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Ingredients viande à pot au feu ou même une côte de boeuf (surprenant et meilleur) 1/2 choux frisé 3 poireaux 4 gros navets 3 grosses carottes 4 branches de celeri avec les feuilles 2 oignons 1 feuille de laurier cube bouillon de boeuf (2) cube bouillon de légumes (1) 1,5 à 2 litre d’eau Preparation Mettre l’eau et les cubes de bouillon dans la cocotte minute et porter à ébullition. Placer la viande + vert de poireaux + feuille de céleri, fermer la cocotte et laisser cuire à partir du chuchotement 30 mn....

Ingredients Spices 5 tablespoons whole annato seeds 2 teaspon whole cumin seeds 1 tablespoon peppercorns 8 whole allspice seeds 1/2 teaspoon whole cloves 1st part of the ingredients 2 habanero chiles, stems and seeds removed, chopped 1/2 cup orange juice 1/2 cup white vinegar 2 tablespoon salt 8 cloves garlic 2nd part of the ingredients 5 Lemons 5 pounds of pork Splash of tequila Preparation Grind and mix all the spices....

Ingredients 2 egg yolks, beaten - optional 1/2 cup water - optional 1 (12 fluid ounce)can evaporated milk 1 (14 oz) can cream of coconut 1 (14 oz) can sweetened condensed milk 1/2 cup white rum 1/4 tsp ground cloves 1/2 tsp ground cinnamon 1 tsp vanilla extract Preparation In top of a double boiler, combine egg yolks and evaporated milk. Stirring constantly, cook over lightly simmering water until mixture reaches a temperature of 160 degrees F....

Ingredients The Stuff 6-8 graham crackers 2 tablespoons room temperature butter 16 ounces room temperature cream cheese 1/2 c sugar 2 teaspoons vanilla 1 c sour cream 2 eggs Dash of salt and lemon zest 1 c pumpkin puree 2 tablespoons brown sugar 1/2 teaspoon cinnamon Pinch of cloves, ginger, and nutmeg 9-inch springform pan Preparation preheat your oven to 350 F, springform pan, and a deep baking pan your springform fits in....

Ingredients 2 cups unbleached all-purpose flour 3/4 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/4 teaspoon allspice 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger 1/4 teaspoon salt 2 large eggs, room temp. 1/3 cup water 1 cup sugar 1 cup canned pumpkin puree 1/2 cup butter or vegetable oil 1 teaspoon pure vanilla extract 1 cup chopped toasted walnuts Preparation Preheat oven to 350’F and place oven rack in center....

Ingredients 2 teaspoons olive oil 1/4 cup finely chopped shallots 1 1/2 cups finely chopped peeled Anjou, Bartlett, or Bosc Pears 1/2 cup pear nectar 1/4 cup finely chopped dried apricots 2 tablespoons sugar 1 1/2 tablespoons cider vinegar 1/8 teaspoon salt 1 (3inch) cinnamon stick 4 ounces French Bread baguette, cut diagonally into 16 thin slices and toasted 8 teaspoons chopped pecans toasted 8 teaspoons crumbled blue cheese 1 tablespoon chopped fresh chives...

Ingredients 4 whole (to 5) Large Pears (Bosc Work Well) 2/3 cups Sugar 1/4 teaspoon Salt Topping Ingredients 1-1/2 cup All-purpose Flour 1/3 cup Sugar 1/3 cup Firmly Packed Brown Sugar 1/2 teaspoon Cinnamon 1/2 cup Pecans, Very Finely Chopped 1 stick Butter, Melted Preparation Preheat oven to 350 degrees. Peel, core, and dice pears. Place into a bowl and stir together with 2/3 cup sugar and 1/4 teaspoon salt. Set aside....

Ingredients 1 pound white chocolate 1/2 pound peppermint chips Preparation Melt white chocolate. Add peppermint chips. Stir quickly and pour on a waxed paper lined cookie sheet or board. (Do not overstir or color will run.) Freeze until set. Remove from freezer and break into pieces. TIP: For a variation, use milk chocolate with toffee or butter chips.

Ingredients 8 oz Cream Cheese 1/4 cup Sugar 1 cup Sour Cream 2 Large Cans Crushed Pineapple 1/2 cup Halved Maraschino Cherries 2 1/2 cup Small Marshmallows 1 1/2 cup Heavy Whipping Cream 1/2 cup Sugar Preparation Beat together cream cheese, sugar, and sour cream until smooth Drain pineapple Add pineapple, cherries, marshmallows to cream cheese mixture Beat whipping cream with 1/2 cup sugar until peaks form Put in 9 x 13" pan OR muffin cups with paper liners OR make patty portions with plastic wrap...

Ingredients 2 cups flat rice (poha) 2 green chillies 1/2 tsp mustard seeds 1/2 tsp turmeric 1 tsp salt Preparation Soak the poha till it is soft, but not squashed. Take a pan, add chopped chillies & mustard seeds & oil. Allow the seeds to splutter & the chillies to get a bit cooked. Add soaked poha, salt, turmeric. Mix & serve hot.

