Ingredients For the Risotto: 1 onion finely chopped 600g pumpkin, peeled, deseeded and cut into cubes 150g of Parmesan or Gruyere Cheese 300g (1cup) Arborio rice (risotto rice) 150ml (small glass) of Italian dry white wine 1 vegetable stock cube ( in 500ml of hot water) Fresh Rosemary and thyme Rocket (Rucola) 2 table spoon butter Olive oil Sea Salt and freshly ground pepper For the lamb: 3-bone rack of lamb per person...
Ingredients 1 cup ice cream 2/3 cup milk 1/2 cup pumpkin (from 15-oz. can) 1/4 teaspoon pumpkin pie spice Preparation In blender container, combine all ingredients. Cover; blend at high speed until smooth. If desired, garnish each serving with dash of pumpkin pie spice.
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1/4 cup all-purpose flour 1 cup vanilla creamy ready-to-spread frosting (from 1-lb container) Orange sugar Green decorating icing Black decorating icing 32 semisweet chocolate chips Preparation In large bowl, break up cookie dough. Stir or knead in flour until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Reshape into log. If too soft to cut into slices, refrigerate up to 30 minutes....
Ingredients 4-5 cups whole milk 12 ounces white chocolate, chopped 4 teaspoons cocoa powder 3/4 teaspoon vanilla extract 1 cup pure pumpkin puree 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon cardamom 1/8 teaspoon allspice 1/8 teaspoon ground ginger Preparation In a heavy saucepan, combine 2 cups of milk, white chocolate, and cocoa powder. Cook over medium heat, whisking periodically, until the chocolate is melted and the mixture is well combined....
Ingredients 3 slices French Bread (1-inch-thick) 4-5 medium tomatoes, peeled, seeded and cut in pieces 1 medium cucumber, peeled, seeded, and cut in pieces 1 medium red or greed bell pepper, peeled, seeded, and cut in pieces 2 garlic cloves, chopped 1/3 cup olive oil 2 tbs. white wine vinegar 1 tsp. salt 1/2 tsp. cumin Preparation Soak bread in 1 cup water for 30 minutes. In food processor or blender, process tomatoes, cucumber, bell pepper and garlic until no large pieces remain....
Ingredients 1/2 cup butter or margarine, softened 1/2 cup creamy peanut butter 1/2 cup sugar 1/2 cup brown sugar 1 egg 1/2 tsp vanilla 1-1/4 cup flour 3/4 tsp soda 1/2 tsp salt 48 miniature peanut butter cups Preparation Cream butter and peanut butter; gradually add sugar, beating until light and fluffy. Add egg and vanilla, beating well. Combine flour, soda, and salt; add to creamed mixture, mixing well. Chill 1 hour....
Ingredients 8oz Cream Cheese 4oz Crumbled Bleu Cheese 4oz Shredded Cheddar 2Tbs Dijon Mustard 1Tbs Worcestershire Sauce 1/8Tbs Garlic Powder 1/4Tbs Salt 1/2Cup Pecans - Chopped Fine 2/3Cup Dried Cranberries - Chopped Fine Preparation Chop Pecans and Cranberries until fine - set aside. In a mixer combine all the rest of the ingredients and mix on LOW until smooth and well combined. Add Pecans and Cranberries and mix until well combined....
Ingredients 1 cup mayonnaise 1 cup Monterey Jack cheese (with peppers), shredded 1 can Mexican style corn 1/2 cup parmesan cheese, shredded 3 tablespoons pickeled jalapeno peppers, chopped Additional jalapenos to taste (for top of dip) 1 corn chips (like Fritos) Preparation Combine all ingredients except for corn chips and additional jalapenos. Spread mixture in shallow baking pan (approx 8x8) or pie dish that has been sprayed with non-stick spray. Top with additional jalapenos to taste....
Ingredients 4 oz unsweetened chocolate 16 tablespoons (2 sticks) unsalted butter 3 eggs, at room temperature 2 cups sugar 1 teaspoon vanilla extract 1/2 teaspoon peppermint extract 1/4 teaspoon salt 1 cup flour 4 oz semisweet chocolate, finely chopped 1/4 cup crushed candy canes (about 3 candy canes) Preparation Preheat oven to 350 F. Line a 9-inch square baking pan with aluminum foil, leaving an overhang on opposite sides (so you can easily lift the brownies out)....
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1 cup shredded mozzarella cheese (4 oz) 40 slices pepperoni 1 egg 1 tablespoon grated Parmesan cheese 3/4 teaspoon Italian seasoning Preparation Heat oven to 350°F. Line cookie sheet with cooking parchment paper or baking mat. Unroll 1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet on cookie sheet. Using hands, spread dough evenly. Sprinkle 1 cup shredded mozzarella cheese (4 oz) over dough, leaving 1/2-inch border around edges....
Ingredients 4 c. tightly packed basil leaves 1/2 c. olive oil 2 garlic cloves, crushed (or more to taste) 6 sprigs of flat leaf parsley salt and pepper to taste 1/4 c. pine nuts, walnuts, or almonds, toasted 1/2 c. freshly grated Reggiano Parmesan Preparation Place the basil in a food processor. Add oil, garlic, parsley, salt, pepper, and nuts. Process until everything is chopped very fine. Add grated cheese and stir....
