Ingredients 2.5 lb pork shoulder roast, cut into ½ inch cubes 28 oz. can of diced tomatoes 14.5 oz. can of diced tomatoes 2 cups chicken stock 2 tablespoons olive oil 1 yellow onion, diced 4 garlic cloves, minced 1 bunch cilantro Juice from 1 lime 1 jalapeno 1 tablespoon cumin ½ teaspoon smoked paprika ½ teaspoon black pepper Sea salt to taste Preparation Cut pork roast into ½ inch cubes....
Ingredients 1lb of ground browned Beef 1 Jar of your fave Spaghetti Sauce Half a Jar of pace mexican four cheese queso 1 cup of diced onion 1 cup of diced green pepper 3 cloves diced garlic garlic pepper salt 1 packcage of elbow macaroni Preparation Start with some olive oil in a pan and add onion and green pepper and garlic saute till soft add beef till browned add the jar of spaghetti sauce turn heat to low and let the flavors mix....
Ingredients 4 cups of skinless chunked pumpkin cut in 1 inch pieces 2 tbsp olive oil 1 medium chopped onion 2 minced garlic cloves 1 tsp ground cumin 1 tsp chilli powder 1/2 tsp ground cinnamon 4 whole cloves 1 x large can kidney beans (approx 19oz) 1 x large can chopped tomatoes (approx 19oz) 2 cups water 1 vegetable or chicken stock cube 2 tbsp tomato paste 1 oz dark choclate- good quality- grated...
Ingredients 1 1/2 lbs pumpkin 1 1/2 T olive oil 3 cloves garlic 1/2c ricotta 1/2c parmigiano 1 1/2tsp sage 4 leafs sage cannelloni 6T butter Preparation preheat oven to 350 Toss pumkin with olive oil bake until tender, coarsely mash. saute garlic in olive oil until tender, mash in mortar & pestle. Mix mashed garlic, cheeses, chopped sage & pumpkin. Season with salt & pepper. Cook noodles until tender, save 1/4c pasta water, transfer noddles to platter and drizzle with olive oil to prevent sticking....
Ingredients 10-12 mini decorative pumpkins - I tried an assembly of decorative gourds, but found them too difficult to carve into 1/4 cup (62g) sugar, plus 3/4 cup (188g) = 1 cup (250g) total 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg (or another 1/2 of cinnamon) 6 egg yolks 2 cups (1 pint / 475ml) heavy cream 1 cinnamon stick 1 vanilla bean, split 1 14oz can (~1 3/4 cups / 415ml) pumpkin puree...
Ingredients Jack Cheese 4 Flour Taco Sized Tortillas Package of Baby Bella Mushrooms Half a Red or Yellow Pepper Half a Red or Yellow Tomato 1 Avocado tsp of Serano Pepper Olive Oil, Salt Pepper to Taste 1 Electric Griddle or a large frying pan Preparation Grate enough cheese to cover 2 tortillas Heat griddle to 350 Cut up mushrooms, peppers and tomatoes and serano peppers and keep separated Toss mushrooms in olive oil, salt and pepper to taste....
Ingredients 4 White Fish Filets 1/4 tsp Salt 1/8 tsp Pepper 2 tbsp. Dijon Mustard 2 tbsp. Butter 1-1/2 tbsp. Honey 1/4c. Soft Bread Crumbs 1/4 c. Finely Chopped Pecans 1 tbsp. Parsely Garnish: Lemon Slices Preparation Sprinkle fish filets with salt & pepper; place skin side down, in a lightly greased 11x7x1-1/2" baking pan. Combine mustard, butter and honey. Brush over filets. Combine breadcrumbs, pecans and parsely; spoon evenly across the top of the filets....
Ingredients 4 T butter, room temp 1 T all purpose flour 1 cup finely chopped onion 1 cup finely chopped carrot 1 cup finely chopped celery 2 T tomato paste 1 1/4 cups Pinot Noir 1 1/4 cups canned low salt chicken broth 1 1/4 cups canned beef broth 1 1/2 pound beef tenderloin, trimmed 2 T cracked black pepper Preparation Mix 2 T butter and flour in small bowl. Set aside....
Ingredients 3 tablespoons margarine or butter 4 cups miniature marshmallows 5 cups crisp rice cereal 1 (16-oz.) can cream cheese frosting Red and yellow food color 24 spearmint gumdrop leaves 2 tablespoons sugar Preparation Spray two 8 or 9-inch round cake pans with nonstick cooking spray. Melt margarine in large saucepan over medium heat. Add marshmallows; cook and stir until melted. Remove from heat. Add cereal; stir until well coated. Divide mixture evenly into sprayed pans; press firmly with buttered rubber scraper....
Ingredients 1 Pound of Spiral Pasta (Rotini) 1 12 oz can of of Black Olives 1 Stick of Pepperoni 2 Medium Tomatoes 1 Tablespoon of Italian Seasoning (Dried Herb) 1/2 Teaspoon of Salt 1/2 Teaspoon of Black Pepper 1/2 Teaspoon of Red Pepper Flakes (Optional) 1 1/2 Cups of Hellmann’s Canola Mayonnaise Preparation Cook Spiral Pasta as instructed on the box. Slice the pepperoni thinly. Dice the tomatoes. Drain the can of olives....