Ingredients 2 pechugas de pollo desmenuzadas 1 cebolla picada bien chiquitita 1 cucharada de mantequilla 2- 3 tomates sin pepas cortados en cuadritos 1 yogurt natural ¾ taza de cilantro 2 ajíes verdes Almendras en láminas Caldo de pollo si es necesario Preparation Desmenuzar en tiritas el pollo previamente cocido y reservar. En una olla poner la mantequilla y dorar la cebolla hasta que quede transparente. Añadir los tomates y el ají; cocer unos 6 minutos y agregar el pollo, el yogurt y algo de caldo de ser necesario....

Ingredients 1/4 c olive oil 3 crushed garlic cloves 3 16 oz cans peeled whole Italian plum tomatoes 1 tsp oregano 1 tsp salt Black pepper Red pepper flakes Preparation Heat oil medium in saucepan. Sautee garlic until browner. Pour tomatoes in a bowl and squeeze with hands to break up. Add tomatoes and juice to saucepan. Add spices. Simmer on low 45 mins. Add water if needed to keep from getting too thick....

Ingredients Leaves of 2 lb. spinach, washed, drained, cut and rubbed with a teaspoonful salt a few times to reduce its volume 2/3-cup flour 1/2- cup extra virgin olive oil 2/3-cup semolina 1-1/4 cup plain yogurt (not low or non-fat) 1 cup feta cheese, crumbled 3 large eggs 1 teaspoonful baking powder ½ cup grated kosher cheese Preparation Mix all ingredients except spinach and kosher cheese in a large bowl by using an electric mixer for 3-4 minutes,...

Ingredients 1 1/2 cups fine yellow cornmeal, preferably stone-ground, plus more for sprinkling 1 1/2 cups boiling water 5 cups unbleached bread flour, plus more for sprinkling 2 tablespoons kosher salt 2 tablespoons sugar 1/4 teaspoon active dry yeast (not rapid-rise; from one 1/4-ounce envelope) 1 1/3 cups ice-cold water Extra-virgin olive oil, for brushing, proofing, and shaping Preparation In a medium bowl, stir togethercornmeal and boiling water. Placebowl in an ice-water bath and letstand, stirring mixture a few times,until cold to the touch, about 10minutes....

Ingredients 5.3 oz Chavrie Goat Cheese 8 Medium peeled russet potatoes cut in 1 inch pieces 1 tsp. Chopped garlic 1 C Milk 4 oz. Butter ½ C crosscut scallions Preparation Place cut potatoes in a large saucepan, with enough salted cold water to cover the potatoes by 1/2 inch. Bring to a simmer and cook for 20 to 25 minutes until they are tender but not falling apart. While the potatoes are cooking, in a small saucepan heat the milk, butter, chopped garlic and Chavrie Goat Cheese over moderately low heat, stirring, until the butter and goat cheese are just melted and smooth....

Ingredients 2 poitrines de poulet, coupées en gros morceaux 2 c. soupe beurre 125gr champignons en quartier 2 échalottes hachées 5ml persils 375ml bouillon de poulet 50ml crème 35% farine sel et poivre pain grillé Preparation Enfariner le poulet et bien assaissoner. Faire fondre le beurre à feu moyen dans une sauteuse. Ajouter le poulet, cuire 10 minute en remuant de temps en temps. Ajouter échalottes, champignon, couvrir 5 minutes. Incorporer le bouillon de poulet et bien remuer....

Ingredients 3 eggs 1 cup small curd cottage cheese 2 TBSP vegetable oil 1/2 cup flour 1/4 cup milk 1/4 tsp baking powder pinch salt 2 TBSP sugar 1 tsp vanilla Preparation Blend all ingredients in the blender and cook on griddle. serve with syrup or jam.

Ingredients 1 cup finely grated Parmigiano-Reggiano (about 4 ounces) 1/2 teaspoon cayenne pepper 2 sheets frozen puff pastry, preferably all-butter, thawed All-purpose flour, for dusting 2 large eggs, lightly beaten Preparation Preheat oven to 425 degrees. Combine cheese and cayenne in a bowl. Lay each puff-pastry sheet flat on a lightly floured work surface. Roll out two 11-by-16-inch rectangles. Dividing evenly, brush with some of beaten eggs and sprinkle with cheese mixture....

Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 2 eggs 1 can (15 oz) pumpkin (not pumpkin pie mix) or homemade pumpkin puree 1 cup whipping cream 1/2 cup packed brown sugar 1/4 cup corn syrup 1 tablespoon pumpkin pie spice 1/2 teaspoon salt Sweetened whipped cream or additional pumpkin pie spice for garnish Preparation Heat oven to 350°F. Line 11x7-inch pan with cooking parchment paper, leaving about 1 to 2 inches paper hanging over sides of pan....

Ingredients Pasta (1 bag large spaghetti noodles); 1/2 c mediterranean olives (pitted and quartered); 2 tbsp anchiove paste; 1/2 c portabello mushrooms roughly chopped; 5 lrg cloves garlic coarsely chopped; 4-5 tbsp olive oil; 5 tbsp capers;1/2 tsp red pepper flakes; dash coarse salt; 2 tbsp tom paste; 6-8 lrg plum tom or lrg can plum tom (skinless); 1 lb bay (lrg) scallops; 1/2 stk butter Preparation saute all but one clove of the garlic until just soft in olive oil, add anchiove paste, olives, mushrooms,capers, pepperflakes and salt and warm through....