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Ingredients 12 scallops 6 large very thin slices of prosciutto di Parma rosemary sprigs olive oil truffle-infused olive oil a splash of Royal Tokaji (Hungarian dessert wine) a few cloves of garlic 1 large aubergine 2 medium bell peppers 3 onions selection of various tomatoes (different sizes and colors are best) 12 baby courgettes squid ink (black) tagliatelle (optional) herbes de provence sea salt & freshly ground pepper (for seasoning)...

Ingredients 1 lata de leite condensado 6 ovos 3 dl de leite meio-gordo morno 2 c. (de sopa) de café solúvel ½ limão (raspa) caramelo líquido q.b. Preparation Barre uma forma com caramelo e reserve. Ligue o forno a 180º C. Misture o café com o leite morno e reserve. À parte, junte os ovos com o leite condensado e a raspa de limão; envolva com o preparado de café. Verta para a forma e leve a meio do forno, em banho-maria, durante 45....

Ingredients 3 1/2 cups flour 2 t cinnamon 2 t baking soda 1 t nutmeg 1 1/2 t salt 1 cup vegetable oil 4 eggs 2/3 cup water 2 cups pumpkin 3 cups sugar Preparation Sift dry ingredients together. Mix pumpkin, water, oil and eggs together. Pour into dry mixture and mix well. Pour into 2 greased medium loaf pans. Bake in 350° oven (preheated) 1 hour and 15 minutes. Cool before removing from pans....

Ingredients 2 (14-oz.) pkgs. pumpkin quick bread mix 1 1/4 cups oil 1 teaspoon pumpkin pie spice 4 eggs 1 (15-oz.) can pumpkin 2 cups powdered sugar 1/3 cup margarine or butter, softened 1 (3-oz.) pkg. cream cheese, softened 1 tablespoon milk 1 teaspoon vanilla Preparation Heat oven to 350°F. Spray 15x10x1-inch baking pan with nonstick cooking spray. In large bowl, combine all bar ingredients; stir 50 to 75 strokes until dry mix is moistened....

Ingredients Streusel: 1/3 cup all-purpose flour 1/2 cup old-fashioned oats 1/2 cup packed light brown sugar 1 teaspoon ground cinnamon pinch kosher salt 6 tablespoons cold unsalted butter, cut into small cubes Cake: 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 2 teaspoons ground cinnamon 1 teaspoon ground ginger 1/4 teaspoon freshly grated nutmeg 1/2 teaspoon kosher salt 1/2 cup (1 stick) unsalted butter, at room temperature...

Ingredients Crust: 3/4 lb (12 ozs.) coarsley chopped fresh mushrooms 3 Tablespoons melted butter or margarine 1/2 cup finely crushed saltine crackers 3/4 cup sliced or minced green onions 2 tablespoons butter or margarine 2 cups (8 oz.s) Monterey Jack OR Colby Jack shredded cheese 1 cup small-curd cottage cheese 3 large eggs, lightly beaten 1/4 teaspoon pepper 1/4 teaspoon paprika 1 small zucchini, sliced 1 small yellow squash, sliced...

Ingredients 1 cup butter 2 cups granulated sugar 2 teaspoons vanilla extract 4 large eggs 3/4 cup dutch processed cocoa 1 cup all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1 1/2 cups chopped Snickers candy bars 1/3 cup creamy peanut butter Preparation Heat oven to 350°F. Grease a 9 x 13 pan with cooking spray. Set aside. Place butter in medium saucepan on the stove. Heat over medium heat until butter is melted....

Ingredients 1 package fresh basil, about 1/2 cup 1/3 cup pine nuts 2 cloves garlic 1/3 cup olive oil 1/2 cup Parmesan cheese – grated 1 tablespoon butter 1/4 cup dry bread crumbs 2 tablespoons Parmesan cheese – grated 2 package,8oz cream cheese 1 cup ricotta cheese 1/2 cup Parmesan cheese – grated 1/4 teaspoon salt 1/8 teaspoon cayenne 3 large eggs 1/4 cup pine nuts Preparation For Pesto: Finely chop first three ingredients in processor....

Ingredients Juice from 7-9 large POM Wonderful Pomegranates,* or 3 cups POM Wonderful 100% Pomegranate Juice 1 orange 1/2 cup arils from 1 POM Wonderful Pomegranate for garnish OR zest peeled from 1 orange 1/3 cup sugar to taste Preparation Prepare fresh pomegranate juice.* Peel four 3-inch x 1/2-inch pieces of orange zest. Combine pomegranate juice with sugar in large mixing bowl. Stir until sugar has dissolved. Add the four pieces of orange zest....