Ingredients 2 cups flour scant teaspoon fine-grain sea salt 1 cup unsalted butter, at room temperature 2/3 cup sugar zest of one lemon or tangerine 2/3 cup pine nuts, toasted and loosely chopped 1 1/4 teaspoons fresh rosemary, finely chopped Preparation Combine flour and salt in a small bowl and whisk to combine. In a separate large bowl or stand mixer cream the butter until light and fluffy. Add the sugar and lemon zest and mix again, then add the flour mixture, nuts, and rosemary and mix until the dough goes just past the crumbly stage, and begins to really clump together (you don’t want to over mix it, but under mixing will make the dough seem a bit dry, which can make it more difficult to handle)....
Ingredients 1 cup Butter, softened* 1 cup sugar 2 eggs 2 teaspoons vanilla 2 3/4 cups all-purpose flour 1 cup (5 ounces) finely chopped salted pistachios, toasted 1/4 teaspoon salt 1 egg white 1 tablespoon water 1/4 cup (1 1/2 ounces) finely chopped salted pistachios, toasted Preparation Combine butter and sugar in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add 2 eggs and vanilla. Continue beating, scraping bowl often, until well mixed....
Ingredients 1 cup heavy cream 4 tablespoons unsalted butter 2 teaspoons light corn syrup 1 pound finely chopped semisweet chocolate, plus 12 ounces more for dipping 2 cups (about 11 ounces) shelled pistachios, finely chopped Preparation In a small saucepan, bring cream, butter, and corn syrup to a full boil overmedium heat. Turn off heat. Add 1 poundchocolate; gently swirl pan to coverchocolate with cream, but do not stir. Let stand, undisturbed, 5 minutes....
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 2 tablespoons grated Parmesan cheese 1/3 cup finely chopped pepperoni (about 1 1/2 oz) 2 tablespoons finely chopped green bell pepper 1/2 cup shredded Italian cheese blend (2 oz) 1/2 cup pizza sauce (from 8-oz can) Preparation Heat oven to 350°F. Spray cookie sheet with cooking spray....
Ingredients 2 tbsp (25 mL) butter 1 onion, sliced sour_cream Dough: 3 cups (750 mL) all-purpose flour 1-1/2 tsp (7 mL) salt 1 egg 3/4 cup (175 mL) (approx) water 4 tsp (20 mL) vegetable oil Filling: 1 tbsp (15 mL) butter 1/3 cup (75 mL) finely chopped onion 1 cup (250 mL) cold mashed potatoes 3/4 cup (175 mL) shredded cheddar cheese 1/2 tsp (2 mL) salt 1/4 tsp (1 mL) pepper...
Ingredients 3 lbs. medium-to-coarse ground pork, or 50% pork + 50% beef according to taste 4 tablespoons white bread crumbs 2 tablespoons vegetable oil, shortening or lard 1 tablespoon real maple syrup 1 tablespoon dark brown sugar 1 tablespoon dry sage 1 tablespoon dry marjoram 1 tablespoon dry fennel seed 1 tablespoon dry crushed thyme 1 tablespoon italian seasoning 0.5 tablespoons cumin seed 4 rounded teaspoons garlic powder 3 teaspoons black or white pepper...
Ingredients 14 oz pork belly 4 oz pork fat back 2/3 C white wine 2 garlic cloves 1 bay leaf thyme mace salt + pepper flour 2 eggs, beaten bread crumbs vegetable oil, for frying Preparation 300, oven mix pork belly to pepper in heavy casserole dish, cover and cook 3-4 hours, let cool. take meat out and shred, return meat to pan, season in loaf pan and put in fridge overnight....
Ingredients 1 cup all purpose flour 1 tablespoon plus 1/4 teaspoon Hungarian sweet paprika 1 3- to 3 1/4-pound chicken, cut into 8 pieces 2 tablespoons extra-virgin olive oil 1 14.5-ounce can diced tomatoes in juice 4 ounces thinly sliced prosciutto, chopped 12 cipolline onions or 1-inch-diameter pearl onions, blanched 1 minute, peeled 2 large roasted red peppers from jar, halved, cut into 3/4-inch-wide strips 6 large garlic cloves, pressed...
Ingredients 1 roast (chuck) 2 medium onions 1 can plum tomatoes 1 can chopped green chile 1/4 cup beef broth 1 tablespoon brown sugar 1 tsp dried mint 1/2 tsp fennel seeds Preparation Brown roast. preheat oven to 350. Saute onions then add other ingredients. Pour over roast and bake covered for 1 1/2 hours. remove cover and bake 15 min more.
Ingredients 1 cup water 1/2 cup butter or margarine 1 cup all-purpose flour 1/2 teaspoon salt 4 eggs 1/2 cup butter or margarine 1 1/4 cups packed brown sugar 1/4 cup corn syrup 1/2 cup whipping cream 1 cup chopped pecans, toasted* 1 quart (4 cups) vanilla or butter pecan ice cream Preparation Heat oven to 400°F. Grease cookie sheets with shortening. In medium saucepan, heat water and 1/2 cup butter to boiling over medium heat....
