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Ingredients 6 bell peppers (red, yellow, orange, or a mix), halved lengthwise, stems, ribs, and seeds removed 3 tablespoons drained capers, rinsed 3 tablespoons red wine vinegar 1/2 cup extra-virgin olive oil, plus more, if needed, for skillet 7 garlic cloves, crushed with the flat side of a large knife 1 medium red onion, thinly sliced 2 tablespoons finely chopped fresh sage, plus 2 sprigs 1/2 teaspoon crushed red pepper flakes...

Ingredients 1 large onion, chopped 3 garlic cloves, minced 1 tablespoon olive oil 1 lb ground beef, browned and drained 2 (16 ounce) cans stewed tomatoes OR 1 can diced and 1 can tomato sauce 1(16 ounce) can water 8 ounces elbow macaroni, raw salt & pepper 1 cup corn 1 cup mushrooms Preparation Saute onions and garlic in olive oil until translucent. In a different pan, brown ground beef and drain....

Ingredients 2 pints cherry tomatoes, quartered 2 garlic cloves, minced 1/4 cup finely chopped basil 10 oil-cured black olives, pitted and finely chopped 6 tablespoons extra virgin olive oil salt and fresh ground pepper eight 1/2 inch thick slices of peasant bread, toasted 8 thin slices of prosciutto Preparation In a medium bowl, toss the tomatoes with the garlic, basil, olives, olive oil and salt and pepper. Let stand until juicy, about 15 minutes....

Ingredients 2 cups chopped onion 8 skinless chicken thighs (about 2 1/2 pounds) 1 lemon, thinly sliced and seeds removed 1 cup pitted green olives 1 TBS olive brine from jar or white vinegar 2 tsp herbes de Provence 1 bay leaf 1/2 tsp salt 1/8 tsp black pepper 1 cup chicken broth 1/2 cup minced fresh parsley Preparation 1 Place onion in crock pot. Arrange chicken thighs over onion. Place lemon slice on each thigh....

Ingredients 3 cups pumpkin 1 1/2 cups of coffee cream or rich cream. 1/2 cup brown sugar 1/4 cup white sugar 1/2 tsp.salt 1 1/2 tsp. cinnamon 1/2.tsp.ginger 1/4 tsp.nutmeg 1/8.tsp.cloves 2 slightly beaten eggs 1/4 tsp.vanilla Preparation Mix all ingridients above until well blended. Pour the mixture into the pie shell.Bake 15 minutes at 425 degrees,then reduce heat to 350 degrees and bake about 45 minutes longer,or until an inserted knife comes out clean....

Ingredients 2 lime wedges (each 3/4 inch thick) 2 sprigs fresh purple basil 2 tablespoons light rum Simple Syrup for Cocktails Splash of club soda Preparation In a tumbler, muddle 1 lime wedge and the basil. Fill tumbler with ice. Add rum and syrup. Top with club soda. Stir well. Garnish with remaining lime wedge.

Ingredients •1/4 cup (1/2 stick) unsalted butter •1 vanilla bean, split lengthwise •3/4 cup (packed) light brown sugar •2 1/2 cups heavy cream •1 cup whole milk •1 tablespoon bourbon or Scotch •1/2 teaspoons kosher salt Preparation Test Related Video

Ingredients 800gskinless chicken breasts de-boned 3garlic cloves thinly sliced 1.5tsp crushed ginger 2heaped tbsp smooth peanut butter 3Tbs soy sauce 2Tbs fish sauce 1tsp brown sugar 1tsp Thai red curry paste1tin coconut milk 1tin chicken stock/water (using the same tin as the coconut milk) jasmine rice, to serve steamed sugar snap peas, to serve Serves 4 People Preparation Cut the chicken into chunks and fry in a large, hot wok until browned....

Ingredients 1 lb. can of crab meat 1/2 T mayonnaise ½ T dijon mustard 1 T each chopped fresh chives and parsley 1 egg salt pepper Old Bay crab seasoning Preparation Fold all ingredients gently in a mixing bowl - don’t over mix Form into small patties and roll in panko or bread crumbs Heat skillet at medium heat, with olive oil When heated (the pan sizzles with a drop of water), place crab cakes in pan and turn occasionally until golden brown, 7-10 minutes....

Ingredients For Pesto Sauce ..Pine Nuts (Roasted)1/4 cup ..Rosemary 1/2 Sprig ..Sage 8 leaves ..Basil 8 leaves ..Green Onions 2 ..Juice of 1 Lemon ..Olive Oil 1 Tbls.. ..Garlic Cloves 3 ..Kosher Salt 2 tsp ..Soy 2 tsp On fish ..Dusting Season Salt ..Cajun Season ..Ground Pepper ..Lemon Juice tbls Preparation Season fish then apply processed Pesto sauce on center of fish in foil boat On side of foil boat 1/3 cup dry white wine ....