Ingredients 3 quarts popcorn 1 cup sugar 1 cup water 1/3 cup white syrup a little salt Preparation Cook sugar, water, syrup and salt to medium crack stage 280º Mix together with hands Related Video

Ingredients Vegetable oil, for frying 1/2 cup unbleached all-purpose flour 1/4 cup fine cornmeal 1/4 cup cornstarch 2 teaspoons smoked paprika 2 teaspoons onion powder 1 teaspoon garlic powder 1/4 teaspoon cayenne pepper 1 teaspoon dried oregano 1 teaspoon chopped fresh thyme leaves (or 1/2 teaspoon dried thyme) Kosher salt and freshly ground pepper 1 pound peeled, deveined small shrimp (50 to 60), patted dry 1 large egg 1/4 cup whole milk Lemon wedges and parsley, for serving Tartar Sauce and Spicy Cocktail Sauce, for serving...

Ingredients 8 ounces (2 sticks) unsalted butter 1 teaspoon salt 2 teaspoons vanilla extract ¾ cup granulated sugar ¾ firmly packed cup light brown sugar 2 eggs graded “large” 2 ¼ cups unsifted all-purpose flour 1 teaspoon baking soda 1 teaspoon hot water 16 ounces (2 cups) semisweet chocolate morsels (8 ounces (2 generous cups) walnuts, cut or broken into medium-sized pieces-very optional) Preparation Adjust two racks to divide oven into thirds and preheat oven to 375 degrees....

Ingredients Hazelnut chocolate chunk passionfruit macadamia peach mascarpone strawberry basil Irish coffee(infuse with coffe add in Bailey’s) Raspberry chambord Rocky Road (mix in marshamallows, toasted nuts and chopped chocolate) Preparation strawberry pound cake( add strawberry, mix in pound cake chunks)

Ingredients 1 tablespoon olive oil 1/2 cup finely sliced shallots (about 3) 1 clove garlic, chopped fine 1 pound shelled fresh sweet peas 1/2 tablespoon chopped fresh tarragon 1/2 tablespoon salt Pinch pepper 1/4 cup half and half or light cream Preparation Heat olive oil in soup pot. Add shallots and garlic and cook over med. Heat until shallots are just wilted. Add 3 1/2 cups water, bring to boil, turn down heat and simmer for 1/2 hour....

Ingredients large onion, halved, sliced thinly 1 lb. fresh/frozen shrimp 1/2 sweet red pepper 1/4 cup pesto 2 carrots coarsely shredded 3 T Bertolli extra virgin olive oil 3 thin slices proscuitto, diced 1/4 cup freshly grated parmesan cheese 1/2 lb. of your favorite pasta, cooked and drained Preparation IN skillet, heat Bertolli Olive Oil, add sliced onion, red pepper and carrots saute until onions are translucent. Remove veggies from skillet....

Ingredients ·2 eggs ·1 1/2 cups half-and-half ·1/4 cup white sugar ·1 teaspoon vanilla extract ·4 cups cubed pumpkin bread ·2/3 cup butterscotch caramel ice cream topping ·3 tablespoons heavy cream ·3 tablespoons dark rum Preparation 1.Preheat oven to 325 degrees F (165 degrees C). Prepare a 9-inch pie pan with cooking spray. 2.Whisk together the eggs, half-and-half, sugar, and vanilla in a bowl. Arrange the cubed pumpkin bread in the pie pan....

Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 2 tablespoons finely chopped crystallized ginger 1 teaspoon ground cinnamon 1 brick (1/2 gallon) pumpkin ice cream, softened 2 cups frozen (thawed) whipped topping 3/4 cup coarsely crushed gingersnap cookies (8 cookies) 1/3 cup toffee bits Preparation Heat oven to 350°F. Spray cookie sheet or 12-inch pizza pan with cooking spray. In medium bowl, break up cookie dough; mix in ginger and cinnamon....

Ingredients 1 cups all purpose flour 1/2 cup whole wheat flour 2 cups old-fashioned oats 1 teaspoon baking soda 1 ½ teaspoon ground cinnamon 1 teaspoon pumpkin pie spice ½ teaspoon kosher salt 1 1/2 sticks butter; softened 1 cup packed light brown sugar 1/2 cup granulated sugar 1 cup pure pumpkin puree 1 large egg 1 teaspoon vanilla extract 1 cup white chocolate chips Preparation Preheat oven to 350 degrees F....

Ingredients 3 cups yogurt 2 cups salted/roasted peanuts, coursely chopped 3 cups cherry tomatoes, sliced in half 3 cups sliced cucumber (preferrably organic and non-waxed) 3 cups finely sliced onions (see note) 2 Tbs. chopped cilantro (optional) 2 sprigs of mint for presentation salt and freshly ground black pepper to taste Preparation Cut onions in half and slice thinly. Note: if using white or yellow onions and you would like to reduce the heat, soak in cool water for 30 minutes- drain thoroughly....

Ingredients 1½ pounds ground beef, brown 1 can of refried beans (each can is normally 16 oz.) ¼ medium onion, diced 3 cups Monterey Jack cheese, shred 2 cup cheddar cheese, shred 1 package taco mix ¾ cup chunky taco sauce ½ small can diced green chilies ½ teaspoon cumin 1 teaspoon seasoned salt Preparation Brown meat and diced onion. Mix cumin and salt into meat mixture. Mix together in separate bowl, jack cheese, beans and taco mix....