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Ingredients 2 tbs. spicy coarse ground mustard 2 cloves of finely chopped garlic 3 tbs. brown sugar 3 tbs apple juice. olive oil and montreal pepper Preparation Marco cooks this tenderloin on the grill.

Ingredients 2 tbsp olive oil 1 onion sliced thinly 2 lbs potatoes sliced 2 cups heavy cream 1/2 lbs swiss cheese - grated 1 tsp salt 1/2 tsp pepper Nutmeg - dash Preparation Saute onion in olive oil until soft. In a bowl, mix together all ingredients reserving some of the cheese for the topping. Place in a buttered casserole dish. Sprinkle remaining cheese on top. Bake covered at 350 degrees for 1+ hour....

Ingredients 3 qt pineapple juice 1 6-oz can frozen lemonade 1 6-oz can frozen oj 1 cup sugar 3 qts ginger ale frozen strawberries ice ring orange slices rum to taste (optional) Preparation Combine in large bowl. drink.

Ingredients 1 package (1/4 ounce) active dry yeast 3/4 cup warm water 3/4 cup warm milk 1/4 cup sugar 3 Tbs. vegetable oil 2 tsp. salt 3 3/4 to 4 1/4 cups flour FILLING 1/4 cup butter or margarine, softened 1/4 cup sugar 3 tsp. ground cinnamon 3/4 cup packed brown sugar 1/2 cup whipping cream 1 cup coarsely chopped pecans Preparation In a mixing bowl, dissolve yeast in warm water....

Ingredients 1/4 cup minced celery 1/4 cup minced shallot 1/4 cup chopped parsley 1/4 cup Dijon mustard 1/4 cup plus 1 tsp extra-virgin olive oil 1/4 cup white wine vinegar 3 tsp red pepper flakes (or more to taste) 1/2 tsp salt 2 lb large shrimp, peeled and deveined, tails intact Preparation Shake all ingredients except 1 tsp oil in a resealable plastic bag. Refrigerate 4 to 6 hours. Drain with a sieve; shake off excess marinade....

Ingredients SALSA ¼ cup chopped green onions 1 tablespoon chopped fresh cilantro 1 tablespoon canned chopped green chiles 1 tablespoon lemon juice 1 (11-ounce) can mandarin oranges in light syrup, drained 1 (8-ounce) can pineapple tidbits in juice, drained TACOS: 8 Mission Flour Tortillas, Soft Taco Size 1 cup yellow bell pepper strips 1 cup vertically-sliced red onion 1 garlic clove, minced 1 ½ pounds medium shrimp, peeled and deveined...

Ingredients 1 oz. freshly squeezed pomegranate juice* or POM Wonderful 100% Pomegranate Juice 1 1/2 oz. ABSOLUT KURANT 1 oz. Cointreau 1/4 oz. fresh lime juice (or squeeze 2 lime wedges into the shaker and drop them in) Orange peel for garnish Preparation Shake the first four ingredients well with ice. Strain into a chilled martini glass. Garnish with an orange peel twisted over the top of the drink. This cocktail can be made with freshly squeezed juice from a POM Wonderful pomegranate or by using POM Wonderful 100% Pomegranate Juice....

Ingredients 2 tablespoons sugar 1 tablespoon kosher salt* 1 tablespoon pure olive oil 3/4 cup warm water 2 cups bread flour (for bread machines) 1 teaspoon instant yeast 2 teaspoons olive oil Olive oil, for the pizza crust Flour, for dusting the pizza peel Read more at: http://www.foodnetwork.com/recipes/alton-brown/pizza-pizzas-recipe4/index.html?oc=linkback Preparation Place the sugar, salt, olive oil, water, 1 cup of flour, yeast, and remaining cup of flour into a standing mixer’s work bowl....

Ingredients 1 tablespoon olive oil, divided 1 package (13.8 ounces) refrigerated pizza crust 1 can (8 ounces) zucchini in Italian-style tomato sauce 3 tablespoons canned tomato paste 6 ounces (about 1 1/2 cups) shredded mozzarella cheese 1 can (7 ounces) sliced mushrooms, drained 1 can (8.25 ounces) mixed vegetables, no-salt added, drained 1 tablespoon grated Parmesan cheese Preparation Preparation Time: Approximately 10 minutes Cook Time: Approximately 15 minutes Preparation: Preheat an oven to 425°F....

Ingredients 6 oz sun-dried tomatoes 3 cups boiling water 2 large garlic cloves, halved 1 cup fresh basil leaves 1/2 cup grated parmesan cheese 1/3 cup fresh flat leaf parsley 1/3 cup red or dry white wine sea salt and pepper to taste -1 cedar plank soaked for at least 4 hours -1 tsp extra virgin olive oil 11 oz goat cheese toasted walnuts for garnish crackers or a baguette slices to serve...

