Ingredients 2 pkgs McCormick Turkey Gravy Mix 1/4 cup flour 3 cups cold water 1 cup turkey pan drippings or turkey broth Preparation Mix gravy mix and flour in large saucepan. Gradually stir in water and turkey drippings with whisk until smooth. Stirring frequently, cook on medium-high heat until gravy comes to boil. Reduce heat to low and simmer 5 minutes or until thickened, stirring occassionally. (Gravy will continue to thicken upon standing....
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1/3 cup reduced-fat cream cheese with roasted garlic (from 8-oz container) 1/4 cup basil pesto 1 tablespoon jalapeño or hot pepper jelly 1/2 cup Progresso™ Italian style bread crumbs 2 cups cubed cooked chicken 3 tablespoons crumbled feta cheese 1 to 2 tablespoons water Preparation Heat oven to 375°F....
Ingredients 2 cups flour 1/2 cup lard (2 wooden spoonfuls) 1/4 tsp sea salt Preparation Mix flour and salt, blend with lard Add cold water until mixture balls
Ingredients 2 C Flour 2/3 C shortening some salt (or less) 5T ice water Preparation Sift flour and salt into a bowl. Blend in the shortening using a pastry blender until mixture resembles coarse bread crumbs. Add 4T of the iced water, if more is needed for consistency add up to 1 tablespoon more. Divide into 2 parts, not equal. One will be larger than the other, but only by about 1/8 or so....
Ingredients 3 cups flour 1 1/4 tsp salt 1 tsp sugar 1 cup plus 2 Tbsp shortening 1 egg 5 Tbsp water 1 tsp white vinegar Preparation Mix first 4 ingredients. Beat egg and add water and vinegar. Add egg mixture to flour mixture.
Ingredients Ice 2 ounces pisco 2 tablespoons fresh lemon juice 1 tablespoon Quick Simple Syrup 1 tablespoon egg white 3 dashes Angostura bitters Preparation Fill a cocktail shaker with ice. Add pisco, lemon juice, simple syrup, and egg white and shake to combine. Strain into a coupe glass. Top with bitters and swirl with a spoon.
Ingredients 3 cups flour 1 teaspoon honey 1 teaspoon salt 2 1/4 teaspoons dry active yeast 1 tablespoon olive oil 1 cup warm water Preparation In a small bowl disolve the honey and yeast in 1/4 cup of the warm water. In a mixer add the remaining dry ingredients and the honey/yeast/water. With mixer running slowly add the remaining water. Knead with machine for 5 or 6 minutes. Turn the dough out on a clean surface and knead for 2 minutes....
Ingredients 3 pounds plums, pitted 1 1/2 pounds sugar (3 1/3 cups) Coarse salt 2 tablespoons fresh lemon juice Preparation Stir together plums, sugar, and 1/4 teaspoon salt in a large heavy-bottomed pot. Bring to a boil, stirring until sugar is dissolved and mashing plums with a potato masher. Add lemon juice; continue to boil, stirring frequently, until bubbles slow, chunks of fruit show at top, and mixture clings to a spoon but falls off in clumps, 10 to 12 minutes....
Ingredients 3 quarts water 1 ½ sticks butter 1 ½ teaspoons minced garlic 1 tablespoon chicken base 3 cups polenta, coarse (available in bulk at natural food stores)) Shredded mix of Italian cheeses (Parmesan, mozzarella, Asiago, Pecorino Romano, etc.) 2 tablespoons chopped sun-dried tomatoes 2 tablespoons chopped fresh sage leaves 2 tablespoons chopped fresh chives Toasted Pine nuts (for garnish-optional) Preparation Bring to a boil the water, butter, garlic and chicken base in large heavy bottomed stock pot....
Ingredients 5-6 large potatoes 1-1/2 teaspoon salt 2 eggs 1 small onion 1/4 teaspoon pepper 2 tablespoons flour 1 tablespoons melted shortening Preparation Peel potatoes and grate along with onion. Drain water from grated potatoes. Add eggs, seasoning, and flour. Grease a 1-1/2 quart casserole and preheat in 375’ oven. Pour potato mixture into heated pan. Spread melted shortening on top. Bake at 375’ for one hour, or until nicely browned....
Ingredients 1 pound (2 1/2 cups) cranberry or any other type of dried bean 2 sprigs fresh sage 2 sprigs fresh rosemary 1 head garlic, halved horizontally 1 carrot, peeled and cut into 1-inch pieces 1 stalk celery, cut into 1-inch pieces 1 onion, peeled and quartered Extra-virgin olive oil, for cooking and for serving 1 tablespoon coarse salt Preparation Pick over the beans to remove any stones or bad or broken beans....