Ingredients 300 grams (10.6 ounces) all-purpose flour 35 grams (1.2 ounces) baking powder 45 grams (1.6 ounces) cornstarch 8 (6-inch-long) narrow oak twigs with dead leaves attached 250 grams (8.8 ounces) tart apples such as Granny Smith 250 grams (8.8 ounces) apple cider 5 grams (.2 ounces) coarse salt 7 grams (.2 ounces) agar-agar 125 grams (4.4 ounces) highly carbonated sparkling water, very cold 1,000 grams (2 pounds, 3.3 ounces) canola oil...
Ingredients 1 pkg. white cake mix.. 3 Tblsp.flour One 3 oz. pkg. raspberry gelatin 1/2 cup water 4 eggs 1/2- 10 oz pkg. frozen raspberries, thawed. Preparation Combine cake mix,flour and gelatin, mix well. Add water,oil, berries with juice and eggs. Beat well. Pour into 3 greased and floured 8-inch cake pans. Bake in oven at 350 degrees for 25 minutes or until done.Cool 10 minutes,remove from pans and ice. Raspberry Icing: 1/2 cup butter....
Ingredients 2 sticks unsalted butter, room temperature 3/4 cup confectioners' sugar 1/2 teaspoon fine salt 2 1/3 cups unbleached all-purpose flour, spooned and leveled, plus more for dusting 1 cup coarsely chopped pistachios Preparation In a food processor, process butter, confectioners’ sugar, and salt until smooth. Add flour and pulse until a dough forms. Stir in pistachios. Divide dough into 2 disks; wrap each in plastic and refrigerate until firm, 1 hour....
Ingredients 2 cups pineapple chunks 1 small red onion, halved and thinly sliced 1 jalapeno chile (ribs and seeds removed, for less heat), thinly sliced 2 tablespoon honey 1/2 cup fresh cilantro, chopped Coarse salt and ground pepper 2 tablespoon vegetable oil, such as safflower 2 bone-in pork loin chops (8 to 10 ounces) 2 teaspoons all-purpose flour Preparation In a medium bowl, combine pineapple, onion, jalapeno, honey, and cilantro. Season with salt and pepper; set salsa aside....
Ingredients 4 large eggs, divided 1 frozen, unbaked (9-inch) deep-dish pie crust 1 can (15 ounces) sliced potatoes, drained 1 can (14 ounces) artichoke hearts, coarsely chopped and pressed in strainer to drain thoroughly 1/2 cup sliced green onions 1/2 cup low-fat milk 3/4 cup shredded Gruyère or Swiss cheese, divided 1 tablespoon Dijon-style mustard 3/4 teaspoon salt 1/4 teaspoon pepper Preparation Preparation Time: Approximately 10 minutes Cook Time: Approximately 60 minutes...
Ingredients 1 1/4 pounds potatoes, peeled 1 tablespoons vegetable oil 1/2 medium onion, diced 1/4 pound thick-sliced bacon, diced 1/3 cup white wine salt and pepper 1/2 pound wheel Brie (or substitute another cheese) chopped parsley (optional) Preparation Preheat oven to 350 degrees. Place the potatoes in a large pot, cover with water and bring to a boil. Cook until a paring knife can pierce the potatoes. Remove from heat, drain and set aside until cool enough to handle....
Ingredients 2 Italian demi-loaves (or 1 large loaf) 1/4 cup Pesto 5 ounces thinly sliced low-moisture mozzarella 5 ounces thinly sliced Taleggio Preparation Preheat oven to 350 degrees. Cut into Italian demi-loaves (or 1 large loaf) at 1-inch intervals, taking care not to slice all the way through. Spread 1 teaspoon pesto between each slice. Stuff with thinly sliced low-moisture mozzarella and thinly sliced Taleggio. Wrap in parchment-lined foil and bake on a rimmed baking sheet until bread is crisp and cheese is melted, about 25 minutes....
Ingredients 1/2 cup water, lukewarm PLUS 2 tablespoons water, lukewarm 3 cups white bread flour 6 tablespoons brown sugar 1 teaspoon salt 1/2 cup canned pumpkin 1 1/2 teaspoon cinnamon 1/3 tablespoon ground cloves 1 1/2 teaspoon nutmeg 3/4 teaspoon allspice 3 1/4 teaspoons active dry yeast Preparation Insert dough ingredients in bread machine according to manufacturer’s instructions. Remove the dough from the machine after the first knead - approximately 20 to 30 minutes....
Ingredients Pie crust 1 tbsp butter or soft margarine 2 cups heavy cream 4 eggs 3/4 tsp salt 1/4 lb swiss cheese Preparation Preheat oven to 425 Spread butter on pie crust. Mix cream, eggs, and salt until blended. Stir in cheese and mixture into pie crust. Bake 15 minutes, turn over to 325 and bake 35 more minutes.
