Ingredients 1 Boston Butt Roast 1 white onion cut into large chunks 1 bottle of Cattleman’s BBQ sauce 1 pkg. hamburger buns Preparation Place roast, onion, and 1/2 cup of water into a large crock pot. Cook on medium - high for 6-8 hours. When meat falls apart easily, it is ready. Shred meat with two forks. Mix meat with BBQ sauce and place on buns. Serve with coleslaw, baked beans, corn, or potato salad....
Ingredients 1 Pillsbury™ refrigerated pie crust 1 can (15 oz) pumpkin (not pumpkin pie mix) 1/2 cup half-and-half 3 eggs 1 1/2 teaspoons vanilla 2 cups granulated sugar 1/2 cup plus 1 tablespoon butter, melted 3/4 teaspoon salt 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon ground cloves 1 cup packed brown sugar 1/2 cup half-and-half 1/2 cup butter, cut into pieces 1/2 cup chopped pecans, toasted 1/2...
Ingredients Chocolate Crust 1 cup all purpose flour, plus more for work surface 1/4 cut plus 1 Tbsp sugar 1/4 cup unsweetened cocoa powder 1/4 tsp ground cloves 1/2 cup cold unsalted butter, cut into small pieces 1 large egg 4 ounces best quality semisweet chocolate, finely chopped Pumpkin - Chocolate Tart 1 can (15 oz pumpkin puree 3/4 cup firmly packed light brown sugar 8 oz creme fraiche 3 large eggs...
Ingredients 2 cups + 2 tablespoons all purpose flour 1/2 tsp baking soda 1/2 tsp salt 12 tablespoons unsalted butter melted 1 cup brown sugar 1/2 cup granulated sugar 1 egg + 1 yolk 2 tsp vanilla 1 cup chopped pecans 1 1/2 cups semi sweet chocolate chips Preparation Preheat oven to 325 degrees 2 large baking sheets lined with parchment whisk flour,baking soda and salt (set aside) cream sugars and butter until light and fluffy add eggs one at a time add the vanilla mix in flour just until combined....
Ingredients Sea salt 1 1/4 lbs thick aparagus,ends trimmed 1 lb penne 1 clove garlic,peeled 15 oz whole milk ricotta 2 tblsp olive oil 2/3 cup grtd parmesan cheese Preparation Bring large pot of water to boil,add salt Add asparagus:cook until tender/firm(4min); lift out w/tongs transfer to ice bath; cut into 1/4 slices,leaving tips intact Bring water back to boil,add penne Rub lrg serving bowl w/garlic Add ricotta,olive oil & 1/4 cup of pasta cooking water;blend...
Ingredients 6 Rhodes Texas Rolls or 9 Rhodes Dinner Rolls, thawed to room temperature 2 tablespoons olive oil 1 medium size yellow onion, cut into thin slices 1 medium size green pepper, cut into strips 1 cup sliced mushrooms 1/2 pound deli roast beef, cut into bite size pieces 3 tablespoons Cheez Whiz 1 cup grated provolone cheese Preparation Spray counter lightly with non-stick cooking spray. Combine rolls together and roll into an 11x14-inch oblong shape, about 1/4-inch thick....
Ingredients 1 package stuffing mix 1 egg 2 lbs ground beef 2 tablespoons Worcestershire sauce 1/2 cup sliced black olives 12 slices of bacon blue cheese, crumbled (optional) Preparation Prepare the stuffing mix according to the package instructions. Set aside. Beat the egg in a mixing bowl. Add the ground beef, Worcestershire sauce and sliced olives to the egg. Mix the ingredients until the combination is smooth and easy to shape into patties....
Ingredients 1 link Tofurky Italian Sausage, diced 1 onion, diced 1 red pepper, diced 1 TB olive oil 4 oz mozzarella cheese, shredded ½ c thick marinara sauce 8 eggroll wraps (I used Melissa’s) 1 egg white beaten with 1 TB water (for egg wash) Cooking spray Preparation Preheat the oven to 425F. Heat the oil in a small pan over medium heat and add the sausage; sauté for 5 minutes or until lightly browned....
Ingredients 1/2 cup plus 1 tablespoon unsalted butter, plus extra for the pan, at room temperature 4 firm, ripe plums, each cut into 8 wedges 1/4 cup plus 2/3 cup granulated sugar 1 cup all-purpose flour 3/4 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon kosher salt 1 large egg 2/3 cup sour cream 1 teaspoon pure vanilla extract Preparation Heat oven to 350 degrees. Butter an 8 inch cake pan and line the bottom with parchment paper....
Ingredients Juice from 2 POM Wonderful Pomegranates,* or 1/2 cup POM Wonderful 100% Pomegranate Juice 1/4 cup balsamic vinegar 2 tablespoons honey 1 tablespoon soy sauce 1 tablespoon fresh ginger, grated 1/4 cup vegetable oil 1/2 teaspoon salt Preparation Prepare fresh pomegranate juice.* Mix all of the dressing ingredients with a whisk or in a blender. For 1 cup of juice, cut 2-3 POM Wonderful Pomegranates in half and juice them with a citrus reamer or juicer....
