Ingredients 5 large poblano chiles 1 1/4 pounds chorizo links, casing removed (about 8) 5 large garlic cloves, chopped 24 green onions, chopped 2 1/2 cups chopped fresh cilantro 1 1/4 lbs Monterey Jack, coarsely grated (about 5 cups) 1 1/4 lbs whole-milk mozzarella, coarsely grated (about 5 cups) 2 1/2 tbls cornstarch 2 cups (or more) low-salt chicken broth Tortilla Chips Preparation Char chiles directly over gas flame until blackened....
Ingredients Dry Ingredients: 3 c. old fashioned rolled oats 1 c. whole wheat flour 1 c. high-fiber dry cereal (ex: All-Bran or Fiber One) 1/2 c. wheat germ 3/4 c. unsalted peanuts, coarsely chopped 1-1/2 t. salt 1/2 c. unsweetened flake coconut (optional) Wet Ingredients: 1/2 c. honey 1/2 c. creamy natural-style peanut butter 1/2 c. oil 3/4 c. evaporated 2% milk 2 t. vanilla Preparation Preheat the oven to 300ºF....
Ingredients 2 1/2-3 lbs. boneless stew beef, cut up into 3/4 inch cubes 5 cup water 1 cup red wine 2 tsp. salt 10 whole peppercorns 1 clove garlic, minced 2 bay leaves 2 onions, cut in wedges 1/4 cup dry barley 3 carrots, sliced 1/2 head cabbage, sliced thick 3 8 oz. cans tomato sauce 2 15 oz cans, peeled, chopped tomatoes Preparation Combine meat, water, wine and salt. Bring to a boil and skim foam off top....
Ingredients 20 ounces porterhouse steak 1 teaspoon olive oil 1 tablespoon meat tenderizer 1 teaspoon steak seasoning Preparation Place steak on a plate and coat lightly with olive oil. Rub steak with meat tenderizer. Sprinkle steak with Canadian steak seasoning and gently rub into steak. Cover with plastic wrap and let stand for 20 minutes. Preheat a grill for high heat. When the grill is hot, lightly oil the grate. Unwrap steaks and grill on open flame or charcoal grill for 3 to 5 minutes per side, or to your desired degree of doneness....
Ingredients 4 pounds mixed chicories, such as speckled radicchio, Treviso, and endive (6 to 8 heads, depending on size) 1 small clove garlic, minced Kosher salt and freshly ground pepper 1 small shallot, finely chopped (1/4 cup) Pinch of sugar 3 tablespoons sherry vinegar 1 teaspoon Dijon mustard 1/2 cup plus 1 tablespoon extra-virgin olive oil 4 thyme sprigs 3 Fuyu persimmons, halved and sliced into thin wedges (2 cups) 1 1/2 cups pomegranate arils (from 2 large) 2 tablespoons fresh lemon juice 1/2 cup oil-cured black olives, pitted and torn into 1/2-inch pieces 1/4 cup lightly packed fresh mint leaves, torn if large 1/4 cup lightly packed fresh parsley leaves, torn Preparation Wash chicories, then trim and quarter lengthwise (or cut into sixths if large); do not pat dry....
Ingredients 1 lb lean (at least 80%) ground beef 1 box (9.2 oz) Hamburger Helper™ cheesy enchilada 2 cups water 1 tablespoon red or white wine vinegar 1/2 to 1 teaspoon ground cinnamon 1 jar (16 oz) Old El Paso™ Thick ‘n Chunky salsa 3 tablespoons milk 1/2 cup raisins 1/2 cup slivered almonds 1 can (2.25 oz) sliced ripe olives, drained 1 package (11 oz) Old El Paso™ flour tortillas for burritos, 8 inch (8 tortillas), heated...
Ingredients Cool Whip - 2 containers (Can be low-calorie) Jello - Cherry - 1 package Pineapple, Crushed - 2 cans (16 oz cans) Preparation Drain pineapple juice from both cans. Empty both containers of Cool Whip into big size bowl. Sprinkle about half a package DRY jello mix into Cool Whip, stirring as you sprinkle, until the mixture turns pink. Fold the drained pineapple into the mixture. WATCH OUT!!!! ADULTS LIKE THIS ONE, TOO!...
Ingredients 1/2 cup uncooked instant brown rice 3/4 cup skim milk 15 pistachios 1 tsp brown sugar 1/2 tsp cinnamon Preparation Cook rice in milk. Mix in pistachios, then top with sugar and cinnamon. (216 calories) Related Video
Ingredients 3 loaves pita bread, 8-inch diameter 9 tablespoons extra virgin olive oil Salt 1 cup fresh spinach, washed, dried and coarsely chopped 1/2 cup fresh bread crumbs 1/4 cup cold water 3/4 cup plus 2 tablespoons walnuts 3 cloves garlic, minced 1/2 teaspoon lemon zest 2 teaspoons lemon juice Lemon wedges as a garnish Preparation Preheat oven to 375° F. Tear each loaf of pita into 2 separate rounds. Cut each round into 8 wedges....
