Ingredients 1 can (11 oz) refrigerated Pillsbury™ Original French Bread 1/2 teaspoon butter or margarine 1 boneless beef rib-eye steak (1/2 lb), trimmed of fat, cut into bite-size strips 1/4 teaspoon salt Dash pepper 1 can (18.5 oz) Progresso™ Vegetable Classics French onion soup 1 can (4 oz) mushroom pieces and stems, drained 1/2 cup shredded provolone cheese (2 oz) 3 tablespoons chopped green bell pepper Preparation Heat oven to 350°F....
Ingredients 0ne dozen eggs. one regular can of beets. one teaspoon of salt. one cup of vinegar. one cup of sugar one half cup of water. Preparation Put one dozen eggs in a pan of cold water. Completely cover the eggs with water. Bring to a rolling boil. Shut stove off and let eggs stand in the water for at least fifteen minutes. Peel eggs. it helps to do this putting the eggs under the spicot with cold water running....
Ingredients Mushrooms: 3 cups dry white wine 1 cup white wine vinegar 2 garlic cloves, peeled 2 bay leaves 1 teaspoon whole black peppercorns fine sea salt 3 cups white button mushrooms, stems trimmed and wiped clean 1 cup extra virgin olive oil Chickpeas: 1½ cups dried chickpeas, soaked overnight or for at least 6 hours in cold water to cover fine sea salt 1 fresh rosemary sprig 2 garlic cloves...
Ingredients 36 oz/1.02 kg egg whites 1lb/454g macadamia nut TPT (8oz/227g ground macadamia nuts and 8 oz confectioners sugar) 8 oz/227 g hazelnut flour 2lb/908 g confectioners sugar 14 oz/397g all-purpose flour 6 oz/170 g pineapple purée 2 Tbs lime zest 2 lb/ 908 g sweet butter melted and browned to noisette stage Preparation In 20 qt mixer w/ whisk beat egg whites until frothy. Add TPT and blend. Sift together hazelnut flour, confectioners sugar and all-purpose flour, add to whites and mix until blended....
Ingredients 2 pkg. Cream Cheese 1 pkg. Ranch mix 2 Green Onions Large Flour Tortillas 1/2 C. Green Olives 1/2 C. Black Olives 1/2 Tomato Preparation Mix together the first three ingredients. Spread 1/4 inch thick on tortillas. Sprinkle the last three ingredients over mixture. Roll tightly. Refrigerate for 2 hours. Slice with a bread knife.
Ingredients 1 1/4 cups chicken stock or water, plus additional if needed 1 1/4 cups milk 2 teaspoons chopped fresh rosemary or thyme (optional) 1 cup coarse yellow cornmeal Salt 4 tablespoons (1/2 stick) unsalted butter, plus more for sauteing Preparation Bring stock or water, milk, and herbs, if using, to a boil in a small, deep saucepan over medium heat. Lower heat and slowly sprinkle in cornmeal, stirring constantly. Cook, stirring constantly, for 20 minutes over low heat....
Ingredients 1 1/4 cup yellow or polenta corn meal 5 cups water 1 tsp salt 2 medium ears yellow corn, kernels cut off ears just before preparation 3 medium Roma tomatoes 10 oz olive tapenade 6 oz Gorgonzola cheese, crumbled 1 tbsp olive oil Preparation Heat five cups of water to a boil in heavy sauce pan. Slowly add corn or polenta meal and stir until mixture is smooth, add salt, and kernels from ears of corn....
Ingredients 2 teaspoons whole cumin seeds 2 to 3 dried red chilies 1 teaspoon black peppercorns 1 teaspoon cardamon seeds 1 3-inch stick of cinnamon 1 1/2 teaspoons whole black mustard seeds 1 teaspoon fenugreek seeds 5 tablespoons white wine vinegar 1 1/2 to 2 teaspoons salt 1 teaspoon brown sugar 1 cup vegetable oil 2 medium onions, peeled and finely sliced 1 cup water 2 pounds pork, trimmed and cut into 1-inch cubes...
Ingredients To make our chicken above you will need the following: Chicken 1 whole pastured organic chicken (remove insides, we make chicken stock out of the inerds and carcass left over, just add a little salt and water and boil - next day remove all extra fat on top of broth and either freeze or use in your favorite dish requiring chicken stock) tbsp Irish organic butter unsalted 1 tsp sea salt (rub on chicken)...
Ingredients Soup: 8 tbsp. butter, softened 6 green onions, chopped 1 cooking onion, sliced 3 cups pumpkin puree (1 29-oz can) 6 cups fat free, reduced-sodium chicken stock 1/2 tsp. salt 3 tbsp. flour 1 cup milk Cream: 1/2 cups apple cider 2/3 cup sour cream Preparation Soup: Melt 4 tbsp. butter to saute onions. Add puree, stock, and salt. Bring to a boil, stirring. Simmer for 10 minutes. Remove onions, puree them, and return to mixture....
