Ingredients 1 lb. ground pork 2 T. chopped dry shrimp 1 egg 1 T. chopped scallion 1 t. chopped ginger 1 T. soysauce (light) 1/2 t. salt 2 T. cornstarch 2 cups glutinous rice (“sticky rice”) optional - chopped water chestnut Preparation Chop ground pork with 2 T. of cold water. Place the pork in a bow. Add the chopped dry shrimp (soaked first to soften), chopped scallion, chopped ginger, soysauce, salt, 1 T....
Ingredients 1/2 cup butter, softened 1/2 cup margarine, softened 1 cup brown sugar 2 cups flour 5 eggs 1 cup dark syrup 3/4 cup white sugar 1 cup pecans, chopped 1 tsp vanilla Preparation Blen the butter, margarine then add in the brown sugar and flour. Press mixture into a 9x13 inch pan. Bake at 350F for 10 minutes. Mix eggs, syrup, white sugar, pecans and vanilla. Pour of the crust....
Ingredients 1 cup chilled heavy whipping cream, divided 1 tsp plus 2 Tbl sugar 1 cup whole milk 4 oz. bittersweet chocolate coarsly chopped(perferably 60% cocoa) 1/4 tsp peppermint extract 4 small candy canes (garnish) Preparation Beat 1/2 cup cream and 1tsp sugar in bowl until soft peaks form. Cover; chill. WHisk 1/2 cup cream, 2 Tbls sugar, and milk in medium saucepan over medium-high heat; bring to boil. Remove from heat....
Ingredients four (4) chicken breasts one (1) pineapple four (4) pitas one bottle your favorite BBQ sauce one (1) can of Coke with Lime 8 oz shredded cheddar cheese 4-tbsp dark brown sugar Preparation Wash and trim chicken. Place chicken in freezer size storage bag and pour in entire can of coke. Let marinate in refrigerator for 15 minutes. Peel, core and slice the pineapple into 1/2 inch thick slices (this can be done ahead to save time, or you can purchase a can of already sliced pineapple)....
Ingredients 1/2 cup milk 1 stick butter 1 cup sugar 4 eggs 20 ounces can crushed pineapple (do not drain) 1 medium loaf white bread Preparation Melt butter. Mix in sugar and eggs. Add pineapple; stir. Break up slices of bread and mix in. Stir well. Put in 9x9 dish. Bake 60 minutes at 350 degrees.
Ingredients 1 pkg instant pistachio pudding 1 can no.303 crushed pineapple 9 oz pkg Cool Whip 1/2 cup chopped nuts 1/2 cup marshmallows Preparation Drain pineapple. Combine ingredients. Voila!
Ingredients 1 pound salmon fillet, skin removed Kosher salt and pepper 1/4 cup plus 1 tablespoon rice vinegar 1/2 cup sour cream 3 tablespoons prepared horseradish 2 bunches watercress, thick stems removed (about 6 cups) 3 medium beets, peeled and sliced paper-thin 2 tablespoons fresh dill, chopped Preparation Place the salmon in a large skillet and season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Add 1/4 cup of the rice vinegar and water to reach halfway up the salmon....
Ingredients Unsalted butter, for greasing the molds 6 Large Eggs 2 cups milk 6 tbs melted butter 2 cups sifted flour 1 teaspoon salt Preparation Preheat the oven to 375 degrees. Generously grease 10 4-ounce heatproof pottery custard cups (or a muffin or popover pan) with butter. Arrange the cups (or muffin or popover pan) on a baking sheet. Beat the eggs lightly, then add the milk and melted butter and stir to combine....
Ingredients 12 oz pork tenderloin cut into one inch cubes 2 shallots finely chopped 2 tbsp lime juice 1 tbsp olive oil 1 tsp chilli powder 1 tsp curry powder 1 tsp lemon grass finely chopped 1/4 tsp. black pepper 6 oz fresh shiitake, crimini,or button mushrooms stems removed 1 medium sweet green pepper cut into 1 inch pieces 1 small red onion cut into 1 inch wedges 4 tsp olive oil...
Ingredients Chutney: 2 pounds mangos, peeled and diced 2 pounds papaya, peeled and diced (canned is ok for either the mango or papaya or both) 3 tablespoons olive oil 1 teaspoon chile flakes 2 1/2 cups medium dice red onion 1/4 cup minced fresh ginger 1 cup small dice red bell pepper 8 ounces unsweetened pineapple juice 4 ounces cider vinegar 1/2 cup brown sugar 1 1/2 tablespoons curry powder...
Ingredients 6 big potatoes 1 red bell pepper 1 white onion 1 mid-sized zucchini 2 mid-sized carrots 2 cloves of garlic ½ cup of dill 1/3 cup of parsley (optional) 3 tablespoons of sour cream or mayo 1 teaspoon of salt 1 teaspoon of pepper ¾ cup of sliced bacon ¾ cup of shredded cheese 1 cup of water 2 tablespoons of cooking oil Preparation Preparation: Peel potato, carrot, garlic and onion....
