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Ingredients 5 tablespoons butter 4 pounds leeks, cleaned and cut into 1/4 inch rings 1 1/2 tablespoons kosher salt 1 teaspoons minced fresh thyme 1/4 teaspoon nutmeg 3/4 teaspoons freshly ground pepper 1 cup cream 6 ounces Gruyere cheese, grated 3 ounces Parmesan grated 3 pounds russet potatoes, peeled and thinly sliced 3 tablespoons minced chives Preparation Over medium heat, melt 4 tablespoons butter. Add leeks and salt and stir. Cover and cook stirring occasionally until leeks are tender, about 20 minutes....

Ingredients 8 oz ground turkey breast 2-4 Tbsp. ground flax seed 1-2 slices of high fiber whole grain bread 2 Tbsp. milk 1 egg white with a quarter of the yolk pinch of salt, pepper, tsp. garlic powder, tsp. thai hot sauce, dried oregano to taste 2 cups fresh raw spinach (chopped) 2 cups whole wheat pasta of your choice (prepared) 2 cups arrabiata sauce Preparation For the meatballs: Put the ground turkey breast into a mixing bowl with the first 9 ingredients and mix with your hands Roll the meat into 1....

Ingredients 11 lb Pumpkin (Skinned / Seeded / Cubed) 1 pt Vegetable Stock 1/2 pt Apple Juice 1 tbl Olive Oil 2 Onions (Peeled / Chopped) 2 Baking Apples (Peeled / Cored / Chopped) 2 sprigs Sage 1 clove Garlic (Peeled / Cored) Seasoning Preparation Heat the oil in a large saucepan and add the onions and the garlic. Cook for 2 minutes and then add the pumpkin, chopped apples and sage....

Ingredients All-purpose flour, for work surface Flaky Pie Dough for Pumpkin Pecan-Praline Pie 4 large eggs 1/2 cup granulated sugar 1/4 cup Muscovado light or dark-brown sugar 1/2 teaspoon salt 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/8 teaspoon ground cloves 1 pound Pumpkin Puree for Pumpkin Pecan-Praline Pie 1 cup heavy cream Pecan-Praline Preparation On a lightly floured work surface, roll out half of the dough to 1/8-inch thick....

Ingredients 2/3 cup creamy peanut butter 1/3 cup brown rice vinegar 1/4 cup maple syrup 3 tablespoons water 2 tablespoons tamari 1 tablespoon minced peeled fresh ginger 2 cloves garlic 1 1/2 teaspoons toasted sesame oil 1/4 teaspoon crushed red pepper flakes 1 cup lightly packed fresh cilantro leaves Preparation Ann’s header notes: If you’d like a spicier dressing, just add more crushed red pepper flakes. This thickens up once it’s refrigerated, so you can either add a little water to thin it or leave it thick to use as a sauce on grains and other cooked dishes....

Ingredients 1 tablespoon butter, melted 2 large sweet onions (about 2 lb), thinly sliced 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 2 firm Bosc pears, peeled, thinly sliced 1 tablespoon all-purpose flour 1/2 cup chopped pecans 3/4 cup crumbled blue cheese (3 oz) Chopped fresh thyme leaves, if desired 1 egg, slightly beaten...

Ingredients 1 lb fresh or frozen peas 3 slices of bacon cut into smallish pieces 1/4 cup chopped onion 1 Tbsp AP flour 1/4 cup cider vinegar 2 Tbsp of sugar, more or less to taste Salt and Pepper to taste Preparation Cook peas and drain. Cook bacon and onion in skillet until onion is browned. Remove from with slotted spoon and skillet and set aside. Stir flour into bacon drippings....

Ingredients 12 oz pkg broccoli florets 1 Tb butter 3 Tb chopped pecans, toasted 1/4 tsp salt 1/4 tsp pepper Preparation Arrange broccoli in a steamer basket over boiling water. Cover and steam 4 min or until crisp-tender. Plunge broccoli in ice water to stop the cooking process, drain. Heat butter in nonstick skillet over med heat until melted. Add broccoli, pecans, salt, and pepper. Cook, stirring gently, 2-3 min or until thoroughly heated....

Ingredients 3.5 ounces Pepperoni, chopped 1 small Onion, chopped 1 Roma Tomato, chopped 3/4 cup Mayonnaise 1 cup Shredded Swiss Cheese 1 teaspoon Basil 2 tubes Flaky Biscuits Preparation Mix ingredients. Divide each biscuit into 2 layers. Place 1 biscuit layer in mini muffin tin. Put filling on top of biscuit layer. Bake at 350 degrees for 20-25 minutes.

Ingredients 1/4 cup flour 3/4 cup water 2 to 3 tablespoons turkey pan drippings 4 cups (1 quart) reduced-sodium chicken broth Coarse salt and ground pepper Preparation Remove turkey from the roasting pan. In a small jar, shake flour with water until smooth; set aside. Leaving carrot, onion, and turkey neck in the pan, remove 2 to 3 tablespoons of fat from the bottom, using a baster. Place pan over medium heat; add chicken broth....

