Ingredients 1 stick margarine 3 ounces cream cheese 1 cup flour Cream the cheese and margarine together Mix in flour Divide into 24 balls Press each ball into greased “gem” pans forming a cup Place a few chopped pecans in each Add the following filling to the cups: 2 eggs 1/4 teaspoon salt 4 tablespoons margarine 1 teaspoon vanilla 1 1/2 cups brown sugar Preparation Pre heat oven to 350 degrees....
Ingredients -1 1/2 cups penne -1/3 cup extra-virgin olive oil -1 garlic clove, crushed -6 large morel mushrooms, coursely chopped -1 baby eggplant, chopped -1 cup cherry tomatoes, cut in half -2 teaspoons course sea salt -1/2 lb fresh mozarella, chopped Preparation Cook penne in large pot of salted boiling water about 10 minutes or until al dente While pasta is cooking heat half of olive oil in large pan. Add garlic and saute 30 seconds....
Ingredients 1 T olive oil 1 red & 1 yellow pepper, cut in thin strips 2 small tomatoes, peeled, seeded & chopped 1 bay leaf 1/4 t dried thyme 3 cloves garlic, finely chopped salt pepper 2 T garlic oil (ie, minced garlic covered with oil for coating the dough) 2-3 oz mozzarella, grated 2-3 oz provolone, grated 6-8 yellow pear tomatoes, quartered (sub cherry tomatoes, if desired) parmesan 4 T basil, cut into ribbons...
Ingredients 4 cups flour 1 and 3/4 cups shortening (Crisco) 1 tablespoon sugar 1 teaspoon salt 1 tablespoon distilled white vinegar 1 egg 1/2 cup water Preparation Mix all ingredients in large bowl The dough will be hard to mix together, crisscrossing two butter knives to mix the dough works well
Ingredients 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust 2 tablespoons sesame seed 2 tablespoons flaxseed 6 tablespoons pepitas (pumpkin seeds) 1 cup diced peeled sweet potato 2 tablespoons olive oil 1 teaspoon ground cumin 1/2 teaspoon chili powder 1/2 teaspoon salt 4 cups kale, stems removed, chopped 1/2 cup basil pesto 8 oz fresh mozzarella cheese, thinly sliced Preparation Heat oven to 400°F for dark or nonstick pan, 425°F for all other pans....
Ingredients 1 can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count) 2 tablespoons purchased refrigerated pesto 8 strips roasted red bell peppers (from 7.25-oz. jar) Preparation Heat oven to 350°F. Unroll dough; spread with pesto. Separate dough into strips; carefully stretch each strip until 16 inches long. Fold each breadstick in half, pesto sides together; twist halves together with 4 or 5 twists. Form each into a ring, pinching ends to seal....
Ingredients 4.5 cups (675g) strong (baker’s) flour 1 tsp salt 1 tsp instant yeast 0.25 cup(60ml) olive oil 2 cups (430ml) iced water Preparation Mix Flour, Yeast and Salt in bowl. With a wodden spoon mix in oil and water until combined. Knead by hand in the bowl for 10 minutes, working dough in circular motion until dough is sticky, smooth and elastic. Place in oiled bowl and cover with cling film....
Ingredients Buckwheat noodles salt 2 sprigs fresh thyme 2 T olive oil 2 T unsalted butter 1 1/2 C thinly sliced onions 1 large garlic clove, chopped Pinch of red pepper flakes 1/4 medium head green cabbage, cored and sliced crosswise into 1/4" wide strips (about 2 1/2C) 1 C thinly sliced peeled carrots 1 small potato cubed (if desired) 1 C fruity red wine, such as Cotes du Rhone, Shiraz, or Pinot Noir...
Ingredients 2 1/2 cups unbleached all-purpose flour 1 teaspoon kosher salt 1 teaspoon sugar 2 sticks (1 cup) cold unsalted butter, cut into small pieces 1/4 to 1/2 cup ice water 1 bottle (750 milliliters) dry white wine, such as Sauvignon Blanc 1 cup sugar 2 cinnamon sticks 1 star-anise pod 1 vanilla bean, seeds scraped 2 cups fresh or frozen cranberries 4 to 5 firm but ripe Bosc pears, peeled, quartered, and cored 1 egg, lightly beaten Fine sanding sugar, for decorating Preparation Pate Brisee: Pulse together flour, salt, and sugar in a food processor to combine....
Ingredients 6 oz. (4 cups) uncooked dumpling egg noodles 4 cups frozen broccoli florets 1 tablespoon margarine or butter 1 lb. pork tenderloin, cut crosswise into 1/4-inch slices 1 cup sliced fresh mushrooms 1 garlic clove, minced 1 (12-oz.) jar mushroom gravy 1 tablespoon Worcestershire sauce Preparation In Dutch oven or large saucepan, cook noodles as directed on package, adding broccoli during last 3 to 5 minutes of cooking time. Cook until noodles and broccoli are tender....
