Ingredients 1/2 cup arils from 1 large POM Wonderful Pomegranate 2 cups water Preparation Score 1 fresh pomegranate and place in a bowl of water. Break open the pomegranate under water to free the arils (seed sacs). The arils will sink to the bottom of the bowl and the membrane will float to the top. Sieve and put the arils in a separate bowl. Reserve 1/2 cup of the arils from fruit and set aside....
Ingredients Makes about 12 cups (12 to 16 servings) Ingredients: 1/4 cup extra-virgin olive oil, plus more as needed 3 pounds boneless pork shoulder (Boston butt), in 1 or 2 large pieces Kosher or sea salt Freshly ground black pepper 3 large yellow onions, cut into 1/4-inch dice (about 5 cups) 4 medium cloves garlic, minced 1 cup dry red wine, such as a cabernet sauvignon 7 cups canned diced tomatoes, with their juices...
Ingredients 2 tablespoons extra-virgin olive oil 3 medium yukon gold potatoes, peeled and diced 2 medium onions, chopped 4 to 6 cloves garlic, chopped 2 bay leaves, fresh or dried 1 pound kale, coarsely chopped Coarse salt and pepper 1 (15-ounce) can garbanzos (chick peas), drained and rinsed 1 can diced tomatoes 1 pound diced chourico, casing removed 1 quart chicken broth Preparation If using an uncooked sausage or chicken breast, dice and saute in olive oil until cooked through....
Ingredients 1 1/2 lb ground turkey 1 large onion, chopped 1 red pepper, chopped in large chunks 1 can yellow corn (mostly drained) 1 can mexican tomatoes (chopped tomatoes with chiles+) with juice 1 lb can tomatoes (torn into pieces) with juice 1 small can medium/hot green chilis 1 lb very thin egg noodles salt & pepper to taste Preparation Using a large non-stick fry pan (or spray a regular pan) with a cover, brown turkey with onion and red pepper....
Ingredients frozen pie crust 2 large chicken cutlets (cubed) can mixed veggies 2 cans cream of chicken soup Preparation preheat oven (350) boil chicken cutlet cubes (5min) mix chicken, soup and veggies in a bowl coat bottom and sides of baking pan with cooking spray place pie crust on bottom of baking pan pour everything in the baking pan cover with remaining pie crust 7.press sides together, poke holes on top of pie crust bake for 45 mins or until golden brown
Ingredients 3 cups pumpkin, cooked and blended 3/4 cup evaporated milk 1/4 cup milk 2 eggs 2/3 cup brown sugar 1/2 tsp cinnamon 1/8 tsp ginger 1/8 tsp ground cloves 1/8 tsp allspice 1/2 tsp salt 1 tsp vanilla Preparation Mix all ingredients. Pour into unbaked pastry shell. Bake at 425F for 20 minutes. Reduce to 275F and bake for 2-35 minutes.
Ingredients 4 to 5 pears, such as Anjou or Bartlett, peeled Juice of 1/2 lemon 3/4 cup granulated sugar 4 tablespoons (1/2 stick) unsalted butter, cut into small pieces 1/2 recipe Pate Brisee for Pear Tarte Tartin Preparation Halve and core pears. Set aside one pear half. Quarter remaining pears and transfer to a large bowl. Squeeze lemon over pears and set aside. Combine sugar and 3 tablespoons water in an 8-inch cast-iron skillet....
Ingredients 1/2 cup softened butter 1/3 cup toasted, chopped pecans 2 Tb honey 1/4 tsp cinnamon Preparation Stir together all ingredients until blended. Chill until ready to serve.
Ingredients 6 Tb butter, divided 1 5-pound boneless chuck roast, cut into 2 inch cubes 3 red onions, halved, thinly sliced 1 750ml bottle Chianti or other fruity wine 1 28oz can peeled tomatoes with juice 1 C. brewed espresso 2 pounds penne Preparation Preheat oven to 400.F Melt 1 Tb butter in large ovenproof pot over medium heat. Sprinkle beef with salt and pepper. Working in batches, cook beef until browned, about 4 minutes per batch....
Ingredients 2 KG FRESH FISH OR DRIED FISH. PEPPER/CHILE. (LOCAL SPICE) UZIZA SEED AND UTASI LEAF. MAGGI SALT TO TASTE WATER IRISH POTATOTOES (10 SEEDS) Preparation CUT AND WASH THE FISH WITH SALT VERY WELL AS TO REMOVE ALL SAND AND DIRT, PUT INTO COOKING POT. ADD ONE LITRE OF WATER INTO IT, BLEND OR USE MORTAL TO BLEND THE PEPPER AND THE LOCAL SPICES, ADD INTO THE POT, AD MAGGI AND SALT TO TASTE PUT THE POT ON HEAT, PEEL THE IRSISH POTATOES, WASH AND ADD THE INTO THE POT....
