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Ingredients 1 loaf challah, cut into 3/4-inch-thick slices 1 1/4 pounds Bosc pears (3 to 4), peeled, cored, and thinly sliced lengthwise 9 ounces raspberries (1 1/2 cups) 3/4 cup sugar 1 1/2 teaspoons ground cinnamon 1 teaspoon kosher salt 8 large eggs 2 cups whole milk 2 teaspoons pure vanilla extract Preparation Arrange bread, pears, and raspberries evenly in overlapping layers in a 2 1/2-to-3-quart baking dish. In a large bowl, whisk together 1/2 cup sugar, 1 teaspoon cinnamon, and salt....

Ingredients 1 15oz can kidney beans 1 15oz can pinto beans 1 15oz can corn 1 red onion chopped 2 garlic cloves chopped 1 red bell pepper chopped 1 jalapeno pepper chopped ½ cup chopped fresh cilantro 1 teaspoon ground cumin 1 tablespoon ground cayenne pepper 1 teaspoon ground black pepper 1 teaspoon salt ¼ cup canola oil ½ cup vinegar juice of 2 limes (¼-½ cup) Preparation Mix beans and vegetables together in a large sealable bowl....

Ingredients Two 2 1/2-pound or three 1 1/2-pound live lobsters 1/3 cup mayonnaise 2 tablespoons fresh lemon juice 1 teaspoon coarse salt 4 top-split buns Melted unsalted butter Lemon wedges and potato chips, for serving Preparation Steam Lobster: In a large pot lined with a steamer basket, bring 1 inch of water to a boil. Drop the lobsters headfirst into the pot and cover. Reduce heat to a simmer and steam until the shells just turn bright red, 12 to 14 minutes....

Ingredients Pesto Roasted Salmon Estimated Times Preparation Time: 10 mins Cooking Time: 60 mins Servings: 6 3 1/2 lb. salmon fillet, skin removed 1/2 cup pesto 1/2 cup shredded parmesan cheese 1-2 T olive oil Preheat oven to 375. Spray a 13 x 9 x 2 inch glass or nonmetal baking dish with Pam. Wash the salmon in cold water and pat dry. Place in prepared baking dish. With a sharp knife, cut slashes into salmon about 1" apart....

Ingredients Pork chops soy sauce cider vinegar granulated garlic (California style) Preparation Rub a generous amount of the garlic into both sides of the pork chops. Blend together equal parts of the soy sauce and vinegar and pour over chops. Allow to marinate (turning occasionally) at least one hour (3 hours is better) before grilling. Grill over a hot fire 3 to 4 minutes per side or until done to your taste....

Ingredients 3 1/2 pounds mixed string and pole beans or other green beans 3 ears corn, kernels removed and cobs discarded 1/4 cup coriander seeds 5 cups white vinegar 8 tablespoons kosher salt Preparation Wash 8 glass pint jars and lids (you can use canning jars, but you don’t need to) in hot soapy water and rinse well. Trim stem end of beans and cut away any bruises or bad spots....

Ingredients 5-6 large leaves kale, swiss chard or mustard greens, tough stems removed 1 teaspoon lemon juice 1 whole grain pita dash garlic powder 2 thin slices red onion sliced tomato low sodium mustard, as desired Preparation Steam the greens until tender, about 10-15 minutes. Sprinkle with lemon juice and garlic powder. Stuff whole grain pita with greens, red onion and tomato. Add mustard if desired.

Ingredients 2 cups (10oz) Peas 2/3 cup ricotta cheese 2 T olive oil 1/2 t fine grain sea salt 1 small shallot, minced 1/3 cup grated Parmesan zest of one large lemon 1 package of wonton wrappers, or round wrappers Preparation Bring a medium saucepan of water to a boil. Salt the water (as you would pasta water) and add the peas. Cook until bright green in color and puffy, about a minute if the peas were frozen, less if you started with fresh ones....

Ingredients 1 pound potatoes 1/2 cup finely chopped onion 1 large egg, lightly beaten 1 1/2 tablespoon flour 1/2 teaspoon salt 1/2 to 3/4 cup olive oil 10 apples 1/2 cup water 1 tablespoon cinnamon Preparation Preheat oven to 250°F. Peel potatoes and coarsely grate by hand, transferring to a large bowl of cold water as grated. Soak potatoes 1 to 2 minutes after last batch is added to water, then drain well in a colander....

Ingredients Host A Gold Party with America’s #1 Gold Party Company! We make Gold Jewelry Buying Parties fun, easy, and profitable! You and your friends leave with cash on the spot! gold party Preparation Host A Gold Party with America’s #1 Gold Party Company! We make Gold Jewelry Buying Parties fun, easy, and profitable! You and your friends leave with cash on the spot! gold party

Ingredients 2 cups milk 1/3 cup sugar 1/2 cup shortening 1/4 cup warm water 1 pkg active dry yeast 5 cups all purpose flour 1/2 tsp. baking soda 1/2 tsp. baking powder 2 tsp. salt 1/2 cup butter, melted Preparation Dissolve yeast in warm (not hot) water with a pinch of sugar and allow to sit for 5 minutes. Scald milk: Bring nearly to a boil, heating only until tiny bubbles begin to form around the edges of pan, around 190°F....

