Ingredients 2 cloves fresh garlic 1/2 c. lowfat buttermilk 1/4 tsp. salt (I like to use seasoned salt) 1/4 tsp. pepper 1 1/2 lbs. firm white fish (base or tilapia (4 fillets, skin and bones removed) 1 (2 oz. package potatoe flakes (1/2 c.) 3 tbsp. butter, divided Preparation Using garlic press, crush garlic cloves into shallow dish. Use knife to remove garlic from bogttom of press. Stir in buttermilk, salt and pepper....
Ingredients 1/2 cup chopped pecans 1/3 cup butter or margarine 1/3 cup firmly packed light brown sugar 1 (9in) baked pastry shell cooled 2 envelopes dream whip whipped topping mix 2 1/4 cups cold milk divided 1 teaspoon vanilla 2 pkg (4 serving size) Jello Vanilla instant pudding 1 1/3 cups bakers angel flake coconut Preparation Heat pecans, butter and brown sugar in small sauce pan until butter and sugar are melted and mixture comes to a boil....
Ingredients 12 uncooked king prawns 1/2 cup vegetable oil 4 free range eggs, slightly beaten 2 sticks of celery, finely diced 1T finely diced ginger 4 cups cooked rice 2T dry sherry 2T oyster sauce 2/3 cups spring onions 2t sea salt Preparation Heat half the oil in the wok, pour beaten eggs and leave to cook on base of wok for 10 seconds, b4 folding over and lightly scrambling for about 1 minute....
Ingredients 1 medium onion, chopped 1 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon garlic powder 3 lb boneless pork shoulder roast, trimmed of visible fat 1 tablespoon vegetable oil 1 jar (18 oz) barbecue sauce 1 can (16 oz) original baked beans seasoned with bacon and brown sugar 1/4 cup butter, melted 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Original Biscuits (8 Count) 1 cup shredded Cheddar cheese (4 oz)...
Ingredients 1 teaspoon vegetable oil 1 (4 pound) pork shoulder roast 1 cup barbeque sauce 1/2 cup apple cider vinegar 1/2 cup chicken broth 1/4 cup light brown sugar 1 tablespoon prepared yellow mustard 1 tablespoon Worcestershire sauce 1 tablespoon chili powder 1 extra large onion, chopped 2 large cloves garlic, crushed 1 1/2 teaspoons dried thyme 8 hamburger buns, split 2 tablespoons butter, or as needed Preparation Directions Pour the vegetable oil into the bottom of a slow cooker....
Ingredients 3 purple potatoes, about 1 ½ lbs, peeled ¼ teaspoon of ground cardamom ½ cup crème fraische or sour cream Vegetable oil Salt and pepper Mint and basil leaves, optional Preparation Take the crème fraische and flavor with cardamom, salt, and pepper and leave off to the side. Make the traditional tadik with rice or you can simply boil the potatoes in salted water until soft, drain, and fry with vegetable oil until golden brown (you should use an even weight on the potatoes during the frying process so you can get a large circle of potatoes that are stuck together)....
Ingredients 1/2 box pene about 1/2lb 1Tbsp olive oil 1Tbsp butter 2 cloves garlic minced 1 lg shallot cut into strips 1 red bell pepper cut into strips 1lb asparagus cut into 1 inch pieces 1lb med shrimp peeled 1/2 cup white wine like a sauvignon blanc 4 slices procuitto 1Tbsp parsley chopped 1Tbsp basil chopped juice of 1/2 a lemmon salt and pepper to taste parm. cheese Preparation put pot of water on to boil....
Ingredients 5 ounces baby arugula, some leaves reserved for garnish 3 tablespoons blanched almonds, toasted and chopped (2 ounces) 1 small clove garlic, chopped 3 tablespoons fresh lemon juice 1/4 cup grated Parmesan (1 ounce) Coarse salt 1/2 cup extra-virgin olive oil, plus more for drizzling 1 pound penne rigate Preparation Combine arugula, almonds, garlic, lemon juice, and cheese in the bowl of a food processor; season with salt. Pulse until coarsely pureed....
Ingredients For Sauce: 3/4 cup red wine vinegar 2 large onions, cut into medium-thick slices 2 fresh ají amarillos, or 1 hot pepper (such as habanero, or jalapeno), diced 2 tablespoons cilantro, chopped 2 cloves garlic, chopped 1/2 teaspoon cumin, ground For Fish: 6 filets of white fish, preferred kind 1 teaspoon salt 1 teaspoon pepper 1 cup all-purpose flour Oil, for shallow frying Serve with: boiled sweet potato, fresh grilled corn, hard boiled eggs, rice...
Ingredients 6 tablespoons chilled butter (cut into small pieces) 2 cups flour 1/2 teaspoon salt 4 tablespoons vegetable oil or cristco 1/4 cup cold water Preparation Put flour, salt, butter and vegetable oil/shortening into the food processor and process until the mixture is the size of peas. Scrape down the bowl. Continue to process, adding water until dough forms a ball. Divide dought into discs, wrap in plastic, and chill for at least 20 minutes....