Ingredients 4 cups shredded red cabbage 1 onion, chopped 1/2 cup brown sugar 1/2 cup apple cider vinegar 1 tsp. salt 1/4 tsp. pepper 2 tsp juniper berries 1 apple cubed 3 pound boneless pork shoulder roast Preparation Combine cabbage, onion, brown sugar, juniper berries, apple and vinegar. Sprinkle roast with salt and pepper and brown in heavy skilllet, about 5 to 6 minutes total, turning until browned on all sides....
Ingredients Adobo Base: 6 dried ancho chiles 8 dried guajillo chiles 1/3 cup plus 3 tablespoons minced onion, divided 2 1/4 tablespoons minced garlic, divided Salt Sugar 1/2 teaspoon dried oregano 1/2 teaspoon dried thyme 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cumin 1/8 teaspoon ground allspice Pinch ground cloves 1/4 cup cider vinegar Pork: 6 to 8 pound pork butt or pork shoulder, cut into 1 and 1/2 inch cubes...
Ingredients 2 cups whole milk; more as needed Kosher salt 1 cup yellow stone-ground cornmeal 1/4 cup freshly grated Parmigiano-Reggiano; more for sprinkling 1-1/2 Tbs. unsalted butter 2 Tbs. extra-virgin olive oil 2 medium carrots, cut into small dice 2 medium ribs celery, cut into small dice 1 medium yellow onion, cut into small dice Pinch of crushed red pepper flakes 3 canned tomatoes, drained and cut into medium dice...
Ingredients 8 ounces Italian Asiago cheese shredded (about 2 cups) 4 medium cloves of garlic minced (about 1 1/2 tablespoons) 4 teaspoons minced fresh thyme 2 tablespoons unsalted butter 1/4 cup unbleached all-purpose flour 3 1/2 cups chicken stock or canned low-sodium chicken broth 1 bay leaf 2 pounds Yukon Gold potatoes peeled and sliced 1/8 inch thick 2 pounds russet potatoes peeled and sliced 1/8 inch thick 3/4 teaspoon kosher salt...
Ingredients 1 large egg 3 tablespoons unsalted butter, melted 1 teaspoon Old Bay seasoning 2 tablespoons minced pimiento, plus more, diced, for serving Kosher salt and freshly ground pepper 1 pound jumbo lump crabmeat, picked through to remove any shell 4 cups lightly salted potato chips, such as Kettle 1/2 cup mayonnaise 1 1/2 teaspoons fresh lemon juice Preparation Preheat oven to 425°F. In a large bowl, whisk together egg, butter, 3/4 teaspoon Old Bay, pimiento, 1 teaspoon salt, and 1/4 teaspoon pepper to combine....
Ingredients 1/2 baguette 2 tablespoons extra-virgin olive oil 10 ounces Gorgonzola dolce, room temperature 1/4 pound prosciutto, very thinly sliced and torn into bite-size pieces Fresh lemon thyme, for garnish 10 fresh figs, halved lengthwise Fresh tarragon, for garnish Preparation Preheat broiler. Cut baguette into 20 slices (each about 1/4 inch thick); transfer to a baking sheet. Brush tops with oil. Broil until golden, 1 to 2 minutes. When bread is cool enough to handle, spoon 1 teaspoon cheese onto each round....
Ingredients 2 cups cider vinegar 1 1/2 cups water 1 cup dry white wine 1/3 cup vegetable oil 3 tablespoons Worcestershire sauce 2 tablespoons dry mustard 1 tablespoon sweet paprika 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 1/2 teaspoon cayenne pepper One 3 1/2-pound cooked rotisserie chicken 4 hamburger buns, split 1 cup prepared coleslaw Preparation In a medium saucepan, combine the cider vinegar with the water, white wine, vegetable oil, Worcestershire sauce, dry mustard, sweet paprika, salt, black pepper and cayenne pepper and boil over high heat until reduced to 1 1/4 cups, about 15 minutes....
Ingredients 15oz/2C pumpkin (if using real pumpkin/squash, make sure it is drained well, and puree it in the blender or food processor before you use it) 2C white sugar 1C vegetable oil (we used half melted butter, and liked the result) 1 tsp vanilla 4 eggs 2C flour (we used cake flour, but regular will do) 2 tsp baking soda 1/2 tsp salt 1-2 tsp ground cinnamon 1/2 tsp ground nutmeg...
Ingredients 2 medium fresh poblano chiles 4 oz chorizo sausage, removed from casings 1 medium onion, chopped salt 12 corn tortillas 8 oz shredded Chihuahua or other melting cheese such as jack, cheddar, or asadero Preparation Roast the peppers until skin is charred black. Cover with a towel for 15 minutes to steam. Remove the blackened skin. Cut off stem and remove seeds. Chop. Heat oven to 350° In a medium skillet, cook chorizo over medium heat, about 5 minutes....
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 3 tablespoons butter 3 cups sliced unpeeled firm red D’Anjou pears (3 medium) 1/4 cup packed brown sugar 4 oz (half of 8-oz package) cream cheese, softened 1 log (4 oz) goat cheese, softened 1/2 cup powdered sugar 3 tablespoons whipping cream 3/4 teaspoon finely chopped fresh rosemary leaves 1/3 cup sweetened dried cranberries...