Ingredients 1 (16 oz) package frozen pepper stir-fry 1 (9 oz) package frozen seasoned beef strips 2 tablespoons creamy mustard blend 6 hoagie rolls 3/4 cup shredded part-skim mozzarella cheeses Preparation Heat a large nonstick skillet over medium-high heat until hot; add frozen pepper stir-fry, and cook 2 minutes. Add bee strips, and cook 3 to 5 minutes or until thoroughly heated; drain. Spread 1 teaspoon mustard blend on bottom half of each roll....

Ingredients Mix: 3 cups flour 1/4 teaspoon salt 1 1/4 cups Crisco Add: 1 beaten egg 1 teaspoon vinegar 9 Tablespoons water Preparation Let chill in refrigerator so it will roll out easily.

Ingredients 2 1/2 cups all-purpose flour 1 teaspoon salt 2 teaspoons sugar 15 tablespoons cold unsalted butter, cut in pieces 3 tablespoons vegetable shortening Preparation In the bowl of a food processor, combine flour, salt, and sugar. Add butter and shortening; pulse until mixture resembles coarse meal. Add 1/4 cup ice water in a slow, steady stream through the feed tube, pulsing, until mixture holds together. If necessary, add more ice water, 1 tablespoon at a time, until dough holds together when squeezed....

Ingredients 1 cup sifted cake Flour* 2 teaspoons baking powder1/8 teaspoon salt1/2 butter1&1/2 cups sugar4 large eggs(seperated)3 teaspoons vanilla5 tablespoonsmilk1 cup heavy cream1 2/3 cups crushed pineapple3/4 cup chopped pecans* 2 teaspoons confectioner’sugar Preparation Heat oven to 350grease two 8 inch cake pansSift flour baking powder& salt* cream butter & 1/2 sugar until fluffyadd egg yols add 1 teaspoon vanilla,flour mixtrure & milk divide batter in pans.Whip egg whites add 1 cup of sugar & 1 teaspoon of vanilla until hign peaksspread meringue mixture on cake batter & sprinkle pecans0Bake 30 to 40 minutes cool*whip heavy cream with conf sugar add drained pineapple& assemble cake-spread cream mixture between layers & refrigerate

Ingredients Rice Mixture ½ cup un-cooked long grain brown rice 1 tablespoon olive oil ½ medium red onion, finely chopped 1 small red jalapeño pepper, finely chopped 5 small tomatillo’s, roughly chopped I clove minced garlic 1 LB jumbo shrimp, deveined and shelled ¾ cup chopped pineapple ½ teaspoon salt Avocado Cream 2 avocados, peeled, cored and halved ½ cup cream Dash of salt ¼ teaspoon cumin 2 tablespoons fresh lemon juice...

Ingredients 1 bag egg noodles or eggless noodles 1 pack pepporni slices 3 ounces chunk tuna 1 bag mozzarella cheese(shredded) 1 bag cheddar cheese (shredded) 2 jars spagetti sauce 1 1/2 pounds hamburger or ground round Preparation Fry hamburger till done,drain and add spagetti sauce.cook noodles till done and drain and set aside.Spray a casserole dish with pam and add 1/3 of the spagetti sauce,3 ounces chunk tuna,(add all of the tuna on first layer)add 1/3 noodles,1/3 pepporni,1/3 cheddar,1/3 mozzarella:repeat layers in order....

Ingredients 1 clove garlic, minced 1 tablespoon olive oil 4 cups chicken stock 1 1/4 cups cornmeal 1/2 cup heavy cream 4 tablespoons (1/2 stick) unsalted butter 1/2 cup freshly grated Parmesan Salt and freshly ground pepper 1/2 pound Gorgonzola 6 sprigs fresh rosemary, for garnish Wild Mushroom Ragout Preparation In a medium saucepan, saute garlic in oil for 1 minute. Add stock; bring to a boil. Sprinkle cornmeal in while stirring with a wooden spoon....

Ingredients 1 lb. smoked Polish sausage, cut into 1-inch pieces 1 small head cabbage, cut into 8 wedges 8 small red potatoes, unpeeled, cut into quarters 1 cup chili sauce 1/2 teaspoon caraway seed 1/8 teaspoon pepper Preparation Heat grill. Cut four 18x12-inch pieces of heavy-duty foil. Divide sausage, cabbage and potatoes evenly onto foil. In small bowl, combine chili sauce, caraway seed and pepper; mix well. Spoon evenly over sausage and vegetables....

Ingredients 1 1/2 pounds of ground beef or ground turkey. Salt & pepper 2 or 3 eggs 2 cups of cooked rice (white or brown) 1 stick of butter 1 large onion chopped and sautaed in butter brown sugar bacon One large head of cabbage Preparation Core cabbage and cook in boiling water- removing one leaf at a time. (Insert long meat fork well into the core and trim away the leaves with a sharp knife) Then shave hard part of each leaf to make it flexible....

Ingredients 1 pound prepared cornbread, cut into 1-inch cubes 1/2 cup (1 stick) unsalted butter, plus more for baking dish 2 tablespoons olive oil 1 cup chopped dried apricots 1 cup raisins 1 cup chopped celery 1/2 cup sliced green onion 1 cup pomegranate seeds 1/2 cup chopped fresh flat-leaf parsley 1 large egg, lightly beaten 2 to 3 cups homemade or store-bought low-sodium chicken broth Preparation Arrange bread in a single layer on a baking sheet, and let stand, uncovered, at room temperature overnight....