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Ingredients 1 pound lean ground beef. 2 tablespoons teriyaki sauce. 1 medium diced onion. Pepper (no salt, the teriyaki is salt enough) to taste. 1 sliced bell pepper. 1 can pineapple slices 1 papaya sliced thinly. Mozzarella and cheddar cheese slices. Your Favorite BBQ sauce Preparation Mix ground beef, teriyaki sauce, onion, and pepper together thoroughly. Grill burgers well done,along with lightly grilling the pineapple and papaya slices as well as the pepper slices....

Ingredients 1-1/2 c self rising flour 1/2 c cornstarch 1-1/2 T Seasoned salt 1 T Paprika 1/2t. Baking soda 1/2 pk Italian Salad Dressing Mix Powder 1/2 pk Onion Soup Mix 1/2 pk Spaghetti sauce mix 1-1/2 T sugar 1-1/2 c Corn flakes, crushed 1 egg, well beaten 1/8 c cold water 2 # chicken cut up Preparation Combine first 9 ingredients in large bowl. Put the cornflakes in another bowl....

Ingredients 1 tablespoon olive oil, plus 1 tablespoon 2 cloves garlic, minced 6 sun-dried tomatoes, diced 1 (10-ounce) bag of frozen spinach, thawed and excess water squeezed out 1/2 teaspoon salt, plus more for seasoning 1/2 teaspoon freshly ground black pepper, plus more for seasoning 1/4 teaspoon dried thyme 1/4 cup (2 ounces) goat cheese 1/3 cup reduced-fat cream cheese 4 (4-ounce) center-cut pork chops 1 1/2 cups chicken broth...

Ingredients 1-pork tenderloin marinade; 1/2 cup olive oil 1/2 cup soy sauce 2 cloves garlic, diced 1 small onion, diced salt & pepper to taste. For vegetables; 4 med. red potatoes mushrooms onions squash zucchini marinade for veggies; olive oil white wine vinegar balsamic vinegar 2 cloves garlic, diced juice of 1 lemon Preparation Marinate pork loin in marinade for 8 hours. mix marinade for veggies slice veggies thick for grilling....

Ingredients 2 tablespoons extra-virgin olive oil 1 medium shallot, finely chopped 2 cloves garlic, minced 1/2 cup dry red wine 2 cups finely chopped leftover Pot Roast and vegetables 1/2 cup leftover gravy or homemade or low-sodium canned beef stock 1 twenty-eight-ounce can whole plum tomatoes, roughly chopped, with juice 1 teaspoon chopped fresh thyme 1 teaspoon coarse salt 1/4 teaspoon freshly ground pepper Cooked pappardelle or other pasta Freshly grated Parmesan cheese, for garnish...

Ingredients 1 tbsp of dill weed 1 tbsp of garlic salt 1 bag of pretzels 1 bottle of Orville Popping Corn Oil 1 package of Dry Ranch Dip Preparation -put pretzels in large container stir everything together continuing mixing every 30 min for the entire day put in 2 plastic bags

Ingredients PUDDING CAKE PLEASURE 1 cup chopped pecans 1 cup flour 1 stick (1/2 cup) butter 1 cup confectioners sugar 1 (8-ounce) package cream cheese, softened 2 cups cool-whip, divided 1 small package vanilla instant pudding mix 1 small package chocolate instant pudding mix 4 cups milk 1 small chocolate candy bar, grated Preparation Preheat oven to 350 degrees. Mix pecans, flour and butter thoroughly and press in 9 x 13-inch glass pan*....

Ingredients 1 x 500g bag of instant pasta spirals (I like to use the gluten free ones) 500g kent pumpkin 50g pine nuts 1 small brown onion 1 stick celery 60g baby spinach leaves 200ml single or pouring cream 100g fetta cheese, crumbled 100g Shredded mozzarella cheese Preparation Preheat oven to 350F Remove skin and dice pumpkin, place in pot of water and boil until tender. Drain the water and mash the pumpkin....

Ingredients 1 3/4 cups all-purpose flour, plus more for dusting 1 teaspoon coarse salt 1 stick cold unsalted butter, cut into pieces 1 large egg, plus 1 large egg yolk 3 tablespoons ice water 6 large eggs 1 1/2 cups heavy cream 1 1/2 cups whole milk 2 teaspoons coarse salt, divided 1/2 teaspoon freshly ground pepper 8 ounces fresh green peas (or 1 1/2 cups frozen) 1/4 cup packed fresh mint leaves...

Ingredients 1 Cup Sugar 1 Cup Corn Syrup 1 Cup Peanut Butter 1 Tablespoon Butter 6 Cups Corn Flakes Preparation Bring sugar and corn syrup to a boil. Stir in Peanut butter and butter until smooth. Remove from heat and add the corn flakes and mix well. Spoon small balls of the mixture onto wax paper. Let the peanut chews cool and enjoy.

Ingredients 150 g peanutbutter, creamy 1 tbsp peanutbutter, crunchy 2 tbsp curry powder 1 tbsp curry masala 1/2 tsp curry powder 160 ml chicken broth 1 tsp honey 1 dash chili powder 1 dash salt Preparation Add all ingredients in a sauce pan and stir while heating up slowly. Let cool.

