Ingredients 2 cups DRY PINTO BEANS 8 cups WATER 2 tablespoons PINTO BEAN SEASONING 2 teaspoons VEGETABLE OIL Pinto Bean Seasoning 10 Tablespoons SALT 2 Tablespoons SUGAR 4 Tablespoons ONION POWDER 4 Tablespoons GARLIC POWDER 2 Tablespoons POWDERED CUMIN 2 Tablespoons GROUND BLACK PEPPER 1 Tablespoon POWDERED MEXICAN OREGANO 1 Tablespoon POWDERED ANCHO CHILI PEPPER Preparation Spread beans out over a flat surface and inspect carefully and remove anything that is not a bean....
Ingredients 1 bottle Riesling. 4 fl oz. Lemon Juice. 1 cup White Sugar. 3 tbsp. Vanilla extract. 24 fl.oz Four Monks white cooking wine. 3 oz honey. Preparation simme in poaching liquid for 20-30 minutes until soft but not mushy. Chill immediately. Save 52 fl.oz of leftover liquid for Riesling Vinaigrette dressing.
Ingredients juice from 1 large POM Wonderful Pomegranate,* or cup POM Wonderful 100% Pomegranate Juice 2 cups arils from 2-3 large POM Wonderful Pomegranates 3-4 teaspoons chopped jalapeo pepper 1 cup finely chopped yellow bell pepper 4 tablespoons chopped cilantro 1 tablespoon granulated sugar 1 tablespoon rice vinegar Preparation Score 2-3 fresh pomegranates and place in a bowl of water. Break open the pomegranates under water to free the arils (seed sacs)....
Ingredients Ingredients 1/2 cup (1 stick) unsalted butter, room temperature 2 tablespoons finely chopped dried porcini mushrooms 1 tablespoon red wine Kosher salt Ingredient Info Find dried porcini mushrooms in the produce section of better supermarkets and at specialty foods stores and Italian markets Preparation Put butter on a work surface and sprinkle with mushrooms. Drizzle with wine and season with salt. Using a knife, finely chop together until well combined....
Ingredients 3 garlic cloves, coarsely chopped 1 canned chipotle chili in adobo sauce, seeded and roughly chopped 5 tablespoons fresh lime juice (from 2 limes), divided 1/2 teaspoon dried oregano 1 pork tenderloin (about 14 ounces) Salt and black pepper 4 large whole-wheat tortillas 1 can (15 ounces) black beans, drained and rinsed 1 yellow bell pepper, diced 2 scallions, thinly sliced 1/4 cup chopped fresh cilantro leaves 1 teaspoon extra-virgin olive oil...
Ingredients 1 large egg, lightly whisked 1 tablespoon sour cream 1/2 cup whole milk, room temperature 2 1/2 cups all-purpose flour, plus more for dusting 2 large russet potatoes, peeled and quartered (1 pound) Coarse salt and freshly ground pepper 2 ounces cream cheese, room temperature 1 1/2 sticks cold unsalted butter, plus 2 tablespoons, melted and cooled 8 ounces fresh shelled peas Yellow cornmeal, for dusting Preparation In a medium bowl, whisk together egg and sour cream....
Ingredients 2 slices bacon,cooked and chopped 1/2 small onion, chopped a few springs of cilantro 1 8oz can tomato sauce 4 cloves garlic, chopped 1 15.5oz can dark red kidney beans 2-3 tbsp Goya sofrito 1/2 packet Sazon Preparation Heat up some olive oil and fry the onion, garlic, and bacon until onion starts turning golden. Add cilantro and tomato sauce. Cook stirring until thickened slightly. Add beans with the liquid from the can, and the sazon....
Ingredients 6 oz cream cheese, softened (from 8-oz package) 1/2 cup canned pumpkin (not pumpkin pie mix) 1 1/4 cups plus 2 tablespoons sugar 2 teaspoons pumpkin pie spice 2 cans (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count) 1/2 cup butter, melted 1/3 cup caramel topping Preparation Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray. In small bowl, stir cream cheese, pumpkin, 2 tablespoons of the sugar and 1 teaspoon of the pumpkin pie spice until well blended....
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 3/4 cup granulated sugar 3/4 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/8 teaspoon ground cloves 1/2 cup milk 1 can (15 oz) pumpkin (not pumpkin pie mix) 2 eggs 1 cup packed brown sugar 1/4 cup whipping cream 1/4 cup dark rum or 1 1/2 teaspoons rum extract plus 1/4 cup water...
Ingredients In small bowl: 2 cups flour 2 t baking powder 1 t soda 1 t EACH of cinnamon, allspice 1/2 t EACH of ginger, nutmeg, salt In separate bowl, cream together: 1/2 cup butter 1/2 cup cream cheese 1 cup sugar 1/2 cup brown sugar Add: 2 eggs 1 cup pumpkin 1/2 cup sour cream 1 t vanilla Preparation Add this to the flour mixture and butter mixture. Stir in 1 cup chopped pecans....