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1/2 lb lean (at least 80%) ground beef 1 can (4 oz) mushroom pieces and stems, drained 1 teaspoon Italian seasoning 1/2 teaspoon minced garlic in water (from 4.5-oz jar) 1/2 cup pepperoni slices 1 cup shredded mozzarella cheese (4 oz) 2 plum (Roma) tomatoes, thinly sliced 3 eggs 1 cup half-and-half...
Ingredients Salmon filets (allow 6 ounces per person) 1 carrot, sliced 1 small onion, sliced 1 stalk celery, sliced 2 slices lemon Several sprigs of parsley 6 bay leaves (Turkish, or 1/2 of a California bay leaf) Salt to taste 1 cup dry white wine Juice of half a lemon Nutrients per serving: Calories: 245.3, Protein: 36.3 grams, Fat: 10.0 grams , Saturated Fat: 2.1 grams Monounsat Fat: 3.6 grams, Polyunsat Fat: 3....
Ingredients Frozen wafer-thin beef steaks, such as Steak-Umm or Philly Gourmet Red and green bell peppers, chopped Onion, chopped Mushrooms, sliced Butter Salt and pepper, to taste Sliced or shredded cheese (Swiss, provolone, cheddar, etc.) Preparation In a large skillet, sauté the peppers, onions, and mushrooms in butter until tender. Season to taste. Transfer to a serving bowl or casserole and keep warm. Heat the skillet on medium-high and add the frozen steaks....
Ingredients 1 watermelon (about 20 pounds) 1 gallon water 1/2 cup coarse salt 3 cups sugar 2 cups cider vinegar 2 teaspoons cloves 2 teaspoons allspice 1 cinnamon stick 1 half-inch piece fresh ginger, peeled 1 lemon, thinly sliced Preparation Using a sharp knife, slice watermelon in half lengthwise; scoop out flesh, and reserve for another use. Scrape rind with a large metal spoon to remove all traces of pink. Cut rind crosswise into 1-inch-wide strips....
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 box (4-serving size) lemon pudding and pie filling mix 1/2 cup granulated sugar 1/4 cup water 2 egg yolks 2/3 cup canned crushed pineapple with juice 1 1/3 cups water 1 teaspoon grated lemon peel 2 cups fresh blueberries, or frozen blueberries, thawed, drained on paper towels 1/2 cup blueberry preserves, heated...
Ingredients 2 1/2 cups all-purpose flour 2 cups confectioners' sugar, plus more for dusting 1 teaspoon coarse salt 2 sticks unsalted butter, room temperature 2 tablespoons finely grated lemon zest, plus 1/4 cup fresh lemon juice 1 raspberry Preparation Preheat oven to 325 degrees. Whisk together flour, 1/2 cup confectioners’ sugar, and salt in a bowl. In a large bowl, beat butter with 1/4 cup confectioners’ sugar, zest, and 2 tablespoons lemon juice on medium speed until pale and fluffy, about 3 minutes....
Ingredients 2.25 c sifted all-purpose flour 2 tsp baking soda 1 tsp each ground cloves, ginger, cinnamon, salt .75 c (1.5 sticks) unsalted butter (soft) 1.5 c sugar 1 egg .25 c molasses Preparation Preheat oven to 375-F. Sift flour, baking soda, spices, salt. Beat butter and 1c of sugar until light (about 1 min with stand mixer). Add egg. Add molasses. Mix well. scrape bowl. Add flour and mix just until combined....
Ingredients 2 pints of Starbuck’s coffee ice cream 1 package of chocolate wafer cookies 1/2 stick of butter a bad day Preparation Put the wafer cookies in a blender or if you don’t have a blender, put them in a plastic bag and karate chop your ex boyfriend’s face away until the wafers become tiny crumbs. Melt the butter in a pan and then mix together with the cookie crumbs until it’s sort of moist....
Ingredients 1 lb. bacon corn kernals (1 bag or 2 boxes frozen or several cobs fresh) baby lima beans or soy beans (1 bag or 2 boxes frozen) 1-2 red peppers, chopped 1 zucchini, sliced 1 large onion, chopped Variation: halve the bacon and double the vegetables Preparation Cook the bacon until crispy in a large skillet or wok. Crumble the stripes and set aside. Add the corn, beans, peppers, onions, and zucchini to the skillet and toss in the bacon grease and cook until warm throughout and zucchini is tender....
Ingredients Toasts: 1/4 cup finely chopped onion 1 teaspoon Extra Virgin Olive Oil 1-1/2 cup reduced sodium chicken broth 1 cup water 2/3 cup yellow corn meal 1 tablespoon grated Parmesan cheese Salt, to taste Roasted Peppers with Herbs: 1 jar (7 ounces) roasted red peppers, rinsed and drained 1 tablespoon chopped fresh basil or parsley 2 tablespoons of extra virgin olive oil 1-2 cloves of garlic or equivalent (chopped garlic, roasted garlic, or garlic powder)...