Ingredients 1 Pork Tenderloin, thawed 1/4 cup flour 1/2 tsp tarragon leaves, crushed 1/2 tsp salt 1/4 tsp ground black pepper 1 tbs butter 1 tbs olive or vegetable oil 2 tbs each; fresh lemon juice and white wine 1-2 tbs capers Preparation Cut each tenderloin piece into 6 equal portions. Place each tenderloin piece between two pieces of plastic wrap. Pound to 1/8-inch thickness. Coat each piece with flour combined with tarragon, salt and pepper; shake off excess....
Ingredients 1 1/2 cups (10 oz.) dried Mission figs, stems removed, halved lengthwise 1 tablespoon sugar 1/2 teaspoon anise seeds 2 tablespoons plus 1/2 tsp. chopped fresh thyme leaves, plus thyme sprigs 1 bottle (750 ml.) Pinot Noir, divided 1 boned pork shoulder (butt) roast (about 3 1/2 lbs.) 8 garlic cloves, peeled and cut into large slivers About 1 1/2 tsp. kosher salt About 1/2 tsp. freshly ground black pepper...
Ingredients 3/4 cups heavy whipping cream 2 cloves garlic; 1 crushed, 1 whole 2 sprigs thyme 3/4 pounds Yukon gold potatoes, peeled, thinly sliced 3/4 pounds celeriac, peeled, thinly sliced 3/8 teaspoon salt 1/4 teaspoon pepper 1 teaspoons butter 1/2 tablespoon finely chopped parsley dash nutmeg Preparation garlic cloves and the thyme. Remove from the heat; cover. Let infuse 30 minutes. Strain. Preheat the oven to 350 degrees. Place the potatoes and celeriac on two different plates; season with salt and pepper....
Ingredients 1 cup (2 sticks) unsalted butter 3 Idaho potatoes, peeled and very thinly sliced crosswise 1 tablespoon fresh thyme leaves 1 tablespoon fresh rosemary leaves Sea salt 1/2 teaspoon coarsely ground black pepper 1 clove garlic, thinly sliced Preparation Preheat oven to 450 degrees. Place butter in a large heatproof bowl, set over (but not touching) simmering water. When butter is melted, add potatoes and stir to coat. Add thyme, rosemary, 1/2 teaspoon sea salt, pepper, and garlic....
Ingredients 1/3 cup butter 1 cup brown sugar 2 tablespoons milk or cream 1/2 cup raisens 1/2 cup walnuts 1 egg - beaten 1 teaspoon vanilla pastry Preparation Mix ingredients together and place spoonful of the mixture into unbaked tart shells in muffin tins. Bake at 400 for 8 minutes. Reduce temperature to 350 and bake until pastry is delicately brown - a few more minutes.
Ingredients 2 tablespoons olive oil 1 medium or large onion, cut in half then thinly sliced across the grain 2 large leeks, white and light green parts only, cut in half lengthwise, sliced and rinsed well 3 large garlic cloves (more to taste), minced or sliced 1 pound ripe tomatoes, peeled, seeded and chopped or 1 (14-ounce) can, with liquid 6 cups water or chicken stock Salt A bouquet garni made with 1 cleaned leek green, a bay leaf, a thin slice of orange zest and a couple of sprigs each of parsley and thyme, tied together...
Ingredients 1 lata de leite condensado 1 lata de leite (usar a mesma medida) 3 ovos 2 colheres de sopa de chocolate em pó 1 colher de sobremesa de café em pó solúvel 1 colher de chá de canela em pó caramelo líquido para a forma (usei de compra) Preparation Bater todos os ingredientes com a varinha mágica. Untar a forma com o caramelo líquido. Podem fazer o próprio caramelo aqui explica como....
Ingredients 2 boneless skinless chicken breast halves 2 tablespoons all purpose flour 1/3 cup purchased honey mustard salad dressing 1/2 cup finely chopped pecans 2 tablespoons butter 2 tablespoons purchased honey mustard salad dressing 1/3 cup sour cream 1 teaspoon sliced green onions Preparation Place 1 chicken breast half, boned side up, between 2 pieces of plastic wrap or waxed paper. Working from center, gently pound chicken with flat side of meat mallet or rolling pin until about 1/4 inch thick; remove wrap....
Ingredients 2 Tbsp cold pressed extra virgin olive oil 2 large red onions chopped and caramelized 3 cups fresh organic baby spinach washed and chopped 8 large organic eggs 1/4 cup soy milk, hemp milk or almond milk 4 cloves garlic finely chopped 8 spring onions/scallions finely chopped 2 handfuls of cilantro/coriander finely chopped 2 handfuls of continental parsley finely chopped 1 handful fresh chives finely chopped 1 fresh dill sprig chopped...
Ingredients Whole fresh skinned salmon pickling vinegar sugar water 2 large white onions pickling spices cheesecloth. Preparation Cut up whole, skinned salmon into 8 to 10 portions and steam for about 20 minutes and run under cold water to stop cooking process. Prepare brine in large plastic container with lid. Add 4 cups pickling vinegar, 4 cups sugar, 3 1/4 cups cold water; mix till sugar mixes with vinegar and water....