Ingredients 2 cups sugar 1 cup vegetable oil 4 large eggs 2 cups all-purpose flour 2 teaspoons baking soda 2 teaspoons ground cinnamon 1/2 teaspoon ground ginger 1 teaspoon baking powder 1/2 teaspoon salt 2 cups pumpkin puree or cooked mashed pumpkin Preparation Combine sugar, vegetable oil, and eggs in a large mixing bowl; mix well. Sift dry ingredients into a separate bowl; stir into oil mixture, beating well. Stir in pumpkin puree....

Ingredients CAKE: 1 29-oz can Libby’s pumpkin, spice flavored 1 12-oz can evaporated milk 1 cup brown 3 eggs 1/2 tsp cinnamon 1 tsp vanilla 1 box Dunkin Hines yellow cake mix (without pudding) 8 oz margarine melted and cooled (2 sticks) 1 cup chopped pecans FROSTING: 8 oz cream cheese 1 cup Cool Whip 1/3 cup powdered sugar Beat all ingredients together and spread over cake Preparation Line one 9x13 pan with waxed paper....

Ingredients 1 c chopped onion 1 c chopped yellow pepper 3 minced garlic cloves oil 1 1/2 tsp oregano 1 1/2 tsp cumin 2 tsp chili powder 2 cans black beans, drained 2 1/2 cups chopped, cooked turkey 16 oz can pumpkin 1 can diced tomato 3 c chicken broth Preparation Saute onions, pepper and garlic in oil till soft. Stir in seasonings, cook 1 minute and add to slow cooker....

Ingredients 1 1-3/4 inch wedge (about 1/2 pound) of Manchego cheese 30 cured black olives, pitted and chopped 3/4 cup chopped piquillo peppers 6 anchovy fillet 1 tablespoon extra virgin olive oil Preparation Cut the wedge of cheese lengthwise into 1/8 inch slices to form triangular pieces. In a mortar or mini processor, mash to a paste the olives, piquillos, anchovies and oil. Spread about 3/4 teaspoon of the mixture on each cheese slice Sprinkle with parsley and arrange attractively on a serving dish....

Ingredients 1 tablespoon unsalted butter, at room temperature 1/3 cup plus 1 tablespoon granulated sugar 3 extra-large eggs, at room temperature 6 tablespoons all-purpose flour 1 1/2 cups heavy cream 2 teaspoons pure vanilla extract 1 teaspoon grated lemon zest (2 lemons) 1/4 teaspoon kosher salt 2 tablespoons pear brandy (recommended: Poire William) 2 to 3 firm but ripe Bartlett pears Confectioners’ sugar Creme fraiche Preparation Preheat the oven to 375 degrees F....

Ingredients 1/2 cup chopped pecans 1/2 cup orginal soy milk 1 1/2 teaspoons cinnamon 2 medjool dates 2 tablespoons pure maple syrup 2 tablespoons Dr. Fuhrman’s Spicy Pecan Vinegar (optional) Preparation Blend half the chopped pecans with the other ingredients. When creamy, remove from blender and add remaining pecans so the dressing remains lumpy. Pour over baby romaine or spinach for a soft, but crunchy, salad. This is also good with chunks of pear mixed in....

Ingredients 6 oz Ahi Tuna 1 T Black papercorns, crushed 1 T. EVO 4 oz Roasted fingerling potatoes, 3/4" pieces 1 clove garlic sliced thin 2 T red onion julienne 1/4 c asparagus tips, blanched 4 grape tomatoes, cut in 1/2 1/2 c arugula Lemon juice to taste Balsamic vinegar to taste Preparation Heat saucepan over medium high. season tuna with peppercorns. Sear 30 sec on all sides. Remove from heat and let rest....

Ingredients -3 large eggs -Pam or some kind of pan spray -Salt -Pepper -milk Preparation Turn on the stove and turn the knob to medium. Take all three eggs and crack them into a bowl. Beat the eggs inside the bowl. Then throw in a dash of pepper and a pinch of salt. Whisk more. spray Pam into the pan and put the eggs on the pan. Let them cook for 1 minute....

Ingredients 1/2 c apple cider vinegar 1 T sugar 1 1/2 t kosher salt 1 red onion, thinly sliced Preparation Whisk first 3 ingredients and 1 cup water in a small bowl until sugar and salt dissolve. Place onions in a jar, pour vinegar mixture over. Let sit at room temperature for one hour. Can be made 2 weeks ahead, cover and refrigerate. Related Video