Ingredients 2 oz. freshly squeezed pomegranate juice* or POM Wonderful 100% Pomegranate Juice 6 oz. fat-free blueberry yogurt, frozen 1 cup fresh blueberries 1 cup non-fat milk Handful of crushed ice Preparation Blend all ingredients together until desired consistency.
Ingredients 1 chicken 3 C. soy sauce 1 C. water 1 C. brown sugar 1 tsp. garlic salt 1 tsp. ghround ginger 1 bay leaf Preparation Blend all ingrediants and cover chicken with them.
Ingredients 1.5 pounds; pork tenderloin 1/2 cup; flour; 1 tsp; kosher salt 1/2 tsp; ground black pepper 1/2 cup; dry white wine 2 cups; mushrooms 4 TBL; unsalted butter Preparation Slice pork into 1/2 inch pieces; pound flat to 1/4-1/3 inch. Combine flour, salt & pepper. Melt 1/3-1/2 of butter in heavy skillet. Dredge pork in flour mixture. Shake of excess. Retain extra flour mixture for sauce. Saute pork approx. 2 minutes per side....
Ingredients 2 pounds boneless pork butt, cut into 1-inch chunks 2 small onions, 1 whole and unpeeled, 1 coarsely chopped 4 garlic cloves, 2 whole and unpeeled, 2 finely chopped Coarse salt and freshly ground pepper 1 teaspoon black peppercorns 1 two-and-a-half- to three-pound pumpkin or winter squash, or a chunk of the same size cut from a West Indian squash, unpeeled 4 to 5 arbol, or dried Serrano chiles...
Ingredients 1 hamburger bun per person 1 portabella mushroom sprouts mozzarella cheese graded Preparation Wash mushrooms and sprouts. Cut mushroom cap in half so that there is two even sides to grill and place on a bun.
Ingredients 3/4 pound small yellow potatoes (such as fingerlings), thinly sliced crosswise 2 teaspoons coarse salt 1/2 cup extra-virgin olive oil 1 tablespoon unsalted butter 1 large onion, cut into 1/4-inch pieces 18 large eggs 1/2 teaspoon freshly ground pepper 1/4 cup flat-leaf parsley, roughly chopped, optional Preparation Preheat oven to 425 degrees. In a medium saucepan, combine potatoes and 1 teaspoon salt. Add water to cover. Bring to a boil over high heat....
Ingredients 18 dried figs 3 ounces soft goat cheese, such as Vermont Creamery 6 slices thinly sliced prosciutto, each cut into thirds Balsamic vinegar, for drizzling Preparation Using a paring knife, slice a small pocket in rounded end of a fig. Stuff pocket with a scant teaspoon of cheese; press down to form a heart shape. Wrap with a third of a prosciutto slice; secure with a cocktail pick. Repeat with remaining figs....
Ingredients Unbleached all-purpose flour, for dusting 1 sheet (about 14 ounces) all-butter puff pastry, such as Dufour, thawed completely in refrigerator 1/4 cup chocolate-hazelnut spread, such as Nutella Strawberries, halved if large, and warmed pure maple syrup, for serving Preparation Preheat a nonstick waffle iron according to manufacturer’s instructions. Dust a clean work surface with flour and roll out pastry to flatten creases; cut in half crosswise. Dollop chocolate-hazelnut spread by the teaspoon onto one piece of dough, spaced 2 inches from edges of dough and 2 inches apart....
Ingredients 8 oz beef tenderloin, cut into 4 slices 1 oz finely diced shallots 2 Tbsp finely diced chives (note he used fines herbes: 1/2 finely chopped Italian parsley, 1/6 chives, 1/6 chervil, 1/6 tarragon; he chops parsley finely and puts in towel then runs under H2O while squeezing until green gone) 1 Tbsp finely diced capers (use capers in salt and wash 10 times) fleur de sel freshly ground black pepper...
Ingredients 1 grapefruit, sliced 4 duck breasts 1/2 cup dry white wine 2 teaspoons coarsely ground black pepper 3/4 cup chutney (mango ginger?) 1/4 cup Dijon mustard parsley or watercress for garnish Preparation Squeeze grapefruit over duck. Place duck on rack of roasting pan and put grapefruit under duck. Pierce duck with fork and roast at 350 degrees for 40 minutes. Remove from oven and drain drippings from bottom of pan....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 3 tablespoons unsweetened baking cocoa 1 cup marshmallow creme (from 7-oz jar) 1/3 cup crushed peppermint candies Preparation Heat oven to 350°F. In medium bowl, break apart cookie dough. Knead in baking cocoa until thoroughly combined. Shape dough into 20 (1 1/2-inch) balls. Place on ungreased cookie sheets, and press down slightly with fingers. Bake 10 to 13 minutes or until centers of cookies are set; cool 2 minutes on pans....
