame seeds) or 1 cup unhulled sesame seeds 1/2 cup water 1 tablespoon fresh lemon juice 1 tablespoon Dr. Fuhrman’s VegiZest or other no salt seasoning blend, to taste...
