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Ingredients Juice from 2-3 large POM Wonderful Pomegranates,* or 1 cup POM Wonderful 100% Pomegranate Juice 1/2 cup finely chopped carrots 1/2 cup finely chopped brown onion 3 cloves minced garlic or 1 1/2 teaspoons pre-minced garlic 1 tablespoon olive or vegetable oil 1/2 cup beef or vegetable broth 1 6-oz. can tomato paste 1 teaspoon crushed dried thyme 1/2 teaspoon crushed dried rosemary Salt and pepper to taste 8 lamb loin or rib chops, cut 3/4-inch thick (about 3 pounds)...

Ingredients 1 cup panko (Japanese bread crumbs) 1/2 cup finely grated Parmesan 2 large eggs 6 boneless pork loin chops, pounded thin to 1/3 inch-thick (1 1/2 pounds total) Salt and freshly ground black pepper 1/4 cup plus 3 tablespoons olive oil 6 lemon wedges Preparation Preheat the oven to 200 degrees F. Coarsely crush the panko into a large shallow bowl. Stir the cheese into the panko. Lightly beat the eggs in another large shallow bowl....

Ingredients 4 Idaho (baking) potatoes (the “longer,” the better) 4 tablespoons chilled clarified butter Coarse salt Clarified Butter: 1/2 pound unsalted butter Preparation In a small heavy saucepan, slowly melt the butter over medium-low heat; do not stir. Remove from the heat, and carefully spoon off all the foam from the top. Pour the clear liquid butter through a fine-mesh strainer lined with cheesecloth (or a paper towel), leaving behind the solids in the pan....

Ingredients HORSERADISH SAUCE 1 12-14oz pkg of silken tofu 2 tsp prepared horseradish 2 tsp lemon juice salt and pepper to taste CARAMELIZED ONIONS 1/4c. cooking oil for med-high heat 2 yellow onions sliced salt and pepper to taste 4 frozen vegan veggie burgers 8-12 slices vegan bacon 4 english muffins lettuce, tomato Preparation CARAMELIZED ONIONS- heat oil in a large skillet over medium high heat, then add onions and saute until translucent, about 6 minutes....

Ingredients 4 cups cubed fresh pumpkin 2 medium potatoes, peeled and coarsely chopped ½ bunch spinach, chopped 200g crumbled feta cheese 3/4 cup (90g) grated cheddar cheese 8 eggs, lightly beaten 1 small red onion, thinly sliced Preparation Preparation method Prep: 20 minutes | Cook: 25 minutes Preheat oven to 200 degrees C. Lightly grease a 25cm square baking dish and line it with baking paper. Place the pumpkin in a microwave-safe bowl; cover and cook in microwave on full power, stirring halfway through cooking time, until tender, about 5 minutes....

Ingredients 6 ounces gingersnaps (about 23), broken into small pieces 3 tablespoons sugar 4 tablespoons unsalted butter, melted 12 ounces cream cheese, room temperature 3/4 cup sugar 3/4 cup canned pumpkin puree (not pie filling) 1 large whole egg, plus 1 large egg yolk 1 tablespoon plus 1 1/2 teaspoons all-purpose flour 1/2 teaspoon coarse salt 3/4 teaspoon ground cinnamon 1/2 teaspoon ground ginger Pinch of ground cloves 3/4 cup sugar...

Ingredients 1 med/lg Bunch Celery w/ tops, chopped 2 Green Bell Pepper, chopped 2 med/1 lg Red Onion, chopped 4-6 Eggplant, broiled whole 3-4 TBSP Peanut Oil 1 tsp Salt Pepper to taste Cilantro (optional) Preparation Combine chopped Celery, Green Bell Pepper, & Red Onion in bowl…..set aside Broil the eggplant whole (cut off green top) until flesh is blackened (turn the eggplant once to cook evenly), scoop out cooked insides taking care to keep as much of the blackened skin out of the dish as possible (it's bitter)....

Ingredients Pecan Pie filling 3 eggs 2/3 cups sugar dash of salt 1 cup corn syrup light 1/3 cup margarine melted 1 cup pecan halves Pie Crust 3 cups flour 1 crisco 1 egg cold water 2 tablespoon white vinegar Preparation Beat 3 eggs and add sugar, salt, corn syrup, melted margarine (hand mixing). Pour over prepared pie crust and bake at 350 degrees for approximately 1 hour or 1 1/2 hours if doubled recipe....

Ingredients 1 pound beef chuck or round steak ¼ cup soy sauce 1 clove garlic ½ teaspoon ground ginger ¼ cup oil 1 cup green onions 1 cup bellpepper 2 stalks celery 1 tablespoon cornstarch 1 cup chicken broth Preparation Cut meat thin add soy sauce, garlic, and ginger. Brown meat. Add vegetables. Cook until tender. Add cornstarch and water, cook until thickens.

Ingredients 3/4 cup sugar 1 vanilla bean 2 star-anise pods 2 ounces white rum 4 ounces pineapple juice Seltzer Pineapple slice, maraschino cherry, and star-anise pod, for garnish Preparation Vanilla Syrup:Combine sugar, vanilla bean, star anise, and 3/4 cup water in a medium saucepan; bring to a boil. Remove from heat; cover 30 minutes. Strain into a heatproof container; let cool completely. (Makes 1 cup, or enough for 8 drinks.)...