Ingredients 1/4 c. oleo 3-1/2 T. flour 1 t. salt 1 cup milk 6 eggs separated 2 T. butter/shortening Preparation Melt butten in small sausepan. Blend in flour and salt. Cook one minute. Stir in milk. Cook until thick and smooth Beat egg whites untill stiff enough to hold firm peaks Beat yolks well. Stir youlks into white sause. Fold in egg whites Heat shortening in large frying pan. Pour in omelet....
Ingredients 1 box yellow cake mix (reserve 1 cup and set aside) ½ cup melted butter 3 large eggs ⅛ cup milk 1 tsp flour ½ cup sugar ½ cup soft butter 1 tsp cinnamon 1 jar Muirhead Pecan Pumpkin Butter (from Williams Sonoma) Preparation Preheat oven to 350 Mix remainder of cake mix with ½ cup melted butter then add 1 egg (mix well) Press lightly into bottom of 9" x 13" pan...
Ingredients 3 3/4 cups all-purpose flour, plus more for rolling 2 1/2 teaspoons coarse salt 1 1/2 teaspoons granulated sugar 3 sticks cold unsalted butter, cut into small pieces 1/2 cup ice water, plus more if needed 1 1/2 cups pecan halves, toasted and chopped (about 1 1/2 cups) 1 1/2 cups all-purpose flour 1 cup old-fashioned rolled oats 1 1/2 teaspoons coarse salt 2 sticks unsalted butter, softened 1/2 cup packed light-brown sugar...
Ingredients 2 - 3 large russet potatoes 1 small onion, minced (1/4 cup) 2 tablespoons vegetable oil, divided 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon granulated garlic Preparation Bring small pot of water to boil. Peel the potatoes and cook until barely able to be pierced by a fork–about 20 minutes. Rinse and cool. (This step can be done one day ahead.) Heat 1 T of the oil in a large skillet over medium high heat....
Ingredients Pepproni Ravioli 1 Bell Pepper 1-2 (depending on the size)Chicken fillets salt and pepper for seasoning olive oil (for dressing) Cheddar cheese, shreaded (for garnish) Preparation Boil salted water for ravioli chop pepper and chicken into small pieces oil in the pan seasoning chicken and peppers with chilli seasoning cook chicken and peppers drain ravoili dress ravoili with seasoning (salt and pepper) dress with generous helping of extra virin olive oil toss in chicken and pepper\ serve
Ingredients 1 Can (15oz) Crushed Pineapple 6 Eggs Fresh Organic 2 Cubes Organic Salted Butter 1/4 Tsp Salt 1 1/2 Tsp Real (Good) Vanilla 1 1/2 Cups Superfine Sugar 1 Box Vanilla Wafer Cookies Real Organic Whipping Cream Preparation Crush vanilla wafers in a food procceser until fine crumbs. Drain pineapple, reserve juice, set aside. Seperate eggs. In large bowl, cream butter, add egg yokes, salt, vanilla, beat 3 min. Set aside....
Ingredients 4 cups water 3/4 teaspoon coarse salt 2 tablespoons olive oil 1 cup coarse-grain cornmeal Preparation In a heavy-bottomed medium saucepan, bring water to a boil. Add salt and oil. Add cornmeal in a slow, steady stream, whisking constantly; the water should stay at a moderate boil. When all of the cornmeal has been added, cook, stirring often with a wooden spoon, for 40 minutes. The polenta should thicken and pull away from the sides of the pan as you stir....
Ingredients 1 lb. pork loin, cut into 1 inch cubes 3-4 leeks trimmed & cleaned (cut into 1" pieces) 200gr. kalamata olives (black olives, unpitted) 1 lemon 2 tomatoes 1/2 cup dry white wine 2 tsp. Italian seasoning (or a mix of dried thyme, basil, oregano, rosemary, sage) 6 fresh parsley springs 1 tsp. sea salt 1 tsp. fresh ground black pepper 2 tbsp. extra-virgin olive oil Preparation Rinse, then cut the meat in small cube pieces(about 1 inch thick)....
Ingredients 16 dried Figs 1/2 cup of gorgonzola cheese 8 pieces thinly sliced prosciutto 4 sprigs rosemary Pepper 1 cup balsamic vinegar Preparation Figs: Preheat oven to 425 degrees fahrenheit Half each piece of prosciutto lengthwise Cut a lengthwise slit down each fig Fill each fig with 1.5 teaspoons of gorgonzola cheese Wrap each stuffed fig with one piece of prosciutto Place figs on baking sheet and sprinkle with finely chopped rosemary and pepper...