Ingredients Juice from 46 large POM Wonderful Pomegranates or 2 cups POM Wonderful 100% Pomegranate Juice to make 1 cup POM Syrup* 1 1⁄2 cups sugar 1 package latke mix Garnish: 1/4 cup arils from 1 large POM Wonderful Pomegranate Sour cream Preparation Score 1 fresh pomegranate and place in a bowl of water. Break open the pomegranate under water to free the arils (seed sacs). The arils will sink to the bottom of the bowl and the membrane will float to the top....

Ingredients 3/4 cup light corn syrup 1/4 teaspoon salt 1/2 cup water 1 teaspoon vanilla 1 1/2 cups sugar 3 Tablespoons butter Food coloring if desired 2 1/2 quarts popped corn, unsalted. (You can use microwaved popped corn IF it is very low or fat free and low or no salt for best results). Preparation Combine corn syrup, sugar, water, salt in a heavy bottomed saucepan. Place over low heat, stirring until it begins to boil....

Ingredients Conversion chart 1 cup(s) pineapple chunks 1/2 small red onion, halved and thinly sliced 1/2 (to 1) jalapeño chile, ribs and seeds removed, for less heat, thinly sliced 1 tablespoon(s) honey 1/4 cup(s) fresh cilantro, chopped Coarse salt Ground pepper 1 tablespoon(s) vegetable oil, such as safflower 1 (8- to 10-ounce) bone-in pork loin chop 1 teaspoon(s) all-purpose flour Preparation Directions 1.In a medium bowl, combine pineapple, onion, jalapeño, honey, and cilantro....

Ingredients 1 pound pork tenderloin 3/4 cup panko (Japanese-style bread crumbs) 2 teaspoons minced garlic 2 tablespoons chopped flat-leaf parsley (fresh preferred) 1 tablespoon chopped rosemary (fresh preferred) 1 tablespoon chopped thyme (fresh preferred) 1 tablespoon EVO 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 2 tablespoons Dijon mustard . . PREPARATION: . Preheat oven-400 deg. roast Spray cooking rack with non-stick spray Set rack in a baking sheet...

Ingredients 1 Tbs active dry yeast 1 1/2 cup warm water (105-115 degrees F) 1 Tbs sugar 1/2 cup olive oil 1 1/2 tsp table salt 3 1/2 - 4 cups bread flour or as needed 1/2 chopped yellow onion 1 medium sized russet potato 3 small sized red potatoes Dried herbs such as oregano, rosemary or thyme for sprinkling Coarse sea salt for sprinkling Preparation Peel russet potato and boil until soft....

Ingredients 4 pounds boneless pork shoulder, cut into 2-inch pieces Coarse salt and freshly ground pepper 4 cups low-sodium chicken broth 1 large white onion, peeled and quartered 1 head garlic, halved crosswise 2 dried bay leaves 6 whole cloves 2 teaspoons dried oregano, preferably Mexican 3/4 pound tomatillos, husked, rinsed, and quartered 2 poblano peppers, quartered, ribs and seeds removed 2 jalapenos, quartered, seeds removed for less heat, if desired, plus more for serving...

Ingredients 1 package (16 oz) barbecue sauce with hickory smoked pulled pork 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1/2 cup creamy coleslaw 2 tablespoons sliced green onions (2 medium) Preparation Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray. Cut cooked pork into smaller pieces. On large cutting board, unroll dough sheet; cut into 8 squares with sharp knife or pizza cutter. Line each muffin cup by pressing 1 dough square in bottom and up side of cup....

Ingredients 2 pound of pumpkin; 1 cup of cream cheese; 1 carrot; ½ cup of shrimp; 1 teaspoon of fresh ground pepper; 1 teaspoon of Italian seasoning mix; ½ mid-sized onion; 2 teaspoons of salt; ½ cup of fresh basil; 1 red bell pepper; Preparation Boil in a saucepan (4 qtr.) ½ onion, 1 carrot (peeled), 1 red bell pepper, sliced pumpkin until soft. When the veggies are ready, take them out, don’t drain the stock, let them cool a little and blend them together with cream cheese....

Ingredients 1 two-pound sugar pumpkin, seeded, peeled, and cut into 2-inch chunks 1/2 cup packed dark-brown sugar 3/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1 teaspoon freshly grated ginger 2 tablespoons freshly squeezed lemon juice, strained Preparation Heat oven to 350 degrees. Place pumpkin in a roasting pan, and cover tightly with foil. Bake until pumpkin is very tender, about 45 minutes. Transfer pumpkin pieces to the bowl of a food processor, and process until smooth....

Ingredients 2-8oz tuna steak,1 inch thick 1/4 tsp salt 1/4 tsp black pepper 1/4 tsp crushed thyme 1 tbs parsley flakes olive oil 2 cups chopped pecans Cucumber Garlic Sauce 1 cucumber halved and seeded 8 oz plain yogurt 3 garlic coves minced juice of 1 lemon salt & pepper to taste Preparation Pat steaks dry and rub both sides with olive oil. Mix salt,pepper,thyme and parsley together. Sprinkle both sides of steaks with mixture....