Ingredients • 1/3 c. broken wild rice (see Note) • 1 c. chicken broth • Butter • 3 eggs • 1/2 tsp. salt • 1/2 tsp. ground black pepper • 1/4 c. olive oil • 1/2 c. plain yogurt • 11/4 c. all-purpose flour • 1 tbsp. baking powder • 1 cooked chicken-apple sausage (3 to 4 oz.), cut into 1/2-in. chunks • 1/2 c. plus 2 tbsp. sliced almonds, divided...

Ingredients 1/2 c. pineapple, finely chopped 2.5 oz. coconut flavored rum 1/4 c. Thai style coconut milk 1 T. lime juice 1 T. superfine sugar Ice Preparation In a blender, combine ½ cup finely chopped fresh pineapple, 2 ½ ounces coconut-flavored rum, ¼ cup Thai-style coconut milk, 1 tablespoon fresh lime juice and 1 tablespoon sugar. Blend briefly to partially puree pineapple. Add six ice cubes; blend on high until smooth and frothy....

Ingredients Salsa 2/3 cup (150 mL) mixed salad bar olives, pitted and chopped 1 clove garlic, minced 1/2 tsp (2 mL) sumac* [optional] 2 tbsp (30 mL) flat leaf parsley, minced 1/4 cup (60 mL) olive oil 1 lemon, juiced Salad 2 pita breads 1/4 cup (50 mL) olive oil 1/2 lemon, juiced salt and pepper 1 pkg (200 g) Dofino® Creamy Havarti Cheese, cut into 1/4" cubes 1 green pepper, diced...

Ingredients 1 tablespoon active dry yeast 3/4 cup warm water 2 1/4 cups all-purpose flour, plus more for work surface 1 teaspoon salt 4 1/2 teaspoons plus 2 tablespoons olive oil 1 pint Canned Tomato a Pezzetti 2 tablespoons coarse polenta or cornmeal 1 cup fresh mozzarella cheese, grated 1/4 teaspoon dry oregano (optional) 1/4 teaspoon red-pepper flakes, (optional) Preparation Preheat oven to 450 degrees. If using a pizza stone, place on bottom rack....

Ingredients 3 1/2 pounds plums (10 to 12) 3/4 cup sugar 1 cinnamon stick 2 teaspoons fresh lemon juice, or to taste Plum Sorbet Preparation Cut all but one of the plums in half and remove pits. Cut halves in half again and combine with 6 cups of water, the sugar, and the cinnamon stick in a large nonreactive saucepan. Bring mixture to a boil, lower heat, and simmer, stirring occasionally, until the plums are very soft, about 35 minutes....

Ingredients Juice from 2-3 large POM Wonderful Pomegranates,* or 1 cup POM Wonderful 100% Pomegranate Juice 1/3 cup arils from 1 large POM Wonderful Pomegranate (optional) 2/3 cup dry white wine 1 tablespoon chopped chives 1 teaspoon crushed dried rosemary or thyme 1 tablespoon Dijon mustard 1 tablespoon Worcestershire sauce 2 bay leaves 1 4-pound rolled boneless pork loin roast Salt and pepper to taste 2 pounds baby potatoes, scrubbed and halved...

Ingredients 1/2 cup hoisin sauce 4 teaspoons sambal oelek, plus more for serving 5 tablespoons distilled white vinegar 1 red bell pepper, halved, seeded, and cut into 1/4-inch strips (1 1/2 cups) 1 small head bok choy, stems thinly sliced (1 cup), leaves reserved Kosher salt and freshly ground pepper 1 pound ground pork 8 teaspoons mayonnaise 4 split-top hot-dog buns, such as King’s Hawaiian 1/2 cup lightly packed fresh herbs, such as mint, cilantro, or basil...

Ingredients 12 ounces pork tenderloin 2 large egg whites 1/4 cup plain dried breadcrumbs 1/4 cup grated Parmesan cheese Coarse salt 3 tablespoons all-purpose flour 2 tablespoons olive oil Lemon wedges, for garnish Parsley sprigs, for garnish Preparation Slice pork into 12 pieces, and place between sheets of plastic wrap. With a small heavy skillet or meat mallet, pound pork to 1/8-inch thickness. Combine egg whites with 1 tablespoon water in a shallow bowl or pie plate and lightly beat to combine; set aside....

Ingredients 1 pound bag hash browns 1 onion (cut up and sauté in water) 1 can Cream of Chicken soup 8 oz. of sour cream 1 cup grated cheese Preparation Preheat oven to 350 degrees. Combine onion, soup, sour cream, and cheese in a microwave safe dish. Microwave about 4 minutes, until it makes a “smooth” sauce. Put hash browns in baking dish, and then pour sauce over them. Top with crunched corn cereal if you like extra texture....

Ingredients For the potato puree 4 large russet potatoes 4 large yukon gold potatoes 4 tablespoons kosher salt for boiling the potatoes 3 teaspoons kosher salt for seasoning the puree 1 cup cream 1 cup milk 1 pound unsalted butter, cut into chunks Preparation Boil the potatoes (skin on) in water to cover with 2 tablespoons salt. When the potatoes are cooked through, strain them and set aside to cool until you can handle them....