Ingredients 5 medium boiled potatoes 4 boiled eggs, pealed 1/2 vidalia onion 3-4 fresh basil leaves (several colors if possible) 5 arugula leaves 2 kosher dill pickles 1 tblsp pine nuts or slivered almonds 2 1/2 tbsp. olive oil 3 tblsp cider vinegar 3 teaspoon dill or fennel leaves 1/2 teaspoon black pepper Preparation Cut the potatoes into approximately 1 inch slices. Cut the eggs into about 1/2 slices. Cut the pickles into 1/4 inch rounds....
Ingredients 25 lbs. red potatoes 5 lbs. ground pork 4 lbs. ground bacon 2 1/2 lbs. beef casings 2 cloves garlic, minced 11 T. salt 2 T. black pepper 1/2 box marjoram (1/2 oz. Size) whole or leaf 8 medium onions string Preparation Wash casings. Peel potatoes and cut into pieces and let stand in water until ready for grinding. Brown bacon until it comes apart, add pork, onions, and garlic....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 2 packages (8 oz each) cream cheese, softened 3/4 cup sugar 2 eggs, slightly beaten 1 cup canned pumpkin (not pumpkin pie mix) 2 teaspoons pumpkin pie spice 1 1/4 cups frozen whipped topping, thawed Preparation Heat oven to 350°F. Remove 1/2 cup cookie dough from roll; wrap in plastic wrap and refrigerate for another use. Cut remaining cookie dough into 3/4-inch slices; press in bottom and 1/2 inch up sides of ungreased 9-inch springform pan....
Ingredients 1/2 cup sugar 1/2 cup firmly packed brown sugar 1 cup margarine or butter, softened 1 cup canned pumpkin 1 teaspoon vanilla 1 egg 2 cups all purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon cinnamon 1/4 teaspoon salt 3/4 cup chopped nuts 3 tablespoons margarine or butter 1/2 cup firmly packed brown sugar 1/4 cup milk 1 1/2 to 2 cups powdered sugar Preparation Heat oven to 350°F....
Ingredients 1 C. crushed gingersnaps 1/4 C. ground pecans 1/4 C. margarine or butter(melted) 3(8 oz.) pkgs. cream cheese (softened) 1 1/3 C. sugar 3 eggs 3 C. canned pumpkin 1 1/2 tsp. ground cinnamon 1 1/2 tsp. rum flavoring 3/4 tsp. ground allspice 3/4 tsp. ground nutmeg 1/2 tsp. ground ginger 1/4 tsp. ground cloves 1 C. whipping cream 1/4 tsp. rum flavoring Coarsely chopped pecan Preparation For the Crust: Combine gingersnaps, ground pecans and melted margarine....
Ingredients 1 cup of shreddred monterey jack cheese 1 cup of American cheese 1 cup shredded cheddar cheese 3 roasted poblano peppers (finely chopped) 8 oz tomatoes ( finely chopped) 1 cup heavy cream 1 1/2 tbsp of ground garlic salt to taste Preparation Directions: Combine all of ingredients in crockpot. Cover and cook on low for about 2 hours, stirring occasionally, or until cheese is melted. Thin with more milk or cream if necessary....
Ingredients 6 tablespoons unsalted butter, plus more, room temperature, for baking dish 1 large loaf crusty white bread, such as pane Pugliese, cut into scant 1-inch cubes (12 cups) 1 large onion, coarsely chopped (3 cups) 3 celery stalks, cut crosswise into 1/4-inch pieces (1 1/2 cups) 4 cloves garlic, minced (2 tablespoons) Kosher salt and freshly ground pepper 1/2 cup dried cranberries 1 tablespoon plus 1 teaspoon chopped fresh rosemary...
Ingredients 4 - 6-8 ounce cuts of Filet Mignon Fresh ground black peper 1 - stick of butter 1 - 2 tablespoons of spicy mustard 2 - Jars of Mango Chutney Handful of whole peppercorns Preparation Coat all sides of filets in ground black pepper. Set aside In a high walled skillet heated at medium high melt the whole stick of butter. Once the butter has melted add whole peppercorns. Sear the filets in the butter and peppercorn mixture....
Ingredients 2 large poblano chiles 1 lb fresh bulk chorizo sausage 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rounds (8 Count) 1 can (15 oz) Progresso™ black beans, drained, rinsed 1 cup plum (Roma) tomatoes, seeded and coarsely chopped (about 4) 1 cup shredded Cheddar cheese (4 oz) 1 cup shredded Monterey Jack cheese (4 oz) 10 eggs 1 1/2 cups milk 1/2 teaspoon ground cumin Salt and pepper, if desired...