Ingredients 8 leeks, trimmed and cut crosswise into 1/2-inch-thick rounds 3 large asparagus spears, thinly sliced lengthwise on a mandoline 6 ramps, trimmed and cut on the bias into 1-inch pieces 1 baby zucchini, thinly sliced lengthwise on a mandoline 3 tablespoons shelled fresh English peas 3 tablespoons shelled fava beans 1 medium fennel bulb, trimmed and very thinly sliced on a mandoline 2 cups peekytoe crab meat, picked through for shells...
Ingredients 1 Lb. Penne or Ziti 1 Lb. Italian Sausage 8 slices bacon, chopped 1 clove garlic, chopped 1 small yellow onion, cut in 1/2 inch wedges 1 red bell pepper, sliced 1 yellow pepper, sliced 1 Cup heavy cream 1 jar Marinara ( I prefer Paul Newmans) Red Pepper Flakes, to taste Olive Oil Preparation Prepare pasta according to direcions on package. Meanwhile, in large saute pan, heat 1 tbsp....
Ingredients Juice from 2-3 large POM Wonderful Pomegranates to make 1/2 cup POM Syrup* or 1 cup POM Wonderful 100% Pomegranate Juice 1/4 cup salad oil 1 tablespoon lemon juice 1 1/2 teaspoons salt 1/4 teaspoon pepper 2 cloves garlic, minced or pressed 2 pounds boneless lamb shoulder or leg, cut into 1 1/2-inch cubes Preparation In a large bowl, stir together POM Syrup*, oil, lemon juice, salt, pepper and garlic....
Ingredients 1/2 kg of Arborio rice 5 to 6 cups vegetable stock 1 teaspoon kosher salt 1 teaspoon freshly ground black pepper 3 table spoons minced shallots 1 teaspoon minced garlic 400 gr pound porcini mushrooms, cut into dice ( 2 cups) 100 ml of Krupnik (Polish honey liquor) or sherry 2 table spoons butter 1 cup finely grated Parmigiano-Reggiano pinch of ground nutmeg Preparation Bring the chicken stock to a simmer....
Ingredients 1 pound pork chops, bone-in or boneless 1/4 cup of flour for dredging salt and pepper 2 tablespoon butter or cooking oil 1/2 cup of chicken stock 2 tablespoons of Dijon mustard 1 teaspoon of dried tarragon** 1/4 cup of heavy cream Preparation Season pork chops lightly with salt and pepper, dredge in flour. Pre-heat the oven to warm (about 200 F). Heat butter over medium-high heat in a pan large enough to hold the chops....
Ingredients 3 Tbls. Extra Virgin Olive Oil 2 cloves of garlic - sliced 3/4 C. small diced onion 4 oz. Spanish Chorizo - cut 1/2 inch thick 1/2 lb. potato cut into medium dice 1 tsp. sweet spanish paprika Preparation Warm the olive oil over low heat, add the garlic and cook until light brown, add the onion and cook until golden brown, if it gets to dark before caramelization add a touch of water to the pan....
Ingredients 2 cups sugar 1 cup vegetable oil 4 large eggs 1/2 cup water 3 1/2 cups flour 4 teaspoons cinnamon 2 teaspoons baking soda 1 teaspoon salt 1/2 teaspoon ground cloves 2 cups solid canned pumpkin 1 cup shopped pecans (4 oz.) 1/2 cup raisins Preparation Preheat oven to 350 degrees. Grease two 9x5 inch loaf pans. Combine sugar and oil in large bowl. Beat in eggs one at a time....
Ingredients 350 g penne 500g cherry tomatoes or ripe small juicy tomatoes 200g fresh ricotta 1 garlic clove peeled and chopped 2 tbs roughly torn basil leaves 50 g parmesan freshly grated etra virgin olive oil Preparation Cut the tomatoes in half, squeeze out the seeds over a sieve to collect the juice. Combine the tomatoes and their juice with the garlic. Season, add 2 tbs olive oil and toss to combine....
Ingredients 1/2 cup pizza sauce 4 (7 or 8-inch) flour tortillas 4 oz. (1 cup) shredded mozzarella cheese 1/2 (3.5-oz.) pkg. pepperoni slices Preparation Heat oven to 350°F. Spread pizza sauce evenly over tortillas to within 1 inch of edges. Sprinkle each evenly with cheese. Arrange 1/4 of pepperoni slices down center of each tortilla. Roll up each tortilla; wrap each in foil. Bake at 350°F. for 10 to 15 minutes or until thoroughly heated and cheese is melted....
Ingredients 2 tablespoons finely chopped red onion 1 tablespoon freshly squeezed lime juice 1 1/4 pounds peeled pineapple, cut into 1/2-inch dice (3 cups) 2 tablespoons fresh pineapple juice, squeezed from the rind 5 ounces jicama, peeled and cut into 1/4-inch dice (1 cup) 3 tablespoons finely chopped cilantro 1 tablespoon light brown sugar 1 jalapeño-stemmed, seeded and finely chopped 1 scallion, thinly sliced Preparation 1.In a bowl, combine the red onion with the lime juice and let stand for 10 minutes....
