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Ingredients 1 can (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 Count) 1/2 cup crushed pineapple (from 8-oz can), well drained on paper towels 1/3 cup SMUCKER’S® Sweet Orange Marmalade 4 oz cream cheese (from 8-oz package), softened Preparation Heat oven to 350°F. Spray 8 (2 3/4x1 1/4-inch) muffin cups with CRISCO® Original No-Stick Cooking Spray. Separate dough into 8 rolls; set icing aside. Cut each roll into quarters; place 4 quarters, points up and separated slightly, in each muffin cup....

Ingredients 100% whole wheat pita bread 1 light cow cheese triangle and fresh strawberries Preparation Toast the whole wheat pita, spread the cow cheese and add strawberries. Mix it up by adding different types of fruits even nuts and powdered sugar for a light and healthy dessert.

Ingredients For the dip: 2 cans (4 ounces each) mixed fruit in juice, half drained 1/4 cup canned tomato paste 1/2 teaspoon apple cider vinegar For the rice balls: 1 can (8.25 ounces) mixed vegetables, no-salt added, drained 1 large egg, lightly beaten 1 clove garlic 1 teaspoon Worcestershire sauce 1 1/2 cups cooked rice (white or brown), warm 1/2 cup shredded cheese Salt and ground pepper to taste 3/4 cup finely crushed crisp rice cereal...

Ingredients Potato Salad with Edamame and Shiso (makes 4-6 servings) 1 1/2 - 2 lbs potatoes, boiled until tender and coarsely chopped 4 eggs, hard-boiled (can be in the same pot as the potatoes!), peeled and coarsley chopped 1 lb edamame (frozen and boiled until tender and drained) 1-2 jalapenos, seed and finely chopped handful fresh chives, finely chopped 6 or so shiso leaves, some finely chopped and 1 or 2 sliced into ribbons or chiffonades for garnish...

Ingredients 20 gingersnaps 1/2 cup walnuts sugar 2 tablespoons margarine or butter (1/4 stick), melted 4 large eggs, separated 1 16-ounce can solid-pack pumpkin (not pumpkin-pie mix) 2 8-ounce packages cream cheese, softened 1 teaspoon ground cinnamon 1/2 teaspoon ground allspice 1/2 teaspoon ground ginger 1/8 teaspoon ground cloves ground nutmeg 1 cup prepared eggnog 1 tablespoon cornstarch walnuts for garnish Preparation Preheat oven to 350° F. Spray 9" by 3" springform pan with nonstick cooking spray....

Ingredients For cupcakes: 12 cupcake papers 1 1/4 cups all purpose flour 1 heaping teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon coarse salt 1/2 teaspoon ground ginger 1 teaspoon ground cinnamon 1/8 teaspoon allspice 1 pinch nutmeg 1/2 cup light brown sugar 1/2 cup sugar 2 Tablespoons canola or vegetable oil 3/8 cups or 6 Tablespoons softened butter 2 large eggs, lightly beaten 8 oz canned pumpkin (just over half the standard 15 oz can)...

Ingredients 1 3/4 cups cold milk 1 box (4-serving size) vanilla instant pudding and pie filling mix 1 cup canned pumpkin (not pumpkin pie mix) 1/2 teaspoon pumpkin pie spice 1 package (8 oz) cream cheese, softened 3/4 cup powdered sugar 1 1/2 cups whipping cream 6 amaretti cookies Preparation In medium bowl, stir milk and pudding mix with whisk 2 minutes. Stir in pumpkin and pumpkin pie spice. Refrigerate until ready to assemble parfaits....

Ingredients 1 loaf Rhodes Bread Dough, baked and cubed 15 oz can pumpkin 2 eggs 1 cup canned pears, drained and chopped 14 oz can sweetened condensed milk 1/2 cup sugar 1/2 tablespoon nutmeg 1/2 tablespoon ginger 1/2 tablespoon ground cloves 1 teaspoon cinnamon Streusel: 1 cup coarsely chopped pecans 1/2 teaspoon cinnamon 2 tablespoons flour 2 tablespoons butter 1/2 cup brown sugar Preparation In a large mixing bowl, beat eggs....

Ingredients 12-14 medium ripe pears, peeled and cored 8 cups sugar 1 can (20 oz) crushed pineapple, undrained 3 tbsp lemon juice Preparation Puree pears in food processor or blender. Pour into large kettle or Dutch oven. Add remaining ingredients, bring to a boil. Reduce heat; cook and stir, uncovered, for 50-60 minutes or until thickened. Remove from heat. Pour hot into hot jars, leaving 1/4 inch headspace. Adjust caps. Process for 20 minutes in a boiling water bath....

