Posts

Ingredients 1 Kg Pork ribs, Black full dried pepper 10 nos, 10 grms cinamon sticks, 5 long dry red chilly, 20 grm ginger crushed, 1 table spoon vinigar & pinch of salt. Preparation Keep a 1 Kg Pressure cooker, mix prok ribs with above incrediants. Add quarter cup water,pressure cook for 20 miniutes. If water is more simmer it after pressure cook. Serve hot with Bread roll & steamed cauliflower. The whole cooking & preparing time should not be more than 30 minutes....

Ingredients 1 pork tenderloin, 3/4 to 1 lb. 1/3 lime section (sliced from the side – not the equator) 1 tbs. extra virgin olive oil 1 tbs. soy sauce (omit if low-sodium required) pasta of choice, including whole grain, eggless, etc. Preparation Mix extra virgin olive oil, juice from lime, and soy sauce in a wide bowl. Slice pork tenderloin on the diagonal into 1/2 to 3/4 inch thick slices (8 to 10 slices for 3/4 to 1 lb tenderloin)....

Ingredients potatoes eggs mayonnaise dill pickle sliced olives (optional) mustard paprika Preparation Cook potatoes - don’t over cook, or they’ll be mushy. (Grandma hates peels, they feel gritty on her teeth). Boil eggs. Cut potatoes and eggs into a bowl, add some mayo, a touch of mustard, chopped dill pickle, sliced olives. Season with a dash of paprika and salt/pepper to taste. Tip: If salad is a little dry, add a bit of pickle juice....

Ingredients Butter, for baking dish 1 baguette (8 ounces), sliced 1/2 inch thick 4 large eggs 1 quart half-and-half 1 can (15 ounces) pumpkin puree 1 cup packed light-brown sugar 1 tablespoon pumpkin-pie spice 1 teaspoon vanilla extract 1/4 teaspoon salt Confectioners’ sugar, for dusting Sweetened whipped cream, for serving (optional) Preparation Preheat oven to 300 degrees. Butter an 8-inch square or 2-quart shallow baking dish; set aside. Toast bread on a baking sheet in oven, turning occasionally, until lightly browned, 20 to 25 minutes....

Ingredients 2 cups pumpkin puree 1 cup dark brown sugar 2 teaspoons ground cinnamon 1/8 teaspoon ground cloves 1/2 teaspoon ground ginger 1 package (8 ounces) cream cheese, softened 1/4 teaspoon freshly grated nutmeg Preparation Preparation: Cream together pumpkin and cream cheese. Add in all other ingredients until well blended. Refrigerate overnight. Serve with gingersnaps and graham crackers.

Ingredients 1 can pumpkin, 15 oz. 1 can evaporated milk, 12 oz. 3 eggs 1 cup granulated sugar 1/2 cup firmly packed brown sugar 6 tsp. McCornick pumpkin spice divided 1 tsp. vanilla extract 1/4 tsp salt 1pkg.(18.25oz.) yellow cake mix 1cup chopped pecans 1cup butter, melted Preparation Mix pumpkin, milk, eggs,sugars, 5 tsp. of the pumpkin pie spice, vanilla and salt until well blended. Pour into 13x9-inch baking pan sprayed with no stick cooking spray....

Ingredients 1 pkg. (18.25 oz.) spice or carrot mix 1 can (15 oz.) Libby’s pure pumpkin 6 T. egg substitute or 3 large white eggs 1/2 cup water 2/3 cup raisins Preparation Preheat oven to 350* F. Grease or paper-line 24 muffin cups. Combine cake mix, pumpkin, egg substitute, and water in large mixer bowl until moistened. Beat on low speed for 30 seconds; scrape bowl. Beat on medium speed for 2 minutes, stir in raisins....

Ingredients 1 cup sweet Oriental rice 1/2 pound boneless chicken breasts 1/2 pound pork tenderloin, fat removed 2 1/2 cups chopped shiitake mushrooms 1 tablespoon dark sesame oil 1/2 cup chopped water chestnuts 1 tablespoon chopped fresh ginger 1/2 cup chopped scallions Dash of sherry 1 teaspoon sugar 1 tablespoon soy sauce 1/2 teaspoon salt 1/2 teaspoon freshly ground pepper Preparation Rinse rice under cold water, then soak for 4 hours....

Ingredients 6 large red bell peppers, well shaped, so they stand 6 tablespoons extra virgin olive oil 1 cup finely chopped red onion 1/2 cup long-grain rice 3 tablespoons pine nuts 3 tablespoons dried currants 2 teaspoons ground cumin 2 tablespoons chopped fresh mint Salt 1/2 cup dry red wine 1 pound merguez sausage, casing removed 1 lemon, juiced, plus 6 thin slices 1 cup plain yogurt. Preparation Slice the top half-inch off each pepper, discard the stems and finely chop the flesh of the tops....

