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Ingredients 1 1/3 cups flour 1/2 cup firmly packed brown sugar 3/4 cup granulated sugar, divided 3/4 cup cold butter 1 cup old fashioned or quick-cooking oats, uncooked 1/2 cup chopped pecans 1 (8 ounce) package cream cheese, softened 3 eggs 1 (15 ounce) can pumpkin 1 tablespoon pumpkin pie spice Preparation Preheat oven to 350 degrees. Line 13 x 9 inch baking pan with foil; grease foil lining. Mix flour, brown sugar and 1/4 cup of the granulated sugar in medium bowl; cut in butter with pastry blender until mixture resembles coarse crumbs....

Ingredients http://www.youtube.com/watch?v=aqDg0dq_ViQ Preparation http://www.youtube.com/watch?v=aqDg0dq_ViQ

Ingredients Cake 3/4 cup cake flour 1 1/2 teaspoons ground cinnamon 1 1/4 teaspoons ground ginger 3/4 teaspoon ground allspice 6 large eggs, separated 1/3 cup granulated sugar 1/3 cup packed light brown sugar 2/3 cup canned pumpkin puree 1/8 teaspoon salt confectioners’ sugar Filling 8 oz cream cheese, at room temperature 1 cup confectioners’ sugar, sifted 6 tablespoons unsalted butter, at room temperature 1 teaspoon vanilla extract Preparation Preheat oven to 375 F....

Ingredients young carrots 1 quart vinegar 1 tablespoon whole cloves 1 tablespoon whole allspice 1 tablespoon mace 1 quart sugar Stick cinnamon Preparation Boil young carrots until skins slip. Remove skins. Slice or leave whole. Pour syrup made of vinegar, sugar and spices (put spices in cheesecloth bag) boiling hot over carrots. Let stand overnight, then bring to boil and boil 5 minutes. Remove spices and pack into sterilized jars. Fill jar to within 1/2 inch of top with syrup....

Ingredients 1 cup all-purpose flour 3/4 cup whole wheat flour 1/2 cup firmly packed brown sugar 1 teaspoon baking soda 1 teaspoon cinnamon 1/4 teaspoon salt 1/2 cup oil 1 (8-oz.) can crushed pineapple in unsweetened juice, undrained 1 egg 1 cup shredded carrots 1/2 cup raisins 1/2 cup chopped walnuts Preparation Heat oven to 375°F. Grease bottoms only of 16 muffin cups or line with paper baking cups. In large bowl, combine all-purpose flour, whole wheat flour, brown sugar, baking soda, cinnamon and salt; mix well....

Ingredients 16 ounces cream cheese, softened 1 (3 ounce) box instant French vanilla pudding mix 1 (8 ounce) can crushed pineapple, drained but not dry Cinnamon graham crackers Preparation Combine cream cheese and pudding mix; add pineapple. Shape into ball and chill. Serve with cinnamon graham crackers.

Ingredients 24 Pabst Blue Ribbon Beer 1/2 Gallon Premium Vodka 4 Cans Pink Lemonade Concentrate Ice Preparation You want to start with a CLEAN 5 gallon bucket. You can use a punchbowl or something like that as well, just make sure it’s big enough. You basically just mix all the ingredients together, but the best way to do this is by mixing the frozen pink lemonade concentrate with the vodka first....

Ingredients 2 c sugar 1/2 c water 1 stick unsalted butter 1/3 c light corn syrup 1/2 t baking soda 12 oz roasted salted pistachios fleur de sel Preparation In a 3 qt saucepan combine sugar, water, butter and corn syrup and bring to a boil. Cook over moderately high heat, stirring occasionally, until the caramel is light brown and registers 300* on a candy thermometer, 10 minutes. Remove from heat and carefully add baking soda....

Ingredients 1 3pound pork loin 2 teaspoons of black pepper 1 teaspoon of salt 2 teaspoons garlic powder 1 teaspoon of rosemary olive oil 1 cup chicken stock 2 small red apples 2 sweet potatoes 2 teaspoons of flour Preparation Mix pepper, salt,garlic powder,rosemary in a small bowl. Rub Olive oil over pork loin. Next rub the dry mix on the loin.Peel and cut potatoes and apple in quarters. Place in a baking dish and add chicken stock....

Ingredients 2 pork sparerib racks about 6 pounds or 3 St Louis cut sparerib racks Salt Pepper 12 ounce can frozen pineapple juice concentrate, thawed 1 tblsp soy sauce 1 tblsp dijon mustard 2 teaspoons tabasco Preparation Preheat oven to 375 degrees. Season ribs with salt and pepper. Wrap individually in heavy duty foil. Bake for 1 hour 20 minutes. Remove from oven and let rest for 1 hour. Drain juice and add enough chicken broth to juices to measure 1-1/3 cups....

