Ingredients 6 tablespoons unsalted butter, softened 1/4 cup sugar 2 large egg yolks 1 1/2 cups all-purpose flour 1 1/2 teaspoons coarse salt Preparation Stir together butter and sugar in a medium bowl. Stir in yolks. Add flour and salt, and stir until mixture is dry and crumbly. Press dough into bottom and up sides of a 10-inch tart pan with a removable bottom. Freeze until firm, about 20 minutes. Meanwhile preheat oven to 375 degrees....
Ingredients For the pumpkin pies you’ll need: 1 batch of your favorite pie crust dough (Don’t have a favorite? Use pre-made refrigerated dough, it will work well too.) 1 15 oz. can pumpkin pie filling, prepared according to the can’s directions For the cupcakes you’ll need: 1 1/2 sticks unsalted butter, room temperature 8 oz. cream cheese, room temperature 1 1/2 c. granulated sugar 3 eggs 2 t. vanilla 2 t....
Ingredients pie shell 8 slices bacon 1 small onion chopped 1/2 pound Swiss cheese sfredded 4 eggs 1 1/2 cups light cream 1/8 tsp nutmeg 1/2 tsp salt dash pepper Preparation Bake pie shell 10 min in 400F Reduce oven to 375 Saute bacon till crisp and drain on paper towel. Saute onion till clear in bacon grease Put bacon and onion in bottom of pie pan Add cheese Beat remaining ingredients and pour over bacon....
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 2 boxes (15.5 oz each) cheesecake swirl brownie mix 6 tablespoons water 1/2 cup vegetable oil 4 eggs 1/4 cup water 1/2 cup crunchy peanut butter 1 cup hot fudge topping 2 tablespoons crunchy peanut butter Preparation Heat oven to 350°F. Place pie crust in 9 1/2-inch glass deep-dish pie plate as directed on box for One-Crust Filled Pie....
Ingredients 1 cup sour cream 1 cup Miracle Whip 1 teaspoon dill weed 1 teaspoon parsley flakes 1 teaspoon beau monde 1 teaspoon garlic salt Preparation Combine, cover and refrigerate. Serve with crackers and crudites.
Ingredients 8 oz. (3 cups) uncooked penne (tube-shaped pasta) 2 tablespoons butter 2 tablespoons all purpose flour 1/4 teaspoon salt 1/8 teaspoon pepper 1 1/2 cups milk 4 oz. (1 cup) shredded mild Cheddar cheese 4 oz. (1 cup) cubed Havarti cheese 1/3 cup sliced green onions 1/3 cup sliced marinated sun-dried tomatoes 1 cup soft whole wheat bread crumbs 2 tablespoons butter, melted Preparation Cook penne to desired doneness as directed on package....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 3 tablespoons all-purpose flour 1 cup white vanilla baking chips 1 tablespoon vegetable oil 1/3 cup blue candy melts 1/3 cup creme de menthe baking chips Preparation Heat oven to 375°F. In large bowl, break up cookie dough; thoroughly work in flour. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Work with half of dough at a time, refrigerating remaining dough until needed....
Ingredients 8 ounces semisweet chocolate, broken into pieces 1 stick unsalted butter, cut into pieces, room temperature 1 cup sugar 3/4 teaspoon salt 3 eggs 1/2 cup all-purpose flour 1/4 cup unsweetened cocoa powder 12 small peppermint patties Preparation Preheat oven to 350°F. Line a muffin tin with paper liners. In a double boiler (or heatproof bowl on top of a pot of simmering water), melt together butter and chocolate until just melted, stirring occasionally....
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1/4 cup pizza sauce (from 14-oz jar) 1 cup shredded mozzarella cheese (4 oz) 1/2 cup pepperoni slices (2 oz) (about 27 slices) Preparation Heat oven to 375°F. Spray large cookie sheet with cooking spray, or line with cooking parchment paper. Unroll dough on cookie sheet. Press into 13x8-inch rectangle; if using crescent rolls, firmly press perforations to seal....
Ingredients 24 ounces bittersweet chocolate, finely chopped, preferably Valrhona Manjari 8 ounces milk chocolate, finely chopped, preferably Valrhona 42 percent 1 1/3 cups heavy cream (not ultra-pasteurized) 1 vanilla bean, scraped 11 tablespoons unsalted butter, room temperature 2 cups cocoa powder (not Dutch processed), preferably Valrhona, for rolling Preparation Line a 13-by-9 1/2-inch rimmed baking sheet with plastic wrap; set aside. In a heatproof bowl, set over (but not touching) simmering water, melt 8 ounces bittersweet chocolate and milk chocolate together until it reaches 120 degrees....
Ingredients 1 large bunch Swiss chard, leaves and stems separated Coarse salt 1/2 freshly squeezed lemon 3 tablespoons olive oil Freshly ground black pepper Preparation Bring a large pot of water to a boil. Add salt and return to a boil. Add Swiss chard stems and cook about 4 minutes. Add leaves and cook 2 minutes more. Drain greens and transfer to a paper towel-lined plate to cool slightly. Place greens in a large bowl and add lemon juice, olive oil, salt, and pepper....