Ingredients 1 package (18 1/4 to 18 1/2 ounces) yellow cake mix 1/2 cup water 1 can (8 ounces) crushed pineapple, undrained 1/3 cup vegetable oil 3 eggs 1 tablespoon McCormick® Imitation Coconut Extract Preparation Heat oven to 350°F. Blend all ingredients in a large bowl with an electric mixer at low speed until moistened. Beat at medium speed 2 minutes. Pour batter into greased and floured 10-inch Bundt or tube pan....

Ingredients 4 medium Russet potatoes, sliced evenly into 1/4" slices 3 tablespoons butter 3 tablespoons flour 3 cups milk, heated 1 clove of garlic, slightly crushed 3/4 teaspoon salt 1/4 teaspoon of white pepper 1/4 teaspoon ground nutmeg 1 cup of dry white wine ( and extra for drizzling) splash of Kirsch (optional) 1/3 pound of Swiss Emmenthal cheese,shredded 1/2 pound of Gruyere Cheese, shredded Preparation Preheat oven 400 degrees. Butter a 9x13 baking dish, preferably ceramic....

Ingredients 3 pints cherry or grape tomatoes, halved 1 1/2 tablespoons plus 1/4 cup good olive oil 1 teaspoon dried thyme Kosher salt and freshly ground black pepper 3 large garlic cloves, peeled 1/3 cup chopped fresh flat-leaf parsley 2 cups coarse bread cubes from a country bread (crusts removed) Preparation Preheat the oven to 400 degrees Place the tomatoes in a 9 x 13 inch ceramic dish. Add the 1 1/2 tablespoons of olive oil, thyme and 1 teaspoon salt, and 1/2 teaspoon pepper and toss together....

Ingredients 4 tablespoons unsalted butter 2 medium onions, coarsely chopped 8 cups homemade or low-sodium store-bought chicken or vegetable stock, plus more if needed 4 pounds roasted flesh of dry, starchy pumpkin or squash, such as ‘Hubbard’ or ‘Buttercup,’ cut into 1-inch cubes 6 large waxy potatoes, such as Yukon gold (about 3 1/2 pounds), peeled and cut into 1-inch cubes 1 jar (15 ounces) whole peeled chestnuts Coarse salt and freshly ground pepper...

Ingredients For the crust: 1 cup whole wheat pastry flour 1/4 teaspoon sea salt 1/3 cup plus 1 tablespoon unsalted, cultured organic butter, well chilled 2 to 3 tablespoons cold water For the filling: 1 sugar pumpkin 2 eggs 1 1/2 cups organic cream 1/2 cup unrefined cane sugar 1/2 teaspoon sea salt 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon freshly grated nutmeg 1/8 teaspoon ground cloves...

Ingredients Marinade: 1/2 cup peanut butter 1/4 cup peanut oil 2 T. white wine vinegar 2T. chopped parsley 2T. red pepper flakes 1/4 soy 2 T. lemon juice 4 cloves garlic, minced 2 T. chopped fresh ginger root 1 1/2 lb. chicken breast cut into 2’ cubes Preparation Mix marinade ingredients and wisk until smooth - add a few t. of water if too thick. Marinate chicken for no more than 60 minutes....

Ingredients 1 ounce Aperol 3 ounces hard pear cider, such as Rekorderlig 1 teaspoon fresh lemon juice Seltzer and slice of pear (such as Bartlett), for serving Preparation Fill a glass with crushed ice. Pour in Aperol, pear cider, and lemon juice. Stir, top with seltzer, and garnish with pear slice. Serve immediately.

Ingredients 1 Cup Barley 3 cups water or stock 1/2 teaspoon salt Preparation Place barley, stock and salt in a saucepan and bring to a boil. Reduce heat to low, cover and simmer for approx 45 minutesor until barley is tender and most of the liquid has been absorbed. Related Video

Ingredients Equipment: • Stock pot • 2nd large pot • Baking tray • Small skillet • Colander • Cheesecloth Stock: • Beef “soup” bones - Marrow or Kneecaps • Beef ox tail (2-1 ratio bones to oxtail) • Onions • Daikon radish - peeled and chunked • Ginger root • Carrot • Apple - sliced • Lemongrass (Ratio: Onion - 3, Daikon - 2, Carrot/Apple/Ginger - 1) • Fish Sauce...

Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1/2 cup canned pie filling or lemon curd 1/2 cup powdered sugar, if desired 3 to 4 teaspoons milk, if desired Preparation Heat oven to 450°F. Remove pie crusts from pouches; unroll on work surface. Cut each crust into 12 squares (some of the squares will have a rounded edge). Place 1 teaspoon filling on each square....

Ingredients 1 package (8 oz) cream cheese, softened 1 cup milk 1 teaspoon vanilla 1 box (4-serving size) pistachio instant pudding and pie filling mix 1 container (8 oz) frozen whipped topping, thawed 1/2 cup flaked coconut, toasted 1 shortbread crumb crust (6 oz) Preparation In large bowl with electric mixer, beat cream cheese on medium speed until fluffy. Gradually beat in milk and vanilla until mixture is smooth and well blended....