Ingredients 2 pounds small white boiling potatoes 8 ounces mixed white and shiitake mushrooms, thinly sliced 4 tablespoons unsalted butter 2 medium white onions, coarsely chopped 3 celery stalks, thinly sliced 1/2 cup pine nuts, lightly toasted 1/4 teaspoon ground cinnamon 1/2 teaspoon freshly ground pepper 2 teaspoons coarse salt 7 ounces cream crackers (about 26), broken into bite-size pieces Preparation Cover potatoes with cold water in a pot. Bring to a boil....

Ingredients One and 1/2lbs russet potatoes peeled and cut into 1/2 inch pieces 2T olive oil 1 medium yellow onion cut into 1/2 inch wedges 5 thyme sprigs 1 medium zucchini, quartered lengthwise and thinly sliced Preparation Preheat oven to 475. Rinse potatoes under cold running water, then drain and pat dry. On a rimmed baking sheet, combine potatoes, oil, onion, and thyme. Season with salt and pepper. Roast until potatoes are just tender, about 15 mins....

Ingredients 2 1/4 pounds small russet potatoes (about 6), scrubbed Coarse salt 4 1/2-inch-thick slices white bread, crusts removed 4 tablespoons unsalted butter Pinch of freshly grated nutmeg 3/4 cup all-purpose flour 3 tablespoons potato starch or cornstarch 1/2 teaspoon freshly ground pepper 2 large eggs, beaten Preparation Cover potatoes by 2 inches of water in a large saucepan; add 1 tablespoon salt. Bring to a boil, then reduce to a simmer and cook until tender and the tip of a knife pierces potatoes easily, 30 to 45 minutes....

Ingredients 3/4 cup plus 2 Tbs heavy whipping cream 1 lrg garlic clove, peeled 1 3/4 lbs russet potatoes, peeled, cut into 1/8 inch thick rounds 1 1/2 tsp chopped fresh thyme 1/4 cup whole milk 1/2 cup coarsely grated Gruyere cheese Preparation Position rack in center of oven and preheat to 350F. Generously butter 9-inch round glass pie dish. Place pie dish on rimmed baking sheet. Combine cream and garlic in small sauce pan and bring to simmer over low heat....

Ingredients 1 bunch leeks 1 onion, chopped 2 qts water or stock salt and pepper to taste butter for sautéing 3-4 cups chopped potato 2+ cups milk Preparation Trim leeks. Cut in half lengthwise, then cut into 1-inch pieces. Break apart pieces in a large bowl of water to remove dirt. Melt butter in soup pot and begin to sauté leeks. Add onions. When translucent, add potatoes and stock/water. Simmer until potatoes are cooked (20-40 min)....

Ingredients 2 pounds potatoes (Yukon gold works well) 6 strips of sliced bacon, cooked and diced 1 large onion, sliced 3/4 cup cider vinegar 1/4 cup extra-virgin olive oil 1 tablespoon Dijon mustard Kosher salt and freshly ground black pepper 4 tablespoons chopped flat leaf parsley 4 green onions, green part only chopped Preparation Put the potatoes, unpeeled, into a large saucepan of cold, salted water. Bring to a boil and cook for 12-15 minutes until tender....

Ingredients 1 cup Parmesan cheese, shredded 5 slices Prosciutto 4 fresh figs Preparation Place rounds of Parmesan cheese (about 1 1/2 teaspoons each) on parchment of greased foil lined baking sheet. Bake at 400 for 5 minutes, until golden brown. Let cool and then remove from baking sheet. Cut each slice of Prosciutto into 4 pieces. Fold to fit crisp. Place on crisp and top with a slice of fig. Makes 20....

Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 can (15 oz) pumpkin (not pumpkin pie mix) 2 eggs 1/2 cup granulated sugar 1/2 cup packed light brown sugar 1 tablespoon ground cinnamon 1 teaspoon ground ginger 1/2 teaspoon ground mace 1/2 teaspoon ground cloves 1 cup heavy whipping cream 1 package (3 oz) cream cheese, softened 2 1/2...

Ingredients Ingredients: 1 1/2c. ground honey roasted pecans 1/2c. plus 1/4c. finely grated romano cheese (plus extra for later) 1/2t. garlic powder 1/2t. ground ginger 2 T. olive oil juice of half a lemon 1/2c. sugar 1/2 c. plus 6 T flour 3 T. very soft butter Preparation Preheat oven to 375 F. Combine ground pecans and romano cheese in a large bowl. Add garlic powder and ground ginger. Mix....

Ingredients 1 batch Chocolate Cookie Dough 1 cup crushed peppermints Preparation Roll dough into 1-inch balls, then roll in crushed candies. Arrange on parchment-lined baking sheets, spacing each 1 inch apart. Refrigerate until firm, about 30 minutes. Bake at 350 degrees until firm, 14 to 16 minutes. Let cool completely.