Ingredients -4 large portobello mushroom caps -Extra-virgin olive oil, for drizzling, plus 1/4 cup -Steak seasoning blend, such as Montreal Steak Seasoning, or coarse salt and black pepper -2 eggs, beaten -1/4 cup flat-leaf parsley, chopped -1 cup Italian bread crumbs -1/2 cup shredded or grated Parmesan Preparation Preheat a grill pan over medium high to high heat. Scrape the gills off the underside of portobello mushroom caps with a spoon....
Ingredients Pork Belly - Steamed/Boiled? Gluten Rice - Cooked Red Bean - Canned? Must be sweet - sugar? Some salt Preparation Um, cook everything and put it together? or cook them all at once? iono
Ingredients 2 cups cold milk 2 pkgs. (4 servings each) chocolate Jell-O instant pudding and pie filling 12 Nutter Butter Peanut Butter cookies (cut cross in half) Cool whip french vanilla whipped topping Preparation Pour milk into medium bowl. Add dry pudding mixes. Beat whisk 2 minutes or until well blended (mixture will be thick) Spoon 1&1/2 cups of the pudding into 6 oz. Oreo pie crust top with nutter butter cookies....
Ingredients 4 cups flour 4 teaspoons baking powder 1/2 teaspoon baking soda 2 teaspoons ground cinnamon 1 1/2 teaspoons ground ginger 1/4 teaspoon nutmeg 1/4 teaspoon cloves 1 teaspoon salt 1 stick unsalted butter, softened 8 ounces cream cheese, room temp 1 1/2 cups packed light brown sugar 1 3/4 cups 100% pure pumpkin (half of a 29 oz can) 2/3 cup heavy cream 4 large eggs 2 teaspoons pure vanilla extract...
Ingredients 1 (15 ounce can) pumpkin 15 ounces milk (use pumpkin can to measure milk) 3 eggs 1 cup sugar 1 teaspoon cinnamon 1 teaspoon nutmeg 1 teaspoon ginger 1/4 teaspoon cloves pinch of salt Preparation Beat pumpkin, milk and eggs in a large bowl. Mix together dry ingredients in a separate bowl. Combine the two mixtures and pour them into a 2 1/2 quart glass casserole dish. Bake uncovered at 400 degrees for 1 hour....
Ingredients 1/4 cup canned pumpkin low-fat vanilla yogurt one frozen banana a spoonful of peanut butter milk or soymilk Preparation Combine all ingredients in a blender. Thin with milk. Top with cinnamon and whipped cream, if desired.
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1/4 cup plum jam 1/2 cup diced dried fruit and raisin mixture, chopped 4 oz Cambozola cheese, cut into 24 small slices 24 pecan halves Preparation Heat oven to 375°F. Line cookie sheet with parchment paper, or spray lightly with cooking spray. If using crescent rolls: Unroll dough into 1 long rectangle....
Ingredients 2 lb. Tenderloin Roast 1 tbsp. extgra virgin olive oil 3 c cracked mixed peppercorn pepper 2 tsp. beef bouillon 2 tsp. salt 1 tsp. cornstarch 1 tsp. dried oregano 1 tsp. garlic powder 1 tsp. paprika Preparation Preheat oven to 475. Stir together pepper, bouillon, salt, cornstarch, oregano, garlic and paprika. Place tenderloin on a rack in a roasting pan. Rub oil all over tenderloin then sprinkle with spice mixture rubbing it into the meat....
Ingredients 2 cups ricotta cheese 2 ounces mozzarella cheese, grated 2 ounces parmesan cheese, grated 4 whole wheat pocketless pitas 1 cup pesto sauce Preparation Preheat oven to 450 degrees. (If you don’t have time to heat the oven, turn on your broiler.) Mix the cheeses together, reserving a little parmesan to sprinkle on top as a garnish. Spread the cheese mixture on the pitas, leaving a border around the edges....
Ingredients 1/2 Cup Minced Onion 1/2 Cup Peanut/soy bean oil 1 stalk Celery 4 Tsp Soy sauce 1/3 cup rice vinegar 1 carrot (peeled and top removed) 4 Tbsp. Ginger 2 Tbsp Tomato Paste 2 Tsp Sugar 1 Tsp Salt 1/2 tsp White Pepper Hot sauce to taste (Texas Pete’s) Preparation Combine all ingredients in a blender on high speed. Blend till well pureed. When I cook, I cook by sight…therefore the ingredient amounts are estimated....
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1/4 cup all-purpose flour 2 tablespoons granulated sugar 3 tablespoons brown sugar 1/2 teaspoon ground ginger 1/2 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1/4 cup butter or margarine, cut into pieces 1/4 cup finely chopped macadamia nuts 1 can (8 oz) crushed pineapple, drained 1 can (15 1/4 oz) pineapple slices, drained, cut in half...