Ingredients 3 tablespoons coarse salt, plus more for cooking water 1 small head cauliflower (about 1 pound), cut into 1 1/2-inch florets 1/2 pound baby carrots 4 stalks celery, cut diagonally crosswise into 1/3-inch-thick pieces 2 cups white-wine vinegar 1 teaspoon whole black peppercorns 4 dried bay leaves 4 garlic cloves, lightly crushed 1/4 cup sugar 1 jar (12 ounces) pepperoncini, drained Preparation Bring a large saucepan of water to a boil over high heat; add a generous amount of salt....
Ingredients 1 ½ sticks of butter 1 cup of firmly packed brown sugar 2 tablespoons of cornstarch 2 cups of white sugar 2 eggs ¾ tsp of vanilla ¾ tsp of rum 2 cups of sifted cake flour 2 tsp of baking powder ¾ tsp of salt 1 9-inch Pyrex casserole dish Maraschino cherries 2 cans of pineapple rings Preparation (Please coat the bottom of your Pyrex casserole dish with Baker’s Joy or some type of cooking spray....
Ingredients 1 cup arils from 1 large POM Wonderful Pomegranate 2 cups all-purpose flour 3/4 cup sugar 2 1/2 teaspoons baking powder 1/2 teaspoon salt 2-3 bananas, mashed (1 cup) 1/3 cup vegetable oil 1/3 cup milk 1 egg, lightly beaten 1/2 cup shelled pistachios or slivered almonds, chopped Preparation Preheat oven to 350F. Grease one 9 x 5 x 3-inch loaf pan. Score 1 fresh pomegranate and place in a bowl of water....
Ingredients 2 tablespoons extra-virgin olive oil, plus more for drizzling 2 large shallots, halved and thinly sliced (1/4 cup) 3 large cloves garlic, minced (2 tablespoons) 2 pounds broccoli, stems peeled and chopped, florets cut into 1-inch pieces (about 5 cups florets) 3 small Yukon Gold potatoes, peeled and chopped (1 1/2 cups) Kosher salt and freshly ground pepper 2 packed cups grated white cheddar (from an 8-ounce block) 1 tablespoon fresh lemon juice, plus grated zest for serving...
Ingredients 2 lbs of Yukon Gold potatoes (you can leave the peel on if you want), cut into 1-inch pieces 3/4 cup sour cream 1/4 cup mayonnaise 2 teaspoons of mustard (your favorite, yellow, Dijon, stone ground) 1/2 cup thinly sliced green onions 1/2 cup chopped celery 1/4 cup chopped parsley 2 dill pickles, chopped into 1/4 in cubes (about 3/4 cup) 6 slices of bacon, cooked* and finely chopped...
Ingredients 1 tablespoon butter, softened 1 1/4 cups finely chopped pecans 1/4 cup unseasoned dry bread crumbs 2 tablespoons granulated sugar 2 tablespoons butter, melted 4 packages (8 oz each) cream cheese, softened 1 cup packed brown sugar 2/3 cup granulated sugar 5 eggs 1/4 cup all-purpose flour 2 teaspoons pumpkin pie spice 1 can (15 oz) pumpkin (not pumpkin pie mix) 2 tablespoons brandy, if desired 1/2 cup packed brown sugar...
Ingredients 2 cups all-purpose flour 1 tablespoon pumpkin-pie spice 1 teaspoon baking soda 3/4 teaspoon salt 1 cup (2 sticks) unsalted butter, at room temperature 1 1/4 cups granulated sugar 1 large egg 2 teaspoons vanilla extract 1 cup canned pumpkin puree (not pumpkin pie filling) 1 package (12 ounces) semisweet chocolate chips Preparation Preheat oven to 350 degrees. Grease a 9-by-13-inch baking pan and set aside. In a medium bowl, whisk together flour, pumpkin pie spice, baking soda, and salt; set aside....
Ingredients 29 oz. canned pumpkin puree 1 1/2 cups vegetable oil 4 cups white sugar 6 eggs 5 cups all purpose flour 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 1/2 teaspoons salt 1 1/2 teaspoons ground cinnamon 1 1/2 teaspoons ground nutmeg 1 teaspoon ground cloves 1 1/2 teaspoons ground ginger 3 cups toasted chopped pecans Preparation Preheat the oven to 350 degrees F. Grease and flour five 8X4 loaf pans....
Ingredients 1 box Crispex Cereal 1 pkg. chocolate chips 1 c. peanut butter 1 stick butter 3 c. powdered sugar Preparation Melt chips and butter. Stir in peanut butter. Pour mixture over cereal and coat. Put powdered sugar in brown paper bag; add mixture and close bag. Shake until all pieces are well coated. Store in air-tight container.
