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Ingredients 1 tablespoon olive oil 2 teaspoons honey mustard 2 1/2 teaspoons freshly squeezed lemon juice 2 teaspoons red-wine vinegar 2 teaspoons capers, rinsed and chopped Salt and freshly ground black pepper 4 large eggs 6 ounces mesclun or other mixed salad greens 4 slices seven-grain bread 3/4 cup buckwheat or alfalfa sprouts, (optional) Preparation Whisk together 2 tablespoons water, oil, mustard, lemon juice, vinegar, capers, and salt and pepper to taste in a bowl....

Ingredients tortillas powdered sugar oil Preparation Poor a little oil in a skillet. Drop in one tortilla and fry it until it turns golden. Remove from pan. Shake a little powdered sugar on it and serve warm. Delicious!

Ingredients 12-16 oz. boneless pork loin chops 2 tablespoons olive oil 2 tangerines 1 tablespoon fresh rosemary 2-3 cloves fresh garlic 1 teaspoon fresh ground pepper 1/2 teaspoon sea salt 8 cherry tomatoes 2-3 small seasonal squash 2 meduim sweet onions Preparation Cube pork loin chops. Peel and quarter sweet onions. Cut squash into small rounds or cubes. Mince fresh garlic. Juice tangerines. For marinade, combine olive oil, tangerine juice, rosemary, garlic, pepper, and salt....

Ingredients 1/4 cup butter 1 3/4 lbs russet potatoes, peeled, coarsely chopped. 1/2 cup chopped shallots 5 cups (about) checken broth 1/2 t. caraway 2 t. fresh marjoram, 1 t dried 4 T whipping cream (optional) 2 t. white wine vinegar 5 1/2 oz. fresh mushrooms, sliced Preparation Melt butter in heavy saucepan. Add potatoes and chopped shallots. Saute until shallots are tender. about 3 min. Add 4 cups broth, caraway seeds, and marjoram....

Ingredients 1 chicken, cut into pieces, about 4-4 1/2 pounds 1 tablespoon chopped fresh chervil Salt and pepper 2 tablespoons olive oil 1 or 2 small preserved lemons, thinly sliced, seeded, and rinsed 2 cloves garlic, thinly sliced Zest of 1/2 orange Zest of 1/2 lemon 3/4 cup dry white wine 1 cup chicken stock 2 tablespoons crème fraîche Chervil Gremolata Preparation When you buy a whole chicken cut up into pieces, you will get 2 breasts, 2 thighs, 2 wings, and 2 legs....

Ingredients 1 quarter of a store-bought preserved lemon or Sarah's Preserved Lemons 1 1/2 teaspoons superfine sugar Ice Seltzer Preparation Thinly slice preserved lemon and muddle in the bottom of a glass with sugar until dissolved. Top with ice and seltzer, stir, and serve.

Ingredients 3 1/4 pounds pork shoulder, cut into thirds Kosher salt and freshly ground pepper 2 tablespoons vegetable oil, plus more as needed 1 large onion, thinly sliced 1 can (7 ounces) diced green chiles, such as Goya 1 3/4 cups medium green salsa, such as Xochitl Accompaniments for Serving: Tortilla chips, cilantro, sour cream, cotija cheese, sliced radishes serrano or jalapeño chiles, and sliced avocado Preparation Season pork with salt and pepper....

Ingredients For cake: 3 eggs 1 cup sugar 2/3 cup pumpkin 1 teaspoon lemon juice 3/4 cup flour 1 teaspoon baking powder 2 teaspoons cinnamon 1/2 teaspoon ginger 1/2 teaspoon nutmeg 1/2 teaspoon salt Powdered sugar to coat warm cake For filling: 1 cup powdered sugar 8 ounces cream cheese, softened 4 tablespoons butter 1/2 teaspoon vanilla Preparation Beat eggs for three minutes on high. Gradually add sugar. Stir in pumpkin and lemon juice....

Ingredients 2 pounds ground turkey 1 large onion, diced 1 green bell pepper, diced 2 (15 ounce) cans kidney beans, drained 1 (46 fluid ounce) can tomato juice 1 (28 ounce) can peeled and diced tomatoes with juice 1/2 cup canned pumpkin puree 1 tablespoon pumpkin pie spice 1 tablespoon chili powder 1/4 cup white sugar Preparation In a large pot over medium heat, cook turkey until brown; drain. Stir in onion and bell pepper and cook 5 minutes....

Ingredients • 2 cups flour • 1 1/2 cups oats, uncooked (quick or old-fashioned) • 2 teaspoons pumpkin pie spice • 1 teaspoon baking soda • 1/2 teaspoon salt • 1 cup (2 sticks) butter, softened • 1/2 cup sugar • 1 cup packed brown sugar • 1 large egg • 1 teaspoon vanilla • 1 cup canned pumpkin puree • 2 cups additions of your choice (chopped nuts, raisins, baking chips, dried cranberries, pumpkin seeds, etc....