Ingredients 1 cup warm water (105F-115F) tbsp sugar pkg yeast (2 1/4 tsp) 2 1/4 cups all purpose flour 1 cup cake flour Tbsp Kosher salt 2 Tbsp olive oil Preparation combine water sugar yeast and let proof until foamy… 5 min mix flours salt in large bowl add oil to yeast then add that to flour mix knead 10 minutes place in oiled bowl, turn to coat, cover with plastic wrap let rise about 2 hours...

Ingredients 4 C. flour 1 t. salt 1 1/2 C. warm water 1 package yeast (dissolved in 1/4 C. of warm water) Preparation Combine flour and salt. Make a well in the center and add dissolved yeast. Blend by rubbing between palms until mealy. Make a well in center again. Add warm water. Blend thoroughly with a fork. Knead until smooth. Place dough in greased bowl and cover. Let rise 1 1/2 hours or until doubled in size....

Ingredients 4 bratwurst, hot dog or hoagie buns, split 1/4 cup purchased creamy Italian salad dressing 1/4 lb. thinly sliced hard salami 1/4 lb. thinly sliced mozzarella cheese 1/4 cup sliced pimiento-stuffed green olives 1/2 cup shredded lettuce Preparation Drizzle cut sides of buns with salad dressing. Layer salami, cheese, olives and lettuce on bottom halves of buns. Cover with top halves.

Ingredients 1 Cup fresh squeezed orange Juice 1 Tablespoon orange zest 1/4 Cup fresh squeezed lime juice 1 Tablespoon lime zest 1 Cup Brown Sugar 1/2 teaspoon kosher salt 2 Tablespoons Oil 4 Tabespoons Cider vinegar (can substitute plain) 2 bay leaves (optional) Preparation Mix all ingredients well Butterfly tenderloin and remove silver skin Marinate in ziplock bag for 2 to 24 hours. Grill until it reaches 143 degrees on a meat thermomter....

Ingredients 1/4 cup olive oil 4 boneless (2-inch-thick) pork chops (about 2 pounds total) 3/4 teaspoon salt, plus more for seasoning meat 3/4 teaspoon freshly ground black pepper, plus more for seasoning meat 2 fennel bulbs with fronds, thinly sliced (about 8 ounces or 2 cups) 2 large shallots, thinly sliced 1/3 cup chopped fresh flat-leaf parsley, plus 1/3 cup 1/2 cup white wine 1 (28-ounce) can diced tomatoes, with their juices...

Ingredients 4 ounces bacon (about 4 slices), chopped 1 pound ground pork 2 tablespoons extra-virgin olive oil 1 medium onion, coarsely chopped (about 2 cups) 3 cloves garlic, minced (about 1 tablespoon) 2 stalks celery, coarsely chopped (about 1 cup) Coarse salt and freshly ground pepper 1 Russet potato, peeled and cut into 1/2-inch pieces (about 1 1/4 cups) 2 cups low-sodium chicken broth 1/4 teaspoon ground cinnamon Pinch ground clove...

Ingredients 2 lbs. potatoes (5 to 6 medium), peeled and cut into 3/4 inch chunks 1 cup Hellmann’s or Best Foods real mayonnaise 2 tbsp vinegar 1-1 1/2 tsp salt 1 tsp sugar 1/4 tsp. ground black pepper 1 cup thinly sliced celery 1/2 cup chopped onion 2 hard-boiled eggs, chopped (optional) Preparation Cover the potatoes with water in 4-quart saucepot; bring to a boil over medium-high heat. simmer until potatoes are tender, about 10 minutes....

Ingredients 3 c. sugar 4 eggs 1 c. oil 2/3 c. orange juice 2 c. pumpkin or winter squash (canned or fresh steamed/baked and pureed) 3 1/3 c. flour 1 t. salt 2 t. baking soda 1 t. nutmeg 1 t. cinnamon 1 c. raisins 1 c. nuts, chopped Preparation Preheat oven to 325 degrees. Mix all ingredients in list order. Pour batter into 3 greased loaf pans. Fill pans 1/2 full....

Ingredients 12 ounces penne or other short pasta Kosher salt and freshly ground pepper 3 tablespoons unsalted butter 4 cloves garlic, minced 1/2 teaspoon red-pepper flakes, plus more for serving 1 pound yellow cherry or Sungold tomatoes, halved 1/2 cup dry white wine, such as Sauvignon Blanc 4 skinless wild-salmon fillets (1 pound), preferably Alaskan 1/2 cup grated Pecorino Romano Chopped fresh parsley, for serving Preparation Cook pasta in a pot of salted boiling water 1 minute less than per package directions....

Ingredients 1 cup unbleached all-purpose flour 1/2 cup Dutch-process cocoa powder 1/4 teaspoon baking soda 1/4 teaspoon kosher salt 1 stick plus 2 tablespoons unsalted butter, room temperature 2/3 cup granulated sugar 1/3 cup packed dark-brown sugar 1 large egg 1/4 teaspoon pure peppermint extract 2 ounces bittersweet chocolate, finely chopped (about 1/3 cup) 50 starlight mints, such as Brach's Vegetable-oil cooking spray 3 ounces white chocolate, melted Preparation Whisk together flour, cocoa, baking soda, and salt....