Ingredients 2 sticks unsalted butter, room temperature 8 ounces cream cheese, room temperature 1/4 cup granulated sugar 1/4 teaspoon kosher salt 2 cups all-purpose flour, plus more for dusting 2 cups dried apricots 2/3 cup granulated sugar 1 teaspoon pure vanilla extract Pinch of kosher salt 1 cup shelled pistachios, preferably Sicilian 1 large egg, lightly whisked Sanding sugar, for sprinkling Preparation Dough: In the bowl of an electric mixer, beat butter with cream cheese, granulated sugar, and salt on medium-high speed until fluffy, about 2 minutes....
Ingredients Cuire les pommes de terre et les râper. Ajouter l’huile le sel et le poivre Preparation Presser dans une assiette de 12 pouces et cuire à 450F environ 25 mi. ou jusque ce soit doré
Ingredients Ice 1/2 cup lemon juice (from about 4 lemons) 1/2 cup lime juice (from about 6 limes) 1 cup orange juice 1 cup grapefruit juice 1 cup gold rum 1 ounce grenadine 10 dashes Peychaud's bitters Lime wedges Preparation In a large pitcher filled with ice, combine lemon juice, lime juice, orange juice, grapefruit juice, rum, grenadine, and bitters. Serve with lime wedges.
Ingredients 4 Tbl butter (room temp) 2 Tbl all purp flour 1 med. onion - coarsely chopped 3 celery stalks 2 large poblano chilies - seeded & chopped 2 15 ounce cans of cream corn 1 16 bag of frozen corn 2 14 ounce cans of low salt chicken broth 1 cup whipping cream 2 tsp sugar 1/2 tsp cayenne pepper 1 lb uncooked shrimp coarsely chopped 6 Tbl cilantro - chopped...
Ingredients 4 large poblano chiles 2 medium tomatoes, chopped 1/2 medium white onion, chopped 1 large clove garlic, chopped 1 tsp. dried oregano, crumbled 1 tsp. ground cumin Generous pinch ground cinnamon Kosher salt 1 Tbs. olive oil 2 cups shredded cooked chicken, preferably dark meat 1-1/2 cups cooked brown or white rice 2 cups grated sharp or extra-sharp white Cheddar (about 7 oz.) 1/4 cup chopped fresh cilantro (including some tender stems)...
Ingredients 4 pears, peeled and cubed 3 tbsp sugar 1/2 tbsp flour 1/8 tsp salt 1/2 tsp cinnamon 1/3 tsp cardamom 3/4 cup pomegranate seeds 2/3 cup oats 1/3 cup brown sugar 1/3 cup crumbled gingersnap cookies 1/4 cup flour 1/2 tsp cinnamon pinch of cardamom 1/2 stick butter 1 tsp vanilla Preparation Preheat over to 375. Toss pears with sugar, flour, cinnamon, and cardamom. Once mixed, toss in pomegranate....
Ingredients 1/4 c sugar 11/2 T onion juice 1 c veg oil 1 t dry mustard 1 t salt 1 1/2 T poppy seeds 1/3 c cidar vinegar red onion red wine vinegar honey Preparation Mix all ingred except oil and popy seeds in blender. add oil gradually. stir in seeds. Salad: Romaine, grapefruit, sliced almonds (toasted), red onion (sliced thin) and soaked in honey and red wine vinegar Related Video
Ingredients 1 package (12 oz.) fettucine noodles 6 tablespoons butter 1 tablespoon fresh rosemary leaves, chopped 1 clove garlic, peeled and minced 1/2 cup chopped red bell pepper 1 package (8 oz.) fresh porcini mushrooms or package (1/2 oz.) dried porcini mushrooms, reconstituted according to package directions 1/4 cup shallots, minced 1-1/2 cups fresh broccoli flowerets 1 jar (16 oz.) prepared Creamy Alfredo Sauce 2/3 cup chicken broth Freshly grated Romano cheese...
Ingredients Ingredients 8 ounces soba or rice noodles 3/4-1 pound pork tenderloin, trimmed 1/3 cup water 1/4 cup Shao Hsing rice wine or dry sherry , (see Notes) 2 tablespoons reduced-sodium soy sauce 2 teaspoons cornstarch 1 tablespoon peanut oil or canola oil 1 medium onion, thinly sliced 1 pound bok choy (about 1 medium head), trimmed and cut into long, thin strips 1 tablespoon chopped garlic 1 tablespoon chile-garlic sauce (see Note)...