Ingredients 3/4 cup peanut butter 1 cup chocolate chips 1/4 cup butter 8 cup Crispix 2 cup powdered sugar Preparation Melt peanut butter, butter, and chocolate chips together. Pour over Crispix and gently stir to coat cereal. Dump powdered sugar in large, paper grocery bag. Pour in cereal mix and shake to coat. Do not make when home alone. You will eat the entire bowl yourself!
Ingredients 4 tablespoons unsalted butter, softened, plus more for baking dishes 4 cups whole milk 1 cup sugar 1 1/2 teaspoons finely grated lemon zest 3/4 teaspoon salt 1 loaf white sandwich bread (about 1 pound), crusts removed, cut into 1/4-inch cubes 4 large eggs, separated, plus 1 egg white 1/2 cup black-currant jam Preparation Preheat oven to 350 degrees. Butter six 1 1/2- to 1 3/4-cup oval gratin dishes; set aside....
Ingredients 450 g mrazeného penátu (1 balenie) asi 1/2 mlieka soľ mletý mukátový orieok 1 KL cukru hladká múka 2 vajíčka….. alebo akokoľvek robíte cesto na palacinky. asi 15 dk detskej/kuracej unky v celku alebo nakrájaná Preparation Pripravte si cesto na palacinky, ako vdy robievate, nech je vak trochu hustejie. trocha posoľte, cukor len 1 KL. pridajte tipku mletého orieka. penát rukou vymýkajte a tak pridajte k cestu. dobre premieajte a hotovo....
Ingredients 1 cup salted cocktail peanuts, finely chopped 1 roll (16.5 oz) refrigerated Pillsbury™ Peanut Butter Cookie Dough 24 round chewy caramels in milk chocolate (from 12-oz bag), unwrapped 4 oz bittersweet baking chocolate, chopped Preparation Heat oven to 350°F. Line cookie sheets with cooking parchment paper. In small bowl, place chopped peanuts. For each cookie, shape 1 tablespoon dough around 1 caramel candy, covering completely to form a ball. Roll in peanuts to coat....
Ingredients 1/2 cup peanut butter 1/3 sake 2 tablespoons miso 1 tablespoon sirracha 1 teaspoon garlic minced 1 tablespoon fish sauce 2 tablespoon balsamic vinegar 1/2 cup sugar 1 cup rice vinegar Preparation whisk first 7 ingredients together in a bowl whisk sugar and rice vinegar and add to the bowl, salt and pepper to taste
Ingredients 1 C butter 1/3 C sugar 2 tsp water 1 TBSP vanilla 2 C sifted flour 1 C chopped pecans 1 C powdered sugar 1/2 C mini choc chips (optional) Preparation Preheat 325. Cream butter and sugar. Add water and vanilla and mix well. Blend in flou and nuts and choc chips. Chill dough for at least 1 hour. Shape the dough into small balls. Bake on ungreased cookie sheet for ~20 minutes....
Ingredients 3 T olive oil 4 cloves garlic 1 onion chopped 1 can (32 oz) tomatoes salt and pepper to taste 10 leaves basil 1 lb penne extra basil leaves for garnish freshly grated parm cheese Preparation in heavy skillet heat oil. when hot add garlic. cook for one minute. add onion. cook 8 minutes until softened but not brown. add tomatoes and stir well. simmer for 30 minutes. bring lg....
Ingredients Large or Extra Large Eggs, straight from the refrigerator. Thermometer to help observe and maintain water temperature around 190F (90C). Preparation Using a thermometer to know the temperature, heat a pot of water, deep enough to fully cover the egg with 2 cm of water, to 190 F (90 C). The volume of the water should be substantially more than the volume of the eggs, so that adding the eggs does not severely alter the water temperature....
Ingredients Ingrdients (makes 8-9 pints) 4 cups finely chopped green tomatoes 4 cups finely shredded cabbage 6-8 large green peppers, finely chopped 2 onions, finely chopped 2-3 red peppers, finely chopped 1/2 cup kosher salt 6 cups sugar 2 teaspoons mustard seed 1 Tablespoon celery seed 1 1/2 teaspoon tumeric 4 cups of cider vinegar 2 cups water Preparation Process Combine tomatoes, cabbage, onions, green peppers, red peppers, and salt in large non-reactive bowl (stainless stell or glass is best)....
Ingredients 2 1/2 lbs. split chicken wings, tips removed 2 (8 oz.) cans pineapple tidbits *(try crushed pineapple for variation) 1 bottle Jack Daniels Barbecue Sauce Preparation Preheat oven to 400. Place wings in greased 13x9 inch baking pan. Bake 30 min. Drain pineapple, reserving 1/4 cup juice. Mix pineapple,juice and barbecue sauce. Add to pan with chicken, stirring well to coat. Bake 30 mins. more until well browned and sauce is thickened....