Ingredients 1 1/2 pounds Greek feta cheese, crumbled (I used feta from a local Mediterranean market, but TJ’s carries Greek feta that’s pretty good) 2 cups cottage cheese 3 large eggs 1/3 cup chopped fresh dill 1/4 cup grated Romano cheese 1 teaspoon freshly grated nutmeg 1/2 teaspoon freshly ground black pepper 1 1-pound box phyllo dough, thawed overnight in refrigerator if possible 1/2 cup (1 stick) unsalted butter, melted...

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Ingredients 1/2 cup sugar 2 teaspoons grated lime peel 1/4 cup lime juice 2 eggs, beaten 1 egg yolk, beaten 3 to 4 drops green food color, if desired 3/4 cup butter or margarine 1 1/2 cups all-purpose flour 1/3 cup sugar 1/2 cup chopped shelled pistachios 1/2 gallon (8 cups) vanilla ice cream, softened Preparation In small non-aluminum saucepan, mix 1/2 cup sugar, lime peel, lime juice, eggs and egg yolk....

Ingredients 1 4-ounce fully baked pizza crust, cubed 1 1/2 cups diced tomatoes 1/2 cup thinly sliced fresh basil 1/2 cup of your favorite homemade or purchased vinaigrette 1 small green bell pepper, chopped 1 cup diced fresh mozzarella cheese (about 4 ounces) 1/2 3.5-ounce package sliced pepperoni (or substitute your favorite cheese, olives, vegetable) 1 large bunch arugula, stemmed Preparation Toss pizza crust, tomatoes, basil and 1/4 cup dressing in large bowl; let stand 5 minutes....

Ingredients Eggs vinegar Preparation Large pot with 2" water on FR RH burner at setting#6 (approx 180-190°F). Add 1 tbsp of vinegar to water. Crack individual egg into a bowl and slide it into the water. Related Video

Ingredients 1 1/2 lb lean (at least 80%) ground beef 1/2 cup ketchup 1/4 cup Progresso™ plain bread crumbs 2 tablespoons Worcestershire sauce 1/2 teaspoon salt 1 egg 6 sticks (1 oz each) string cheese 1 teaspoon prepared yellow mustard 1 tablespoon packed brown sugar Preparation Heat oven to 375°F. In large bowl, mix ground beef, 1/4 cup of the ketchup, the bread crumbs, Worcestershire sauce, salt and egg. Press 1/3 of mixture in bottom of ungreased 8x4-inch loaf pan....

Ingredients 1/2 stick unsalted butter, plus more for hands 1 (10-ounce) package miniature marshmallows 1/4 cup light-brown sugar 3 quarts popped popcorn 1 cup chocolate-covered sunflower seeds, optional Preparation Melt butter in a large, heavy pot over low heat. Add marshmallows and sugar; stir until melted. Remove from heat. Pour in popcorn; toss well to coat. Fold in chocolate-covered sunflower seeds. With buttered hands, form mixture into oblong cob shapes. Let cool on a parchment-lined baking sheet....

Ingredients 1 C softened butter 1 can Solo poppyseed filling 1 t vanilla 2 ½ C flour 1 t salt 1 ½ C sugar 4 eggs, separated 1 C sour cream 1 t baking soda powdered sugar Preparation Preheat oven to 350º. Grease and flour a large bundt pan or tube pan. Beat together the butter and sugar until fluffy. Add the poppyseed filling and continue to beat until well blended....

Ingredients Serves 4 1 pork fillet 10 rashers smoked, rindless streaky bacon 5 tbsp extra virgin olive oil 2 x 400g cans haricot beans Salt and freshly ground black pepper 275g/10oz sprouting broccoli Extra virgin olive oil for drizzling Preparation Trim fillet, then wrap in overlapping rashers of bacon. Place 2 tbsp of extra virgin olive oil in a pan and transfer in wrapped pork fillet, seam side down first. Fry all over to brown....

Ingredients Marinade for Pork 2-3 Pork Tenderloins 2tsp. Salt 1/2 tsp. Black Pepper 1tsp Chilli powder 2 tbsp olive oil Vinaigarette 3tbsp lime juice 1tbsp orange juice 1tbsp dijon mustard 1/4 tsp pepper 1/2 cup olive oil Salad 3 organges peeled 6 cups of spinach 4 cups thinly sliced napa cabbage 1 red pepper in thin strips 2 avocados, peeled & cut into thin slices Preparation Heat oil in frying pan, over moderately high heat, brown pork, turning often....

Ingredients 3/4 cup sifted flour 1 tsp. baking powder 2 tsp cinnamon 1 tsp pumpkin pie spice 1/2 tsp nutmeg 1/2 tsp salt 3 eggs, slightly beaten 1 cup sugar 2/3 cup pumpkin pie filling 1 cup chopped pecans Preparation Preheat oven to 375 degrees. Grease jelly roll pan. Line with wax paper. Grease paper. Sift dry ingredients onto was paper. Beat egg and sugar in large bowl. Beat in pumpkin....