Ingredients Premade pie shell, unbaked 1.75 c pumpkin puree 3/4 c brown sugar 2-4 t each: ground giner, cinnamon, cloves, and allspice 1/2 t salt 2/3 c milk 2/3 c cream 3 eggs 1/2 t vanilla Preparation Blend all ingredients well. Bake shell 20 minutes at 375F. Remove from oven; add filling. Continue baking 45 minutes.
Ingredients 1 Pâte Sucrée disk (click for recipe) All-purpose flour (for dusting) 1 1/2 cups chopped pecans plus 1 1/2-2 cups pecan halves 1/4 cup (1/2 stick) unsalted butter 1/2 vanilla bean, split lengthwise 1 cup sugar 1/2 cup dark corn syrup 1/2 cup light corn syrup 1/4 teaspoon kosher salt 3 large eggs 4 ounces semisweet or bittersweet chocolate, chopped 3/4 cup heavy cream 1/4 cup crème fraîche 2 teaspoons bourbon...
Ingredients 1 C butter 1/2 C sugar 1 teaspoon vanilla 1/2 cup crushed potato chips 1/2 cup chopped pecans or walnuts 2 cups sifted flour Preparation Cream together butter, sugar, vanilla. Add crushed potato chips and nuts. Stir in flour. Form into small balls, place on greased cookie sheet. Press balls with bottom of tumbler tipped in sugar. Bake 350 degrees 16 - 18 minutes until light browned.
Ingredients 1/4 cup butter or margarine 2/3 cup packed brown sugar 9 slices pineapple in juice (from 14-oz can), drained 9 maraschino cherries without stems, if desired 1 1/3 cups Gold Medal® all-purpose flour 1 cup granulated sugar 1/3 cup shortening 1 1/2 teaspoons baking powder 1/2 teaspoon salt 3/4 cup milk 1 egg Preparation Heat oven to 350°F. In 9-inch square pan, melt butter in oven. Sprinkle brown sugar evenly over melted butter....
Ingredients 12 fresh figs; 1/2 cup marsala wine (or other sweet wine); 1/2 cup balsamic vinegar; 1 tablespoon butter; 1 tablespoon lavender. Preparation In a saute pan large enough to contain all the figs, melt the butter. Add the wine, vinegar and lavender and bring to a boil. Allow it to reduce to about half. Add the figs, standing them up in the pan with their stems up. Spoon the hot reduction over the figs to coat....
Ingredients 1/4 cup olive oil 3 large carrots, cut into 1/2-inch dice 2 large onions, cut into 1/2-inch dice 5 stalks celery, cut into 1/2-inch pieces 1/8 cup minced garlic 2 to 3 small poblano peppers, seeded and cut into 1/2-inch dice 1 teaspoon salt 1/2 teaspoon white pepper 1/4 teaspoon ground cumin, or more to taste 1/4 teaspoon dried thyme, or more to taste 1 tablespoon chicken bouillon granules...
Ingredients 2 medium red bell peppers 1 tube premade herb polenta 2 to 3 handfuls grated parmesan olive tapenade Preparation Slice peppers in half lengthwise and remove seeds. Put a tablespoon olive tapenade in each pepper half. Dice polenta into small cubes, mix with one handful parmesan and fill pepper halves. Top with remaining parmesan, salt and pepper to taste. Place in oiled baking pan and bake 30 to 45 minutes @350 degrees or till golden brown on top....
Ingredients 1 oz. freshly squeezed pomegranate juice* or POM Wonderful 100% Pomegranate Juice 1 oz. tequila 1 oz. Cointreau 3/4 oz. fresh lime juice 1/4 oz. simple syrup (equal parts sugar and water dissolved together in cold water) Salt and lime for garnish (optional) Preparation Combine all ingredients in cocktail shaker over ice. Shake well and strain into a chilled martini glass. Salted rim is optional. Garnish with lime (optional)....
Ingredients 1 oz. POM Cherry 100% juice 1 1/2 oz. light rum 1/2 oz. fresh lime juice 3/4 oz. simple syrup (equal parts sugar and cold water dissolved together) Soda 4 mint leaves Mint sprig for garnish Preparation In the bottom of a double old-fashioned glass bruise the 4 mint leaves with the fresh lime juice and simple syrup. Add crushed ice then the POM Cherry and rum. Top with a splash of soda and stir....
Ingredients 2 cups grapes 1/2 cup chopped pecans 4 3/4-inch-thick boneless pork chops (about 2 1/4 lb.) 1/2 tsp. salt 1/2 tsp. freshly ground pepper 3 Tbsp. olive oil, plus 1 tablespoon 1/4 cup finely chopped shallots 1 garlic clove, minced 1/2 cup white wine 1/2 cup reduced-sodium chicken broth 1 Tbsp. chopped fresh thyme 1 tsp. Dijon mustard 1 Tbsp. butter Preparation Preheat to 425°F. Place grapes on a rimmed baking sheet....