Ingredients 1 lb. penne rigate, or mostaccioli 1 T. extra virgin olive oil 4 links sweet Italian sausage 1 qt. supermarket Tomato & Basil Sauce 1/2 C. whipping cream - or more, to taste 1/2 C. grated Parmagiano-Reggiano Fresh basil leaves to garnish Preparation Cook pasta al dente, according to directions on the package, usually 9 to 11 minutes. While pasta is cooking, prepare the sauce. Take the chill off sausage either on counter or in a micrwave on “Defrost” setting for a couple of minutes....

Ingredients 1 pound thin asparagus 3 tablespoons extra-virgin olive oil, plus more for grilling Salt Freshly ground pepper 3 medium shallots, minced 3/4 pound shiitake mushrooms, stems discarded and caps thinly sliced 2 1/4 cups heavy cream 1 1/2 pounds penne rigate 1 1/2 cups frozen baby peas, thawed 3/4 cup freshly grated Parmigiano-Reggiano cheese 3 tablespoons finely chopped flat-leaf parsley Preparation Preheat a cast-iron grill pan. Brush the asparagus with olive oil and season lightly with salt and pepper....

Ingredients 2 tablespoons plus 1/4 teaspoon salt 1 1/2 pounds baby pear tomatoes (or cherry or vine-ripened tomatoes), or one 28-ounce can Italian plum tomatoes 8 ounces thin, best-quality spaghetti 4 tablespoons extra-virgin olive oil 4 cloves garlic, cut into 1/8-inch-thick pieces 1/4 teaspoon crushed red-pepper flakes 1/4 cup fresh basil or parsley leaves, loosely packed and torn Parmigiano-Reggiano cheese, optional Preparation In a tall stockpot, bring 3 quarts of water and 2 tablespoons salt to a boil....

Ingredients 1 box yellow cake mix eggs as called for in mix 16 maraschino cherries cut in halves 1 cup chopped nuts 1 cup brown sugar 1/2 cup margarine 1 15 oz + 1 8 oz can crushed pineapple Preparation drain pineapple reserving juice use two sq glass pans melt 1/2 margarine (butter) in each pan add brown sugar and distribute evenly sprinkle on nuts arrange cherries (9/pan, one/serving) top with crushed pineapple mix batter per box directions using pineapple juice for liquid (plus water as needed) divide batter evenly and add half to each cake pan bake at 350 for 35 min (test with toothpick) allow to cool, slide knife along sides, flip onto plate (adding back any topping stuck in the pan)...

Ingredients 1 envelope Active Dry Yeast 1/4 cup lukewarm water 4 1/2 cups all-purpose flour 1 Tbs. sugar 2 tsp. salt 1/4 cup melted & cooled unsalted butter 1 1/2 cup butter milk 1 lightly beaten egg white (for glaze) 4 Tbs. poppy seeds Preparation In a large bowl, and electric mixer fitted with a dough hook or a food processor, sprinkle the yeast over the water, stir and let stand for 5 minutes....

Ingredients 4 6-ounce center-cut bone-in pork chops (about 1/2 inch thick) 3 cups buttermilk 1 tbsp cayenne 1 tbsp cumin 1 tbsp paprika juice of one lemon 2 tablespoon salt, plus more for seasoning 1/2 tablespoon pepper, plus more for seasoning olive oil for brushing Preparation Place pork chops in a plastic bag. Pour the rest of the ingredients into a bowl and mix well. Pour the marinade on the pork chops and marinate overnight in the fridge turning occasionally....

Ingredients 4 tbsp butter 2 tbsp olive oil 4 cloves garlic, chopped 1 medium red onion, thinly sliced 1/4 cup flour 2 cups milk 1 cup heavy cream 1 lb russet potatos, peeled and very thinly sliced 1 lb rutabagas, peeled and very thinly sliced 1 tbsp minced thyme 2 cups grated Gruyere S&P to taste Preparation Heat oven to 425. Heat butter and oil in a 6 qt saucepan over med-high heat; add garlic and onion, and cook, stirring often, until soft, approx 6 minutes....

Ingredients 2 tablespoons unsalted butter, plus more for dish 1 medium onion, cut into 1/2-inch dice 2 pounds assorted wild mushrooms, such as chanterelle, oyster, or black trumpet, coarsely chopped 1/4 cup dry white wine, such as Sauvignon Blanc 1 1/2 teaspoons coarse salt Freshly ground pepper 1 cup finely grated Gruyere cheese (about 4 ounces) 1 cup finely grated Parmesan cheese, about 3 1/2 ounces 2 pounds Yukon Gold potatoes, peeled and cut into 1/8-inch-thick rounds...

Ingredients Preparation While this dish is similar to scalloped potatoes (a dish that’s also made up of sliced potatoes baked in a creamy sauce), potatoes au gratin is technically the only one of the two that must contain cheese. You can use any good melting cheese—some recipes even call for sharp cheddar cheese—but this recipe keeps it simple with shredded Parmesan, which adds a nutty note without overwhelming the flavor of the potatoes themselves....