Ingredients 8 oz carton of Pimiento Cheese or larger (could be homemade) Dash of Tabasco 1/4 cup red onion, finely chopped Pecans, chopped dash of garlic salt or garlic powder Crackers or crostini Preparation Mix and refrigerate, if possible. Serve in attractive small bowl with crackers or crostini surround. You will be amazed at the compliments you get from something this simple. Guests really love it. A glass of wine helps too....
Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 can (20 oz) crushed pineapple in juice, undrained (reserve 1 tablespoon juice for glaze) 1/2 cup granulated sugar 1/4 cup packed brown sugar 2 1/2 tablespoons quick-cooking tapioca 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cinnamon 1/4 cup chopped pecans, toasted 1/4 cup flaked coconut, toasted 1/2 cup powdered sugar 1/4 teaspoon vanilla...
Ingredients 1 cup diced pineaplle 1/2 cup red tomato, seeded and diced 1/2 cup yellow tomato, seeded and diced 1/2 cup tomatillo, diced 1/2 cup green tomato, seeded and diced 2 limes, juiced 3 garlic gloves chopped 1 tbs ginger, chopped 3 tbs cilantro, chopped 1 tbs mint, chopped Jalapeno, diced to taste 1 tsp sea salt 1/2 tsp pepper Preparation Add the pineapple to blender. combine the tomato and tomatillo in a bowl and mix well....
Ingredients 3 c. flour 1 c. water 1 t. salt 1 pkg. yeast 1 1/2 t. honey 1 T. olive oil Preparation Warm 1/4 c. water(not over 110), add honey and yeast. Let proof 10 min. Put flour and salt in food processor. With machine running, add yeast, 3/4 c. water and olive oil. Add more water until dough just comes together. Knead into a smooth ball. Let rest about 1 hr....
Ingredients Pastry Crust: 2 cups of flour 1 teaspoon baking powder 1/2 teaspoon salt 3 eggs 2 tablespoons of vegetable oil 2 tablespoons of water Pie Filling: 2 lbs of Italian sausage 2 lbs ricotta (drained) 1 lb mozzarella, shredded 5 eggs 1/2 lbs prosciutto, chopped 1 tablespoon parsley 1/4 cup parmesan or romano cheese Need a 10 inch by 2 inch deep pie pan Preparation Prepare pastry and line a 10" deep pie pan with pastry; prick dough with tines of fork, sprinkle bottom with a little flour....
Ingredients 1 stick sweet butter at room temperature 1 c sugar 2 eggs 1 c flour 1tsp baking powder ½ tsp salt fruit, maybe juice of ½ lemon is fruit is very sweet, 1'2 tsp cinnamon Preparation Cream butter and sugar and add eggs. Beat until well combined. Add flour, baking powder and salt sifted together. Pour and scrape mixture into pan, and top with fruit. Sprinkle with cinnamon, lemon juice if desired, and 2 TBS sugar....
Ingredients Poaching fish in milk ensures a moist, succulent result. The addition of Dijon mustard, fresh dill and sour cream turns the flavorful poaching liquid into a simple, light sauce. Estimated Times Preparation Time: 12 mins Cooking Time: 12 mins Servings: 4 1 teaspoon olive oil 2 tablespoons finely chopped shallots 1 1/2 cup fat-free milk 1/2 teaspoon salt 1/4 teaspoon ground black pepper 4 (5-oz.) skin-on salmon fillets 1 tablespoon fresh lemon juice...
Ingredients 2 oz. freshly squeezed pomegranate juice* or POM Wonderful 100% Pomegranate Juice 6 oz. non-fat yogurt 1 cup fresh strawberries Handful of ice Preparation Blend all ingredients together until the desired consistency is reached. Nutrients per serving: 157 calories, 9g protein, 34g carbohydrate, 0.6g total fat (0g saturated), 4mg cholesterol, 113mg sodium; 96mg vitamin C, 0.35mg niacin (vitamin B3), 0.5mg manganese This smoothie can be made with freshly squeezed juice from a POM Wonderful pomegranate or by using POM Wonderful 100% Pomegranate Juice....
Ingredients Tenderloins juice from 2-3 large POM Wonderful pomegranates* or 1 cup POM Wonderful 100% Pomegranate Juice 2 1-lb. pork tenderloins 1 teaspoon salt ½ teaspoon ground black pepper 1 teaspoon dried thyme (or 1 tablespoon fresh thyme) 1 tablespoon dried rosemary (or 3 tablespoons fresh rosemary) ½ pound prosciutto, sliced thin, plus string to tie to tenderloins 1 tablespoon olive oil ½ cup chicken broth Marmalade 1 cup arils from 1-2 large POM Wonderful pomegranates...
Ingredients 1½ pounds ground chuck (80% lean) ½ cup finely chopped portabello mushrooms ¼ cup finely chopped roasted red bell pepper (from a jar) 1 teaspoon dried Italian herb seasoning 1 teaspoon garlic salt ½ teaspoon ground black pepper 4 thin slices provolone cheese 4 ciabatta or hamburger rolls ¼ cup sun-dried tomato spread 4 leaves red or green lettuce Preparation Prepare the grill for direct cooking over high heat (450° to 550°F)....