Ingredients 2 pounds pumpkin - Jullien (matchsticks) 1 green pepper - Jullien 1 red pepper - Jullien 1 onion - sliced thinly 2 green/spring onions - sliced thinly I carrot - shreaded 1 cup - white sugar 1 cup - canola oil 2 teaspoon - salt Preparation Julliene all vegatables and put into bowl. Bring to boil: Vinigar, Oil, sugar and salt POUR over vegetables.. DO NOT STIR Allow to cool well, the stir well and then refridgerate overnight....

Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 2 cups milk 1 box (4-serving size) chocolate pudding and pie filling mix (not instant) 1/2 cup semisweet chocolate chips 1 package (8 oz) cream cheese, softened 1/2 cup powdered sugar 1 teaspoon peppermint extract 2 drops red or green food color 2 cups frozen (thawed) whipped topping Shaved chocolate, if desired...

Ingredients 1/2 cup Sweet-Pickled Shaved Golden Beets, plus 1 tablespoon brine 3 tablespoons extra-virgin olive oil 1 teaspoon Dijon mustard Coarse salt and freshly ground pepper 1 head Boston lettuce, leaves separated (8 cups) 2 cups watercress 8 ripe fresh figs, halved Preparation Whisk together pickle brine, oil, and mustard in a large bowl; season with salt and pepper. Add lettuce, watercress, and beets; toss to combine. Top with figs and serve....

Ingredients 1 10 ounce can beef consomme, refrigerated for about 6 hours before preparing recipe (should be almost jellied) 1 7 ounce can tuna in oil 2 tablespoons of cognac 2 hard cooked eggs, chopped fine 1 8 ounce package of cream cheese, softened 1/4 teaspoon ground white pepper 3 Tablespoons pistachio nuts, coarsely chopped Preparation Pour tuna and its oil into a medium bowl,breaking up tuna into small pieces. Stir in cognac and eggs, blending well....

Ingredients 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count) 1 can (15 oz) pizza sauce 1 1/2 cups shredded mozzarella cheese or pizza cheese blend (6 oz) Preparation Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Separate dough into 8 biscuits. Cut each into 6 pieces; place in medium bowl. Stir in pizza sauce to coat. Spoon biscuit mixture evenly into dish....

Ingredients 5 cups all-purpose flour, plus more for dusting 1/2 cup cornmeal 2 envelopes (1/4 ounce each) rapid-rise yeast 4 teaspoons coarse salt 1/4 cup olive oil, plus more for brushing Preparation Make the dough: In a food processor, pulse together flour, cornmeal, yeast, and salt. With processor running, add oil and then 2 cups cold water in a steady steam; process until dough just forms a ball. Turn out dough onto a floured work surface....

Ingredients 1 cup sugar 4 small plums, preferably Santa Rosa, halved and pitted Preparation Bring sugar, 1 cup water, and plums to a boil in a small saucepan. Remove from heat; let stand 20 minutes. Strain and let cool completely. Syrup can be refrigerated in an airtight container up to 5 days.

Ingredients 3 slices thick-cut bacon, cut into 1/2 inch pieces. l large onion, halved and sliced thin 1 1/2 teaspoons salt 2 teaspoons chopped fresh thyme 1/2 teaspoon pepper 1 1/4 cups low sodium chicken broth 1 1/4 cups beef broth 3 pounds yukon gold potatoes, peeled 2 tablespoons unsalted butter cut into 4 pieces Preparation Cook bacon in saucepan over medium-low heat until crisp, about 10-13 minutes. Using a slotted spoon, transfer bacon to paper towel-lined plate....

Ingredients 3 tablespoons extra-virgin olive oil 1 onion, finely chopped 3 garlic cloves, minced 1 celery stalk, finely chopped 1 carrot, finely chopped 4 ounces andouille or other spicy sausage, finely chopped 3 ounces pecans, finely chopped 2 tablespoons bread crumbs 2 teaspoons chopped fresh thyme 2 tablespoons finely chopped fresh flat-leaf parsley 1 1/2 teaspoons coarse salt 1/2 teaspoon freshly ground black pepper Pinch of cayenne pepper 6 one-inch-thick pork rib chops...

Ingredients 2 tablespoons spicy brown mustard 6 pork rib chops, about 3/4 inch thick 1/2 teaspoon dried thyme leaves 1 jar (12 oz) pork gravy 1/2 cup cold water 3 tablespoons all-purpose flour 1/4 teaspoon salt Fresh thyme sprigs, if desired Preparation Spray 4- to 5-quart slow cooker with cooking spray. Spread mustard on 1 side of each pork chop; sprinkle with dried thyme. Place pork in cooker. Pour gravy over pork....