Ingredients 2 tablespoons canola oil 500 g pork mince (ground mince) 1 small red onion, finely chopped 3 spring onions, finely chopped (green onions) 1 tablespoon lemongrass, white tender part only finely sliced 1 tablespoon finely sliced kaffir lime leaf 4 tablespoons lime juice 3 tablespoons fish sauce 1 teaspoon chili flakes 1/2 cup mint leaf 1/2 cup coriander leaves 1 -2 fresh chili pepper, seeds removed, finely chopped 2 tablespoons roasted rice powder...
Ingredients 1 cup heavy cream 4 tablespoons unsalted butter 2 teaspoons light corn syrup 1 pound finely chopped semisweet chocolate, plus 12 ounces more for dipping 5 cups (1 pound) sliced blanched almonds 2 1/2 cups sugar 1/2 cup water Preparation Preheat oven to 400 degrees. To make praline,toast almondsin rimmed baking pan for 10minutes, or until lightly browned, stir-ring once halfway through. Set aside.Line a baking pan with a Silpat (Frenchbaking mat) or parchment paper....
Ingredients 4-6 boneless chicken breasts 8 medium size potatoes 8 ounces of shredded colby cheese (or cheese of your choice) 2 bell peppers (any color) 1 can cream of chicken soup 8 oz. heavy cream. 4 vidalia or other sweet onions Preparation I am disabled and this is a very easy great meal that is easy to prepare.
Ingredients 1/4 cup extra-virgin olive oil 1 tablespoon balsamic vinegar 2 teaspoons minced fresh oregano, or 1 teaspoon dried 1 teaspoon minced garlic Kosher salt and freshly ground pepper 8 1/2-inch-thick slices ciabatta or other rustic Italian white bread 4 ounces thinly sliced mozzarella cheese 4 ounces thinly sliced prosciutto 6 ounces jarred roasted red peppers,drained and torn into 1-inch-wide pieces Preparation Whisk the olive oil, vinegar, oregano, garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper in a small bowl to blend....
Ingredients 4 pounds pork shoulder (boston butt) 2 cans beer 1 small onion Salt Pepper Preparation Finely chop onion and place half in the bottom of the crockpot. Season pork with salt and pepper and place in slow cooker; add the rest of the onion. Add 2 cans of beer such that the pork is almost or completely submerged. Cook on low for 9-10 hours. Remove pork and discard onion and beer....
Ingredients 1 pound white beans (such as navy beans, small white beans, or cannelini), washed, picked over and soaked for 6 hours o overnight in 2 quarts water 2 tablespoons extra virgin olive oil 1 medium onion, chopped 4 garlic cloves, minced 2 1/2 quarts water A bouquet garni made with a bay leaf, a couple of sprigs each thyme and parsley, and 2 sage leaves Salt to taste 2 leeks, white part only, well washed and chopped...
Ingredients 1 teaspoon fat-free cream cheese spread (from 8-oz container) 1 teaspoon reduced-fat peanut butter spread 1 Fiber One™ 90 calorie chocolate fudge brownie (from 5.34-oz box), cut in half 1 teaspoon semisweet chocolate chips Preparation In small bowl, blend cream cheese and peanut butter. Spread over bottom of 1 brownie half. Top with chocolate chips. Top with remaining half of brownie, bottom side down; gently press together. Serve immediately.
Ingredients 4 1/4 cups sugar 1 tablespoon fresh lemon juice 1 vanilla bean, halved lengthwise 5 Anjou or Bartlett pears, peeled 3 large egg yolks Pinch of salt 1 cup milk 1 cup heavy cream 1 tablespoon poire William (pear brandy; optional) 1/4 teaspoon pure vanilla extract 6 ounces bittersweet chocolate (preferably 70 percent cacao), melted and cooled Chocolate Syrup Preparation Put 4 cups water, 4 cups sugar, and the lemon juice in a large saucepan....
Ingredients 1/2 pound pecorino (sheep’s-milk) cheese 4 Comice pears, cored and sliced Honey, for drizzling Freshly ground pepper Preparation Slice cheese thinly and divide among 4 plates. Place pears on top of cheese. Warm honey and drizzle over pears and cheese. Grind pepper over each plate, and serve.
Ingredients 1 lb Italian sausage - hot or milk 1 onion, chopped 1 garlic clove, minced 1 tsp Italian seasoning ¼ tsp crushed red pepper or to taste 1 tbsp cornstarch 2 cups milk 1 can (19 oz/540 ml) tomatoes, chopped ½ lb penne pasta 1 cup grated mozzarella cheese Preparation Cut sausage into 1" pieces. In a large fry pan, cook sausages over medium-high heat un til browned on all sides....