Ingredients Coarse salt and freshly ground pepper 1 skin-on salmon fillet (about 1 1/4 pounds), preferably wild 1 pound baby potatoes, such as Yukon Gold 2/3 cup buttermilk 1/3 cup mayonnaise 3 tablespoons coarsely chopped fresh dill 1 large cucumber (about 3/4 pound), peeled and thinly sliced Lemon wedges, for serving Preparation Bring 1 1/4 inches of water to a boil in a large straight-sided skillet. Generously season with salt. Add salmon, skin-side down; return to a boil....
Ingredients 2 Tbls butter 2 Tbls olive oil 4 medium large portobello mushrooms (about 1 pound) stemmed, dark gills scraped out, caps sliced 1 lg red bell pepper, sliced 2 garlic cloves chopped 2 tbls dry white wine 2 tbls balsamic vinegar 1 tbl fresh lemon juice 1/4 cup chopped fresh parsley 1 5 oz bag mixed baby greens (about 10 cups lightly packed) Preparation Melt butter with olive oil in heavy large nonstick skillet over medium high heat....
Ingredients Crust Ingredients: dough for 1 pie crust (see your favorite savory recipe) 1 egg 1 T water Filling Ingredients: 8 plum tomatoes, stems and seeds removed, cut into 1/4-inch slices salt for salting tomatoes 3 T olive oil 1 1/2 C sliced onions (about 2 medium onions) 4 garlic cloves, minced (about 2 teaspoons) 6-8 anchovies, mashed to a paste with a bit of oil from the anchovy jar...
Ingredients 2 lbs. potatoes 1/4 c. olive oil 1/4 c. lemon juice 2 green onions-chopped 2 stalks of celery-diced 2 hard-boiled eggs chopped 1 1/4-1 1/2 c. mayonnaise salt and pepper. Preparation Boil potatoes until just tender when pierced with fork. Drain. While still hot remove skins and chop into 1/2" cubes. Put into bowl add oil and lemon juice stir to coat. Add green onions, eggs, celery and mayonnaise. Salt and pepper to taste
Ingredients 2 tablespoons unsalted butter 1 medium onion, finely chopped 1 clove garlic, smashed Kosher salt and freshly ground pepper 1 1/2 cups arborio rice 1/2 cup dry white wine, such as Sauvignon Blanc 2 1/4 cups fresh corn kernels (from 3 ears), cobs reserved 1 pint cherry tomatoes, halved or quartered if large 2 ounces Parmigiano- Reggiano, finely grated (1/2 cup), plus more, shaved, for serving Fresh basil, for serving Preparation Melt butter in a 6-to-8-quart stovetop pressure cooker over medium-high heat, or in an electric pressure cooker set to saute....
Ingredients 1/2 cup (1 stick) butter, room temperature 1/2 cup vegetable oil 1/2 cup sugar 1/2 cup powdered sugar 1 egg 1 teaspoon vanilla extract 2 1/4 cups all purpose flour 1/2 teaspoon baking soda 1/2 teaspoon cream of tartar 1/2 teaspoon salt 1/4 cup raisins 36 mini marshmellows Preparation Using electric mixer, beat butter, oil, 1/2 cup sugar and 1/2 cup powdered sugar in large bowl until well blended. Mix in egg and vanilla....
Ingredients 1 large can pumpkin 2 small cans of black beans 1 large can of crushed tomatoes 2 - 3 cubes of chicken boullion several onions several garlic cloves. green tobasco sauce pickapeppa sauce white pepper sugar Preparation mix all together
Ingredients Ingredients: 1 cup fresh pumpkin puree or canned unsweetened pumpkin puree 1 tsp. vanilla extract 2 cups heavy cream 3/4 cup firmly packed dark brown sugar 5 egg yolks 1/2 tsp. ground cinnamon 1/2 tsp. ground ginger 1/4 tsp. salt Pinch of freshly grated nutmeg 1 Tbs. bourbon Preparation In a bowl, whisk together the pumpkin puree and vanilla. Cover and refrigerate for at least 3 hours or up to 8 hours....
Ingredients 1 stick unsalted butter, melted, plus more for pan 2 cups unbleached all-purpose flour, plus more for pan 1 cup sugar 1 teaspoon kosher salt 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon ground allspice 1/4 teaspoon freshly grated nutmeg 1 1/4 cups pure pumpkin puree (from a 15-ounce can) 3 large eggs, room temperature 2 teaspoons grated orange zest, plus 1/4 cup fresh juice (from 1 large orange) 1 teaspoon pure vanilla extract 1/3 cup pepitas Preparation Preheat oven to 375 degrees....
Ingredients 5 whole eggs 5 egg yolks ½ large can pumpkin 2-3 cups cream salt to taste fresh cracked pepper to taste nutmeg to taste 2 cups Gruyere cheese (don’t grate, use cubes instead) Preparation The filling: Mix all ingredients together. Do a test using a 1/8 cup of mixture, at a low-heat, in a non-stick pan. (Test is for the batter viscosity....
Ingredients 1/2 cup butter 1/2 cup white sugar 1/2 cup packed brown sugar 1/2 cup peanut butter 1 egg 1/2 teaspoon vanilla extract 1 1/4 cups all-purpose flour 3/4 teaspoon baking soda 1/2 teaspoon salt 48 miniature chocolate covered peanut butter cups, unwrapped Preparation Preheat oven to 350 degrees F. In a medium bowl, cream butter & peanut butter together. Gradually add sugars, stirring until light & fluffy. Add egg and vanilla, beating well....