Ingredients 9 oz (2 portions) thinly sliced frozen sandwich steaks 1 cup chopped red and green bell peppers 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1/2 cup chive & onion cream cheese spread Alfredo pasta sauce, heated, for dipping Preparation Heat oven to 375°F. Line a large cookie sheet with cooking parchment paper. In 10-inch non-stick skillet, cook sandwich steaks as directed on package until browned and cooked through....
Ingredients 1 box yellow cake mix 1 small box instant pistachio pudding 4 eggs 1 cup oil 1 cup sour cream Topping: 1 cup chopped walnuts 8 tsp sugar 1 tsp cinnamon Preparation Mix topping in small bowl, cake ingredients in large bowl. Beat 4 minutes on high, pour half into well greased/ floured bundt pan. Sprinkle on half topping. Pour in rest of batter, top with remaining topping. Bake at 325 for 20 minutes, turn down to 300 for five addt’l minutes....
Ingredients 1 pound russet (baking) potatoes (about 2) 5 cups water 4 medium leeks 1 medium onion, chopped 1 tablespoon unsalted butter 2 teaspoons salt 2 cups milk 2 cups half-and-half or light cream 3/4 pound poblano chili peppers (about 4 large), roasted 1 cup sour cream 1/4 cup fresh lime juice, or to taste Garnish: Halved lime slices Preparation Peel and dice potatoes and in a bowl combine with water....
Ingredients Cake: 1/2 cup milk 1/2 cup granulated sugar 1/2 teaspoon salt 1/4 cup butter 1/4 cup warm water 1 package active dry yeast 2 eggs, beaten 2 1/2 cups all-purpose white flour 1/4 teaspoon lemon peel Optionally: 1/2 cup chopped almonds 1/2 cup raisins Some candied cherries Icing: 1/2 teaspoon lemon peel 1 cup confectioners’ sugar 1 tablespoon milk Preparation Heat milk almost to boiling, stir in sugar, salt and butter, and cool to lukewarm....
Ingredients 1/2 CUP WHITE POPCORN KERNALS 3 TABLESPOONS OLIVE OIL 2-4 TABLESPOONS TRUFFLE OIL TRUFFLE SALT Preparation IN A LARGE POT OR POPCORN MAKER ADD THE OLIVE OIL AND POPCORN KERNELS. COVER AND COOK OVER MEDIUM-HIGH HEAT UNTIL THE KERNELS HAVE POPPED, SHAKING THE POT HALFWAY THROUGH COOKING, ABOUT 3 MINUTES. IMMEDIATELY TRANSFER THE POPCORN TO A LARGE BOWL. TOSS THE POPCORN WITH THE TRUFFLE OIL. SPRINKLE WITH TRUFFLE SALT TO TASTE AND SERVE....
Ingredients 1 cup warm water (110 degrees) 3 Tbsp. Saf-Instant Yeast 1 cup sourdough starter 3 Tbsp. sugar 2 cups bread flour 1 cup popped amaranth 1 Tbsp salt 2 Tbsp. olive oil 2 cups cool water (75 degrees) all purpose flour rosemary kosher salt Preparation Combine warm water and yeast. Let set for 3 minutes, then add sourdough starter, sugar and bread flour. Mix for 30 seconds. Let sponge for 10 minutes, then add amaranth, salt, olive oil, cool water....
Ingredients 1 1/2 tablespoons canola oil, divided 1 1/2 pounds pork tenderloin, trimmed and cut into 1/2-inch cubes Salt & freshly ground pepper, to taste 1 large onion, diced 2 bell peppers, red, yellow or green, coarsely chopped 2 tablespoons tomato paste 3 cloves garlic, minced 1 tablespoon ground cumin 1 tablespoon minced chipotles in adobo sauce, or 2 fresh jalapeño peppers, seeded and minced 1 1/2 teaspoons dried oregano...
Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 lb boneless pork loin, cut into 1/2-inch cubes 1/2 cup chopped onion (1 medium) 1 can (14.5 oz) diced tomatoes, undrained 1 box (9 oz) frozen whole kernel corn 1 can (4.5 oz) Old El Paso™ chopped green chiles 1/2 cup chili sauce 1/4 cup sliced pimiento-stuffed green olives 1/4 cup raisins 1/2...
Ingredients Rib roast Seasoned flour Preparation Preheat oven to 500 degrees. Bring roast to troom temperature. Dust with seasoned flour. Cook 5 - 6 minutes per pound at 500 degrees. Turn oven off and leave in oven for 1.5 to 2 hours. DO NOT OPEN DOOR Related Video
